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462 results on '"Cocos chemistry"'

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251. Tender coconut water an economical growth medium for the production of recombinant proteins in Escherichia coli.

252. An extension of the Coconut Cream Agar method to screen Penicillium citrinum isolates for citrinin production.

253. MSPD sample preparation approach for reversed-phase liquid chromatographic analysis of pesticide residues in stem of coconut palm.

254. A multiparametric assay to compare the cytotoxicity of soy milk with different storage media.

255. Isotherm and thermodynamic studies of Zn (II) adsorption on lignite and coconut shell-based activated carbon fiber.

256. Preliminary studies of bio-oil from fast pyrolysis of coconut fibers.

257. Nitrogen and potassium concentrations in the nutrients solution for melon plants growing in coconut fiber without drainage.

259. Dynamics of wood fall colonization in relation to sulfide concentration in a mangrove swamp.

260. Anti-inflammatory, antioxidant, and antimicrobial activities of Cocos nucifera var. typica.

261. Coconut kernel-derived proteins enhance hypolipidemic and antioxidant activity in alloxan-induced diabetic rats.

262. Predicting adsorptive removal of chlorophenol from aqueous solution using artificial intelligence based modeling approaches.

263. Comparative and competitive adsorption of Cr(VI), As(III), and Ni(II) onto coconut charcoal.

264. Structural characterization of lignin isolated from coconut (Cocos nucifera) coir fibers.

265. Amino acid digestibility and concentration of digestible and metabolizable energy in copra meal, palm kernel expellers, and palm kernel meal fed to growing pigs.

266. Production of medium chain saturated fatty acids with enhanced antimicrobial activity from crude coconut fat by solid state cultivation of Yarrowia lipolytica.

267. Temporal evolution of ¹³⁷Cs⁺, K⁺ and Na⁺ in fruits of South American tropical species.

268. Cocos nucifera Linn. (Palmae) husk fiber ethanolic extract: antioxidant capacity and electrochemical investigation.

269. Evaluation of antinociceptive and anti-inflammatory activity of hydromethanol extract of Cocos nucifera L.

270. A new cellulose-producing bacterium, Rhodococcus sp. MI 2: screening and optimization of culture conditions.

271. Occurrence of ochratoxin A in cocoa by-products and determination of its reduction during chocolate manufacture.

272. Effect of addition of coconut water (Cocos nucifera) to the freezing media on post-thaw viability of boar sperm.

273. Application of activated carbons from coal and coconut shell for removing free residual chlorine.

274. The use of oak chips and coconut fiber as biofilter media to remove vocs in rendering process.

275. Evaluation of chemical constituents and antioxidant activity of coconut water (Cocus nucifera L.) and caffeic acid in cell culture.

276. Optimisation of flavour ester biosynthesis in an aqueous system of coconut cream and fusel oil catalysed by lipase.

277. Young coconut juice can accelerate the healing process of cutaneous wounds.

278. Prediction of gross energy and digestible energy in copra meal, palm kernel meal, and cassava root fed to pigs.

279. Conservation of coconut (Cocos nucifera L.) germplasm at sub-zero temperature.

280. New spectrophotometric methods for the determinations of hydrogen sulfide present in the samples of lake water, industrial effluents, tender coconut, sugarcane juice and egg.

281. Characterisation of the volatile profile of coconut water from five varieties using an optimised HS-SPME-GC analysis.

282. Green coconut fiber: a novel carrier for the immobilization of commercial laccase by covalent attachment for textile dyes decolourization.

283. Coconut water-induced hyperkalaemia.

284. Treatment of tannery wastewater in a pilot-scale hybrid constructed wetland system in Bangladesh.

285. Experimental investigation on an entrained flow type biomass gasification system using coconut coir dust as powdery biomass feedstock.

286. The development of thermal nanoprobe methods as a means of characterizing and mapping plasticizer incorporation into ethylcellulose films.

287. Arginine-rich coconut kernel diet influences nitric oxide synthase activity in alloxandiabetic rats.

288. Production of coconut protein powder from coconut wet processing waste and its characterization.

289. Hypoglycemic and antioxidant potential of coconut water in experimental diabetes.

290. Development of a simple and high-throughput method for detecting aflatoxins production in culture media.

291. Favoring the birth of female puppies after artificial insemination using chilled semen diluted with powdered coconut water (ACP-106c).

292. Effect of supercritical carbon dioxide pasteurization on natural microbiota, texture, and microstructure of fresh-cut coconut.

293. Evaluation of the antiplasmodial and cytotoxicity potentials of husk fiber extracts from Cocos nucifera, a medicinal plant used in Nigeria to treat human malaria.

294. Kinetics modelling of Cu(II) biosorption on to coconut shell and Moringa oleifera seeds from tropical regions.

295. Effects of coconut granular activated carbon pretreatment on membrane filtration in a gravitational driven process to improve drinking water quality.

296. Harry Belafonte and the secret proteome of coconut milk.

297. Absorption of the indigestible disaccharide, β-1,4-mannobiose, from coconut by the rat portal vein.

298. Characterization and enhanced production of prodigiosin from the spoiled coconut.

299. Interaction of Cocos nucifera cream casein with humic acid suspensions.

300. Inhibition or enhancement by 4 Pacific Island food plants against cancers induced by 2 amino-3-methylimidazo[4,5-f]quinoline in male Fischer 344 rats.

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