251. The influence of saturated fatty acids on prostaglandin synthetase activity
- Author
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Ryszard J. Gryglewski, Jadwiga Robak, and A. Dembińska-Kieć
- Subjects
Male ,Indomethacin ,Serum albumin ,Prostaglandin ,Myristic acid ,Arachidonic Acids ,Biochemistry ,Anilino Naphthalenesulfonates ,Mixed Function Oxygenases ,chemistry.chemical_compound ,Malondialdehyde ,Microsomes ,Animals ,Pharmacology ,chemistry.chemical_classification ,biology ,Prostaglandins E ,Fatty Acids ,Albumin ,Seminal Vesicles ,Fatty acid ,Serum Albumin, Bovine ,Kinetics ,chemistry ,Prostaglandin-Endoperoxide Synthases ,biology.protein ,Microsome ,Cattle ,lipids (amino acids, peptides, and proteins) ,Arachidonic acid ,Protein Binding - Abstract
Saturated fatty acids (C10, C12, C14, C16 and C18) as well as lauryl sulphate inhibit the microsomal prostaglandin synthetase of bovine seminal vesicles (BSVM). The most potent inhibitors are lauryl sulphate, lauric and myristic acids ( ic 50 = 250 μ M ). The last two acids are strong ligands to hydrophobic sites of albumin. Indomethacin is also strongly bound to the hydrophobic sites of albumin; however, indomethacin inhibits the generation of prostaglandins at a concentration approximately 2500 times lower than the most active fatty acid inhibitor. The inhibitory action of fatty acids and indomethacin on prostaglandin synthetase activity has been measured by estimation of either PGE2 or malondialdehyde, which are generated from arachidonic acid by BSVM. The former procedure is more reliable and reproducible than the latter.
- Published
- 1975
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