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SUMMARY: Every plant organ contains tens of different cell types, each with a specialized function. These functions are intrinsically associated with specific metabolic flux distributions that permit the synthesis of the ATP, reducing equivalents and biosynthetic precursors demanded by the cell. Investigating such cell‐type‐specific metabolism is complicated by the mosaic of different cells within each tissue combined with the relative scarcity of certain types. However, techniques for the isolation of specific cells, their analysis in situ by microscopy, or modeling of their function in silico have permitted insight into cell‐type‐specific metabolism. In this review we present some of the methods used in the analysis of cell‐type‐specific metabolism before describing what we know about metabolism in several cell types that have been studied in depth; (i) leaf source and sink cells; (ii) glandular trichomes that are capable of rapid synthesis of specialized metabolites; (iii) guard cells that must accumulate large quantities of the osmolytes needed for stomatal opening; (iv) cells of seeds involved in storage of reserves; and (v) the mesophyll and bundle sheath cells of C4 plants that participate in a CO2 concentrating cycle. Metabolism is discussed in terms of its principal features, connection to cell function and what factors affect the flux distribution. Demand for precursors and energy, availability of substrates and suppression of deleterious processes are identified as key factors in shaping cell‐type‐specific metabolism. Significance Statement: Plants contain multiple cell types with different functions and consequently different metabolic flux phenotypes. In this review we describe the experimental techniques that can be used to investigate cell‐type‐specific metabolism and discuss the factors responsible for defining metabolism in a number of contrasting cell types. [ABSTRACT FROM AUTHOR]

Palmitoyl-protein thioesterase (PPT), involved in the fatty acid synthesis and the de-palmitoylation of protein, was induced under ecological cooling treatment in hydrated lettuce seeds. However, there was no significant difference in fatty acid levels between the control and the cooled samples. To further study the function of PPT, 2-bromopalmitic acid (2-Bp), an inhibitor of protein palmitoylation, was applied during the imbibition of hydrated lettuce seeds, which was followed by slow-cooling treatment (−3°C h−1). The application of 2-Bp (1 mM) significantly increased the survival rate of seeds from 6.70% (control imbibition) to 22.67% (2-Bp imbibition) after slow cooling to −20°C. Differential scanning calorimetry (DSC) analysis indicated that 2-Bp led to earlier onset of ice crystals in the endosperm than the control group. Two-dimensional electrophoresis (2D) confirmed that 2-Bp could promote the hydrolysis of seed globulins and the accumulation of globulin peptides with small molecular weights. High-efficiency hydrolysis of globulin induced by mercaptoethanol improved the freezing tolerance of hydrated lettuce seeds and led to the accumulation of small globulin peptides, which further proved the positive function of small globulin polypeptides in enhancing the freezing tolerance of hydrated lettuce seeds. DSC of small globulin peptides showed that the smaller the molecular weight, the earlier the appearance of ice crystals and the higher the enthalpy of heat release. For the smallest peptides, the 2-Bp-4 in 2-Bp group exhibited higher enthalpy in exothermic peak than the control group (c-4). In conclusion, the hydrolysis of seed globulins and accumulation of small-molecule globulin peptides could be the major reason for improving the freezing tolerance of hydrated seeds after de-palmitoylation treatment. [ABSTRACT FROM AUTHOR]

Understanding seed moisture desorption and adsorption isotherms is important for seed quality maintenance and better predicting seed storage lifespan. Freshly harvested oilseed rape and barley seeds were dried and then rehydrated twice. Seed equilibrium relative humidity (eRH) and moisture content (MC) were determined at different humidity levels so that two cycles of desorption and adsorption could be constructed. In addition, seeds were dried to 30% RH and then rehydrated to 50% RH for five cycles to determine whether they shift to the adsorption isotherm. Monolayer MC was determined using the Gugenheim-Anderson-de Boer model. Storage experiments were conducted for seeds equilibrated at 30, 40, 50, 60 and 70% RH for two cycles of desorption and adsorption at 45°C. Isotherm curves' shapes were similar for oilseed rape and barley, although spanning a greater MC range in barley. The hysteresis effect was observed for oilseed rape and barley seeds when dried over silica gel at <10% RH. However, this effect was only observed for barley seeds when dried to 30% RH, but not for oilseed rape seeds. Longevity was greater for adsorbing seeds than desorbing seeds at a given eRH, however, there was no significant difference in σ (the standard deviation of the normal distribution of seed deaths over time)–MC log–log relationship. The relationship shifted for seeds on the second cycle. In conclusion, if seed lots are stored at a specific RH, reaching equilibrium by desorption or adsorption can strongly influence their longevity. Also, when seeds of different species are dried to low RH, they will respond differently to a subsequent increase in RH, which could profoundly affect their longevity. [ABSTRACT FROM AUTHOR]

The major safety risk of maize grain is contamination with mycotoxins. In this study, a maize-coating formulation containing freeze-dried culture filtrate of Streptomyces philanthi RL-1-178 (DCF RL-1-178) was developed and evaluated to prevent the growth of mycotoxins during maize grain storage. In vitro studies using confrontation tests on PDA plates indicated that S. philanthi RL-1-178 inhibited the growth of Aspergillus parasiticus TISTR 3276 (89.0%) and A. flavus PSRDC-4 (95.0%). The maize grain coating formulations containing the DCF RL-1-178 (0, 5, 10, and 15% (v/v)) and the polymer polyvinylpyrrolidone (PVP-K90, 4.0% (w/v)) were tested for their efficacy in In vitro and during 5 months storage. In In vitro assay, maize coating formular containing the optimum concentration (15.0%, v/v) of the DCF RL-1-178 exhibited 54.80% and 54.17% inhibition on the growth of A. parasiticus TISTR 3276 and A. flavus PSRDC-4 respectively. The inhibition was also illustrated by the microstructures of interactions between the coated maize grains with or without the DCF RL-1-178 and the fungal pathogens observed under microscope and SEM. Incorporating the DCF RL-1-178 or fungicidal Metalaxyl® into the polymer PVP-K90 maize grains coating resulted in the complete inhibition of the production of aflatoxin B1 (analysed by HPLC) by the two aflatoxigenic pathogens after 5 months storage at room temperature. However, the shelf-life was shortened to only 3 months during storage at room temperature with 90% relative humidity. Overall, the application of the 10–15% DCF RL-1-178 into the maize grain coating formular provides a new alternative measure to control the mycotoxins during storage for at least 5 months. The In vitro cell cytotoxicity study showed that a concentration of 15% (v/v) or 1000 μg/mL of the DCF RL-1-178 had a strong cytotoxic effect on Vero cells. These findings indicate that DCF RL-1-178 is a potential biofungicide for controlling mycotoxins contamination in maize seed storage for planting, but not maize grain storage for animal feed. [ABSTRACT FROM AUTHOR]

IN THIS study, we evaluated the storage proteins, macro- and micromorphological characters of seeds from 49 species belonging to 34 genera and seven subfamilies of the Malvaceae s.l. (i.e, Malvaceae s.s., Bombacaceae, Sterculiaceae, and Tiliaceae) along with one representative of the Elaeocarpaceae as an outgroup. We obtained microphotographs of the specimens using both light and scanning electron microscopes. The seed storage protein was subjected to sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE). We analyzed 73 recorded characters (with 157 characters-states) were analyzed using the upgraded WinClada and TNT cladistic programs. A cladogram was constructed which indicated a clear indication about the systematic position between the studied species within the Malvaceae s.l. The results showed specific synapomorphic diagnostic characters are quite significant in species delimitation within the Malvaceae s.l. viz., including seed shape, apex, base, colour, size, texture, hilum shape, position, seed coat sculpture patterns, and occurrence of strophioly. Our results also support the monophyly of the studied genera in Malvioideae except for Gossypium and Thespesia, while para-polyphyly in the other six subfamilies. [ABSTRACT FROM AUTHOR]

The green peach aphid, Myzus persicae (Sulzer) (Hemiptera: Aphididae), is a key insect pest of amaranth in East Africa. Pest management has been restricted to indiscriminate application of insecticides to foliage. Applying systemic insecticides to seeds has been shown to manage aphid infestations in other crop systems. We evaluated two commercially available seed treatments in East Africa, Apron Star (thiamethoxam 20 g/kg + metalaxyl-M 20 g/kg + difenoconazole 2 g/kg) and Menceron (imidacloprid 233 g/L + pencycuron 50 g/L + thiram 107 g/L) for their efficacy against M. persicae and impact on fresh leaf yield with two Amaranthus species, Amaranthus blitum (2 selections), Amaranthus hybridus (4 selections) and untreated control. Two storage periods (24 h and 3 months) with seed treatments were used. Each amaranth selection was treated individually with Apron and Monceren or untreated, and seeds were planted either 24 h or 3 months after treatment. Significant reduction in live aphids was observed with A. blitum and A. hybridus selections grown with seed treatment, at 6, 8 and 10 d after infestation (DAI) when compared with seeds grown without seed treatment. Untreated seeds of A. hybridus (selection 5) had significantly higher number of live aphids up to 243, greater percentage of damaged leaves and leaf damage score up to 84% and 64% respectively when compared with treated seeds of specific amaranth at 10 DAI. No significant difference was noted between seed treatment and storage time. Amaranth seeds treated with Monceren offered more protection against infestations of Myzus persicae than amaranth seeds treated with Apron under high tunnel experiments. [ABSTRACT FROM AUTHOR]

Consumption of avocado (Persea americana Mill.) has increased worldwide in recent years. The avocado pulp is used, but the peel and seed are discarded as waste. Studies have shown that the seeds are rich in phytochemicals that can be utilized in food systems. The objective of this study was to evaluate the potential of Hass avocado seed as a source of polyphenols in the processing of model beverages and baked products with functional properties. The proximate analysis of the avocado seed powder was carried out. The shelf life of phenols in avocado seed powder (ASP) stored in dark, amber-colored bottle and transparent bottle was studied for six months. The seed extract was incorporated into model beverages of different pHs stored at refrigerated and ambient temperatures, and the shelf life was monitored for 20 weeks. The seed powder was incorporated into baked products at 0, 15, 30, or 50% followed by total phenolic content and sensory property analysis. Proximate composition of the seed powder for moisture, ash, protein, fiber, fat, and total carbohydrates was 14.19, 1.82, 7.05, 4.00, 13.64, and 59.30 percent, respectively. During storage of the seed powder, there was no significant difference (P > 0.05) in the phenol content under the different storage light conditions for six months. In the model beverages, lower pH levels (2.8, 3.8, and 4.8) and those stored at ambient temperatures (25°C) recorded lower phenol content than the control pH, i.e., 5.5, and those under refrigerated conditions throughout the storage period studied (20 weeks). The concentration of phenols in the baked products increased with increasing avocado seed powder. The color of all the queen cake formulations was liked very much by the sensory panel. The aroma of 0% and 15% ASP was liked very much, while the other formulations (30% and 50%) were liked moderately. The taste rating and overall acceptability decreased with an increasing avocado seed powder in the queen cake formulations. Avocado seed extracts can be incorporated to prepare functional beverages and functional baked products that are acceptable by sensory panelists. [ABSTRACT FROM AUTHOR]

Microalgae are unicellular photosynthetic organisms that can be grown in artificial systems to capture CO2, release oxygen, use nitrogen- and phosphorus-rich wastes, and produce biomass and bioproducts of interest including edible biomass for space exploration. In the present study, we report a metabolic engineering strategy for the green alga Chlamydomonas reinhardtii to produce high-value proteins for nutritional purposes. Chlamydomonas reinhardtii is a species approved by the U.S. Food and Drug Administration (FDA) for human consumption, and its consumption has been reported to improve gastrointestinal health in both murine models and humans. By utilizing the biotechnological tools available for this green alga, we introduced a synthetic gene encoding a chimeric protein, zeolin, obtained by merging the gzein and phaseolin proteins, in the algal genome. Zein and phaseolin are major seed storage proteins of maize (Zea mays) and bean (Phaseolus vulgaris) that accumulate in the endoplasmic reticulum (ER) and storage vacuoles, respectively. Seed storage proteins have unbalanced amino acid content, and for this reason, need to be complemented with each other in the diet. The chimeric recombinant zeolin protein represents an amino acid storage strategy with a balanced amino acid profile. Zeolin protein was thus efficiently expressed in Chlamydomonas reinhardtii; thus, we obtained strains that accumulate this recombinant protein in the endoplasmic reticulum, reaching a concentration up to 5.5 fg cell-1, or secrete it in the growth medium, with a titer value up to 82 µg/L, enabling the production of microalga-based super-food. [ABSTRACT FROM AUTHOR]

• Changes in melatonin and tryptophan contents in tomato seeds stored for 28 months were established. • Melatonin and tryptophan contents varied in opposition to each other during a year. • Exogenous melatonin and tryptophan treatments enhanced seed viability by slowing the ageing process. Since the discovery of the melatonin, comprehensive research has been conducted to reveal the physiological role of melatonin and changes in melatonin contents in different plant species. Although variations in melatonin content of a plant within a day and roles of melatonin in tolerance to abiotic and biotic stressors were well-documented, there is not much information about fluctuations in seed melatonin and its pre-cursor-tryptophan contents and their potential effects on seed viability or ageing process. This study was conducted to unveil the changes in melatonin and tryptophan contents of tomato seeds stored for 28 months and to determine potential effects of pre-storage melatonin and tryptophan treatments on seed viability or ageing process. Tomato seeds were treated with melatonin and tryptophan (0 μM or 250 μM) for one day before storage and then stored at room temperature (25 °C) for up to 28 months. Effects of pre-storage melatonin and tryptophan treatments on seed quality and ageing were investigated through various tests and analyses. Seed melatonin contents changed significantly during the storage, reached the highest level at 12th and 24th months of storage, which corresponds to August 2018 and August 2019 while tryptophan levels exhibited an opposite trend during the months when melatonin peaked strongly. These results indicated that higher seed melatonin content in August is a strategy that tomato seeds have in order to ensure their life after leaving the mother plant and to establish their next generation. Pre-storage treatments reduced the ageing-induced damage significantly by lowering the seed MDA and H 2 O 2 contents and improved germination performance especially at low temperature. Thus, melatonin and tryptophan treatments could be used as an effective tool to preserve seed viability, minimize storage losses and slow down the ageing process, which could have practical implications especially for long-term storage of seeds of endangered species or valuable breeding materials. [ABSTRACT FROM AUTHOR]

To date, economically and energy-costly vegetative propagation using rhizomes and tissue culture are the only options for the cultivation of Miscanthus spp. Some genotypes of miscanthus produce fertile seeds, offering a valid alternative to vegetative propagation. A preliminary study has been conducted on the seeds of two hybrids of miscanthus obtained via interspecific cross-pollination between M. sacchariflorus and M. sinensis: 'GRC14' (maternal: M. sacchariflorus) and 'GRC10B' (maternal: M. sinensis). Seeds were assessed for germination traits in a laboratory (at 25 °C in the dark) just after panicle harvest, and during 1-year storage at room temperature or at 8 °C. In a second experiment, the effects of gibberellic acid (GA3) solution at different concentrations (0, 50, 100, 300, 500 ppm) on the germination of freshly matured seeds were assessed. Poor germination just after harvest (<30%) indicates the occurrence of a physiological dormancy. Indeed, two months later, germination rose up to 76.7% in 'GRC14' and 50.8%, in 'GRC10B', and peaked at 95.6% in 'GRC14' and at 78% in 'GRC10B', 6 months after harvest. After a total of 12 months, germination was significantly reduced in both hybrids (≈60%). Seeds stored at room temperature lost dormancy earlier than those stored at 8 °C. Overall, germination was significantly improved by GA3, but the extent of the GA effect was genotype-dependent. In conclusion, a low establishment rate may result from direct seeding when fresh seed is used in the field. In this case, the use of GA3 is a possible strategy to ameliorate the impact of dormancy on seed germination. In the case of delayed sowings in late winter–early spring, seeds stored at room temperature after harvest may better perform than those stored at 8 °C. [ABSTRACT FROM AUTHOR]

Deterioration of seed during dry storage is a major problem for genebanks and seed companies. Germination tests are the gold standard to monitor seed viability; however, these prove to be insensitive during the early stage of storage when viability changes are subtle. Recent findings demonstrate that decline in RNA integrity may be an early indicator of seed longevity during dry storage. The goal of this study was to determine the sensitivity of RNA integrity, measured as RNA integrity number (RIN), regarding how soon changes can be detected and how many seeds are required. We compared the statistical power of germination and RIN assays using a well‐characterized collection of 'Williams 82' soybean seeds, with cohorts harvested between 1989 and 2019 and stored at 5 °C. Germination was monitored in 1‐ to 3‐yr intervals since 1989, and RIN was monitored in 1‐ to 2‐yr intervals since 2016 providing an extensive dataset to conduct statistical power analyses. Decline in RIN can be detected in soybean seeds within 10 yr with a RNA monitor test that consumes approximately 30 seeds. In contrast, a germination test detects deterioration in 16 yr using approximately 50 seeds, and by this time, the seed lot is near the limit of longevity and has entered the phase of rapid mortality. Work from this study indicates that early detection of aging using RIN decline can be used to predict the longevity threshold to optimize viability monitoring and regeneration times, preventing loss of valuable samples by overtesting or missing the longevity threshold. Core Ideas: We calculate the statistical power of RNA integrity assays (RIN) for monitoring seed aging during storage.RIN detects changes in stored seeds earlier and with fewer seeds compared with traditional germination assays.Monitoring RIN presents a method to predict seed longevity with increased efficiency in seed storage operations. [ABSTRACT FROM AUTHOR]

The plant Carduncellus matritensis (Cardueae, Compositae) was formerly known from only a single locality: Cerro Negro in Madrid Province, Spain. It is one of the six endemic species of the Spanish flora considered to be extinct. The causes of its presumed extinction were anthropogenic: the growth of the city of Madrid subsumed the locality into the city, such that Cerro Negro is now a railway station. During 2021–2022 we discovered three new populations c. 50 km south of the type locality, with 130–166 mature individuals. Habitat fragmentation and degradation are the most significant threats facing the three populations. We categorize the conservation status of the species as Critically Endangered according to the IUCN Red List criteria. To avoid the loss of this species, we recommend both in situ (creation of micro-reserves) and ex situ (seed storage) conservation measures. [ABSTRACT FROM AUTHOR]

Seed priming is a cost-effective and efficient pre-sowing technique that promotes seed germination and plant growth under abiotic stress. This study was conducted to investigate the effect of different priming treatments on breaking the dormancy of ghaf (Prosopis cineraria L. Druce) seeds. Furthermore, the effects of storage conditions and seed coating on seed germination were examined. Treatments with hot water, KNO3, KCl, polyethylene glycol (PEG), H2SO4, gibberellin (GA3), cytokinin benzyl adenine (BA), and H2SO4 + BA were investigated. Among all the tested treatments, seeds responded the best to the H2SO4 50% 2 min + BA (200 ppm) priming treatment in terms of germination uniformity and effectiveness. This treatment initiated germination 5 days after sowing and increased the germination percentage from 11.32% in the untreated seed to 83% and 100% in the primed ones after 5 and 20 days, respectively. The germination percentage and primary root length were shown to be more responsive to this combined treatment, followed by the H2SO4 50% 2 min+ BA 100 ppm. This treatment achieved the best result of 100% germination when the seeds were covered in a seed ball. Additionally, the treated seeds could be stored at room temperature or 4 °C for more than 10 days with no negative effect on the germination. Based on these findings, this treatment could be recommended to farmers and plant producers to boost the mass production of ghaf trees. [ABSTRACT FROM AUTHOR]

Background: Rice grain size (GS) is an essential agronomic trait. Though several genes and miRNA modules influencing GS are known and seed development transcriptomes analyzed, a comprehensive compendium connecting all possible players is lacking. This study utilizes two contrasting GS indica rice genotypes (small-grained SN and large-grained LGR). Rice seed development involves five stages (S1–S5). Comparative transcriptome and miRNome atlases, substantiated with morphological and cytological studies, from S1–S5 stages and flag leaf have been analyzed to identify GS proponents. Results: Histology shows prolonged endosperm development and cell enlargement in LGR. Stand-alone and comparative RNAseq analyses manifest S3 (5–10 days after pollination) stage as crucial for GS enhancement, coherently with cell cycle, endoreduplication, and programmed cell death participating genes. Seed storage protein and carbohydrate accumulation, cytologically and by RNAseq, is shown to be delayed in LGR. Fourteen transcription factor families influence GS. Pathway genes for four phytohormones display opposite patterns of higher expression. A total of 186 genes generated from the transcriptome analyses are located within GS trait-related QTLs deciphered by a cross between SN and LGR. Fourteen miRNA families express specifically in SN or LGR seeds. Eight miRNA-target modules display contrasting expressions amongst SN and LGR, while 26 (SN) and 43 (LGR) modules are differentially expressed in all stages. Conclusions: Integration of all analyses concludes in a "Domino effect" model for GS regulation highlighting chronology and fruition of each event. This study delineates the essence of GS regulation, providing scope for future exploits. The rice grain development database (RGDD) (www.nipgr.ac.in/RGDD/index.php; https://doi.org/10.5281/zenodo.7762870) has been developed for easy access of data generated in this paper. [ABSTRACT FROM AUTHOR]

Intra-specific variation in seed storage behaviour observed in several species has been related to different maternal environments. However, the particular environmental conditions and molecular processes involved in intra-specific variation of desiccation tolerance remain unclear. We chose Citrus sinensis 'bingtangcheng' for the present study due to its known variability in desiccation tolerance amongst seed lots. Six seed lots of mature fruits were harvested across China and systematically compared for drying sensitivity. Annual sunshine hours and average temperature from December to May showed positive correlations with the level of seed survival of dehydration. Transcriptional analysis indicated significant variation in gene expression between relatively desiccation-tolerant (DT) and -sensitive (DS) seed lots after harvest. The major genes involved in late seed maturation, such as heat shock proteins, showed higher expression in the DT seed lot. Following the imposition of drying, 80% of stress-responsive genes in the DS seed lot changed to the stable levels seen in the DT seed lot prior to and post-desiccation. However, the changes in expression of stress-responsive genes in DS seeds did not improve their tolerance to desiccation. Thus, higher desiccation tolerance of Citrus sinensis 'bingtangcheng' seeds is modulated by the maternal environment (e.g., higher annual sunshine hours and seasonal temperature) during seed development and involves stable expression levels of stress-responsive genes. [ABSTRACT FROM AUTHOR]

Sorghum (Sorghum bicolor) is the fifth most important cereal crop worldwide; however, its utilization in food products can be limited due to reduced nutritional quality related to amino acid composition and protein digestibility in cooked products. Low essential amino acid levels and digestibility are influenced by the composition of the sorghum seed storage proteins, kafirins. In this study, we report a core collection of 206 sorghum mutant lines with altered seed storage proteins. Wet lab chemistry analysis was conducted to evaluate the total protein content and 23 amino acids, including 19 protein-bound and 4 non-protein amino acids. We identified mutant lines with diverse compositions of essential and non-essential amino acids. The highest total protein content in these lines was almost double that of the wild-type (BTx623). The mutants identified in this study can be used as a genetic resource to improve the sorghum grain quality and determine the molecular mechanisms underlying the biosynthesis of storage protein and starch in sorghum seeds. [ABSTRACT FROM AUTHOR]

During the period of seed storage in 2019, stored Fraxinus angustifolia and F. ornus seeds showed signs of infection and fungus Epicoccum nigrum was isolated from mould and necrotic lesions on the seeds. In order to confirm the pathogenicity of E. nigrum towards F. angustifolia and F. ornus seeds, an experiment that included inoculation of seeds with E. nigrum and the assessment of germinability was performed. The inoculation with E. nigrum strain caused mould to around 20% of F. angustifolia and 58% of F. ornus, necrotic lesions to 96% of F. angustifolia and 92% of F. ornus, and decrease in germinability to 95% of F. angustifolia and 97% of F. ornus seeds. This study presented, for the first time, the ability of E. nigrum to cause high infection rates and reduced germinability of the F. angustifolia and F. ornus stored seeds. The transmission routes and possibilities for preventive strategies were discussed. [ABSTRACT FROM AUTHOR]

The seed germination tests of long-term (1978- and 1979-year harvest) storage seeds of Dianthus plumarius were carried out. The seeds were stored in a cold chamber (0-5 °C) for 43- and 44-year period, respectively, in the hermetically sealed glass containers. The experiment was conducted in laboratory conditions, on filter-paper, in three consequent stages: initial screening (Sept/Oct. 2022, sample 1978); 6 seed samples of 100 seeds each: 3 samples from 1978 and 3 samples from 1979 year (Oct/Nov. 2022) and 12 x 100 seeds with the highest germination taken from the previous experimental batch (Nov/Dec.2022). The temperature and air humidity were monitored daily by an Electronic Temperature station. The results from trials Oct./Nov.2022 showed that the highest germination energy (GE) was found in the seed sample from 1978 (65%) while the GE varied between 42 and 46% in the samples of the 1979’ harvest. The maximum percentage of germination, in almost all experimental samples, was achieved on the 14th day and until the end of the experiment remained unchanged. The highest percentage of germination was found in sample from 1978 year - 82%. A statistically significant difference was observed between samples from 1978 and the two samples from 1979 (p≤0.05, ANOVA). The germination process took place at relatively low temperatures and at a relatively small day-night amplitude. The two consecutive experiments confirmed the fact that the seed samples from 1978 year showed a higher germination energy, which could be explained by a higher water content in the seeds which were initially placed in cold storage and were preserved during the storage conditions for the specified long-term period. The high germination rates observed in the present experiment encourages further investigations. [ABSTRACT FROM AUTHOR]

Background: Evaluation of the nutritional composition of genetically modified (GM) crops is mandatory for their deregulation. Chickpea is known for its high-quality protein and demonstrating that the seed protein quality of transgenic chickpea remains unaltered is important for its acceptance. Amino acid content, seed storage protein profile and the digestibility of chickpea protein are important determinants of seed protein quality. Thus, in the present study, we assessed the effect of Bt (Cry2Aa) gene expression on the Bt chickpea seed protein quality. Methods: We assessed the amino acid profile, in vitro protein digestibility and factors affecting protein digestibility like trypsin inhibitor, tannins and phytic acid contents of the transgenic Bt chickpea expressing a codon modified Cry2Aa gene and its nontransgenic counterpart. Furthermore, the seed storage proteins were also fractionated and separated on SDS-PAGE followed by mass spectroscopy of the major peptides. Result: Amino acid profile and factors affecting protein digestibility revealed no significant variations between transgenic and nontransgenic chickpeas. Seed storage protein profile confirmed the presence of legumin, vicilin and albumin. No potential change in the digestibility pattern of seed proteins was revealed. Our findings suggest no potential unintended changes in chickpea seed protein quality due to the expression of Cry2Aa gene. [ABSTRACT FROM AUTHOR]

Seed coat cracking (SCC) is a major factor that affects seed appearance quality, pathogen infection, humility absorption and seed storage in soybean. In view of this, a recombinant inbred line (RIL) population and a natural population were genotyped by SoySNP6K and were evaluated for type‐I SCC percentage. Eight QTLs were identified on six chromosomes with phenotypic variation explanations ranging from 3.46% to 34.71% in RIL population. Twenty‐three SNPs associated with cracking percentage were identified on eight chromosomes in natural population. More importantly, the association SNP ss715593768 in natural population was the left marker of qSCC‐C2‐1 in RIL population, which were detected across all of the environments and BLUP values. Two genes, Glyma.06G197300 and Glyma.06G202100, were proposed in this QTL region. These two genes showed differential expressions at seed developmental stages between RIL parents in the seed transcriptome sequencing and quantitative reverse transcription‐polymerase chain reaction (qRT‐PCR) analysis, and also showed differential expressions between two germplasms with different cracking percentage in natural population. Thus, the results provide novel insight into the genetic basis and molecular improvement of SCC in soybean. [ABSTRACT FROM AUTHOR]

Soybean is an utterly important crop for high-quality meal protein and vegetative oil. Soybean seed protein content has become a key factor in nutrients for livestock feed as well as human dietary consumption. Genetic improvement of soybean seed protein is highly desired to meet the demands of rapidly growing world population. Molecular mapping and genomic analysis in soybean have identified many quantitative trait loci (QTL) underlying seed protein content control. Exploring the mechanisms of seed storage protein regulation will be helpful to achieve the improvement of protein content. However, the practice of breeding higher protein soybean is challenging because soybean seed protein is negatively correlated with seed oil content and yield. To overcome the limitation of such inverse relationship, deeper insights into the property and genetic control of seed protein are required. Recent advances of soybean genomics have strongly enhanced the understandings for molecular mechanisms of soybean with better seed quality. Here, we review the research progress in the genetic characteristics of soybean storage protein, and up-to-date advances of molecular mappings and genomics of soybean protein. The key factors underlying the mechanisms of the negative correlation between protein and oil in soybean seeds are elaborated. We also briefly discuss the future prospects of breaking the bottleneck of the negative correlation to develop high protein soybean without penalty of oil and yield. [ABSTRACT FROM AUTHOR]

Many internal (inherent) and environmental (imposed) factors control seed dormancy and germination that we divide into three basic dormancy‐release pathways: Maternal structures and embryo physiology control inherent dormancy that is broken by various types of scarification and physiological changes, followed by imposed‐dormancy release when the prevailing environment is replaced by certain 'standard' conditions that stimulate germination (Pathway 1); imposed dormancy prevails even if inherent dormancy is broken or not applicable that is released when replaced by certain 'standard' environmental conditions which stimulate germination (Pathway 2); and release from inherent dormancy by light/dark or cold stratification is contingent on the pre‐existence of certain environmental conditions that stimulate germination (Pathway 3).On‐plant seed storage (serotiny) and frugivorous seeds are recognized here as representing special types of physical dormancy, as their properties are consistent with those of hard diaspores. Warm stratification does not require seeds to be moist as it is just a physical response. Heat may promote germination of non‐hard, as well as hard, seeds as it may increase their permeability further.Levels of germination gauge the net effect of inherent‐ and imposed‐dormancy release so that it is only possible to identify the extent of inherent‐dormancy release when conditions for germination are optimal (imposed dormancy has been annulled). While imposed dormancy may be protracted after inherent dormancy is broken by heat or chilling during the dry or cold seasons, release from both states may effectively coincide if smoke chemicals or light are received during the (wet) growing season.We suggest reserving the term secondary dormancy for seeds that return to (inherent or imposed) dormancy due to changed environmental conditions. Under seasonal climates, fluctuations in environmental conditions can lead to secondary dormancy and even dormancy cycling.We recognize four types of functional interactions between any two environmental factors that induce inherent‐dormancy release: binary interactions are ineffective, only one stimulus is effective, both are effective but non‐additive, or both are additive/synergistic. Two environmental stimuli that individually break dormancy but have no additive effect must be affecting the same process; this was demonstrated here for some interactions between heat and smoke.The three dormancy‐release pathways, together with internal, seasonal and stochastic interactions, are coordinated by the non‐dormant seed to ensure maximum germination under optimal conditions. To ignore any aspect outlined here leads to an impoverished understanding of the disparate seed ecology of species adapted to different stressful and disturbance‐prone habitats. Read the free Plain Language Summary for this article on the Journal blog. [ABSTRACT FROM AUTHOR]

Dormancy in canola (Brassica napus L.) is a complicated process due to many overlapping and interacting factors affecting the absolute dormancy levels. It is unknown if seed dormancy plays a role in the poor stand establishment of planted canola but given that germination and dormancy are two ends of the same continuum, it has been suggested that dormancy may be a culprit of poor establishment. This review synthesizes literature pertaining to secondary dormancy in B. napus and the interaction of genetic, physiological, environmental, and agronomic factors. Seed germination and vigour and the interaction with dormancy are also addressed. The persistence of volunteer canola seed in the soil seedbank is a result of the induction of canola seed into secondary dormancy under adverse environmental conditions such as low temperature or low light. Genetics is a major influencing factor on absolute secondary dormancy (∼50%) in canola. Plant hormones abscisic acid and gibberellic acid and their interactions also influence dormancy with highly dormant genotypes having increased abscisic acid concentration in the seed. Seed sugars, seed storage proteins, glucosinolate content, and growth habit are all additional factors affecting absolute dormancy in B. napus. Furthermore, maternal environmental conditions affect dormancy levels. In addition to genetic, physiological, and environmental factors, farming practices such as harvest timing, and tillage regimes can influence secondary dormancy of canola seed that has entered the seedbank unintentionally. Given the documented high heritability of secondary dormancy, it is feasible to reduce secondary dormancy in canola cultivars; however, consideration of all interacting factors must be given. [ABSTRACT FROM AUTHOR]

Though hypertension is a serious health problem, the inhibition of the angiotensin-I converting enzyme (ACE) provides a means to treat and manage it. In the present work, we investigated the ACE-inhibitory activity of crude proteins and protein hydrolysates from Job's tears (Coix lacryma-jobi L.). ACE inhibition of 22.15 ± 0.94% was observed with 400 µg of protein from Job's tears as compared to captopril, a common ACE inhibitor, equaled to 53.7 ± 2.3 nmol captopril equivalent per mg of protein (IC50 of captopril towards ACE was 4.8 nmol). The crude proteins from Job's tears were enzymatically hydrolysed for 1, 2, and 3 h (E/S of 1:20 by weight) using commercial proteolytic enzymes including Alcalase, Papain, Pronase, and Trypsin. All hydrolysates exhibited increased ACE-inhibitory activity. The protein hydrolysates (400 µg) prepared using Pronase for 2 h (CLPrH-2h) exhibited the highest inhibitory activity (78.38 ± 0.23% or 190.0 ± 0.5 nmol captopril equiv. per mg protein) and were ~3.5 times more active as compared to the crude proteins. Fractionation of the peptides was performed using semi-preparative reversephase high-performance liquid chromatography (RP-HPLC), and all the fractions exhibited ACE-inhibitory activity. The most active fraction was F2 (41.58% inhibition) which was ~7.5 times more active than the crude proteins. These results suggested that seeds from Job's tears could be an interesting source for developing functional foods with antihypertensive properties. [ABSTRACT FROM AUTHOR]

Copyright of Revista Caatinga is the property of Revista Caatinga and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Zostera marina is a seagrass species that acts as an ecosystem engineer, creating biodiversity-rich habitats that offer important ecosystem services. The species is, however, in decline across its range owing to environmental change and anthropogenic impacts. Conservation work includes the use of seeds and shoots to restore seagrass meadows, although ex situ storage of Z. marina seeds is a small area of research and there is no one set protocol. This study investigated the effects of salinity and temperature on the maintenance of dormancy and viability of Z. marina seeds during cold storage. Seeds were stored at 1 °C and 4 °C, in a range of salinity solutions (20, 30, 40, 50, 60 and 70 psu) over a period of 112 days. Results were collected by a velocity-based viability test at 28-day intervals, with seeds categorised as either viable, non-viable or germinated. Over the course of the storage period, results indicated that low salinities (20, 30, 40 and 50 psu) would exhibit premature germination during storage as well as loss of viable seeds at either temperature, while 60 and 70 psu groups have zero germinations and the highest viable seed number is found in 70 psu groups. Analysis revealed that overall temperature was only statistically significant in relation to viable seeds at 1 °C, suggesting that this is the better temperature to maintain viability. The study indicates that low salinity should be avoided for Z. marina seed storage; instead, a salinity solution of 70 psu at 1 °C storage for up to 4 months could ensure seed dormancy is unbroken and few seeds become non-viable. Overall, results from this study were used to create a simple storage protocol that could contribute to community-based restoration projects.

FLOURY ENDOSPERM 2 (FLO2), encoding a tetratricopeptide repeat domain (TPR)-containing protein located in the nucleus, is considered to be a regulatory protein that controls the biosynthesis of seed storage substances. The diversity of flo2 allele is attributable for the variations in grain appearance, amylose content (AC), and physicochemical properties, influencing the eating and cooking quality (ECQ) of rice. In this study, we used CRISPR/Cas9 to introduce loss-of-function mutations into the FLOURY ENDOSPERM 2 gene in Suken118 (SK118), a widely cultivated elite japonica rice variety in Jiangsu, China. Physiochemical analyses of the flo2 mutants were congruent with previous studies, exhibiting lowered AC and viscosity, risen gel consistency (GC) and gelatinization temperature (GT) values, which were all instrumental to the improvement of ECQ. However, the wrinkled opaque appearance and the decrease in grain width, grain thickness and grain weight imply trade-offs in grain yield. Despite the ex-ante estimation for low yielding, the superior ECQ in these novel genotypes generated by using genome editing approach may have the potential for formulating high value specialty food. [ABSTRACT FROM AUTHOR]

As a leading oilseed crop that supplies plant oil and protein for daily human life, increasing yield and improving nutritional quality (high oil or protein) are the top two fundamental goals of soybean breeding. Seed size is one of the most critical factors determining soybean yield. Seed size, oil and protein contents are complex quantitative traits governed by genetic and environmental factors during seed development. The composition and quantity of seed storage reserves directly affect seed size. In general, oil and protein make up almost 60% of the total storage of soybean seed. Therefore, soybean's seed size, oil, or protein content are highly correlated agronomical traits. Increasing seed size helps increase soybean yield and probably improves seed quality. Similarly, rising oil and protein contents improves the soybean's nutritional quality and will likely increase soybean yield. Due to the importance of these three seed traits in soybean breeding, extensive studies have been conducted on their underlying quantitative trait locus (QTLs) or genes and the dissection of their molecular regulatory pathways. This review summarized the progress in functional genome controlling soybean seed size, oil and protein contents in recent decades, and presented the challenges and prospects for developing high-yield soybean cultivars with high oil or protein content. In the end, we hope this review will be helpful to the improvement of soybean yield and quality in the future breeding process. [ABSTRACT FROM AUTHOR]

Very long-chain fatty acids (VLCFAs) possess more than twenty carbon atoms and are the major components of seed storage oil, wax, and lipids. FAE (Fatty Acid Elongation) like genes take part in the biosynthesis of VLCFAs, growth regulation, and stress responses, and are further comprised of KCS (Ketoacyl-CoA synthase) and ELO (Elongation Defective Elongase) sub-gene families. The comparative genome-wide analysis and mode of evolution of KCS and ELO gene families have not been investigated in tetraploid Brassica carinata and its diploid progenitors. In this study, 53 KCS genes were identified in B. carinata compared to 32 and 33 KCS genes in B. nigra and B. oleracea respectively, which suggests that polyploidization might has impacted the fatty acid elongation process during Brassica evolution. Polyploidization has also increased the number of ELO genes in B. carinata (17) over its progenitors B. nigra (7) and B. oleracea (6). Based on comparative phylogenetics, KCS, and ELO proteins can be classified into eight and four major groups, respectively. The approximate date of divergence for duplicated KCS and ELO genes varied from 0.03 to 3.20 million years ago (MYA). Gene structure analysis indicated that the maximum number of genes were intron-less and remained conserved during evolution. The neutral type of selection seemed to be predominant in both KCS and ELO genes evolution. String-based protein-protein interaction analysis suggested that bZIP53, a transcription factor might be involved in the activation of transcription of ELO/KCS genes. The presence of biotic and abiotic stress-related cis-regulatory elements in the promoter region suggests that both KCS and ELO genes might also play their role in stress tolerance. The expression analysis of both gene family members reflect their preferential seed-specific expression, especially during the mature embryo development stage. Furthermore, some KCS and ELO genes were found to be specifically expressed under heat stress, phosphorus starvation, and Xanthomonas campestris infection. The current study provides a basis to understand the evolution of both KCS and ELO genes in fatty acid elongation and their role in stress tolerance. [ABSTRACT FROM AUTHOR]

Butternut (Juglans cinerea L.), a species listed as endangered, is currently undergoing rapid decline due to habitat loss and the introduction of Ophiognomonia clavigignenti-juglandacearum , a non-native pathogen causing butternut canker. The decline of butternut has led to the development of cryobiological methods for the ex-situ conservation of the species since viability is not maintained using conventional methods. In this study, we assess the survivability and growth of butternut embryogenic axes into plantlets after 7 years of cryopreservation. Results show that cryopreservation is a highly effective method for the long-term storage of embryogenic axes since both survival and subsequent acclimatization into plantlets was successful with an average of 76% survival and 71% acclimatization, respectively. These results surpass the actual duration viability for non-cryogenic storage of butternut seed and we hope that future testing will result in longer term success of this cryobiological method and provide much needed germplasm for future restoration. [ABSTRACT FROM AUTHOR]

Cumulative oxidation of cellular macromolecules during storage reduces seed longevity. This study was undertaken to unravel the physiological and biochemical changes in rice seeds that contribute to deterioration during storage. Rice seeds maintained at three different seed moisture contents (SMC; 10, 12 and 14%) were stored in airtight glass jars. Half of the jars were flushed with nitrogen gas to provide modified oxygen conditions, while the other half were sealed with natural air (21% O2). Seed quality in terms of germination and antioxidant defence mechanisms was monitored after 3 and 6 months of storage at 25°C. The results showed that seeds performed better when stored at low SMC (10 and 12%), whereas the deterioration process accelerated in seeds stored at higher SMC (14%). Coupling high SMC with the availability of oxygen in the storage environment produced a negative effect on seed quality and longevity. Results from the antioxidant analysis showed more activity in seeds stored with oxygen at high SMC (14%) compared to lower SMC stored in modified oxygen conditions. Therefore, it is recommended that storage with low moisture levels (12%) or below (10%) is the best to preserve rice seed quality. However, at higher moisture levels (14%), the availability of oxygen in storage is more harmful to seed lifespan and quality. [ABSTRACT FROM AUTHOR]

Corydalis saxicola is a perennial herbaceous plant, which mainly distributed in the karst areas of southwest China. Due to its important ecological and medicinal value, Corydalis saxicola has great prospects for development and utilization. With fragile living environmental condition and anthropogenic harvesting pressure, the wild resource of Corydalis saxicola is on the verge of exhaustion, so it has been included in the list of national key protected wild plants in 2021. In order to explore the causes for the endangerment of Corydalis saxicola and provide reference for its conservation and seedling breeding, this paper investigated the influencing factors on seed germination that including seed preservation methods, chemical pre-treatments, temperature, light, drought, pH, mix with wet sand and refrigerate treatment. The results were as follows:(1)Low-temperature storage can prolonged the seed activity, germination rate of 2-years stored seed could still reached 30%.(2)Germination rates of seed pre-treatments by HCl and NaClO solutions can reached to 50%～60%; germination rate was 50% at 20 ℃, while closed to zero at 30 ℃; darkness was more favorable for seed germination than periodic light condition; the seed germination rate kept decreasing with deepening drought; the seed germination rate did not changed significantly under the conditions of pH 3.0～8.0.(3)Mix with wet sand and refrigerate treatment can significantly promoted the seed germination potential and germination rate, and the germination rate was twofold of the control. In summary, the seed inactivation at room temperature and germination inability at high temperatures above 30 ℃ are more related to its endangerment; efficient seed germination methods can provide an effective way for conservation and industrial application of Corydalis saxicola. The results provide a theoretical and technical guarantee for the conservation of wild Corydalis saxicola, and technically support is cultivation. [ABSTRACT FROM AUTHOR]

Seed longevity is a measure of the viability of seeds during long-term storage and is crucial for germplasm conservation and crop improvement programs. Also, longevity is an important trait for ensuring food and nutritional security. Thus, a better understanding of various factors regulating seed longevity is requisite to improve this trait and to minimize the genetic drift during the regeneration of germplasm. In particular, seed deterioration of cereal crops during storage adversely affects agricultural productivity and food security. The irreversible process of seed deterioration involves a complex interplay between different genes and regulatory pathways leading to: loss of DNA integrity, membrane damage, inactivation of storage enzymes and mitochondrial dysfunction. Identifying the genetic determinants of seed longevity and manipulating them using biotechnological tools hold the key to ensuring prolonged seed storage. Genetics and genomics approaches had identified several genomic regions regulating the longevity trait in major cereals such as: rice, wheat, maize and barley. However, very few studies are available in other Poaceae members, including millets. Deploying omics tools, including genomics, proteomics, metabolomics, and phenomics, and integrating the datasets will pinpoint the precise molecular determinants affecting the survivability of seeds. Given this, the present review enumerates the genetic factors regulating longevity and demonstrates the importance of integrated omics strategies to dissect the molecular machinery underlying seed deterioration. Further, the review provides a roadmap for deploying biotechnological approaches to manipulate the genes and genomic regions to develop improved cultivars with prolonged storage potential. [ABSTRACT FROM AUTHOR]

There is no published information on the seed germination or seed storage physiology of Lophomyrtus bullata, Lophomyrtus obcordata, and Neomyrtus pedunculata. This lack of information is hampering conservation efforts of these critically endangered species. This study investigated the seed morphology, seed germination requirements, and long-term seed storage methods for all three species. The impact of desiccation, desiccation and freezing, as well as desiccation plus storage at 5 °C, −18 °C, and −196 °C on seed viability (germination) and seedling vigour was assessed. Fatty acid profiles were compared between L. obcordata and L. bullata. Variability in storage behaviour between the three species was investigated through differential scanning calorimetry (DSC) by comparing thermal properties of lipids. L. obcordata seed were desiccation-tolerant and viability was retained when desiccated seed was stored for 24 months at 5 °C. L. bullata seed was both desiccation- and freezing-sensitive, while N. pedunculata was desiccation-sensitive. DSC analysis revealed that lipid crystallisation in L. bullata occurred between −18 °C and −49 °C and between −23 °C and −52 °C in L. obcordata and N. pedunculata. It is postulated that the metastable lipid phase, which coincides with the conventional seed banking temperature (i.e., storing seeds at −20 ± 4 °C and 15 ± 3% RH), could cause the seeds to age more rapidly through lipid peroxidation. Seeds of L. bullata, L. obcordata and N. pedunculata are best stored outside of their lipid metastable temperature ranges. [ABSTRACT FROM AUTHOR]

Featured Application: Seed longevity is an attribute that deserves consideration in the adoption and in informing the assessment of seed priming. Seed survival after priming is higher for varieties that can withstand damage and ageing better even in adverse conditions. Agriculture depends on the ability of seeds to survive until the next planting season under ambient conditions that may be averse to seed quality even when the seed is in a quiescent state. Seed priming invigorates seeds, but the impact on the longevity of seeds has limited its adoption. This study investigated the effect of the storage of primed rice seed on seed viability, vigor, and longevity. Three seed priming methods were employed on the rice cultivar New Rice for Africa (NERICA 4) seeds. Subsequently, the seeds were stored for 120 days at 25 °C and 65% relative humidity, simulating the ambient seed storage conditions of the tropics and sub-tropics. The primed seed recorded increased vigor compared to the non-primed seed until 90 days of storage. However, seed storage for 120 days reduced seed vigor and viability for all the seeds. The results indicated a significant reduction in seed vigor, increased solute leakage, generation of hydrogen peroxide, and accumulation of malondialdehyde after storage. Priming enhances cell membrane integrity and maintains seed vigor in storage at near ambient conditions long enough before reversal of its performance by the storage conditions. This assures that primed seed can either be stored until the following planting season or remain viable in the soil during delayed germination. [ABSTRACT FROM AUTHOR]

Lettuce seeds usually show germination problems that can be related to dormancy and or thermoinhibition, as well as to the genotype constitution. The knowledge of the temperature at which the thermoinhibition process begins, as well as the influence of the age of the seed on its germination, is extremely important to establish more suitable parameters for the selection of higher genotypes in breeding programs. The objective of this work was to evaluate the seed germination of three lettuce cultivars according to the environmental temperature and the age of the seeds. The cultivars Everglades (tolerant to thermoinhibition), Luisa (medium tolerant) and Verônica (sensitive) were used. Seeds of each cultivar were evaluated by the standard germination test, first count test, germination speed index and germination test of remaining seeds. The analyses were performed at four environmental temperatures and in seven storage periods after harvest. None of the cultivars showed primary dormancy. The tolerance to thermoinhibition showed by cultivars Everglades and Luisa and the sensitivity of cultivar Verônica were confirmed. The most suitable temperature for differentiating tolerant and sensitive thermoinhibition genotypes occurred from 30.5 ºC and 260 days after harvest. [ABSTRACT FROM AUTHOR]

Copyright of Revista Foco (Interdisciplinary Studies Journal) is the property of Revista Foco and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Food allergy is a potentially life-threatening health concern caused by immunoglobulin E (IgE) antibodies that mistakenly recognize normally harmless food proteins as threats. Peanuts and tree nuts contain several seed storage proteins that commonly act as allergens. Glandless cottonseed, lacking the toxic compound gossypol, is a new food source. However, the seed storage proteins in cottonseed may act as allergens. To assess this risk, glandless cottonseed protein extracts were evaluated for IgE binding by peanut and tree nut allergic volunteers. ELISA demonstrated that 25% of 32 samples had significant binding to cottonseed extracts. Immunoblot analysis with pooled sera indicated that IgE recognized a pair of bands migrating at approximately 50 kDa. Excision of these bands and subsequent mass-spectrometric analysis demonstrated peptide matches to cotton C72 and GC72 vicilin and legumin A and B proteins. Further, in silico analysis indicated similarity of the cotton vicilin and legumin proteins to peanut vicilin (Ara h 1) and cashew nut legumin (Ana o 2) IgE-binding epitopes among others. The observations suggest both the cotton vicilin and legumin proteins were recognized by the nut allergic IgE, and they should be considered for future allergen risk assessments evaluating glandless cottonseed protein products. [ABSTRACT FROM AUTHOR]

Common bean cultivation has historically been a typical component of rural economies in Italy, particularly in mountainous and hilly zones along the Apennine ridge of the central and southern regions, where the production is focused on local landraces cultivated by small-scale farmers using low-input production systems. Such landraces are at risk of genetic erosion because of the recent socioeconomic changes in rural communities. One hundred fourteen accessions belonging to 66 landraces still being grown in the Lazio region were characterized using a multidisciplinary approach. This approach included morphological (seed traits), biochemical (phaseolin and phytohemagglutinin patterns), and molecular (microsatellite loci) analyses to investigate their genetic variation, structure, and distinctiveness, which will be essential for the implementation of adequate ex situ and in situ conservation strategies. Another objective of this study was to determine the original gene pool (Andean and Mesoamerican) of the investigated landraces and to evaluate the cross-hybridization events between the two ancestral gene pools in the P. vulgaris germplasm in the Lazio region. Molecular analyses on 456 samples (four for each of the 114 accessions) revealed that the P. vulgaris germplasm in the Lazio region exhibited a high level of genetic diversity (He = 0.622) and that the Mesoamerican and Andean gene pools were clearly differentiated, with the Andean gene pool prevailing (77%) and 12% of landraces representing putative hybrids between the two gene pools. A model-based cluster analysis based on the molecular markers highlighted three main groups in agreement with the phaseolin patterns and growth habit of landraces. The combined utilisation of morphological, biochemical, and molecular data allowed for the differentiation of all landraces and the resolution of certain instances of homonymy and synonymy. Furthermore, although a high level of homozygosity was found across all landraces, 32 of the 66 examined (49%) exhibited genetic variability, indicating that the analysis based on a single or few plants per landrace, as usually carried out, may provide incomplete information. [ABSTRACT FROM AUTHOR]

Agropyron cristatum (P genome) is a Triticeae species from the wheat tertiary gene pool which has economic importance as forage and also displays traits beneficial to wheat. Resistance to leaf rust was previously mapped to the short arm of chromosome 1P (1PS) in A. cristatum by the development of a compensating Robertsonian translocation involving chromosome arm 1PS and the long arm of wheat chromosome 1B (1BL). In this study, chromosome arm 1PS was engineered using the ph1b mutation to induce 1BS/1PS homoeologous recombination and to obtain new translocations with shortened fragments of chromosome arm 1PS. Two translocations with different alien fragment sizes were identified by genomic in situ hybridization, wheat 1BS- and 1PS-specific molecular markers and gene-specific markers for glutenin, Glu-B3 and gliadin Gli-B1 seed storage protein. One translocation (called type 1) replaces a proximal segment of 1PS chromatin, and the other (called type 2) replaces a distal 1PS segment and introduces the Glu-B3 and Gli-B1 wheat storage protein loci. Six specific EST-STS markers for chromosome arm 1PS amplified PCR products in the recombinant type 2 translocation line. Resistance analysis showed that the type 2 translocation was highly resistant to a virulent race of leaf rust pathogen. The new wheat–A. cristatum translocations obtained yield material with seedling plant resistance to leaf rust and seed storage protein loci. [ABSTRACT FROM AUTHOR]

Background: Arbuscular Mycorrhizal Fungi (AMF) and Rhizobium are beneficial plant partners exhibiting mutual association with crop plants. Conventional carrier based formulation has lesser population and limited shelf life. Present study was aimed to evaluate and to assess the shelf life in new formulation as well as in coated seeds under storage. Methods: Three experiments are conducted in this study. Population of Rhizobium and AM fungi spore count were assessed in newer seed coat formulation under room temperature storage. Secondly survival of these organisms on the coated seeds of blackgram and greengram were evaluated. In third experiment the coated seeds stored for different duration were evaluated for germination, growth and vigour index. Result: Rhizobial population was maintained at 1011 g-1 and AM spore load was 900-1000 spores g-1 up to one year of storage. AM spore count was also found sufficient up to 9 months of storage in coated seeds of both crops. Growth and vigour index were significantly enhanced in inoculated plants over uninoculated control. From the study, it was evident that these formulations can be stored upto one year at room temperature without any loss in viable count and can be used for seed coating. [ABSTRACT FROM AUTHOR]

Background: Onion (Allium cepa L.) is a major bulbous vegetable as well as condiment of family Alliaceae grown in India, originated in Iran and Pakistan. Seed pelleting is a mechanism of applying various materials to the seed that can enhance the seed quality with respect to physiological, physical and health attributes. Seed deterioration during storage is inevitable process; however seed pelleting can reduce the rate of deterioration. The leaf powders possess antioxidant, fungicidal and insecticidal properties that helps in maintaining the seed quality during storage. Methods: The present investigation was carried out in the laboratory of Department of Seed Science and Technology, Dr. Y.S. Parmar University of Horticulture and Forestry, Nauni, Solan (HP) during the seasons of 2016-17 and 2017-18. This experiment comprised of pelleted seeds with different botanicals carried out to determine the effect of seed pelleting and storage potential of pelleted seeds. Result: This experiment comprised of pelleted seeds with different botanicals. In all the treatments gum Arabica (5%) was used as the adhesive except control. The pelleted seeds with different material were stored at ambient conditions for nine months. Highest germination (81.75%), seedling length (11.20 cm), seedling dry weight (1.82 g), seedling vigour index-length (920.33), seedling vigour index-mass (148.90) and speed of germination (26.57) were observed in onion seeds pelleted with Azadirechta indica leaf powder + clay and Melia azadirechta leaf powder + clay. Among the storage periods, fresh pelleted seed (0 month) showed maximum values with respect to germination (86.50%), seedling length (13.38 cm), seedling dry weight (2.02 g), seedling vigour index-length (1154.50), seedling vigour index-mass (173.52) and speed of germination (29.04). From the present studies, it can be concluded that onion seeds pelleted with Azadirechta indica leaf powder + clay and Melia azadirechta leaf powder + clay showed significant effects for enhancing seed quality during storage. [ABSTRACT FROM AUTHOR]

The lifespan or longevity of a seed is the time period over which it can remain viable. Seed longevity is a complex trait and varies greatly between species and even seed lots of the same species. Our scientific understanding of seed longevity has advanced from anecdotal 'Thumb Rules,' to empirically based models, biophysical explanations for why those models sometimes work or fail, and to the profound realisation that seeds are the model of the underexplored realm of biology when water is so limited that the cytoplasm solidifies. The environmental variables of moisture and temperature are essential factors that define survival or death, as well as the timescale to measure lifespan. There is an increasing understanding of how these factors induce cytoplasmic solidification and affect glassy properties. Cytoplasmic solidification slows down, but does not stop, the chemical reactions involved in ageing. Continued degradation of proteins, lipids and nucleic acids damage cell constituents and reduce the seed's metabolic capacity, eventually impairing the ability to germinate. This review captures the evolution of knowledge on seed longevity over the past five decades in relation to seed ageing mechanisms, technology development, including tools to predict seed storage behaviour and non-invasive techniques for seed longevity assessment. It is concluded that seed storage biology is a complex science covering seed physiology, biophysics, biochemistry and multi-omic technologies, and simultaneous knowledge advancement in these areas is necessary to improve seed storage efficacy for crops and wild species biodiversity conservation. [ABSTRACT FROM AUTHOR]

The study was conducted to test whether radicle emergence (RE) would correlate with the storage potential of ten seed lots of watermelon (Citrullus lanatus (Thunb.) Matsum. and Nakai) hybrid cultivars (>98% normal germination). The RE test was performed by frequent counting radicle emergence (2 mm) percentage between 34 h and 60 h after germination was set up at 25 °C in the dark. Seed longevity was hermetically determined by artificial storage of seeds (air and waterproof) at 17 ± 0.3% of seed moisture and at 35 ± 2 °C over 63 days. Twelve seed samples were taken out during aging, and seed survival curves were constructed based on normal germination percentages conducted at 25 °C for seven days in the dark. The seed longevity criterion was P50 (time for the germination to fall to 50%), which was determined through probit analysis by using survival curves. Correlation analysis showed that RE counts at 42 h during germination were highly correlated (p < 0.01) with initial seed quality, Ki (r = 0.7538), and the half-viability period, P50 (r = 0.7936). Pre-storage normal germination percentages of seed lots were not related to longevity. Results showed that the RE vigor test has the potential to predict longevity in highly germinating hybrid watermelon seed lots. [ABSTRACT FROM AUTHOR]

In order to study the effect of different CO2 air conditioning treatments on the quality of fresh lotus seeds postharvest storage, this study used 'Shilihe No.1' fresh lotus seeds as the test material, and under the conditions of 4 ° and 5% O2, different CO2 were used (4%, 8% and 12%). The fresh lotus was stored for 20 days under controlled atmosphere, and its appearance and nutritional quality during storage were measured. The results showed that 4% CO2 treatment could reduce the weight loss rate and browning degree of lotus seeds, but the nutrient consumption was more serious. After 20 days of storage, the starch content (98.01 mg/g) was 6.98 mg/g lower than the control group (104.99 mg/g) ; at the end of storage, browning degree, weight loss rate, reducing sugar of 8% CO2 treatment were 1.63, 8.54%, 0.76%, respectively, POD and PPO activities were 163.44 U/(min·g), 99.63 U/(min·g), which were significantly lower than the control group and other modified atmosphere treatment groups (P<0.05), while the starch content was 119.68 mg/g, which was significantly higher than that of the control and other atmospheres. 12% CO2 treatment may cause the lotus seeds to be damaged by too high concentration of CO2. After 20 days of storage, the a* value (-10.03) was higher than the control group (-12.68), and the b* value (24.95) was lower than the control group (28.03), and the browning phenomenon was more obvious than that of the control group. This researches showed that 5% O2 + 8% CO2 was the most suitable treatment for fresh lotus seeds storage. This treatment also showed a positive effect in reducing the nutrient consumption of lotus seeds and protecting the green of the epidermis, providing new ideas and references for the research and development of fresh lotus postharvest preservation technology. [ABSTRACT FROM AUTHOR]

Indonesia has around 4000 wood species, and 10% (400) of species are categorized as commercial wood. One species is kayu kuku (Pericopsis mooniana Thwaites), native to Southeast Sulawesi. This species is considered a fancy wood used for sawn timber, veneer, plywood, carving, and furniture. The high demand for wood caused excessive logging and threatened its sustainability. In addition, planting P. mooniana has presented several challenges, including seedling production, viability and germination rate, nursery technology, and silviculture techniques. As a result, the genera of Pericopsis, including P. elata (Europe), P. mooniana (Sri Lanka), and P. angolenses (Africa), have been listed in the Convention on International Trade in Endangered Species (CITES) Appendix. Based on The International Union for Conservation of Nature (IUCN) Red List of Threatened Species, P. mooniana is categorized as Vulnerable (A1cd). This conservation status has raised issues regarding its biodiversity, conservation, and sustainability in the near future. This paper aims to review the conservation of potential and endangered species of P. mooniana and highlight some efforts for its species conservation and sustainable use in Indonesia. The method used is a systematic literature review based on P. mooniana's publication derived from various reputable journal sources and additional literature sources. The results revealed that the future demand for P. mooniana still increases significantly due to its excellent wood characteristics. This high demand should be balanced with both silviculture techniques and conservation efforts. The silviculture of P. mooniana has been improved through seed storage technology, improved viability and germination rates, proper micro and macro propagation, applying hormones, in vitro seed storage, improved nursery technology, and harvesting techniques. P. mooniana conservation can be conducted with both in situ and ex situ conservation efforts. In situ conservation is carried out by protecting its mother trees in natural conditions (i.e., Lamedae Nature Reserve) for producing good quality seeds and seedlings. Ex situ conservation is realized by planting seeds and seedlings to produce more wood through rehabilitating and restoring critical forests and lands due to its ability to adapt to marginal land and mitigate climate change. Other actions required for supporting ex situ conservation are preventing illegal logging, regeneration, conservation education, reforestation, agroforestry system applied in private and community lands, and industrial forest plantations. [ABSTRACT FROM AUTHOR]

Understanding the impact of deep underground environment on seed storage is an essential prerequisite for realizing the idea of "deep underground agriculture". To explain the changes in seed germination performance after deep underground storage, we examined the biochemical properties of envelope-packed canola seeds stored for three different durations (66, 90, and 227 days) in four different depths (0, 240, 690, and 1410 m) of a gold mine. Results showed that deep underground storage duration was the leading cause of biochemical properties changes of canola seed, while storage depth exacerbated such changes. Deep underground environment significantly suppressed seed superoxide dismutase (SOD) and soluble sugar (SS), which could be the main reason for the accelerated loss of seed vigor. The appearance of the "compensatory effect" was mainly attributed to the increase in seed growth hormone and the decrease in abscisic acid (ABA) content. The most significant enhancement in growth hormone content was observed in seeds stored at a depth of 1410 m for 66 days, where indoleacetic acid (IAA), gibberellin (GA), and cytokinin (CTK) increased by 63.37%, 21.77%, and 79.36%, respectively. In this study, short-term deep underground storage could enhance seedling growth, but the recommended storage duration for canola seeds should not be longer than 90 days. [ABSTRACT FROM AUTHOR]

The processing quality of wheat is affected by seed storage substances, such as protein and starch. High-molecular-weight glutenin subunits (HMW-GSs) are the major components of wheat seed storage proteins (SSPs); they are also key determinators of wheat end-use quality. However, the effects of HMW-GSs absence on the expression of other storage substances and the regulation mechanism of HMW-GSs are still limited. Previously, a wheat transgenic line LH-11 with complete deletions of HMW-GSs was obtained through introducing an exogenous gene Glu-1Ebx to the wild-type cultivar Bobwhite by transgenic approach. In this study, comparative seed transcriptomics and proteomics of transgenic and non-transgenic lines at different seed developmental stages were carried out to explore the changes in genes and proteins and the underlying regulatory mechanism. Results revealed that a number of genes, including genes related to SSPs, carbohydrates metabolism, amino acids metabolism, transcription, translation, and protein process were differentially enriched. Seed storage proteins displayed differential expression patterns between the transgenic and non-transgenic line, a major rise in the expression levels of gliadins were observed at 21 and 28 days post anthesis (DPA) in the transgenic line. Changes in expressions of low-molecular-weight glutenins (LMW-GSs), avenin-like proteins (ALPs), lipid transfer proteins (LTPs), and protease inhibitors (PIs) were also observed. In addition, genes related to carbohydrate metabolism were differentially expressed, which probably leads to a difference in starch component and deposition. A list of gene categories participating in the accumulation of SSPs was proposed according to the transcriptome and proteome data. Six genes from the MYB and eight genes from the NAC transcription families are likely important regulators of HMW-GSs accumulation. This study will provide data support for understanding the regulatory network of wheat storage substances. The screened candidate genes can lay a foundation for further research on the regulation mechanism of HMW-GSs. [ABSTRACT FROM AUTHOR]

Seeds of five cotton varieties - Chirpan-539, Helius, Trakia, Natalia and IPK Nelina, stored for one and two years, were subjected to pre-sowing electromagnetic treatments. Stimulating effect of treatments on the length of sprout and root has been established. Sprout length increased by 10.1-15.3% compared to the untreated control. Options 1 [U = (8...5)kV and t = (15...35)s] and 4 [U = (6...3)kV and t = (5...25)s] were the best ones. The length of root increased by 5.3-17.5% and the total length of sprout and root, as a generalized index, increased by 7.5-16.4%. Option 4 was the best one. Electromagnetic treatments had different impact on seeds under different storage durations due to their different physiological state. All options of electromagnetic treatment had a positive effect on the length of sprout and root, respectively on the total length of sprout and root, for the seeds stored for one year. During the two-year storage of seeds, all treatments showed significant and insignificant lower values than the control variant. Greater length of root and sprout than the control variant (Chirpan-539, one-year storage, untreated seeds) was found only in the one-year storage of seeds, for individual varieties. The total length of sprout and root during the one-year storage of seeds was greater for the varieties: Natalia - by 22.9-24.1% in options 1 and 4; Nelina - by 17.8-23.0% in options 2 [U = (6...3)kV and t = (15...35)s], 4 and 5 [U = (4...2)kV and t = (5...25)s]); Helius - by 16.5-19.5% in options 2 and 4; Chirpan-539 - 15.3% in option 4. Compared to the untreated controls corresponding to each variety and period of storage, a positive effect on the length of sprout and root was observed for all varieties in both storage periods. The strongest stimulating effect of pre-sowing electromagnetic treatments was found for the variety Helius, in the one-year storage of seeds, the total length of sprout and root increased by 36.5-43.9% in options 1, 2 and 4, compared to the respective control. [ABSTRACT FROM AUTHOR]

The safflower crop (Carthamus tinctorius L.) is of agro-economic potential due to its wide range of uses, from ornamentation to oil extraction, with good adaptability to cultivation throughout Brazil. However, this crop still faces challenges regarding the quality of its seeds, as there is a high susceptibility to the attack by phytogenes. Thus, the objective of this study was to evaluate the physiological and sanitary quality of safflower seeds submitted to different storage periods. The experiment was conducted in a completely randomized design, 4x7 (seeds grown in the 2017/2018 harvest: sown in winter and spring 2017, and summer and autumn 2018, and seed storage periods: 0; 6; 12; 18; 24; 30 and 36 sequential months, counted from the harvest dates), with four replications. The quality of seeds was evaluated through the following tests: germination, electrical conductivity, dry mass and seedling length, field emergence and sanity. It was observed that the different safflower seed lots were sensitive to a prolonged storage period, with reduction in their physiological potential, especially in the percentage of germination and seedling emergence, and an increased incidence of harmful phytopathogens on these seeds. Thus, it is recommended a period of up to 12 months to obtain the conservation of safflower seeds. [ABSTRACT FROM AUTHOR]