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29,984 results on '"GC‐MS"'

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251. Wall Drawing #736: Revealing Sol LeWitt's Ink Mural Technique Using a Multi-Analytical Approach.

252. Biochemical and nutritional analysis of seaweed (Iyengaria stellata) and its therapeutic significance, using antioxidant, antimicrobial, and hypoglycemic activities.

253. Indirect Organogenesis of Calendula officinalis L. and Comparative Phytochemical Studies of Field-Grown and In Vitro-Regenerated Tissues.

254. Chemical Composition of Anabasis articulata , and Biological Activity of Greenly Synthesized Zinc Oxide Composite Nanoparticles (Zn-NPs): Antioxidant, Anticancer, and Larvicidal Activities.

255. Recent progress in metabolomics research: insights into fruit metabolome, harvesting techniques and health‐promoting bioactives.

256. The effect of yam (Dioscorea japonica) addition on aroma and properties of gluten‐free rice chiffon cake.

257. Characterisation of the Volatile Compounds and Key Odourants in Japanese Mandarins by Gas Chromatography–Mass Spectrometry and Gas Chromatography–Olfactometry.

258. Metabolic Patterns of Fluconazole Resistant and Susceptible Candida auris Clade V and I.

259. Catalytic Pyrolysis of Polyethylene Terephthalate and Its Copyrolysis with Polyethylene.

260. Metabolic insights into HIV/TB co-infection: an untargeted urinary metabolomics approach.

261. Performance assessment of portable Raman spectroscopy in determining ecstasy tablets.

262. Enhanced Fenton Degradation of Tetracycline over Cerium-Doped MIL88-A/g-C 3 N 4 : Catalytic Performance and Mechanism.

263. Launaea fragilis extract attenuated arthritis in rats through modulation of IL-1β, TNF-α, IL-6, NF-κB, COX-2, IL-4, and IL-10.

264. Volatile profiles of Murcott and Ponkan mandarins obtained by stir bar sorptive extraction technique and their contributions to the fruit aroma.

265. Phytochemical Screening, GC-MS Analysis, and Evaluation of Antioxidants, Cytotoxicity, Analgesic, and Anti-Diarrheal Activity of the Extracts of the Leaves of Syzygium reticulatum Wight Walp.

266. Chemical Profiling and Antioxidant, Antimicrobial, and Hemolytic Properties of Euphorbia calyptrata (l.) Essential oils: in Vitro and in Silico Analysis.

267. Exploring the antimicrobial and antioxidant properties of Lentzea flaviverrucosa strain E25-2 isolated from Moroccan forest soil.

268. Chemical Composition Analysis and Assessment of Antioxidant and Anti-Inflammatory Activities of Crude Extract of Flueggea leucopyrus on Carrageenan-Induced Paw Edema in Wistar Albino Rats.

269. Lawsonia inermis as an Active Corrosion Inhibitor for Mild Steel in Hydrochloric Acid.

270. Essential oils used against zucchini powdery mildew: evaluation of variability in chemical composition and bioactivity.

271. Aruncus dioicus var. kamtschaticu : A Newly Identified Source of Lactucaxanthin (ε,ε-Carotene-3,3′-diol).

272. Chemical Profiles and Antimicrobial Properties of Essential Oils from Orange, Pummelo, and Tangelo Cultivated in Greece.

273. 基于 HS-SPME-GC-MS解析糟辣椒 挥发性风味组分特征.

274. The Combined Analysis of GC-IMS and GC-MS Reveals the Differences in Volatile Flavor Compounds between Yak and Cattle-Yak Meat.

275. Phytochemical Analysis and in vivo Toxicity Study of Extracted Walnut oil in Sprague Dawley Rats.

276. Purification of Reverse Osmosis Concentrate using Chlorella vulgaris.

277. Physiological and Biochemical Attributes of an Endophyte Stenotrophomonas maltophila, AVSW 1 Isolated from Chilli on PGP of Tomato.

278. ANALYSIS OF VOLATILE COMPOUNDS OF ALCEA CALVERTİİ BOİSS. AND ITS ANTIMICROBIAL, ANTICHOLINESTERASE AND ANTITYROSINASE POTENCY.

279. A GC-MS Metabolic Study on Lipophilic Compounds in the Leaves of Common Wheat Triticum aestivum L.

280. Investigation of the Effectiveness of Barrier Layers to Inhibit Mutagenic Effects of Recycled LDPE Films, Using a Miniaturized Ames Test and GC-MS Analysis.

281. 鼻吸能量棒中挥发性成分的GC-MS法检验.

282. Phytochemical Study of Ethanol Extract of Gnaphalium uliginosum L. and Evaluation of Its Antimicrobial Activity.

283. Anticandidal Properties of Launaea sarmentosa among the Salt Marsh Plants Collected from Palk Bay and the Gulf of Mannar Coast, Southeastern India.

284. In Vitro Evaluation of the Antimicrobial, Antioxidant, and Cytotoxicity Potential Coupled with Molecular Docking Simulation of the Dynamic Fermentation Characteristics of Marine-Derived Bacterium Halomonas saccharevitans.

285. Volatile Organic Compounds as a Diagnostic Tool for Detecting Microbial Contamination in Fresh Agricultural Products: Mechanism of Action and Analytical Techniques.

286. Phytochemical Content of Malus floribunda: In Vitro and Molecular Docking Studies.

287. Analysis of Bioactive Compounds Produced by Bacillus mojavensis ZA1 and Their Antagonistic Effect on Colletotrichum coccodes by GC–MS.

288. Analysing the Antibacterial Synergistic Interactions of Romanian Lavender Essential Oils via Gas Chromatography–Mass Spectrometry: In Vitro and In Silico Approaches.

289. Arbutus andrachne: The Antioxidant and Antiproliferative Activity of Fruit Extracts and the Phytochemical Composition of Essential Oil.

290. Evaluation of phytochemical compounds and proximate analysis of doum palm fruit (Hyphaene thebaica) blend with turmeric powder (Curcuma longa).

291. Alkaloid extract of seed Citrullus colocynthis as novel green inhibitor for mild steel corrosion in one molar HCl acid solution: DFT and MC/MD approaches.

292. Moringa oleifera flowers: insights into their aroma chemistry, anti-inflammatory, antioxidant, and enzyme inhibitory properties.

293. 黑果枸杞香气成分和多酚类物质的组成研究.

294. Effect of membrane properties on the odor emanating from training aids for explosive-detecting canines.

295. 奶香型凝胶滤棒特征成分在卷烟中的转移行为.

296. GC-MS analysis and pharmacological potentiality of Lasia spinosa (L.) Thwaites leaves and fruit extracts: an in vitro and in silico studies.

297. Exploring the therapeutic potential of rosemary compounds against Alzheimer's disease through GC-MS and molecular docking analysis.

298. Influence of Cheese Composition on Aroma Content, Release, and Perception.

299. Repellency, Toxicity, and Chemical Composition of Plant Essential Oils from Myrtaceae against Asian Citrus Psyllid, Diaphorina citri Kuwayama (Hemiptera Liviidae).

300. Enhanced Cataluminescence Sensor Based on SiO 2 /MIL-53(Al) for Detecting Isobutylaldehyde.

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