201. Effect of increased protein intake on renal acid load and renal hemodynamic responses
- Author
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J. Dopheide, Peter W. de Leeuw, Johanna M. Geleijnse, Karianna F. M. Teunissen-Beekman, Elizabeth J. Brink, Stephan J. L. Bakker, Marleen A. van Baak, RS: CARIM School for Cardiovascular Diseases, Promovendi NTM, Humane Biologie, Ondersteunend personeel NTM, MUMC+: MA Alg Interne Geneeskunde (9), RS: NUTRIM - HB/BW section A, RS: NUTRIM - R1 - Metabolic Syndrome, RS: CARIM - R3.02 - Hypertension and target organ damage, Groningen Institute for Organ Transplantation (GIOT), Lifestyle Medicine (LM), and Groningen Kidney Center (GKC)
- Subjects
Male ,medicine.medical_specialty ,Carbohydrate ,Nutrition and Disease ,Physiology ,030232 urology & nephrology ,Renal function ,Blood Pressure ,030204 cardiovascular system & hematology ,Kidney ,Plasma renin activity ,Renal Circulation ,Acid load ,03 medical and health sciences ,chemistry.chemical_compound ,0302 clinical medicine ,Double-Blind Method ,Polysaccharides ,Physiology (medical) ,Internal medicine ,Voeding en Ziekte ,Medicine ,Humans ,Obesity ,Letters to the Editor ,Letter to the Editor ,VLAG ,Acid-Base Equilibrium ,Renal circulation ,Aldosterone ,business.industry ,Protein ,Hemodynamics ,Effective renal plasma flow ,Middle Aged ,Filtration fraction ,medicine.anatomical_structure ,Endocrinology ,Postprandial ,chemistry ,carbohydrate ,Female ,Dietary Proteins ,Glomerular filtration rate ,business ,protein ,Glomerular Filtration Rate - Abstract
Increased protein intake versus maltodextrin intake for 4 weeks lowers blood pressure. Concerns exist that high-protein diets reduce renal function. Effects of acute and 4-week protein intake versus maltodextrin intake on renal acid load, glomerular filtration rate and related parameters were compared in this study. Seventy-nine overweight individuals with untreated elevated blood pressure and normal kidney function were randomized to consume a mix of protein isolates (60 g/day) or maltodextrin (60 g/day) for 4 weeks in energy balance. Twenty-four-hour urinary potential renal acid load (uPRAL) was compared between groups. A subgroup (maltodextrin N = 27, protein mix N = 25) participated in extra test days investigating fasting levels and postprandial effects of meals supplemented with a moderate protein- or maltodextrin-load on glomerular filtration rate, effective renal plasma flow, plasma renin, aldosterone, pH, and bicarbonate. uPRAL was significantly higher in the protein group after 4 weeks (P ≤ 0.001). Postprandial filtration fraction decreased further after the protein-supplemented breakfast than after the maltodextrin-supplemented breakfast after 4 weeks of supplementation (P ≤ 0.001). Fasting and postprandial levels of glomerular filtration rate, effective renal plasma flow, renin, aldosterone, angiotensin-converting enzyme, pH and bicarbonate did not differ between groups. In conclusion, 4 weeks on an increased protein diet (25% of energy intake) increased renal acid load, but did not affect renal function. Postprandial changes, except for filtration fraction, also did not differ between groups. These data suggest that a moderate increase in protein intake by consumption of a protein mix for 4 weeks causes no (undesirable) effects on kidney function in overweight and obese individuals with normal kidney function.
- Published
- 2016