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Arabidopsis thaliana possesses two different ion‐export mechanisms in the plastid inner envelope membrane. Due to a genome duplication, the transport proteins are encoded by partly redundant loci: K+‐efflux antiporter1 (KEA1) and KEA2 and mechanosensitive channel of small conductance‐like2 (MSL2) and MSL3. Thus far, a functional link between these two mechanisms has not been established. Here, we show that kea1msl2 loss‐of‐function mutants exhibit phenotypes such as slow growth, reduced photosynthesis and changes in chloroplast morphology, several of which are distinct from either single mutants and do not resemble kea1kea2 or msl2msl3 double mutants. Our data suggest that KEA1 and MSL2 function in concert to maintain plastid ion homeostasis and osmoregulation. Their interplay is critical for proper chloroplast development, organelle function, and plant performance. [ABSTRACT FROM AUTHOR]

Simple Summary: Simple Summary: Fishmeal (FM), widely used in aquaculture, restrains the sustainable development of aquaculture due to its limited resource and high price. Numerous studies of FM substitution have mainly been conducted on terrestrial protein (plant and animal protein), indicating that inappropriate substitution of dietary FM can adversely affect the growth, health, and metabolism of carnivorous fish species. In this study, a terrestrial compound protein (Cpro) with chicken meal, bone meal, and black soldier fly protein were successfully developed and applied in the low-FM diets of largemouth bass. The results indicated that the dietary FM of largemouth bass could be effectively reduced to at least 18% by the Cpro, which is beneficial to health, digestion, and protein synthesis for maintaining growth. Inappropriate substitution of dietary fishmeal (FM) can adversely affect the growth, health, and metabolism of carnivorous fish species. To effectively reduce the amount of dietary FM in carnivorous largemouth bass (Micropterus salmoides), a terrestrial compound protein (Cpro) with chicken meal, bone meal, and black soldier fly protein was used to formulate four isoproteic (52%) and isolipidic (12%) diets, namely T1 (36% FM), T2 (30% FM), T3 (24% FM), and T4 (18% FM), for feeding juveniles (initial weight: ~12 g) for 81 days. Results indicated that the growth performance, feed efficiency, and morphological indicators, as well as muscle texture and edible quality of fish, did not differ significantly among the four groups. However, the muscle protein contents and ATP/AMP ratio of fish in the T4 group were significantly increased in comparison with those of fish in the T1 group, while the opposite was true for muscle glycogen. Compared with the T1 group, high serum total amino acid and MDA contents, as well as low AST activities, were observed in the T3 and T4 groups, and relatively high intestinal trypsin and lipase activities were found in the T2–T4 groups. The transcripts of intestinal proinflammatory cytokines (il-1β, il-6, and tnf-α) were downregulated in the T2–T4 groups compared with T1 group, while the expression of anti-inflammatory cytokines (il-10) and tight junction (zo-1 and occludin) showed the reverse trend. The mRNA expression of positive regulators related to protein synthesis (sirt1, pgc1-α, pi3k, and akt) were significantly upregulated in the muscle of fish fed diets T3 and T4, while their negative regulators (4e-bp1) mRNA levels were downregulated. The results indicate that the dietary FM of largemouth bass could be effectively reduced to at least 18% by the Cpro, which is beneficial to health, digestion, and protein synthesis for maintaining accelerated growth. [ABSTRACT FROM AUTHOR]

Background: Controlled environment agriculture, particularly vertical farms (VF), also called plant factories, is often claimed as a solution for global food security due to its ability to produce crops unaffected by weather or pests. In principle, essential macronutrients of the human diet, like protein, could technically be produced in VF. This aspect becomes relevant in the era of protein transition, marked by an increasing consumer interest in plant‐based protein and environmental challenges faced by conventional farming. However, the real question is: what does the cultivation of protein crops in VF imply in terms of resource use? To address this, a study was conducted using a VF experiment focusing on two soybean cultivars. Results: With a variable plant density to optimize area use, and because of the ability to have more crop cycles per year, protein yield per square metre of crop was about eight times higher than in the open field. Assuming soy as the only protein source in the diet, the resources needed to get total yearly protein requirement of a reference adult would be 20 m2 of crop area, 2.4 m3 of water and 16 MWh of electricity, versus 164 m2, 111 m3 and 0.009 MWh in the field. Conclusions: The study's results inform the debate on protein production and the efficiency of VF compared to conventional methods. With current electricity prices, it is unlikely to justify production of simple protein crops in VF or promote it as a solution to meet global protein needs. © 2024 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry. [ABSTRACT FROM AUTHOR]

Dynamic climate changes pose a significant challenge for plants to cope with numerous abiotic and biotic stressors of increasing intensity. Plants have evolved a variety of biochemical and molecular defense mechanisms involved in overcoming stressful conditions. Under environmental stress, plants generate elevated amounts of reactive oxygen species (ROS) and, subsequently, modulate the activity of the antioxidative enzymes. In addition, an increase in the biosynthesis of important plant compounds such as anthocyanins, lignin, isoflavonoids, as well as a wide range of low molecular weight stress-related proteins (e.g., dehydrins, cyclotides, heat shock proteins and pathogenesis-related proteins), was evidenced. The induced expression of these proteins improves the survival rate of plants under unfavorable environmental stimuli and enhances their adaptation to sequentially interacting stressors. Importantly, the plant defense proteins may also have potential for use in medical applications and agriculture (e.g., biopesticides). Therefore, it is important to gain a more thorough understanding of the complex biological functions of the plant defense proteins. It will help to devise new cultivation strategies, including the development of genotypes characterized by better adaptations to adverse environmental conditions. The review presents the latest research findings on selected plant defense proteins. [ABSTRACT FROM AUTHOR]

Pathogens generate and secrete effector proteins to the host plant cells during pathogenesis to promote virulence and colonization. If the plant carries resistance (R) proteins that recognize pathogen effectors, effector‐triggered immunity (ETI) is activated, resulting in a robust immune response and hypersensitive response (HR). The bipartite effector AvrRps4 from Pseudomonas syringae pv. pisi has been well studied in terms of avirulence function. In planta, AvrRps4 is processed into two parts. The C‐terminal fragment of AvrRps4 (AvrRps4C) induces HR in turnip and is recognized by the paired resistance proteins AtRRS1/AtRPS4 in Arabidopsis. Here, we show that AvrRps4C targets a group of Arabidopsis WRKY, including WRKY46, WRKY53, WRKY54, and WRKY70, to induce its virulence function. Indeed, AvrRps4C suppresses the general binding and transcriptional activities of immune‐positive regulator WRKY54 and WRKY54‐mediated resistance. AvrRps4C interferes with WRKY54's binding activity to target gene SARD1 in vitro, suggesting WRKY54 is sequestered from the SARD1 promoter by AvrRps4C. Through the interaction of AvrRps4C with four WRKYs, AvrRps4 enhances the formation of homo‐/heterotypic complexes of four WRKYs and sequesters them in the cytoplasm, thus inhibiting their function in plant immunity. Together, our results provide a detailed virulence mechanism of AvrRps4 through its C‐terminus. [ABSTRACT FROM AUTHOR]

Plant protein components contribute positively to human well-being as they modulate the immune status of a consumer, especially when the enzymatic method is employed in order to release their bioactive peptides. These peptides are derived from plant-based foods such as soy, wheat, barley, rye, oats, rice, corn, sorghum, and millet, the famous staple foods around the world. Since these peptides are crucial to functional food among other key industries, the present study endeavored to scout for relevant information within the past three decades, using the Web of Science, Scopus, and Google search engines. In this review, first, the core of immunomodulation and types of immunomodulatory agents will be discussed, followed by the production of plant-based immunomodulatory peptides and their immunomodulatory mechanisms in cells, animals, and humans are also studied. Finally, applications and challenges associated with plant-based immunomodulatory peptides are put forward. [ABSTRACT FROM AUTHOR]

Herbivore feeding often increases secondary metabolite production in plants. These herbivore‐induced plant proteins might end up in honeydew excreted by phloem‐feeding insects. This is important because honeydew is one of the most abundant and accessible carbohydrate sources for natural enemies in many agroecosystems and these proteins can thus mediate many tri‐trophic interactions.Here, we hypothesized that defensive metabolites induced in the phloem by herbivory accumulate in the honeydew excreted by phloem‐feeding insects and, consequently, affect the fitness of the herbivores' natural enemies that feed on it.We used a tri‐trophic system consisting of citrus plants, the mealybug Planococcus citri and its primary parasitoid Anagyrus vladimiri. First, we assessed A. vladimiri fitness when fed on P. citri honeydew. We then collected honeydew of seven phloem‐feeding insects, including P. citri, and analysed their protein content. Finally, we analysed the effect of superoxide dismutase (SOD), an antioxidant enzyme associated with plant defences that was commonly found in the analysed honeydews, on A. vladimiri fitness.The fitness of A. vladimiri increased when fed on honeydew compared to a sucrose‐based diet, demonstrating that honeydew can contain compounds that benefit natural enemies. Proteomic analyses showed that defence‐related plant proteins were present in honeydew of seven phloem‐feeding insects analysed. Among these, the enzyme SOD was present in honeydew of all of them. Moreover, the levels of SOD were 10‐fold higher in the phloem of plants infested by P. citri than in that of uninfested plants. SOD was also actively excreted in P. citri honeydew, and we proved that it increases the fecundity of the parasitoid A. vladimiri.We conclude that enzymatic proteins induced by herbivory in the phloem and involved in plant defence, accumulate in the honeydew excreted by phloem‐feeding insects and, contrary to the current paradigm, at least some of these can have positive effects on the third trophic level. Read the free Plain Language Summary for this article on the Journal blog. [ABSTRACT FROM AUTHOR]

Maize chitinases are involved in chitin hydrolysis. Chitinases are distributed across various organisms including animals, plants, and fungi and are grouped into different glycosyl hydrolase families and classes, depending on protein structure. However, many chitinase functions and their interactions with other plant proteins remain unknown. The economic importance of maize (Zea mays L.) makes it relevant for studying the function of plant chitinases and their biological roles. This work aims to identify chitinase genes in the maize genome to study their gene structure, family/class classification, cis-related elements, and gene expression under biotic stress, such as Fusarium verticillioides infection. Thirty-nine chitinase genes were identified and found to be distributed in three glycosyl hydrolase (GH) families (18, 19 and 20). Likewise, the conserved domains and motifs were identified in each GH family member. The identified cis-regulatory elements are involved in plant development, hormone response, defense, and abiotic stress response. Chitinase protein-interaction network analysis predicted that they interact mainly with cell wall proteins. qRT-PCR analysis confirmed in silico data showing that ten different maize chitinase genes are induced in the presence of F. verticillioides, and that they could have several roles in pathogen infection depending on chitinase structure and cell wall localization. [ABSTRACT FROM AUTHOR]

Context: Calcium-dependent signaling in plants is responsible for several major cellular events, including the activation of the salinity-responsive pathways. Calcium binds to calcineurin B-like protein (CBL), and the resulting CBL-Ca2+ complex binds to CBL-interacting protein kinase (CIPK). The CBL-CIPK complex enhances the CIPK interaction with an upstream kinase. The upstream kinase phosphorylates CIPK that, in turn, phosphorylates membrane transporters. Phosphorylation influences transporter activity to kick-start many downstream functions, such as balancing the cytosolic Na+-to-K+ ratio. The CBL-CIPK interaction is pivotal for Ca2+-dependent salinity stress signaling. Methods: Computational methods are used to model the entire Arabidopsis thaliana CIPK24 protein structure in its autoinhibited and open-activated states. Arabidopsis thaliana CIPK24-CBL4 complex is predicted based on the protein–protein docking methods. The available structural and functional data support the CIPK24 and the CIPK24-CBL4 complex models. Models are energy-minimized and subjected to molecular dynamics (MD) simulations. MD simulations for 500 ns and 300 ns enabled us to predict the importance of conserved residues of the proteins. Finally, the work is extended to predict the CIPK24-CBL4 complex with the upstream kinase GRIK2. MD simulation for 300 ns on the ternary complex structure enabled us to identify the critical CIPK24-GRIK2 interactions. Together, these data could be used to engineer the CBL-CIPK interaction network for developing salt tolerance in crops. [ABSTRACT FROM AUTHOR]

Background: High protein intake leads to a decline in renal function in the advanced stages of chronic kidney disease (CKD). An effective diet for maintaining renal function in healthy individuals or patients in the early stages of CKD has not been established. This cohort study was conducted in Saku, Nagano Prefecture, Japan, to investigate the impact of dietary habits on renal function. Methods: In this cross-sectional cohort study, we used the Saku Control Obesity Program (UMIN000016892), including 4,446 participants who submitted a brief-type self-administered diet history questionnaire and underwent routine physical examination. The amount of food intake was divided into quartiles. After adjusting for age and sex, multivariate logistic regression analysis was used to calculate the odds ratio (OR) for the risk of developing CKD (estimated glomerular filtration rate [eGFR] < 60 mL/min/1.73 m2). Results: In total, 3,899 participants were analyzed. The overall prevalence of patients with eGFR < 60 mL/min/1.73 m2 was 11% (n = 434, male; 7.1%, female; 4.1%). The groups with a high intake of chicken (approximately 63.4 g/day, adjusted OR: 0.632, P = 0.003), natto (fermented bean; approximately 21.7 g/day, adjusted OR: 0.679, P = 0.01), and plant protein (approximately 0.8 g/ideal body weight/day, adjusted OR: 0.695, P = 0.042) showed a low risk of developing CKD compared to the group with the lowest intake. Conclusions: Our cross-sectional study showed that the intake of chicken meat, natto, and plant protein was associated with high eGFR levels. This information can be of value for preventing CKD incidence in healthy Japanese individuals. [ABSTRACT FROM AUTHOR]

This research was carried out to optimize the extraction process of proteins from pomegranate seeds and characterize their in vitro digestibility as well as their thermal and functional properties. For this purpose, the study screened five parameters (liquid/solid ratio, pH, temperature, NaCl concentration, and time) that could potentially influence the extraction process. This screening was conducted using a two‐level Placket–Burman design (PBD). The significant parameters (pH and NaCl concentration) were subsequently optimized using a three‐level face‐centered central composite design (FCCD) to determine the optimum extraction conditions. A maximum protein recovery of 83.8% was obtained at pH 11.0 and NaCl concentration of 0.0 M. Pomegranate seed protein isolate (PSPI) with a protein content of 92.4% (w/w) was obtained through the isoelectric precipitation of pomegranate seed protein extracted under the optimized conditions. An emulsifying activity index of 14.1 m2 g−1 was observed at the isoelectric pH, where the emulsion stability index was at 8.2%. PSPI also showed high water‐ and oil‐holding capacities (3.7 and 4.3 g g−1, respectively). The essential amino acid levels in PSPI (except for valine and isoleucine) exceeded the recommended amounts set by WHO/FAO/UNU for adults, highlighting its high nutritional value. Based on thermal analysis data, denaturation of PSPI could occur at 89.5°C. The in vitro digestibility of PSPI was found to be 74.3%. PSPI shows a potential as a novel ingredient for substituting animal‐based proteins in various food applications. [ABSTRACT FROM AUTHOR]

Plant proteins are promising sources of nutrition with enhanced health benefits due to their interaction with bioactive compounds like polyphenols. These interactions can form protein–polyphenol complexes with diverse properties and applications in the food, nutraceutical, and pharmaceutical industries. To exploit the potential of these conjugates, it is essential to understand how they are formed, characterized, and delivered. Various techniques such as spectroscopy, thermodynamics, and molecular docking simulations can reveal the mechanism and outcomes of protein–polyphenol binding. Moreover, the surface modification of protein–polyphenol conjugation can enhance the pharmacological effects of different drug molecules and enable their targeted delivery to specific tissues and organs. This review focuses on the systematic design and application of plant-based protein–polyphenol conjugates in diverse food systems and therapeutic interventions, with a focus on their antioxidation, anticancer, anti-allergy, anti-inflammatory, and antidiabetic effects. Additionally, the review aims to provide a comprehensive understanding of the binding mechanisms, conformational changes, and functional properties of these conjugates. The review brings forth the importance of exploring the intricate interplay between plant proteins and polyphenols, unlocking their potential in fostering sustainable and healthier food systems as well as versatile and effective drug delivery systems for human health. [ABSTRACT FROM AUTHOR]

The increasing interest in plant-based diets due to health concerns, sustainability, and allergenicity of animal proteins has led to a surge in the use of plant proteins. However, their low functionality has made it challenging to use them in developing drugs and digesting new foods. The Maillard reaction which occurs naturally between proteins and polysaccharides presents a potential solution to this problem. However, its sensitivity to temperature, pH levels, and ionic strength makes its use in the food and pharmaceutical sectors problematic. This review explores different Maillard conjugation strategies using plant proteins and polysaccharides to provide a better understanding of their potential for generating protein functions in the food industry. The review highlights the importance of this technique in creating new and functional food products that are safe and sustainable. [ABSTRACT FROM AUTHOR]

The escalating prices of conventional plant protein sources like soyabean and groundnut cake in Nigeria have prompted exploration into alternative feed ingredients for poultry nutrition. Moringa oleifera leaf meal (MOLM) presents a promising substitute due to its nutrient-rich composition and cost-effective cultivation. This study investigated the effects of substituting soyabean meal (SBM) with MOLM on growth performance indices, carcass characteristics, and organ weights in broiler finishers on an equal-protein basis. Five diets were formulated, wherein SBM protein was replaced with that of MOLM at 0, 25, 50, 75, and 100% levels. 200 four-week-old broiler chickens were randomly assigned to these diets in a completely randomized design, with each treatment having four replicates. Analysis of MOLM's proximate composition suggested its suitability as a substitute for SBM. Up to 50% inclusion of MOLM resulted in weight gain and feed conversion ratio similar to the control (p>0.05). However, higher inclusion levels led to decreased feed intake, weight gain, and poorer feed conversion efficiency, likely due to increased fibre content. Carcass traits were not significantly (p>0.05) affected by MOLM inclusion up to 50% level. Organ weights were largely unaffected except for the liver, spleen, and bursa, which showed variations with different levels of MOLM inclusion. Substituting SBM with MOLM at up to 50% did not negatively impact broiler growth performance or carcass characteristics. However, further research is needed to optimize MOLM inclusion levels and address the effects of high fibre content in poultry diets. [ABSTRACT FROM AUTHOR]

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The article evaluates the phytochemical and antioxidative potential in Ocimum basilicum Lamiaceae by inducing variability using ethyl methane sulphonate in Uttarakhand, India. The study examines the yield of various crude extract of screened mutant of Ocimum basilicum L., as well as the presence of protein, alkaloids, amino acid, carbohydrates, flavonoids, tannins, phenolics and saponin in the mutants of Ocimum basilicum L.

The article discusses research which indicates the biochemical analysis and antimicrobial activity of Leucas urticifolia Sm. medicinal plant. The study estimates the total amino acids, starch, carbohydrates, reducing sugars and protein contents and chlorophyll pigment concentrations of the medicinal plant. It observes the antimicrobial activity of the plant extract against fungi including Fusarium oxysporum, Aspergillus niger, Trichoderma viride and Penicillin notatum for methanolic extracts.

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This review explores the growing interest in and potential applications of proteins extracted from nuts in the food industry. With an increasing shift toward plant-based diets and sustainable food sources, the nutritional value and functional properties of nut proteins have gained significant attention. The composition, digestibility, and bioavailability of these proteins are discussed, emphasizing their role as high-quality substitutes for animal-based proteins. The text further delves into the technological applications of nut proteins, focusing on their ability to stabilize emulsions, enhance texture, and contribute to the development of innovative food products. This review highlights the diverse range of nuts and their unique protein profiles, underscoring the importance of combining different plant protein sources to achieve a well-balanced amino acid composition. As the food industry seeks novel and sustainable protein alternatives, the utilization of nut proteins emerges as a promising avenue with considerable nutritional benefits. [ABSTRACT FROM AUTHOR]

This project studied the use of lentil protein (LP) and quinoa protein (QP) in their native and modified states as carrier material in the encapsulation process by the ionic gelation technique of annatto seed extract. Soy protein (SP) was used as a model of carrier material and encapsulated bioactive compounds, respectively. The plant proteins were modified by enzymatic hydrolysis, N acylation, and N-cationization to improve their encapsulating properties. Additionally, the secondary structure, differential scanning calorimetry (DSC), solubility as a function of pH, isoelectric point (pI), molecular weight (MW), the content of free thiol groups (SH), the absorption capacity of water (WHC) and fat (FAC), emulsifier activity (EAI), emulsifier stability (ESI), and gelation temperature (Tg) were assessed on proteins in native and modified states. The results obtained demonstrated that in a native state, LP (80.52% and 63.82%) showed higher encapsulation efficiency than QP (73.63% and 45.77%), both for the hydrophilic dye and for the annatto extract. Structural modifications on proteins improve some functional properties, such as solubility, WHC, FAC, EAI, and ESI. However, enzymatic hydrolysis on the proteins decreased the gels' formation, the annatto extract's encapsulated efficiency, and the hydrophilic dye by the ionic gelation method. On the other hand, the modifications of N-acylation and N-cationization increased but did not generate statistically significant differences (p-value > 0.05) in the encapsulation efficiency of both the annatto extract and the hydrophilic dye compared to those obtained with native proteins. This research contributes to understanding how plant proteins (LP and QP) can be modified to enhance their encapsulating and solubility properties. The better encapsulation of bioactive compounds (like annatto extract) can improve product self-life, potentially benefiting the development of functional ingredients for the food industry. [ABSTRACT FROM AUTHOR]

The markets for plant-based meat analogues (PBMAs) are growing worldwide, showing the increasing consumer demand for and acceptance of these new products. Three-dimensional (3D) food printing is a new technology with huge potential for printing products customised to suit consumers' wants and needs. There is a broad acceptance from consumers regarding the safety and desirability of consuming food products that are produced using 3D printing. As this is a new technology, consumers must be provided with relevant information from a trusted source, with further research needing to be conducted within the context of the identified market and culture. By embracing the strength of customisation of 3D printing and coupling this with the global demand for plant-based products, 3D printed PBMAs could be a future challenger to the currently popular production method of extrusion. Therefore, this article reviews consumer interests in PBMAs and summarises opportunities for using 3D printing technology to produce plant-based meat analogues. [ABSTRACT FROM AUTHOR]

With the increasing world population and vegan diet, there has been increasing consumer demand for alternative protein sources. A substitute for animal proteins is the plant protein, for instance, leaves. The Pereskia aculeata, known as ora-pro-nóbis, is undoubtedly a leafy vegetable with great potential due to its relatively high protein content (17 to 28%). This study aimed to produce ora-pro-nóbis protein concentrate (OPNPC) from ora-pro-nóbis leaves flour (OPNF) by isoelectric precipitation at three different pH's (3.5, 4.0, and 4.5). The protein extraction by precipitation in different pHs produced OPNPC with protein content and extraction yield ranging from 52 to 55% and 1–4%, respectively. Given the highest yield, the concentrate obtained at pH 3.5 (OPNPC3.5) was selected for further investigation and comparison to OPNF. The differences in color, techno-functional properties, in vitro protein digestibility (IVPD), and structural properties were evaluated. Most techno-functional properties were statistically higher in OPNPC3.5 than in OPNF. These included its water solubility, oil holding capacity, foam capacity and stability, and emulsifying activity and stability. OPNPC3.5 had a higher IVPD (80%) than flour (77%). Scanning electron microscopy and Fourier transform infrared spectroscopy confirmed distinct compositions of materials, which can explain the difference in techno-functional properties. The findings indicate controlling protein extraction conditions as a useful technique to maximize the yield of protein concentrate obtained from ora-pro-nóbis, which was more nutritious and had better techno-functional properties than flour. This demonstrates its potential as an alternative plant-based protein to design healthy and sustainable food products. [ABSTRACT FROM AUTHOR]

Securing a sustainable global food supply for a growing population requires a shift toward a more plant-based diet. The application of plant-based proteins is therefore increasing, but unpleasant off-flavors complicate their use. Here, we screened 97 microorganisms for their potential to remove off-flavors in a process with limiting amounts of fermentable sugar. This allowed the production of a more neutral-tasting, purified food ingredient while limiting microbial growth and the production of typical fermentation end products. We demonstrate that various lactic acid bacteria (LAB) and yeasts remove "green" aldehydes and ketones. This conversion can be carried out in less than one hour in almond, pea, potato, and oat proteins. Heterofermentative LAB was best at aldehyde and ketone neutralization with minimum de novo formation of microbial volatiles such as ethylacetate (sweet, fruity) or alpha-diketones (butter- and cheese-like). While sensory properties were improved, changes in protein solubility, emulsification, foaming, and in vitro digestibility were limited. [ABSTRACT FROM AUTHOR]

Bioactive peptides derived from plant sources have gained significant attention for their potential use in preventing and treating chronic degenerative diseases. However, the efficacy of these peptides depends on their bioaccessibility, bioavailability, and stability. Encapsulation is a promising strategy for improving the therapeutic use of these compounds. It enhances their stability, prolongs their shelf life, protects them from degradation during digestion, and enables better release control by improving their bioaccessibility and bioavailability. This review aims to analyze the impact of various factors related to peptide encapsulation on their stability and release to enhance their biological activity. To achieve this, it is necessary to determine the composition and physicochemical properties of the capsule, which are influenced by the wall materials, encapsulation technique, and operating conditions. Furthermore, for peptide encapsulation, their charge, size, and hydrophobicity must be considered. Recent research has focused on the advancement of novel encapsulation methodologies that permit the formation of uniform capsules in terms of size and shape. In addition, it explores novel wall materials, including polysaccharides derived from unconventional sources, that allow the precise regulation of the rate at which peptides are released into the intestine. [ABSTRACT FROM AUTHOR]

Ganoderma lucidum (a mushroom used in traditional Chinese medicine) compounds may attenuate ageing-related physiological changes and restore normal immunity. However, studies on the physiological effects of Ganoderma lucidum dry extract food supplements are few. Therefore, here, we aimed to investigate the effects of Ganoderma lucidum dry extract food supplement on the lymphocyte function of older women. This was a double-blind clinical trial (n 60) with a final 39 older volunteers, divided into two groups Ganoderma lucidum (n 23) and placebo (n 16). The Ganoderma lucidum group received 2000 mg/d of Ganoderma lucidum dry extract for 8 weeks. We used flow cytometry to determine the lymphocyte profile. CD4+ lymphocyte gene expression was evaluated by real-time polymerase chain reaction. We observed that in the Ganoderma lucidum group, concanavalin A stimulation increased lymphocyte proliferation. Further, we observed an increase in expression of Forkhead box P3, transforming growth factor-beta, IL-10, IL-6, retinoic acid receptor-related orphan receptor gamma, GATA-binding protein 3 and interferon gamma genes in the Ganoderma lucidum group. Furthermore, in the Ganoderma lucidum group, ionomycin and phorbol 12-myristate 13-acetate stimulation led to decrease in Th17+ cells and increase in Th2+ cells. Thus, in older women, Ganoderma lucidum regulates T lymphocyte function leading to a predominant anti-inflammatory action but does not induce T lymphocyte proliferation through CD28 signalling pathway. [ABSTRACT FROM AUTHOR]

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Stomata in leaves regulate gas (carbon dioxide and water vapor) exchange and water transpiration between plants and the atmosphere. SLow Anion Channel 1 (SLAC1) mediates anion efflux from guard cells and plays a crucial role in controlling stomatal aperture. It serves as a central hub for multiple signaling pathways in response to environmental stimuli, with its activity regulated through phosphorylation via various plant protein kinases. However, the molecular mechanism underlying SLAC1 phosphoactivation has remained elusive. Through a combination of protein sequence analyses, AlphaFold-based modeling and electrophysiological studies, we unveiled that the highly conserved motifs on the N-and C-terminal segments of SLAC1 form a cytosolic regulatory domain (CRD) that interacts with the transmembrane domain(TMD), thereby maintaining the channel in an autoinhibited state. Mutations in these conserved motifs destabilize the CRD, releasing autoinhibition in SLAC1 and enabling its transition into an activated state. Our further studies demonstrated that SLAC1 activation undergoes an autoinhibition-release process and subsequent structural changes in the pore helices. These findings provide mechanistic insights into the activation mechanism of SLAC1 and shed light on understanding how SLAC1 controls stomatal closure in response to environmental stimuli. [ABSTRACT FROM AUTHOR]

Land plants (embryophytes) came about in a momentous evolutionary singularity: plant terrestrialization. This event marks not only the conquest of land by plants but also the massive radiation of embryophytes into a diverse array of novel forms and functions. The unique suite of traits present in the earliest land plants is thought to have been ushered in by a burst in genomic novelty. Here, we asked the question of how these bursts were possible. For this, we explored: (i) the initial emergence and (ii) the reshuffling of domains to give rise to hallmark environmental response genes of land plants. We pinpoint that a quarter of the embryophytic genes for stress physiology are specific to the lineage, yet a significant portion of this novelty arises not de novo but from reshuffling and recombining of pre-existing domains. Our data suggest that novel combinations of old genomic substrate shaped the plant terrestrialization toolkit, including hallmark processes in signalling, biotic interactions and specialized metabolism. [ABSTRACT FROM AUTHOR]

In today's era, bioplastic is too important for renewability. For this purpose, green logistic management is an important part of biodegradability for the green environment. There has been a rise in demand for biodegradable, ecologically benign, and sustainable alternatives. Although various biopolymers, including polylactic acid, cellulose, starch, and plant proteins, have been combined to create bioplastics, further research and development are still needed to ensure that the materials can be used for a broad range of purposes. For multinational corporations, infrastructure, and commitments to environmental, social, and governance (ESG) responsibilities are becoming more crucial action items. In addition to satisfying global compliance requirements and stakeholders who are motivated by values, these policies seek to safeguard the environment and all its inhabitants in the long run. Lignin, the world's second most prevalent natural biopolymer, acts as a matrix for cellulose and hemicellulose in plant cell walls, giving biofibers their mechanical strength. These bio-renewable polymers have emerged as a viable alternative to traditional metallic and organic materials for a wide range of applications. This is due to its biocompatibility, biodegradability, and inexpensive manufacturing costs. In this chapter, the biodegradability of lignin-based composites is compared with that of conventional composites. This chapter will give an encyclopedic view of research used to assess biodegradability. This chapter will also attempt to link biodegradation to structure and raw materials, focusing on the biodegradation of lignin-based healthcare products. The chapter covers the basic introduction of lignin, various biological degradation mechanisms of linings in-depth, different microbes responsible for biodegradation, and factors affecting lignin degradation. [ABSTRACT FROM AUTHOR]

Ribulose-1,5-bisphosphate carboxylase/oxygenase (RuBisCO) is an essential enzyme that plays a vital role in plants by regulating carbon assimilation rate and the process of photorespiration. It is responsible for about 15% of soluble leaf proteins in C4 plants like maize and sorghum, while making up over 50% of total nitrogen in C3 plants such as wheat, tobacco, and alfalfa. RuBisCO has a molecular weight of approximately 560 kDa and consists of 8 large subunits and 8 small subunits. Its shape can be either spherical or cylindrical, and it can undergo subunit dissociation under specific conditions. However, the current methods for extracting RuBisCO have several issues, including high cost, low efficiency, and complex technology. To address these problems, it is important to ensure strict control over the quality of raw materials, develop extraction and purification methods that are both economically viable and of high quality, and explore the possibility of developing additional by-products. From a physicochemical perspective, RuBisCO exhibits excellent solubility, emulsifying capacity, foaming capacity, and can even form brittle gels allow concentrations, highlighting its significant application potential. In terms of nutritional and functional characteristics, RuBisCO is rich in essential amino acids, and its derived peptides have demonstrated health-promoting functions in laboratory studies. This review provides a comprehensive overview of the sources, structure, extraction process, physicochemical properties, nutritional and functional characteristics of RuBisCO. It also suggests future research directions and discusses the potential applications of RuBisCO. [ABSTRACT FROM AUTHOR]

Plant proteins have gained significant attention over animal proteins due to their low carbon footprint, balanced nutrition, and high sustainability. These attributes make plant protein nanocarriers promising for applications in drug delivery, nutraceuticals, functional foods, and other areas. Zein, a major by-product of corn starch processing, is inexpensive and widely available. Its unique self-assembly characteristics have led to its extensive use in various food and drug systems. Zein's functional tunability allows for excellent performance in loading and transporting bioactive substances. Lutein offers numerous bioactive functions, such as antioxidant and vision protection, but suffers from poor chemical stability and low bioavailability. Nano-embedding technology can construct various zein-loaded lutein nanodelivery systems to address these issues. This review provides an overview of recent advances in the construction of zein-loaded lutein nanosystems. It discusses the fundamental properties of these systems; systematically introduces preparation techniques, structural characterization, and functional properties; and analyzes and predicts the target-controlled release and bioaccessibility of zein-loaded lutein nanosystems. The interactions and synergistic effects between Zein and lutein in the nanocomplexes are examined to elucidate the formation mechanism and conformational relationship of zein–lutein nanoparticles. The physical and chemical properties of Zein are closely related to the molecular structure. Zein and its modified products can encapsulate and protect lutein through various methods, creating more stable and efficient zein-loaded lutein nanosystems. Additionally, embedding lutein in Zein and its derivatives enhances lutein's digestive stability, solubility, antioxidant properties, and overall bioavailability. [ABSTRACT FROM AUTHOR]

As the lack of resources required to meet the demands of a growing population is increasingly evident, plant-based diets can be seen as part of the solution, also addressing ethical, environmental, and health concerns. The rise of vegetarian and vegan food regimes is a powerful catalyzer of a transition from animal-based diets to plant-based diets, which foments the need for innovation within the food industry. Vegetables and fruits are a rich source of protein, and bioactive compounds such as dietary fibres and polyphenols and can be used as technological ingredients (e.g., thickening agents, emulsifiers, or colouring agents), while providing health benefits. This review provides insight on the potential of plant-based ingredients as a source of alternative proteins, dietary fibres and antioxidant compounds, and their use for the development of food- and alternative plant-based products. The application of these ingredients on meat analogues and their impact on health, the environment and consumers' acceptance are discussed. Given the current knowledge on meat analogue production, factors like cost, production and texturization techniques, upscaling conditions, sensory attributes and nutritional safety are factors that require further development to fully achieve the full potential of plant-based meat analogues. [ABSTRACT FROM AUTHOR]

Herein, the possibility of valorizing defatted sesame seed meal (DSSM) as a viable source for valuable plant proteins and amyloid-based nanostructure was investigated. Sesame seed protein isolate (SSPI) and the major storage protein globulin (SSG) were prepared by alkaline extraction–isoelectric point precipitation as well as fractionation in the case of SSG. The protein samples were characterized for their physicochemical attributes. SSPI and SSG were also evaluated for their ability to form amyloid structures under heating (90 °C) at low pH (2.0). Additionally, the functional attributes, antioxidant activity, and biocompatibility of the proteins and amyloid nanostructures were also examined. SSPI and SSG were both successfully prepared from DSSM. The data showed that the physicochemical attributes of both protein samples were quite similar, except for the fact that SSG was mostly composed of 11S globulin, as evinced by Tricine-SDS-PAGE analysis. TEM micrographs revealed that SSG was able to form curly-shaped fibrillar amyloid structures, whereas those derived from SSPI were mostly amorphous. Thioflavin-T assay and Tricine-SDS-PAGE analysis indicated that acidic heating promoted protein hydrolysis and self-aggregation of the hydrolyzed peptides into a β-sheet rich amyloid structure. Importantly, the amyloid preparations displayed commendable solubility, superior water and oil holding capacities, and antioxidant activity against DPPH and ABTS. The protein amyloid nanostructures were found to be non-toxic against RAW264.7 cells, HaCaT cells, and red blood cells. These findings indicate that DSSM could be upcycled into valuable protein amyloid structures with good potentialities as novel food ingredients. [ABSTRACT FROM AUTHOR]

Allergies towards gluten and legumes (such as, soybean, peanut, and faba bean) are a global issue and, occasionally, can be fatal. At the same time, an increasing number of households are shifting to plant protein ingredients from these sources, which application and consumption are limited by said food allergies. Children, the elderly, and people with immune diseases are particularly at risk when consuming these plant proteins. Finding ways to reduce or eliminate the allergenicity of gluten, soybean, peanut, and faba bean is becoming crucial. While thermal and pH treatments are often not sufficient, chemical processes such as glycation, polyphenol conjugation, and polysaccharide complexation, as well as controlled biochemical approaches, such as fermentation and enzyme catalysis, are more successful. Non-thermal treatments such as microwave, high pressure, and ultrasonication can be used prior to further chemical and/or biochemical processing. This paper presents an up-to-date review of promising chemical, biochemical, and non-thermal physical treatments that can be used in the food industry to reduce or eliminate food allergenicity. [ABSTRACT FROM AUTHOR]

As consumer demand for meat analogs continues to grow, various plant proteins are being explored for their production. This study uses isolated mung bean protein (IMBP) to replace isolated soy protein (ISP), investigating the effects of IMBP content (0%, 10%, 20%, 30%, 40%, and 50%) on the physicochemical and textural properties of high-moisture meat analogs (HMMAs) and exploring the potential of IMBP in the development and production of meat analogs. The results show that IMBP can bind water and cause protein denaturation, thus requiring more time and higher temperatures to be formed compared to HMMAs without IMBP. Additionally, increasing the IMBP content improves the gelling ability, thereby increasing the input of specific mechanical energy. As the IMBP content increases, the fibrous structure of the HMMA also increases. When the IMBP content reaches 40–50%, the most meat-like fibrous structure is observed. The water-holding capacity, water absorption capacity, springiness, and cohesiveness are negatively correlated with the IMBP content, while the oil absorption capacity is positively correlated with it. The integrity index and nitrogen solubility index show opposite trends with the increase in the IMBP content. When the IMBP content is 50%, the springiness and chewiness are the lowest, and the cutting strength is also the lowest, but the sample has a rich fibrous content, indicating that the HMMA with 50% IMBP content is soft and juicy. In conclusion, IMBP has the potential to be a substitute for ISP in the production of HMMAs. [ABSTRACT FROM AUTHOR]

Plant pathogens cause billions of dollars of crop loss every year and are a major threat to global food security. Identifying and characterizing pathogens effectors is crucial towards their improved control. Because of their poor sequence conservation, effector identification is challenging, and current methods generate too many candidates without indication for prioritizing experimental studies. In most phyla, effectors contain specific sequence motifs which influence their localization and targets in the plant. Therefore, there is an urgent need to develop bioinformatics tools tailored for pathogen effectors. To circumvent these limitations, we have developed MOnSTER a specific tool that identifies clusters of motifs of protein sequences (CLUMPs). MOnSTER can be fed with motifs identified by de novo tools or from databases such as Pfam and InterProScan. The advantage of MOnSTER is the reduction of motif redundancy by clustering them and associating a score. This score encompasses the physicochemical properties of AAs and the motif occurrences. We built up our method to identify discriminant CLUMPs in oomycetes effectors. Consequently, we applied MOnSTER on plant parasitic nematodes and identified six CLUMPs in about 60% of the known nematode candidate parasitism proteins. Furthermore, we found co-occurrences of CLUMPs with protein domains important for invasion and pathogenicity. The potentiality of this tool goes beyond the effector characterization and can be used to easily cluster motifs and calculate the CLUMP-score on any set of protein sequences. MOnSTER is a bioinformatic tool tailored to cluster protein motifs (CLUMPs) enriched in sequences of interest. The relationship between CLUMPs and pathogenicity traits of effector proteins in plant-parasitic nematodes is investigated using this tool. [ABSTRACT FROM AUTHOR]

BackgroundMethodResultsConclusionRecent evidence suggests that diet composition is a key biological factor related to the development of depressive disorders. The present study was conducted to investigate the animal and plant protein intake and their replacement in association with depression, anxiety, and stress in Iranian adults.In this cross-sectional study, the dietary intake of 7169 subjects were assessed using a validated food frequency questionnaire. The depression, anxiety, and stress Scale – 21 (DASS-21) questionnaire was used to psychological disorders. Logistic regression was used to obtain odds ratios for depression, anxiety, and stress across quintiles of animal and plant protein.The participants’ age range was 20–69 years. Individuals with the highest animal protein consumption had a lower chance for developing depression compared to those with the lowest intakes (OR = 0.73, 95%CI: 0.59-0.90; Ptrend < 0.01). Results also showed a significant association between animal protein intake and anxiety, such that subjects in the highest quintile of animal protein intake had 24% lower odds for anxiety compared to those in the lowest quintile (p < 0.05). We found a significant association between highest quintiles of animal protein intake and a 40% lower risk for stress among female individuals (Ptrend = 0.05). The multivariable-adjusted non-linear analyses also revealed that the replacement of plant protein with animal protein was significantly associated with the likelihood of depression and anxiety (P < 0.05).Animal protein intake might lower the odds of depression and anxiety particularly. Future prospective investigations are proposed to confirm these findings. [ABSTRACT FROM AUTHOR]

Pentatricopeptide repeat (PPR) proteins constitute one of the largest protein families in land plants, with over 300 members in various species. Nearly all PPR proteins are nuclear-encoded and targeted to the chloroplast and mitochondria, modulating organellar gene expression by participating in RNA metabolism, including mRNA stability, RNA editing, RNA splicing, and translation initiation. Organelle RNA metabolism significantly influences chloroplast and mitochondria functions, impacting plant photosynthesis, respiration, and environmental responses. Over the past decades, PPR proteins have emerged as a research focus in molecular biology due to their diverse roles throughout plant life. This review summarizes recent progress in understanding the roles and molecular mechanisms of PPR proteins, emphasizing their functions in fertility, abiotic and biotic stress, grain quality, and chloroplast development in rice. Furthermore, we discuss prospects for PPR family research in rice, aiming to provide a theoretical foundation for future investigations and applications. [ABSTRACT FROM AUTHOR]

Ubiquitination is a highly conserved and dynamic post-translational modification in which protein substrates are modified by ubiquitin to influence their activity, localization, or stability. Deubiquitination enzymes (DUBs) counter ubiquitin signaling by removing ubiquitin from the substrates. Ubiquitin-specific proteases (UBPs), the largest subfamily of DUBs, are conserved in plants, serving diverse functions across various cellular processes, although members within the same group often exhibit functional redundancy. Here, we briefly review recent advances in understanding the biological roles of UBPs, particularly the molecular mechanism by which UBPs regulate plant development and growth, morphogenesis, and stress response, which sheds light on the mechanistic roles of deubiquitination in plants. [ABSTRACT FROM AUTHOR]

Throughout history, medicinal plants have been the primary source for preventing and treating infectious diseases and other health issues. The flowering plant Eucalyptus camaldulensis , also called river red gum, is a member of the Myrtaceae family and has numerous traditional uses. The objectives of the present study were to identify the essential oil components of Eucalyptus camaldulensis using Gas Chromatography Mass Spectrometry (GCMS), and to determine the antioxidant, antidiabetic, and antibacterial activities of ethanol, aqueous, and essential oil extracts from E. camaldulensis leaves. Addtionally, the essential oil constituents that were identified underwent an in silico analysis. The efficacy of various extracts in combat pathogens and free radicals was assessed through the utilization of the 1,1-Diphenyl-2-Picryl Hydrazyl (DPPH), ferric reducing antioxidant power (FRAP), α-glucosidase inhibition, and disk diffusion methods. In terms of radical scavenging, reducing power, and α-glucosidase inhibitory activity, the essential oil showed strong antioxidant activity at 84.01 %, 20.1 mmol/g, and 78.2 %, respectively. The essential oil showed a potent antimicrobial action against Staphylococcus aureus and Pseudomonas aeruginosa , with 12 and 14 mm inhibitions, respectively, which were higher than ampicillin's 9 and 6 mm inhibitions, respectively. The GCMS analysis showed that the following chemicals were the most common: cis-11-hexadecenal (10.2%), trans-13-octadecenoic acid (9.5%), and 6-Octadecenoic acid, methyl ester, (Z)-(8.8%). The α-glucosidase enzyme was targeted in a docking study to investigate the antidiabetic properties of the 42 phytochemicals found in the essential oil extract. The compound, namely 5.alpha.-Androstan-16-one, showed the highest binding affinities of −8.6 Kcal/mol during the docking screening of the 42 identified phytochemicals against α-glucosidase. These two compounds show potential as competitive α-glucosidase inhibitors. E. camaldulensis will be a particularly useful source to improve health and fight communicable and non-communicable diseases. Nonetheless, human evaluations of E. camaldulensis safety and effectiveness are necessary, and more well-planned clinical trials are needed to confirm our in vitro and in silico findings. [ABSTRACT FROM AUTHOR]

Background. There is a growing interest in harnessing bioactive peptides derived from food-grade raw materials, especially for the development of functional foods. Tempeh milk protein hydrolysates (TMPHs) are interesting sources of bioactive peptides. In the current study, TMPHs were characterized by their bioactive peptides, dietary polyphenols and antioxidant activity. Material and methods. TMPHs were made from Rhizopus oligosporus fermented tempeh with fermentation times of 0, 1, 2, 3 and 4 days, designated as TMPH0, TMPH1, TMPH2, TMPH3 and TMPH4, respectively. The morphological appearance of tempeh was examined by scanning electron microscopy. The analyzed characteristics of TMPHs were physicochemical properties, total soluble proteins (TSP), trichloroacetic acid (TCA)-soluble peptides, bioactive peptides, antioxidant activity, total phenolic compounds (TPCs) and total flavonoid compounds (TFCs). Results. The morphological appearance and microstructure of tempeh with varied fermentation times were different under SEM due to the growth of R. oligosporus. The pH of TMPHs remained constant at 7 for samples with fermentation times of 0, 1 and 2 days and continuously decreased for those fermented for 3 and 4 days. However, total acidity continuously increased from the first day of fermentation. TMPH3 had the highest level of total soluble proteins and trichloroacetic acid (TCA)-soluble peptides. SDS-PAGE analysis demonstrated that TMPHs consist of various protein fractions with large molecular weights from 25 kDa and with lower molecular weights. Their SDS-PAGE patterns were different, indicating protein alteration during fermentation. In DPPH and ABTS assays, TMPH3 exhibited the strongest antioxidant activity. These results agreed with those from the analysis of total phenolic compounds (TPCs) and total flavonoid compounds (TFCs) showing that TMPH3 had the highest TPC and TFC.Conclusion. This study demonstrates that TMPHs possess the capability to yield bioactive peptide-derived proteins with active biological properties, a favorable degradation mechanism, and enhanced bioaccessibility, making them suitable for use in the production of functional foods. [ABSTRACT FROM AUTHOR]

Mungbean (Vigna radiata R. Wilczek) is a major tropical food grain legume that is widely cultivated in tropical part of the world. Mungbean like other plants, tolerate and survive limited water situation owing to expression of stress associated proteins that offers membrane stability and cell protection. Late Embryogenesis Abundant (LEA) proteins are among the group of low molecular weight proteins, that play diverse roles in stress protection in several species of plants and animals. A LEA protein coding gene VrLEA2 was isolated from mungbean and its role in stress tolerance has been demonstrated using a bacterial expression system. VrLEA2 gene isolated was of size 893 bp and characterized as a group 1 LEA protein based on the sequence signature motif with presence of hydrophilic domain and a characteristic 20-mer conserved amino acids motif. VrLEA2 gene was cloned into a bacterial expression vector, pET 28a (+), transformed into the E.coli BL21 (DE3) cells for recombinant protein expression and subsequently subjected to antibiotic selection with kanamycin. Functional validation of the VrLEA2 for salt stress tolerance with varied concentration of NaCl (0 mM to 600 mM) showed alteration in colony morphology and reduction in the number of colonies in control compared to the transformed cells demonstrating the improved survival rate of cells expressing VrLEA2 protein. These findings indicate the best use of bacterial expression system for functional validation of plant proteins under stressed environments. [ABSTRACT FROM AUTHOR]

This study aimed to observe the digestibility performance, digestive enzyme activity, and growth performance of the common carp using corn-steep liquor (CSL). The reference diet used commercial feed with 30% protein, and the test diet used CSL at 0% (CSL0), 10% (CSL10), 20% (CSL20), and 30% (CSL30). Common carp (9.38 ± 0.73 g) were stocked at 10 fish per aquarium. Feeding was performed until apparent satiation thrice daily for the 45-day maintenance period. The study used a completely randomized design with four treatments and four replications. The results showed that CSL contained 44.04% protein and an essential amino acid index of 0.80. The additional dose of CSL reduced feed pH and stomach pH compared to the control due to the lactic acid content. In addition, CSL elevated the activity of protease, amylase, and lipase enzymes in the digestive tract of common carp. By applying 20% dose in formulated diet, CSL could increase the total digestibility, ingredient digestibility, protein digestibility, lipid digestibility, and energy digestibility. The high feed digestibility value in the CSL20 treatment was due to the fish ability to utilize carbohydrates and fats as non-protein energy sources, thus producing higher final weight, daily growth rate, and feed conversion ratio. The results of this study indicate that CSL can be used as a source of plant protein for the common carp diet, whereas an administration of CSL at 20% in diet improves the digestibility performance, digestive enzyme activity, and growth performance of common carp. [ABSTRACT FROM AUTHOR]

Late embryogenesis abundant (LEA) proteins have been widely recognized for their role in various abiotic stress responses in higher plants. Nevertheless, the specific mechanism responsible for the function of LEA proteins in plants has not yet been explored. This research involved the isolation and characterization of HcLEA113 from kenaf, revealing a significant increase in its expression in response to drought stress. When HcLEA113 was introduced into yeast, it resulted in an improved survival rate under drought conditions. Furthermore, the overexpression of HcLEA113 in tobacco plants led to enhanced tolerance to drought stress. Specifically, HcLEA113‐OE plants exhibited higher germination rates, longer root lengths, greater chlorophyll content, and higher relative water content under drought stress compared to wild‐type (WT) plants, while their relative conductivity was significantly lower than that of WT plants. Further physiological measurements revealed that the proline content, soluble sugars, and antioxidant activities of WT and HcLEA113‐OE tobacco leaves increased significantly under drought stress, with greater changes in HcLEA113‐OE plants than WT. The increase in hydrogen peroxide (H2O2), superoxide anions (O2−), and malondialdehyde (MDA) content was significantly lower in HcLEA113‐OE lines than in WT plants. Additionally, HcLEA113‐OE plants can activate reactive oxygen species (ROS)‐ and osmotic‐related genes in response to drought stress. On the other hand, silencing the HcLEA113 gene through virus‐induced gene silencing (VIGS) in kenaf plants led to notable growth suppression when exposed to drought conditions, manifesting as decreased plant height and dry weight. Meanwhile, antioxidant enzymes' activity significantly decreased and the ROS content increased. This study offers valuable insights for future research on the genetic engineering of drought resistance in plants. [ABSTRACT FROM AUTHOR]

As a consequence of irregular and rapid changes in the external environment, plants are constantly exposed to a diverse range of stresses, including desiccation, high salinity, extreme temperatures, and metal toxicity. To contend with these stresses, plants have evolved an elaborate array of defense mechanisms and defense‐related molecules, including a range of regulatory proteins. Stress‐associated proteins (SAPs), a novel subclass of zinc‐finger proteins, have been established to play key roles in plant stress responses. These SAPs, which tend to be structurally conserved among different plant species and are typically characterized by a combination of the A20, AN1, and C2H2 domains, have attracted considerable interest in recent decades on account of their involvement in diverse abiotic stress responses. In this review, we aim to provide a brief overview of the discovery and identification of SAPs in plants, with a particular focus on their roles in response to different abiotic stresses. In this regard, phenotypic analyses using transgenic plants have highlighted the dual regulatory role of SAPs in modulating stress responses, wherein by inducing physiological and morphological alterations at the cellular level, they can contribute to both positive and negative effects. However, despite significant advances in the characterization of these proteins, their precise functions remain incompletely understood. This review consolidates our current knowledge regarding SAPs and delineates potential avenues for future research, which we anticipate will unravel the intricate functional dynamics of SAPs in plant stress responses. [ABSTRACT FROM AUTHOR]

To increase Europe's self-sufficiency for protein sources, boosting plant protein production is a prerequisite. Yield variability is one of the main problems regarding the cultivation of protein crops. In this light, cereal–legume intercropping can offer a solution, as well-balanced intercropping systems are less prone to yield variations. Therefore, in this study the effects of (i) species/genotype combination, (ii) intercropping sowing densities and (iii) fertilizer regime were evaluated under Belgian (Northwestern European) conditions over three years (i.e., the 2020–2021, 2021–2022 and 2022–2023 seasons). Regarding the species combinations, winter barley x winter pea, winter wheat x winter faba bean and winter triticale x winter faba bean, it was observed that the best-performing combination varied from year to year depending on the prevailing weather conditions. A reduced sowing density (i.e., 130 seeds/m2 for the cereal partner and 20 seeds/m2 in the case of faba bean or 40 seeds/m2 in the case of pea) was sufficient to achieve competitive yields under the prevailing conditions. Inoculation with commercial Rhizobium strains did not result in an increased yield. Fertilization with one or two nitrogen fractions significantly increased the total yield thanks to a yield increase in the cereal partner; however, as a consequence, the proportion of legumes in the mixture decreased. In conclusion, it can be stated that with the investigated cereal–legume combinations, a competitive yield and qualitative protein yield can be achieved with a reduced fertilizer input. [ABSTRACT FROM AUTHOR]

Summary: In the sports protein beverage market, the demand for plant‐based substitutes is rising. Sunflower press‐cake, a protein‐rich by‐product, offers a compelling alternative to traditional options like soy, pea, or rice proteins. With its natural allergen‐free composition, sunflower proteins are suitable for individuals with soy or nut allergies, broadening the market of allergen‐free protein products. This study focuses on the characterisation of micronized dehulled sunflower press‐cake (DSPC) and preliminary explores its valorization in a protein‐rich beverage. Micronization treatment was applied to the DSPC, since the reduction in particle size positively influences sensory attributes. The comprehensive analysis of micronized industrial DSPC revealed a high protein content (44.35 g/100 gDB), elevated polyphenol levels (33.75 mgGAE/gDB) and positive outcomes in water and oil holding capacities. However, proteins showed low in vitro digestibility (42.82%) and poor solubility (~10%). Additionally, the high phytate content (5.00 g/100 g) prompted consideration for nutritional implications, whether positive or negative. From the analysis of the volatile profile, the diverse array of compounds revealed the absence of off‐odours typically formed during autoxidation. In view of the potential application within a functional beverage formulation intended for athletes, four aqueous dispersions, featuring two different percentages of micronized DSPC (25% and 16% w/v) and pH levels (6.5 and 3.5), were prepared and tested for rheological properties. [ABSTRACT FROM AUTHOR]

Type 2 diabetes (T2D) is a metabolic chronic disease in which insulin resistance and insufficient insulin production lead to elevated blood glucose levels. The prevalence of T2D is growing worldwide, mainly due to obesity and the adoption of Western diets. Replacing animal foods with healthy plant foods is associated with a lower risk of T2D in prospective studies. In randomized controlled trials, the consumption of healthy plant foods in place of animal foods led to cardiometabolic improvements in patients with T2D or who were at high risk of the disease. Dietary patterns that limit or exclude animal foods and focus on healthy plant foods (eg, fruits, vegetables, whole grains, nuts, legumes), known as healthy, plant-based diets, are consistently associated with a lower risk of T2D in cohort studies. The aim of this review is to examine the differential effects of plant foods and animal foods on T2D risk and to describe the existing literature about the role of healthy, plant-based diets, particularly healthy vegan diets, in T2D prevention and management. The evidence from cohort studies and randomized controlled trials will be reported, in addition to the potential biological mechanisms that seem to be involved. [ABSTRACT FROM AUTHOR]

Purpose: To identify "headlines" that would engage recipients to consider plant protein over red meat. Design: Mail and web survey. Setting: Urban Minnesota community. Subjects: 144 survey respondents from our health plan and community program distribution lists who live with at least 1 other person and eat meat. Intervention: We asked respondents how likely they would be to click on each of 24 headlines with a motivator (eating plant protein for health vs for environmental reasons) and a barrier (family preferences, knowledge about plant proteins, or cooking skills). 16 headlines contained the word "beans". Measures: We created categorical variables for each headline construct: (1) motivator, (2) barrier, and (3) reference to beans. Using a mixed model with random effects, we compared, for each construct, respondents' self-reported likelihood to click on a headline. Results: Health-related headlines performed significantly better than environmental headlines (P =.0019, 95% CI.01,.11). Family-oriented headlines performed slightly better than skills-oriented (P =.0927, 95% CI -.01,.11) and knowledge-oriented (P =.0960, 95% CI -.01,.11) headlines. Headlines containing the word "beans" performed significantly worse than those not containing "beans" (P <.0001, 95% CI -.22, -.12). Conclusions: The population represented by our survey respondents report being most likely to click on headlines that emphasize health and family. They report they are significantly less likely to click on headlines that promote beans. [ABSTRACT FROM AUTHOR]

Tackling rising up obesity tendency, especially among kids and adolescents, is a crucial task for modern society. The reduction of fast-acting carbohydrate content and plant protein enrichment in snacks recipe is seen as a perspective strategy to prevent overweight. The existed initiates and scientific projects related to the reduction of obesity among kids are described. This study has presented the data about protein-rich snack development by using alternative raw-materials, legumes as well. The review indicates that identifying consumer orientation and co-creation strategy along new functional products development will contribute to the increased consumption of protein-enriched snacks among the young generation. [ABSTRACT FROM AUTHOR]