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803 results on '"thunnus thynnus"'

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201. GROWTH AND SURVIVAL OF 0 + ABFT Thunnus thynnus FINGERLINGS KEPT IN TANKS

202. Synchronised acoustic and optical measurements of bluefin tuna: from cage monitoring and catch control, in the way to sonar biomass estimates

203. Determination and quantification of PCBs, POCs and PAHs in Thunnus thynnus from the Straits of Messina (Italy)

204. De novo transcriptome assembly, functional annotation and characterization of the Atlantic bluefin tuna (Thunnus thynnus) larval stage.

205. IMPORTANCE OF DIETARY TAURINE AND SELENIUM ON GROWTH AND SURVIVAL OF ATLANTIC BLUEFIN TUNA Thunnus thynnus LARVAE

206. The effect of nutritional condition by two nucleic acid derived indices on the growth to post-flexion of Atlantic bluefin tuna and Atlantic bonito larvae

207. Manipulación, transporte y adaptación de juveniles de atún rojo (Thunnus thynnus) a instalaciones en tierra

208. Molecular and functional characterisation of a putative elovl4 gene and its expression in response to dietary fatty acid profile in Atlantic bluefin tuna (Thunnus thynnus)

209. Uso del diámetro ocular en la estimación del crecimiento de larvas de atún rojo (Thunnus thynnus )

210. Estimación del crecimiento de juveniles de atún rojo ( Thunnus thynnus ) en instalaciones en tierra mediante el uso de un sistema de visión estereográfica

211. Comparison and optimization of genetic tools used for the identification of ancient fish remains recovered from archaeological excavations and museum collections in the Mediterranean region

212. Is the southern Bay of Biscay a spawning ground for thunnus thynnus and sarda sarda?

213. New protocol to avoid bias in otolith readings of Atlantic bluefin tuna juveniles

214. Monitorización acústica del desarrollo larvario de dorada (Sparus Aurata) y atún rojo (Thunnus thynnus) en tanques

215. Juvenile Atlantic bluefin tuna otoliths exchange

216. Taurine metabolism and effects of inclusion levels in rotifer (Brachionus rotundiformis, Tschugunoff, 1921) on Atlantic bluefin tuna (Thunnus thynnus, L.) larvae

217. Evaluation of different feeding protocols for larvae of Atlantic bluefin tuna (Thunnus thynnus L.)

218. GROWTH AND SURVIVAL OF 0 + ABFT Thunnus thynnus FINGERLINGS KEPT IN TANKS

219. Automatic Bluefin Tuna (Thunnus thynnus) biomass estimation during transfers using acoustic and computer vision techniques

220. Production and characterization of crude oils from seafood processing by-products

221. Performance, feed utilization and hepatic molecular metabolic response of weaned juvenile Atlantic bluefin tuna (Thunnus thynnus, L): effect of lipid level and source

222. COPEPODS OR ROTIFERS? EVALUATING THE USE OF DIFFERENT FEEDING PROTOCOLS FOR LARVAE OF ATLANTIC BLUEFIN TUNA (Thunnus thynnus. L)

223. Routines in a European aquaculture research facility and Analysis of biometrics, the asteriscus and lapillus otolith relationships in adult Atlantic bluefin tuna, Thunnus thynnus

224. Vocabulari anatòmic de la tonyina: una proposta valenciana

225. Performance, feed utilization, and hepatic metabolic response of weaned juvenile Atlantic bluefin tuna (Thunnus thynnus L.): effects of dietary lipid level and source

226. Pelagic habitat and offspring survival in the eastern stock of Atlantic bluefin tuna

227. Performance, feed utilization and hepatic molecular metabolic response of weaned juvenile Atlantic bluefin tuna (Thunnus thynnus, L): effect of lipid level and source

228. Relationship between weight and linear dimensions of Bluefin tuna (Thunnus thynnus) following fattening on western Mediterranean farms

229. Size-selective mortality of laboratory-reared Atlantic bluefin tuna larvae: evidence from microstructure analysis of otoliths during the piscivorous phase

230. Atlantic bluefin tuna spawn at suboptimal temperatures for their offspring

231. COPEPODS OR ROTIFERS? EVALUATING THE USE OF DIFFERENT FEEDING PROTOCOLS FOR LARVAE OF ATLANTIC BLUEFIN TUNA (Thunnus thynnus. L)

232. Recruits from farmed ABFT in Murcia ?

233. Spatial dynamics and mixing of bluefin tuna in the Atlantic Ocean and Mediterranean Sea revealed using next-generation sequencing

234. Data from: Spatial dynamics and mixing of bluefin tuna in the Atlantic Ocean and Mediterranean Sea revealed using next generation sequencing

235. Relationship between weight and linear dimensions of Bluefin tuna (Thunnus thynnus) following fattening on western Mediterranean farms

236. Dominant culturable microbiota associated with farmed Atlantic bluefin tuna (Thunnus thynnus) in the Adriatic Sea

237. Atlantic bluefin tuna spawn at suboptimal temperatures for their offspring

238. Recruits from farmed ABFT in Murcia ?

239. Pelagic habitat and offspring survival in the eastern stock of Atlantic bluefin tuna

240. Performance, feed utilization, and hepatic metabolic response of weaned juvenile Atlantic bluefin tuna (Thunnus thynnus L.): effects of dietary lipid level and source

241. Otolith microstructure analyses in cultured Atlantic bluefin tuna larvae as a tool to provide accurate estimates of size selective growth and mortality

242. Large scale RTD facility to take tuna farming forward

243. Eliminación de huevos de especies no deseadas en puestas de atún rojo (Thunnus thynnus) recogidas en el mar

244. Patrones de alimentación y reconstrucción de la dieta de juveniles y adultos de atún rojo (Thunnus thynnus, L. 1758) en el Mediterráneo occidental: análisis de contenidos estomacales e isótopos estables

245. Final report of the BIACOP project 'Development of a system for measuring the bluefin tuna biomass at the transference between floating cages by means of acoustic and optical techniques'

246. Improvement of color and physiological properties of tuna-processing by-product by gamma irradiation

247. Underwater tagging of the Atlantic bluefin tuna in the trap fishery of Sardinia (W Mediterranean).

248. First record of female germ cells in the testis of a wild Mediterranean northern bluefin tuna Thunnus thynnus L. 1758.

249. Mercury concentrations in reared Atlantic bluefin tuna and risk assessment for the consumers: To eat or not to eat?

250. Production and characterization of crude oils from seafood processing by-products.

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