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256. Effect of Refined Edible Oils on Neurodegenerative Disorders.

257. Investigating Psychological-Marital Problems of Women who Filed for a Divorce and Examining the Effectiveness of Affective-Reconstructive Therapy on It.

258. Effects of Mild Thermal Processing and Storage Conditions on the Quality Attributes and Shelf Life of Truffles (Terfezia claveryi).

259. The effect of eight weeks of high-intensity interval training and moderate-intensity continuous training on some factors causing oxidative stress in the cardiomyocytes of mice with type II diabetes.

260. Production and characterization of nondairy gluten‐free fermented beverage based on buckwheat and lentil.

263. اثر شدت فعالیت هوازی بر انرژی دریافتی، اشتها و هورمون‌های تنظیم کننده انرژی در مردان جوان غیر فعال

264. Effect of barberry (Berberis vulgaris) fruit powder on the quality and shelf life stability of puffed corn extrude

266. Association between Physical and Motor Fitness with Cognition in Children

271. Real-world data of popliteal artery aneurysm treatment: Analysis of the POPART registry

272. The Ritz–Galerkin procedure for an inverse space-dependent heat source problem

274. Identification of a Time Dependent Source Function in a Parabolic Inverse Problem Via Finite Element Approach

275. Effects of Thermosonication, Sonication and Mild Heating on Organoleptic Attributes of Three Red Fruit Juices

276. Tip-trajectory tracking control of a deployable cable-driven robot via output redefinition

277. Calibration of seasonal transfer equation (Z–R) by data of Doppler weather radar, rainfall gauging station and genetic algorithm method in the Abolabbas watershed (in southwest of Iran)

278. Performance Appraisal of Tehran Firefighting Stations in Attempted and Threating Suicide with National and Global Standards (The First 6 Months of 2018)

279. Coupled hydro-mechanical modelling of saturated fractured porous media with unified embedded finite element discretisations

280. Functional components and some chemical characteristics changes in cakes fortified with wheat germ

281. Effect of Short-term Exercise on Appetite, Energy Intake and Energy-regulating Hormones

282. Effect of L-Glutamine Supplementation on Electromyographic Activity of the Quadriceps Muscle Injured By Eccentric Exercise

288. Physical Training Status Determines Oxidative Stress and Redox Changes in Response to an Acute Aerobic Exercise

289. Efficient and selective CO2 and CS2 conversion to cyclic carbonates and trithiocarbonates by using multishell hollow CoAl2O4 microsphere as a unique catalyst under solventless condition

290. Transverse and longitudinal fluid flow modelling in fractured porous media with non‐matching meshes

291. ReaxFF Reactive Force Field Study of Polymerization of a Polymer Matrix in a Carbon Nanotube-Composite System

292. Converting PBO fibers into carbon fibers by ultrafast carbonization

293. The prediction of the student’s tendencyto computer games based on the brain- behavioral functions, cognitive flexibility and sensation seeking

294. Oil quality of pistachios (Pistacia vera L.) grown in East Azarbaijan, Iran

295. Sterols, Stanols, and Waxes

296. Co-treatment of vitamin D supplementation and aerobic training improves memory deficit in ovariectomized rat

297. Green synthesis of silver nanoparticles using the aqueous extract of Viscum album Fruit

299. Amaranth Seed Oil Composition

300. Nano-delivery systems for encapsulation of phenolic compounds from pomegranate peel

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