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384 results on '"iodophor"'

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201. Effects of a 1.94% sulfonic acid teat dip and a 1% iodophor teat dip on teat canal infections in lactating dairy cows

203. Efficacies of selected disinfectants against Mycobacterium tuberculosis

204. Preliminary results from disinfection of irreversible hydrocolloid impressions

205. Effect of postmilking teat antisepsis on teat canal infections in lactating dairy cows

206. Efficacy of a variety of disinfectants against Listeria spp

207. Effect of disinfectants on pseudomonads colonized on the interior surface of PVC pipes

208. Reducing the Risk of Postoperative Eye Infections

209. Technical note: a technique for multiple liver biopsies in neonatal calves

210. Technical Notes: A Safe Level of Iodophor for Treating Eggs of Fall Chinook Salmon during Water Hardening

212. The Use of Blood Cultures

213. Effect of lodophor vs Iodine Tincture Skin Preparation on Blood Culture Contamination Rate

214. Comparison of a One-Step Iodophor Skin Preparation Versus Traditional Preparation in Total Joint Surgery

218. Effect of alginate chemical disinfection on bacterial count over gypsum cast.

219. Antimicrobial Activity of Compounds Containing Active Chlorine and Iodine in the Presence of Egg Solids

220. Automatic application of teat disinfectant through the milking machine cluster

221. Use of lyophilized skin for testing the bactericidal activity of teat disinfectants

222. Complete Versus Selective Dry Cow Therapy for Mastitis Control

223. Reservoirs of Pseudomonas in an intensive care unit for newborn infants: Mechanisms of control

224. Evaluation of a Surfactant Mixture C31G as a Teat Dip by a Modified Excised Teat Model

225. Effect of polyvinylpyrrolidone molecular weight upon the antimicrobial activity of povidone-iodine antiseptics

226. EFFECTIVENESS OF IODOPHOR IN THE DESTRUCTION OF Vibrio Parahaemolyticus

227. Field Trial Evaluation of Premilking Teat Disinfection

228. Observations on Potato Disease Incidence Following Soil Application of a Granular Fungicide-Bactericide at Planting

229. Field Studies on Linear Dodecyl Benzene Sulfonic Acid Teat Dip

230. Hygiene in the Prevention of Udder Infections. V. Efficacy of Teat Dips under Experimental Exposure to Mastitis Pathogens

231. Hygiene in the Prevention of Udder Infections II. Evaluation of Oil-Based Teat Dips

232. Infection in Cardiac Pacemaker Implantation is Avoidable

233. Effects of Premilking Udder Preparation Practices on Bacterial Counts in Milk and on Teats

234. Control of New Intramammary Infection at Calving by Prepartum Teat Dipping

235. Control of Didymella lycopersici on Tomato Stems with Fungicidal Paints

236. Mineral content of market samples of fluid whole milk

237. Effects of cold disinfectants on the mechanical properllies and the surface topography of nickel-titanium arch wires

238. The laboratory evaluation of iodophor disinfectants with yeast suspensions

239. Iodine Concentrations in Milk from Iodophor Teat Dips

240. Comparative Toxicity of Two Iodophors to Rainbow Trout Eggs

241. Bacteriological Control of Food Equipment Surfaces by Cleaning Systems. III. Complementary Cleaning

242. Comparison of the Antiseptic Effect of Two Iodophor Preparations on Hand Washing in a Well-Baby Nursery

243. Postmilking Teat Dipping in a Herd of Low Infection Incidence

244. Thyrotoxicosis induced by iodine contamination of food--a common unrecognised condition?

245. Destruction of Food Spoilage, Indicator and Pathogenic Organisms by Various Germicides in Solution and on a Stainless Steel Surface1

246. Iodophor Antiseptics: Intrinsic Microbial Contamination with Resistant Bacteria

247. Disinfectants and therapeutic agents for controlling Labyrinthuloides haliotidis (Protozoa: Labyrinthomorpha), an abalone pathogen

248. Efficacy of Germicidal Hand Wash Agents in Hygienic Hand Disinfection

249. The distribution and transformations of iodine in the environment

250. Evaluation of an iodophor teat spray in the control of infections and cellular reactions in the udder

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