251. A Review of the Role of Flavonoids in Peptic Ulcer (2010–2020)
- Author
-
Margareth de Fátima Formiga Melo Diniz, Leônia Maria Batista, Clélia Akiko Hiruma-Lima, Edvaldo Balbino Alves Júnior, Catarina Alves de Lima Serafim, and Maria Elaine Cristina Araruna
- Subjects
Peptic Ulcer ,medicine.medical_specialty ,Helicobacter pylori infection ,Peptic ,Pharmaceutical Science ,Review ,Gastroenterology ,Analytical Chemistry ,lcsh:QD241-441 ,Structure-Activity Relationship ,03 medical and health sciences ,0302 clinical medicine ,lcsh:Organic chemistry ,Internal medicine ,Drug Discovery ,medicine ,Animals ,Humans ,Physical and Theoretical Chemistry ,Medicinal plants ,030304 developmental biology ,Flavonoids ,High rate ,Biological Products ,0303 health sciences ,Gastrointestinal tract ,business.industry ,Anti-Inflammatory Agents, Non-Steroidal ,Organic Chemistry ,Disease Management ,Muscle layer ,medicine.disease ,digestive system diseases ,Chemistry (miscellaneous) ,030220 oncology & carcinogenesis ,Peptic ulcer ,Etiology ,Molecular Medicine ,Disease Susceptibility ,business - Abstract
Peptic ulcers are characterized by erosions on the mucosa of the gastrointestinal tract that may reach the muscle layer. Their etiology is multifactorial and occurs when the balance between offensive and protective factors of the mucosa is disturbed. Peptic ulcers represent a global health problem, affecting millions of people worldwide and showing high rates of recurrence. Helicobacter pylori infection and the use of non-steroidal anti-inflammatory drugs (NSAIDs) are one of the most important predisposing factors for the development of peptic ulcers. Therefore, new approaches to complementary treatments are needed to prevent the development of ulcers and their recurrence. Natural products such as medicinal plants and their isolated compounds have been widely used in experimental models of peptic ulcers. Flavonoids are among the molecules of greatest interest in biological assays due to their anti-inflammatory and antioxidant properties. The present study is a literature review of flavonoids that have been reported to show peptic ulcer activity in experimental models. Studies published from January 2010 to January 2020 were selected from reference databases. This review refers to a collection of flavonoids with antiulcer activity in vivo and in vitro models.
- Published
- 2020
- Full Text
- View/download PDF