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922 results on '"buffering capacity"'

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201. Are stabilized biosolids a eutrophication risk?

202. Ligand-enhanced electrokinetic remediation of metal-contaminated marine sediments with high acid buffering capacity.

203. Oral pH in gastroesophageal reflux disease.

204. Engineering and characterization of simplified vaginal and seminal fluid simulants.

205. An atypical distribution of lactate dehydrogenase isoenzymes in the hooded seal ( Cystophora cristata) brain may reflect a biochemical adaptation to diving.

206. Removal of both cationic and anionic contaminants by amphoteric starch.

207. Study on the buffering capacity of wort.

208. La química y la tecnología del dulce de leche: una revisión

209. Modification of Branched Polyethyleneimine Using Mesquite Gum for Its Improved Hemocompatibility

210. To evaluate the buffering capacity of various drinks commonly available in India

211. The Effect of Capsulated Glass Ionomer Cements on the pH of a Lactic Acid Solution: An In-Vitro Study

212. Physicochemical properties to support fibre characterization in monogastric animal nutrition

213. Acid-binding capacity of feed in swine nutrition.

214. Soil heterogeneity influence on the distribution of heavy metals in soil during acid rain infiltration: Experimental and numerical modeling.

215. Radiata pine pH and buffering capacity: Effect of age and location in the stem

216. 'Maximale biodiversiteit, lagere omgevings- en binnentemperatuur en energiebesparing dankzij een daktuin' : Meermaals bekroond project Basecamp Lyngby gaat op in omgeving

217. Manurial Effect of Wood Ash and Refuse Tea on Nutrient Status and Yield of Tea (Camellia Sinensis L.).

218. Net lactate accumulation and low buffering capacity explain low ultimate pH in the longissimus lumborum of AMPKγ3R200Q mutant pigs.

219. Discontinuous gas-exchange cycle characteristics are differentially affected by hydration state and energy metabolism in gregarious and solitary desert locusts.

220. Potassium forms and quantity–intensity relationships in some wetland soils of Abeokuta, Southwestern Nigeria.

221. Salt Stability - The Effect of pH on Salt to Free Base Conversion.

222. Response of a tidal operated constructed wetland to sudden organic and ammonium loading changes in treating high strength artificial wastewater.

223. Effects of radiotherapy on salivary gland function in patients with head and neck cancers.

224. Effects of the buffering capacity of the soil on the mobilization of heavy metals. Equilibrium and kinetics.

225. Effect of pH buffering capacity and sources of dietary sulfur on rumen fermentation, sulfide production, methane production, sulfate reducing bacteria, and total Archaea in in vitro rumen cultures.

226. Acidogenic fermentation of food waste for volatile fatty acid production with co-generation of biohydrogen.

227. Flat band slow light in silicon photonic crystal waveguide with large delay bandwidth product and low group velocity dispersion.

228. Características fermentativa e valor nutritivo da silagem de sorgo sacarino com capins Paiaguás e Ipyporã

229. Effect of Acute Ramadan Fasting on Muscle Function and Buffering System of Male Athletes

230. THE PH OF STARTER FERTILIZERS.

232. Quantifying pH buffering capacity in acidic, organic-rich Arctic soils: Measurable proxies and implications for soil carbon degradation.

233. A comparative evaluation of fracture toughness, flexural strength, and acid buffer capability of a bulk-fill alkasite with high-strength glass-ionomer cement: An in vitro study.

235. Synergy of selective buffering, intermittent pH control and bioreactor configuration on acidogenic volatile fatty acid production from food waste.

237. Biogas production performance and system stability monitoring in thermophilic anaerobic co-digestion of lipids and food waste.

238. Prediction of aerobic and anaerobic capacity from lactate relative change during isocapnic buffering phase in elite athletes

239. Ultrastructural Morphological Evidence of Effect of Physical Barrier in Prevention of Dental Caries: An In-vitro Experimental Study

240. Gastric secretion rate and protein concentration impact intragastric pH and protein hydrolysis during dynamic in vitro gastric digestion

241. Plant extract enhances the viability of Lactobacillus delbrueckii subsp . bulgaricus and Lactobacillus acidophilus in probiotic nonfat yogurt.

242. Fat contributes to the buffering capacity of chicken skin and meat but enhances the vulnerability of attached Salmonella cells to acetic acid treatment.

243. EVALUATION AND ASSOCIATION OF IRON DEFICIENCY ANAEMIA WITH SALIVARY pH AND BUFFERING CAPACITY.

244. Reed canary grass straw as a substrate in soilless cultivation of strawberry.

245. Evaluation of the changes induced by gasification biochar in a peat-sand substrate.

246. Calcium release from milk concentrated by ultrafiltration and diafiltration.

247. EFFECT OF ADDITIVES ON FERMENTATION OF CASSAVA LEAF SILAGE AND RUMINAL FLUID OF WEST AFRICAN DWARF GOATS.

248. ß-Alanine Dose for Maintaining Moderately Elevated Muscle Carnosine Levels.

249. Increased microclimatic variation in artificial nests does not create ecological traps for a secondary cavity breeder, the European roller

250. 1. Introduction: Frameworks for disaster research.

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