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251. ANALYSIS OF NUTRITIONAL QUALITY AND BIOACTIVE COMPONENTS OF CISSUS ROTUNDIFOLIA, CYPHOSTEMMA DIGITATUM AND CISSUS QUADRANGULARIS (VITACEAE)

252. An engineered immunomodulatory IgG1 Fc suppresses autoimmune inflammation through pathways shared with i.v. immunoglobulin

253. Comprehensive full genome analysis of norovirus strains from eastern India, 2017-2021

256. Determination of Glyphosate, Its Metabolite, and Glufosinate in Products of Plant Origin by Chromatography-Mass-Spectrometry

257. A Simple Colorimetric Method for the Detection of Total Aminothiols in Urine

258. Study on the Relationship between Air Pollution and Insulin Resistance Based on Branched-Chain Amino Acids Analysis

259. Fatty acids analysis to differentiate nutritional quality of similar bakery products

261. EVALUATION OF ANTINOCICEPTIVE ACTIVITY, ANTIOXIDANT PROPERTIES AND TOTAL PHENOLIC CONTENT OF THE ETHANOLIC EXTRACTS OF RHUS PENTAPHYLLA LEAVES AND FRUITS FROM MOROCCO

266. Modern Approaches in de novo Sequencing of Nontryptic Peptides of Ranid and Hylid Frogs by Means of Mass Spectrometry: A Review

268. Quantitative Proteomics and Targeted Fatty Acids Analysis Reveal the Damage of Triptolide in Liver and Kidney.

269. Acidemia and blood free fatty acids: analysis of cardiovascular risk factors in a new context.

270. New Amino Acids Study Results Reported from Chinese Academy of Fishery Sciences [Effects of Dietary Lipid Levels on the Growth, Muscle Fatty Acid and Amino Acid Composition, Antioxidant Capacity, and Lipid Deposition in Mirror Carp (* * Cyprinus ...]

271. Energy and techno-economic analysis of bio-based carboxylic acid recovery by adsorption.

272. Free amino acids analysis by liquid chromatography with tandem mass spectrometry in several botanicals with antioxidant character

273. Avocados stay fresh weeks longer with simple storage method -- won't go brown; It can be disappointing to cut into an avocado only to find that the flesh has taken on a brownish hue, but it turns out that many people are storing the fruit all wrong

274. Avocados stay fresh weeks longer with simple storage method -- won't go brown; It can be disappointing to cut into an avocado only to find that the flesh has taken on a brownish hue, but it turns out that many people are storing the fruit all wrong

276. Avocados In Action

278. Amsterdam University Medical Center Researchers Release New Study Findings on Peroxisomal Diseases and Conditions (Comparison of the Diagnostic Performance of C26:0-Lysophosphatidylcholine and Very Long-Chain Fatty Acids Analysis for ...)

280. Studies from Y. Sireesha and Co-Authors Have Provided New Information about Neutral Amino Acids (Analysis of Defense Genes Expression in Maize upon Infection with Peronosclerospora sorghi)

281. Rapid identification of chemical components in Xuelian granule by UHPLC-Q-orbitrap-HRMS based on enzyme activity in vitro.

282. HPLC Separation of Carboxylic Acids Using Porous Graphitized Carbon and Gradient Elution with Formic Acid Solutions

284. PROXIMATE COMPOSITION, AMINO ACIDS, AND FATTY ACIDS IN THE ADDUCTOR MUSCLE OF THE GIANT HONEYCOMB OYSTER HYOTISSA HYOTIS (LINNAEUS, 1758) FROM JEJU ISLAND, KOREA

285. Acidemia and Blood Free Fatty Acids: Analysis of Cardiovascular Risk Factors in a New Context

286. Quantitative Proteomics and Targeted Fatty Acids Analysis Reveal the Damage of Triptolide in Liver and Kidney

288. Fast and easy physiological amino acids analysis in 15 min. (Biological)

289. Trimer formation of 6-methyl-1,3,5-triazine-2,4-diamine in salt with organic and inorganic acids: analysis of supramolecular architecture

291. Enantioselective Two-Dimensional High-Performance Liquid Chromatographic Determination of Amino Acids; Analysis and Physiological Significance of D-Amino Acids in Mammals

297. Structural analysis of arylsulfonamide-based carboxylic acid derivatives: a QSAR study to identify the structural contributors toward their MMP-9 inhibition.

298. New suitable deprotonating matrices for the analysis of carboxylic acids and some acidic compounds by matrix-assisted laser desorption/ionization mass spectrometry in negative ion mode.

299. Determination of glycidyl esters and 3-MCPD esters in edible oils by sample pretreatment with the combination of lipase hydrolysis and modified QuEChERS for GC-MS analysis.

300. Chemical constituents from salt lake-derived Streptomyces sp. QHA10.

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