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Your search keyword '"Angelo Visconti"' showing total 315 results

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315 results on '"Angelo Visconti"'

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251. Amino-bonded silica as stationary phase for liquid chromatographic determination of cyclopiazonic acid in fungal extracts

252. Reduction of olive knot disease by a bacteriocin from Pseudomonas syringae pv. ciccaronei

253. Ear rot susceptibility and mycotoxin contamination of maize hybrids inoculated with Fusarium species under field conditions

254. Occurrence of Beauvericin in Corn from Croatia

255. Survey on mycoflora of cow and buffalo dairy products from Southern Italy

256. Toxic effects of the mycotoxin zearalenone and its derivatives on in vitro maturation of bovine oocytes and 17 beta-estradiol levels in mural granulosa cell cultures

257. Effect of processing on fumonisin concentration in corn flakes

258. Determination of fumonisins B1 and B2 in cornflakes by high performance liquid chromatography and immunoaffinity clean-up

259. Determination of ochratoxin A in wine by means of immunoaffinity column clean-up and high-performance liquid chromatography

260. Mycotoxin contamination of maize hybrids after infection with Fusarium proliferatum

261. Ochratoxin A and fumonisins (B1 and B 2) in maize from Balkan nephropathy endemic and non endemic areas of Croatia

262. Food Contaminants

263. Further data on specific trichothecene production by Fusarium sect. Sporotrichiella strains

264. Advances in genomics, biodiversity and rapid systems for the detection of toxigenic fungi and mycotoxins

265. Use of various clean-up procedures for the analysis of ochratoxin A in cereals

266. Determination of zearalenone in corn by means of immunoaffinity clean-up and high-performance liquid chromatography with fluorescence detection

267. Rapid method to determine sphinganine/sphingosine in human and animal urine as a biomarker for fumonisin exposure

268. Accumulation of fumonisins in maize hybrids inoculated under field conditions with Fusarium moniliforme Sheldon

269. In vivo validation of the sphinganine/sphingosine ratio as a biomarker to display fumonisin ingestion

270. Fumonisins in Maize Genotypes Grown in Various Geographic Areas

271. Simultaneous high-performance liquid chromatographic determination of visoltricin, acuminatopyrone and chlamydosporols in Fusarium cultures on maize

272. Incidence and levels of fumonisin contamination in maize genotypes grown in Europe and Africa

273. Stability of fumonisins (FB1 and FB2) in solution

274. In vitro neutralization of T-2 toxin toxicity by a monoclonal antibody

275. Immunomodulatory effects of fusarochromanones TDP-1 and TDP-2

276. Toxicity of some Fusarium section Sporotrichiella strains in relation to mycotoxin production

277. Selective determination of altertoxins by high-performance liquid chromatography with electrochemical detection with dual 'in-series' electrodes

278. Influence of mycotoxin zearalenone and its derivatives (alpha and beta zearalenol) on apoptosis and proliferation of cultured granulosa cells from equine ovaries

279. Fumonisins in Maize in Relation to Climate, Planting Time and Hybrids in Two Agroecological Zones in Zambia.

281. Mass Spectrometric Evidence for Demethylated Homologs Occurring at Trace Levels in Trichothecene Standards

282. Deoxynivalenol and 3-acetyldeoxynivalenol — mycotoxins associated with wheat head fusariosis in Poland

283. Mycotoxins produced by Fusarium acuminatum. Isolation and characterization of acuminatin: a new trichothecene

284. Pathogenicity of Fusarium avenaceum Isolates from Cereals and their Ability to Produce Substance with Yellow Fluorescence

285. Differential-pulse polarography of trichothecene mycotoxins

286. Mycotoxins and fungi accompanying wheat head fusariosis in Poland

287. Fusarium sporotrichioidesSherb.,Fusarium tricinctum(Corda) Sacc. andFusarium poae(Peck) Wollenw. - Cultural Characteristics, Toxinogenicity and Pathogenicity Towards Cereals

288. Fusarium graminearumSchwabe (TeleomorphGibberella zeaeSchw. Petch) - Cultural Characteristics, Pathogenicity Towards Cereal Seedlings and Ability to Produce Mycotoxins

289. Trichothecene mycotoxins produced byFusarium sporotrichioides strain P-11

290. Pathogenicity of Fusarium Isolates from Wheat, Rye and Triticale Towards Seedlings and their Ability to Produce Trichothecenes and Zearalenone

291. Occurrence of Zearalenols (Diastereomeric Mixture) in Corn Stalk Rot and Their Production by Associated Fusarium Species

292. Fusarium species and their mycotoxins in infected corn in Italy

293. Isolation and structure elucidation of isoaltenuene, a new metabolite ofAlternaria alternata

294. Natural occurrence of Alternaria mycotoxins in olives--their production and possible transfer into the oil

295. Aflatoxin M1 in milk in Southern Italy

296. Production of trichothecenes and zearalenone by Fusarium species isolated from wheat

297. Isolation of 15-acetoxyscirpendiol from culture ofFusarium poae on corn

298. Fusarium sporotrichioides Sherb. and trichothecenes associated with Fusarium-ear rot of corn before harvest

299. Advanced flash memory reliability

300. New technique for fast characterization of SILC distribution in flash arrays

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