201. Production and Marketing Activities on Asian Crops in Massachusetts, USA.
- Author
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Mangan, Frank, Casey, Clare, Rogers, Andrew, Rounds, Caleb, Hazzard, Ruth, Anderwson, Caryn, Verson, Matt, Driesche, Roy Van, Stoner, Kim, Johnson, Kirsten, Bosch, Janice, Joseph, Hugh, Heideman, April, Sun, Sophyroth, Merheb, Hinh, Patton, James, Grossman, Ellen, Fisher, Paul, Graham, Kip, and Webber, David
- Subjects
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AGRICULTURAL marketing , *FOOD consumption , *VEGETABLES , *BRASSICA , *FLEA beetles , *AGRICULTURAL pests - Abstract
The ethnic population in Massachusetts has undergone substantial change in the last few decades. A significant component of this change is represented by the increase in Asians, expected to reach 4% of the total population by the year 2010. Members of these Asian communities wish to continue the consumption of vegetables that are customarily in their diets, thereby giving farmers opportunities for production of crops with a ready market. A collaborative project is underway to introduce crops used by the different Asian groups, which can be successfully grown and marketed in Massachusetts. In addition, project participants are working with members of the Asian community who want to become commercial farmers in Massachusetts. Forty farmers in Massachusetts and Connecticut were given seed of selected crops in the brassica family to grow on their farms and sell in their markets. Many of these farmers are selling in farmers' markets located in cities with large numbers of Asians. A major impediment to the successful production of these Asian brassica is the crucifer flea beetle (Phyllotreta crucifereae Goeze). Two replicated field trials were implemented to evaluate organic and non-organic treatments to manage this pest. Treatments included: floating row cover placed over the plants, Surround (Kaolin), Pyrethrin, Imidacloprid, and Carbaryl. A second research project is evaluating the herb Ngo Gai (Eryngiumfoetidum L.) for production in Massachusetts. Ngo Gai is a culinary and medicinal leafy green herb commonly used throughout the West Indies, Central America, West Africa, and many Asian countries. An experiment implemented in Massachusetts evaluated the effect of light regimes and nitrogen on the growth and marketability of Ngo Gai. [ABSTRACT FROM AUTHOR]
- Published
- 2001