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205. Genetic description of root nodule bacteria of Lathyrus species growing in the territory of Republic Bashkortostan

206. Genetic Circuits Involved in the Response of Root Nodule Bacteria to Low pH

207. A Genomic Encyclopedia of the Root Nodule Bacteria: assessing genetic diversity through a systematic biogeographic survey.

210. Plant growth promotion and suppression of charcoal-rot fungus ( Macrophomina phaseolina) in velvet bean ( Mucuna pruriens L.) by root nodule bacteria.

211. Quantitative evaluation of acidity tolerance of root nodule bacteria

212. Characterization of Root-Nodule Bacteria Isolated from Hedysarum spinosissimum L, Growing in Mining Sites of Northeastern Region of Morocco

213. A Mesorhizobium japonicum quorum sensing circuit that involves three linked genes and an unusual acyl-homoserine lactone signal

214. Phenetic and Functional Characterization of Endophytic Root-nodule Bacteria Isolated from Chickpea (Cicer arietinum L.) and Mothbean (Vigna aconitifolia L.) of Arid-and Semi-arid Regions of Rajasthan, India

216. Seed and seedling responses to inoculation with mycorrhizal fungi and root nodule bacteria: implications for restoration of degraded Mediterranean-type Tuart woodlands

217. Genetic diversity of root nodule bacteria nodulating Lotus corniculatus and Anthyllis vulneraria in Sweden

218. Use of Potato Extract Broth for Culturing Root-Nodule Bacteria

219. gusA Derivatives for the Genetic Analysis of the Root Nodule Bacteria

220. Productivity of soybean-rhizobium symbiosis after modification of root nodule bacteria activity with exogenous proteins

221. Discovery of Novel Plant Interaction Determinants from the Genomes of 163 Root Nodule Bacteria

222. Screening of Rhizobium, Hairy Vetch Root Nodule Bacteria, with Promotion of Nodulation and Nitrogen Fixation

223. Characterization of root-nodule bacteria isolated from Vicia faba and selection of plant growth promoting isolates

224. Characterization of root-nodule bacteria isolated from the medicinal legume Indigofera tinctoria

225. Root nodule bacteria from Clitoria ternatea L. are putative invasive nonrhizobial endophytes.

227. Diversity of new root nodule bacteria from Erythrina velutina Willd., a native legume from the Caatinga dry forest (Northeastern Brazil)

228. Symbiotic nitrogen contribution and biodiversity of root-nodule bacteria nodulating Psoralea species in the Cape Fynbos, South Africa

229. Phenotypic and genotypic characterisation of root nodule bacteria nodulating Millettia pinnata (L.) Panigrahi, a biodiesel tree

230. Novel root nodule bacteria belonging to the genus Caulobacter

231. Genetic characterization of root-nodule bacteria associated with Acacia salicina and A. stenophylla (Mimosaceae) across south-eastern Australia

232. Study Data from Institute of Biochemistry and Genetics Update Knowledge of Genetics (Genetic Diversity and Phylogeny of Root Nodule Bacteria Isolated From Nodules of Plants of the Lupinaster Genus Inhabiting the Southern Urals)

233. The symbiosis between oriental goat’s rue and the root nodule bacteria Rhizobium galegae: Specificity and competitiveness

234. [Root Nodule Bacteria Sinorhizobium meliloti: Tolerance to Salinity and Bacterial Genetic Determinants]

236. Phenotypic and biochemical characterization of root nodule bacteria naturally associated with woody tree legumes in Saudi Arabia.

237. The genetic diversity of root nodule bacteria associated with the Australian legume Acacia longifolia was examined in two stages of invasion of a coastal sand dune system. Results suggest the introduction of exotic bradyrhizobia with the plant

238. Influence of the introduction of Caragana arborescens on the composition of its root-nodule bacteria

239. Tetraponeraants have gut symbionts related to nitrogen–fixing root–nodule bacteria

244. Diversity of new root nodule bacteria from Erythrina velutina Willd., a native legume from the Caatinga dry forest (Northeastern Brazil)

248. Efficacy of biological preparations of soybean root nodule bacteria modified with a homologous lectin

249. Phenotypic and biochemical characterization of root nodule bacteria naturally associated with woody tree legumes in Saudi Arabia

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