21,670 results on '"Acids analysis"'
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252. An engineered immunomodulatory IgG1 Fc suppresses autoimmune inflammation through pathways shared with i.v. immunoglobulin
253. Comprehensive full genome analysis of norovirus strains from eastern India, 2017-2021
254. Eating locations and occasions by energy and nutrients food sources among adolescents and young adults/ Locais e ocasioes das refeicoes e alimentos fontes energia e nutrientes entre adolescentes e jovens adultos
255. Phytochemical screening and evaluation of antioxidant, total phenolic and flavonoid contents in various weed plants associated with wheat crops/Triagem fitoquimica e avaliacao dos teores de antioxidantes, fenolicos totais e flavonoides em varias plantas daninhas associadas a culturas de trigo
256. Determination of Glyphosate, Its Metabolite, and Glufosinate in Products of Plant Origin by Chromatography-Mass-Spectrometry
257. A Simple Colorimetric Method for the Detection of Total Aminothiols in Urine
258. Study on the Relationship between Air Pollution and Insulin Resistance Based on Branched-Chain Amino Acids Analysis
259. Fatty acids analysis to differentiate nutritional quality of similar bakery products
260. Amino Acids: Analysis and Separation by Liquid Chromatography
261. EVALUATION OF ANTINOCICEPTIVE ACTIVITY, ANTIOXIDANT PROPERTIES AND TOTAL PHENOLIC CONTENT OF THE ETHANOLIC EXTRACTS OF RHUS PENTAPHYLLA LEAVES AND FRUITS FROM MOROCCO
262. Study on the Relationship between Air Pollution and Insulin Resistance Based on Branched-Chain Amino Acids Analysis
263. Fatty Acids analysis and Antioxidant activity of Fixed oil of Quercus Infectoria, Grown in Jordan
264. Free Amino Acids Analysis in the Venom of the Social Wasp Polistes lanio Under Different Forms of Preservation
265. Nutritional Composition and Fatty Acids Analysis of Capparis decidua L. Fruits
266. Modern Approaches in de novo Sequencing of Nontryptic Peptides of Ranid and Hylid Frogs by Means of Mass Spectrometry: A Review
267. Creative Proteomics Improved Six Fatty Acids Analysis Services for Bio-researchers
268. Quantitative Proteomics and Targeted Fatty Acids Analysis Reveal the Damage of Triptolide in Liver and Kidney.
269. Acidemia and blood free fatty acids: analysis of cardiovascular risk factors in a new context.
270. New Amino Acids Study Results Reported from Chinese Academy of Fishery Sciences [Effects of Dietary Lipid Levels on the Growth, Muscle Fatty Acid and Amino Acid Composition, Antioxidant Capacity, and Lipid Deposition in Mirror Carp (* * Cyprinus ...]
271. Energy and techno-economic analysis of bio-based carboxylic acid recovery by adsorption.
272. Free amino acids analysis by liquid chromatography with tandem mass spectrometry in several botanicals with antioxidant character
273. Avocados stay fresh weeks longer with simple storage method -- won't go brown; It can be disappointing to cut into an avocado only to find that the flesh has taken on a brownish hue, but it turns out that many people are storing the fruit all wrong
274. Avocados stay fresh weeks longer with simple storage method -- won't go brown; It can be disappointing to cut into an avocado only to find that the flesh has taken on a brownish hue, but it turns out that many people are storing the fruit all wrong
275. The effects of eating dark chocolate daily on the brain
276. Avocados In Action
277. Why is it recommended to drink lemon juice on an empty stomach? Benefits and properties of citrus
278. Amsterdam University Medical Center Researchers Release New Study Findings on Peroxisomal Diseases and Conditions (Comparison of the Diagnostic Performance of C26:0-Lysophosphatidylcholine and Very Long-Chain Fatty Acids Analysis for ...)
279. Transcriptome and metabolome analysis of fruit firmness and organic acids in two different varieties of melon (Cucumis melo L.)
280. Studies from Y. Sireesha and Co-Authors Have Provided New Information about Neutral Amino Acids (Analysis of Defense Genes Expression in Maize upon Infection with Peronosclerospora sorghi)
281. Rapid identification of chemical components in Xuelian granule by UHPLC-Q-orbitrap-HRMS based on enzyme activity in vitro.
282. HPLC Separation of Carboxylic Acids Using Porous Graphitized Carbon and Gradient Elution with Formic Acid Solutions
283. Ameliorative effects of seed treated with phytohormones on seedling growth, soluble protein content and antioxidant enzymes of hargel (Solenostemma argel Hayne) seedlings under salt stress
284. PROXIMATE COMPOSITION, AMINO ACIDS, AND FATTY ACIDS IN THE ADDUCTOR MUSCLE OF THE GIANT HONEYCOMB OYSTER HYOTISSA HYOTIS (LINNAEUS, 1758) FROM JEJU ISLAND, KOREA
285. Acidemia and Blood Free Fatty Acids: Analysis of Cardiovascular Risk Factors in a New Context
286. Quantitative Proteomics and Targeted Fatty Acids Analysis Reveal the Damage of Triptolide in Liver and Kidney
287. Anti-hair loss and shine: discover the properties of avocado seeds for hair
288. Fast and easy physiological amino acids analysis in 15 min. (Biological)
289. Trimer formation of 6-methyl-1,3,5-triazine-2,4-diamine in salt with organic and inorganic acids: analysis of supramolecular architecture
290. Amino Acids Analysis Using in Loop Derivatization with 4-fluoro-7-nitro- 2,1,3-benzoxadiazole
291. Enantioselective Two-Dimensional High-Performance Liquid Chromatographic Determination of Amino Acids; Analysis and Physiological Significance of D-Amino Acids in Mammals
292. Free fatty acids analysis changed by palmitate-induced autophagy in hypothalamic cells
293. Applications of spectroscopic techniques for fat and fatty acids analysis of dairy foods
294. TOTAL LIPIDS ESTIMATION AND FATTY ACIDS ANALYSIS OF BOTHRIOCEPHALUS ACHEILOGNATHI, A PARASITIC TAPEWORM OF THE COMMON CARP CYPRINUS CARPIO (L., 1758) FROM TIGRIS RIVER-MOSUL CITY
295. Phytochemical screening and amino acids analysis of mushrooms from Burkina Faso
296. Plasma fatty acids analysis v1 (protocols.io.h6hb9b6)
297. Structural analysis of arylsulfonamide-based carboxylic acid derivatives: a QSAR study to identify the structural contributors toward their MMP-9 inhibition.
298. New suitable deprotonating matrices for the analysis of carboxylic acids and some acidic compounds by matrix-assisted laser desorption/ionization mass spectrometry in negative ion mode.
299. Determination of glycidyl esters and 3-MCPD esters in edible oils by sample pretreatment with the combination of lipase hydrolysis and modified QuEChERS for GC-MS analysis.
300. Chemical constituents from salt lake-derived Streptomyces sp. QHA10.
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