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In Morocco, tomatoes are one of the most produced crops, and the processing industry generates a significant quantity of by-products rich in bioactive compounds that are often undervalued. Therefore, this study sought to valorize these by-products by evaluating the effect of dietary supplementation with tomato by-products on the zootechnical performance and biochemical parameters of broiler chickens (Gallus gallus). A total of 250 one-day-old Cobb 500 chicks were randomized and assigned to 10 groups receiving industrial poultry feed supplemented with tomato by-products at 5%, 10%, and 15% (w/w) during different growth stages (beginning and/or growth) over 40 days. A control group was maintained on the standard diets without additions. Supplementation with tomato by-products affected various parameters depending on the supplementation percentage and stage. Specifically, compared to meat from control group, meat from experimental groups exhibited statistically significant increases in ash content (1.34±0.13 to 1.59±0.18 vs. 1.21±0.11 g/100 g; mean ± SD) and statistically significant decreases in protein content (17.36±0.52 to 21.78±0.84 vs. 22.84±1.08 g/100 g). Additionally, statistically significant improvements in colour differences were observed in meat from experimental groups. Furthermore, chicks maintained on feed supplemented with 5% by-products at the beginning stage demonstrated enhanced zootechnical performance (compared to the control), as evidenced by statistically significant potentiation of Live Weights, Average Daily Gain, and the Consumption Index. Thus, dietary supplementation with tomato by-products positively influenced zootechnical performance and most biochemical parameters of chicken meat, except for protein content. These findings suggest that tomato by-products can serve as a cost-effective supplement. [ABSTRACT FROM AUTHOR]

Global population continuous growth and increasing consumers' demands for protein-rich diets have posed sustainability challenges for traditional livestock feed sources. Consequently, exploring alternative and sustainable protein sources has become imperative to address the environmental burden and resource limitations associated with conventional ingredients. With respect to food security assurance, insects have emerged as a promising solution due to their exceptional nutritional profile, rapid reproduction rates, and low environmental impact. In the present pilot study, 10% of a soybean meal-based diet was replaced by adult mosquitoes harvested from rice fields. The objective was to assess the effect of this partial substitution on meat quality aspects and consumer acceptance. A total of 40 Cobb hybrid broiler chickens were randomly placed in a control and a mosquito-fed group. The study was conducted for 42 days and carcass physicochemical, nutritional, and microbiological characteristics, as well as sensory attributes were evaluated. Overall, results regarding quality attributes were comparable between the control and the treatment group. The organoleptic evaluation showed that the thighs from the mosquito-fed group had the highest overall consumer acceptance. These outcomes indicate that mosquitoes could be successfully used as a protein source for broiler feed without compromising the quality and acceptability of the meat. [ABSTRACT FROM AUTHOR]

The composition of the intestinal microbiota can influence the metabolism and overall functioning of avian organisms. Therefore, the objective of this study was to evaluate the effect of three different probiotics and an antibiotic on the microbiomes of 1.400 male Cobb® broiler raised for 42 days. The experiment was conducted with the following treatments: positive control diet (basal diet + antibiotic); negative control diet (basal diet without antibiotic and without probiotic); basal diet + Normal Avian Gut Flora (NAGF); basal diet + multiple colonizing strain probiotics (MCSPs); and basal diet + non-colonizing single strain probiotics (NCSSPs). The antibiotic (enramycin—antibiotic growth promoter) and probiotics were administered orally during all experiment (1 to 42 days), mixed with broiler feed. To determine the composition of the microbiota, five samples of ileal digesta were collected from 42-day-old chickens of each experimental group. The alpha and beta diversity of the ileal microbiota showed differences between the groups. MCSPs presented greater richness and uniformity compared to the positive control, negative control, and NCSSPs treatments, while the negative control exhibited greater homogeneity among samples than NCSSPs. MCSPs also showed a higher abundance of the genus Enterococcus. There were differences between the groups for low-abundance taxa (<0.5%), with NAGF showing higher levels of Delftia, Brevibacterium, and Bulleidia. In contrast, NCSSPs had a higher abundance of Ochrobactrum, Rhodoplanes, and Nitrospira. It was concluded that the treatments analyzed in this study induced modulations in the ileal microbiota of the chickens examined. [ABSTRACT FROM AUTHOR]

Bacterial chondronecrosis with osteomyelitis (BCO) lameness is a major welfare issue for broiler production worldwide affecting approximately 1.5% of broilers over 42 days old. Excessive body weight gain causes mechanical stress on long bones, leading to micro-fractures. This condition induces a bacterial infection of fractures, resulting in bone necrosis and eventual BCO lameness. Increasing gut integrity and supporting Calcium metabolism contribute to the optimal bone structure and subsequently reduce BCO lameness. Probiotics thus provide an excellent strategy for alleviating BCO due to the improvement of intestinal integrity and barrier function. Accordingly, the present study investigated the lameness reduction through the feed supplementation of a selected probiotic. Broiler chickens were assigned to three treatments, including a control litter group (FL), a PoultryStar®Bro probiotic fed group (BRO), and a control wire-flooring group (CW) designed to induce BCO lameness. The probiotic significantly decreased lameness by 46% compared to the control group (p < 0.05). The most predominant bacteria identified from the BCO lesions were Staphylococcus cohnii and Staphylococcus lentus. Moreover, significant increments of tight junction gene expression in jejunum and ileum, plus numerical improvements of body weight gain (BW; +360 g) and feed conversion ratio (FCR; −12 pts) were observed in BRO-supplemented birds. [ABSTRACT FROM AUTHOR]

The ability to substitute goods and services is crucial for maintaining market stability during price fluctuations, particularly in the livestock market, where products are interchangeable. This study aimed to analyse market integration and asymmetric price transmission concerning livestock commodity prices in Thailand. Specifically, it focused on beef cattle, swine, broiler chicken, and chicken egg prices, using time-series data from January 2011 to December 2022. The analysis employed unit root tests to check if the time series data were stationary, Granger causality tests to determine the direction of relationships among livestock prices and an asymmetric price transmission model to examine short-term asymmetry and adjustment in cross-commodity prices. The findings indicate three directions of price integration in Thailand's livestock market: from broiler chicken price to chicken egg price, from swine price to chicken egg price, and from swine price to broiler chicken price. The results suggest that price transmission in Thailand is symmetrical, demonstrating an efficient interdependent relationship. Thus, the findings indicate that chicken eggs are a substitute for broiler chickens and swine when prices fluctuate, while broiler chickens are a substitute for swine. The results reveal that chicken eggs can replace swine consumption more effectively than broiler chickens within Thailand. This study highlights that chicken eggs are the most effective substitute during livestock price fluctuations in Thailand, with broiler chickens being the second most effective. Consequently, stakeholders in the livestock supply chain, such as policymakers, entrepreneurs, and farmers, should understand the integration of different commodities and price transmission in Thailand's livestock market. To guarantee market stability, stakeholders should manage the demand and supply of livestock commodities and acquire chicken eggs and broiler chickens during significant fluctuations in domestic livestock commodity prices. [ABSTRACT FROM AUTHOR]

Introduction: fertility is necessary for hatchability of broiler breeder eggs. Roosters as half part of the fertility have a great role and with increasing age fertility is declined. It has been revealed that phospholipid fraction of the avian spermatozoa membranes has high proportion of polyunsaturated fatty acids (PUFA) and it is the reason why the spermatozoa are susceptible to free radical damages. To maintain sperm fertilizing ability, an antioxidant defense system is a crucial point. In avian semen the antioxidant system consists of natural antioxidants together with enzymes that have antioxidant characteristics such as glutathione peroxidase (GPx) and selenoprotein P (SEPP1) protects sperm against free radicals and their destructive metabolites. Antioxidants such as vitamin E and selenium (Se) have remarkable roles in avian reproduction. To gain great reproductive performances in breeders, optimum level of antioxidant in diet is thought to be necessary. By using additives such as selenium (Se) we can help delaying this reduction through antioxidant properties of Se. Replacing inorganic Se by new source of Se like the nano form in poultry diets can improve the fertility of broiler breeder eggs. This research was conducted to investigate the effect of Nano-Selenium (NanoSe) in comparison with sodium selenite on serum selenoprotein p (SEPP1) and glutathione peroxidase (GPx) content in broiler breeder roosters. Material and Method: A total of thirty Arbor Acres broiler breeder roosters (40 wks.) were randomly divided into five experimental groups. Each of which included 3 replicates of 2 birds. According to the arbor acres broiler breeder manual, the amount of 160 grams of diet was allocated daily for each rooster which had 12% crude protein and 2800 kcal/kg metabolizable energy. After one-week adaptation, birds were fed the corn-soybean meal-based basal diet (T1) supplemented with 0.3 mg/kg Sodium Selenite (T2), 0.15 mg/kg nano-Se (T3), 0.3 mg/kg nano-Se (T4) and 0.6 mg/kg nano-Se (T5). The duration of feeding experiment was four weeks. After the adaptation period, a 2.5 ml of blood sample was taken from each rooster. Two weeks later, in the middle of the research, blood sampling was done again from each bird. Four weeks after the treatment was done at the end of experiment, the roosters were humanely euthanized by cervical dislocation, the 3rd and last sampling was implemented at the end of experiment that as in the previous sampling was done, the blood samples were centrifuged and separated serum was stored in -20°C . Then serum concentration of the antioxidant “SEPP1” was measured by ELISA method and “GPx” was analyzed using a spectrophotometry kit. Results and discussion: By increasing the level of nanoselenium in diet, the serum concentration of SEPP1 and GPx also increases (P < 0.05) and using 0.6 mg/kg nano-Se in the diet reached the highest value. Based on a consideration of all experiment indexes, in this research, 0.6 mg/kg is suggested to be the best level of supplementation of nano-Se, and nano-Se showed higher contents of serum SEPP1 and GPx at the same amounts of nano-Se and sodium selenite supplementation. In conclusion, dietary supplementation of nano-Se was more effective than sodium selenite on serum SEPP1 and GPx concentration of tested selenoproteins in broiler breeder males. [ABSTRACT FROM AUTHOR]

The aim of the present research was to evaluate the probiotic activity of Lactobacillus acidophilus in broilers of the ARBOR ACRE strain. The probiotic was administered in drinking water at a rate of 50 ml per 1000 chicks every 7 days during the breeding period. Growth performance, the effect on endogenous flora and on the structure of the gut and the bursa of Fabricius, as well as the immune response, were recorded at 20 and 37 days. We evaluated the effectiveness of Lactobacillus acidophilus added to broiler diets, a zootechnical study (mortality, growth rate, index of growth) and a clinical survey, homogeneity and antibody production. Zootechnical studies revealed that the best growth performances were achieved by the probiotic-treated chickens, with significant differences (p<0.05). which concluded with a positive effect on zootechnical performance compared with the controls. Similarly, the study of the organism's reaction showed a good response from the birds supplemented with Lactobacillus acidophilus in the animal's digestive tract, with interactions with the endogenous flora, compared with the control subjects (P<0.05). Antibody titration showed that the Lactobacillus acidophilus-based diet had a positive effect on antibody levels, resulting in a coverage rate higher than the average indicated by the baseline (1000-2500) and also higher than the control batch antibodies. [ABSTRACT FROM AUTHOR]

Problem statement: As the intestinal function is intimately affected by fed diets, many kinds of natural substances, prebiotics and probiotics have been supplemented to broilers to increase poultry production by activating intestinal function. The aim of this study was to investigate whether Bacillus subtilis could improve the growth performance and serum biochemistry in broiler chicken. Approach: A total of 200 broiler chicks were randomly assigned to 4 treatment groups, consisting of 2 replicates of 25 birds each. Commercial mash pre-starter, starter and finisher diets were supplemented with 50, 100 and 150 ppm of B. subtilis. Results: Body weight gain was better in all the experimental groups than the control. The growth performance was increased in 150 ppm of B. subtilis. Total cholesterol and Triglycerides were decreased, HDL, Serum Glutamine Pyruvic Transaminase (SGPT), Serum Glutamic Oxaloacetic Transaminase (SGOT) were increased. Conclusion: This study shows that adding B. subtilis to the broiler diet could improve the growth performance, increase feed efficiency and regulate serum biochemical parameters. Based on our study, it could be recommended that addition of B. subtilis at 150 ppm (150 mg/kg) could improve the growth performance of broiler chicken. [ABSTRACT FROM AUTHOR]

The selection for rapid growth in chickens has rendered meat-type (broiler) chickens susceptible to develop metabolic syndrome and thus inflammation. The sphingolipid ceramide has been linked as a marker of oxidative stress in mammals, however, the relationship between sphingolipid ceramide supply and oxidative stress in broiler chickens has not been investigated. Therefore, we employed a lipidomic approach to investigate the changes in circulating sphingolipid ceramides in context of allopurinol-induced oxidative stress in birds. Day zero hatched chicks (n = 60) were equally divided into six groups; an unsupplemented control, an allopurinol group (25 mg/kg body weight), a conjugated linoleic acid (CLA) group where half of the oil used in the control diet was substituted for a CLA oil mixture, a CLA and an allopurinol group utilizing the same dose of CLA and allopurinol, a berberine (BRB) group consisting of berberine supplementation (200 mg/kg feed), and a BRB and allopurinol group, utilizing the same dose of BRB and allopurinol. Conjugated linoleic acid and berberine were utilized to potentially enhance antioxidant activity and suppress the oxidative stress induced by allopurinol treatment. Body weight, plasma uric acid, nonesterified fatty acids (NEFA) and sphingolipid ceramides were quantified. Allopurinol induced an inflammatory state as measured by a significant reduction in plasma uric acid - an antioxidant in birds as well as a metabolic waste product. Results showed that both total and saturated sphingolipid ceramides declined (p < 0.05) with age in unsupplemented chicks, although plasma ceramides C16:0 and 18:0 increased in concentration over the study period. Simple total and saturated sphingolipid ceremide's were further decreased (p < 0.05) with allopurinol supplementation, however, this may be an indirect consequence of inducing an inflammatory state. Neither CLA or BRB were able to significantly attenuate the decline. The administration of allopurinol specifically targets the liver which in birds, is the primary organ for fatty acids synthesis. For this reason, sphingolipid ceramide production might have been unwittingly affected by the addition of allopurinol. [ABSTRACT FROM AUTHOR]

SummaryEffective control of infectious bronchitis is a challenge in commercial poultry operations due to the high transmissibility of the virus. Although multiple IBV lineages are circulating in the United States, the DMV1639-type IBV strain (GI-17) is currently the major circulating variant, creating production losses in the poultry industry. This study aimed to test whether the combination of a GA08 (GI-27) and a Mass-type (GI-1) IB vaccines could significantly reduce the transmission of a DMV1639-type (GI-17) field IBV strain in 4-week-old commercial broilers. Half of them were directly challenged, whereas the other half of the group mates were put in contact twenty-four hours later. Two replicates of the same study set up, including ten directly challenged and ten contact birds per group, were run. Transmission of the challenge virus was significantly reduced in vaccinates (R=0.0), whereas all unvaccinated birds became infected (R=9.6). Reduced transmission of the DMV1639 IB challenge virus by the combined vaccination program in broiler chickens was also accompanied by clinical protection. This data is important because prevention of IBV transmission by vaccination will result in overall reduced viral replication and consequently in reduced likelihood of genetic changes that can lead to new variants. This is the first published evidence of the successful transmission control of a DMV1639 IBV strain in chickens. [ABSTRACT FROM AUTHOR]

Using weekly data from January 2020 to December 2021 on the prices of various links in the Chinese broiler industry chain and the COVID-19 epidemic, we employed a time-varying parametric vector auto-regressive (TVP-VAR) model to investigate the dynamic effects of public health events on price fluctuations of upstream, midstream, and downstream products in the Chinese broiler industry chain. Our findings showed that the COVID-19 epidemic had different effects on the prices of various broiler products, both in direction and magnitude, at different lags and time intervals. Chicken and live chicken prices were impacted the most, followed by broiler chick prices, while broiler feed prices were impacted the least. The epidemic constantly impacted broiler chick and chicken prices, while its effect on live chicken prices was initially negative but turned positive afterwards. Additionally, the impact of the COVID-19 epidemic on broiler product prices consistently increased with more extended lag periods. The impulse responses at different epidemic time points were heterogeneous. With the results of this study, policy recommendations can be suggested to relevant government departments to optimize the prevention and control measures for public health emergencies and ensure price stability in the broiler industry. [ABSTRACT FROM AUTHOR]

The outbreak of clade 2.3.4.4b H5 highly pathogenic avian influenza (HPAI) in North America that started in 2021 has increased interest in applying vaccination as a strategy to help control and prevent the disease in poultry. Two commercially available vaccines based on the recombinant herpes virus of turkeys (rHVT) vector were tested against a recent North American clade 2.3.4.4b H5 HPAI virus isolate: A/turkey/Indiana/22-003707-003/2022 H5N1 in specific pathogen free white leghorn (WL) chickens and commercial broiler chickens. One rHVT-H5 vaccine encodes a hemagglutinin (HA) gene designed by the computationally optimized broadly reactive antigen method (COBRA-HVT vaccine). The other encodes an HA gene of a clade 2.2 virus (2.2-HVT vaccine). There was 100% survival of both chicken types COBRA-HVT vaccinated groups and in the 2.2-HVT vaccinated groups there was 94.8% and 90% survival of the WL and broilers respectively. Compared to the 2.2-HVT vaccinated groups, WL in the COBRA-HVT vaccinated group shed significantly lower mean viral titers by the cloacal route and broilers shed significantly lower titers by the oropharyngeal route than broilers. Virus titers detected in oral and cloacal swabs were otherwise similar among both vaccine groups and chicken types. To assess antibody-based tests to identify birds that have been infected after vaccination (DIVA-VI), sera collected after the challenge were tested with enzyme-linked lectin assay-neuraminidase inhibition (ELLA-NI) for N1 neuraminidase antibody detection and by commercial ELISA for detection of antibodies to the NP protein. As early as 7 days post challenge (DPC) 100% of the chickens were positive by ELLA-NI. ELISA was less sensitive with a maximum of 75% positive at 10DPC in broilers vaccinated with 2.2-HVT. Both vaccines provided protection from challenge to both types of chickens and ELLA-NI was sensitive at identifying antibodies to the challenge virus therefore should be evaluated further for DIVA-VI. [ABSTRACT FROM AUTHOR]

Simple Summary: Methionine (Met), as the first limiting amino acid in a broiler's diet, plays an important role in protein synthesis, methyl donor, and cell proliferation. Therefore, determining the accurate requirement of Met is of great importance for improving broiler production. However, the optimal L-Met requirement of yellow-feathered broilers remains undetermined at different growth rates. The aim of the trial was to explore the effects of L-Met on growth performance, feather traits, Met-metabolizing enzyme activities, bioavailability, and intestinal morphological characteristics of medium-growing, yellow-feathered broiler chickens compared with DL-Met during the starter phase. Based on the findings, dietary supplementation with L-Met or DL-Met has beneficial effects on the growth performance, feather traits, and intestinal morphology of medium-growing, yellow-feathered broilers aged 1 to 30 d by decreasing the enzyme activities of Met methylation (MAT) and increasing the enzyme activities of the sulfur transfer pathway (CBS), and supplementation with L-Met served a better function compared with DL-Met. The relative efficacy of L-Met to DL-Met was 142.5% for average daily gain (ADG) of yellow-feathered broilers. The appropriate dietary Met levels for medium-growing, yellow-feathered broilers are between 0.36~0.38% (supplementation with DL-Met) or 0.32~0.33% (supplementation with L-Met) when based on ADG and feed-to-gain ratio. This experiment investigated the effects of L-Methionine (L-Met) on growth performance, Met-metabolizing enzyme activity, feather traits, and small intestinal morphological characteristics, and compared these with DL-Methionine (DL-Met) for medium-growing, yellow-feathered broilers during the starter phase. Furthermore, the aim was to provide recommendations for the appropriate dietary Met levels in feed. A total of 1584 1-d broilers were randomly divided into 11 treatment groups with six replicates of 24 birds each: basal diet (CON, Met 0.28%), basal diet + L-Met (0.04%, 0.08%, 0.12%, 0.16%, 0.20%), and basal diet + DL-Met (0.04%, 0.08%, 0.12%, 0.16%, 0.20%). The total trial period was 30 days. Compared with broilers fed the basal diet, those fed 0.04 to 0.20% supplemental Met had higher final body weight (FBW), average daily feed intake (ADFI), average daily gain (ADG), and lower feed-to-gain ratio (F: G) (p < 0.05). Compared with DL-Met groups, the L-Met group had higher FBW and ADG (p < 0.05). The relative bioavailability (RBV) of L-Met in ADG of 1–30 d was 142.5%. Chicks fed diets supplemented with L-Met had longer fourth primary feather lengths compared to birds fed the control and diets supplemented with DL-Met (p < 0.05). Compared to the control, birds supplemented with DL-Met or L-Met had an increased moulting score (p ≤ 0.05). Chicks fed diets supplemented with L-Met had lower activities of methionine adenosyl transferase (MAT) compared to those fed the basal diet or supplemented with DL-Met (p < 0.05). Chicks supplemented with either DL-Met or L-Met had higher activities of cystathionine β-synthase (CBS) than those fed the basal diet (p < 0.05). Compared with the control, chicks fed diets supplemented with either DL-Met or L-Met had an enhanced level of albumin in plasma (p < 0.05). There were no obvious differences in the plasma content of uric acid and total protein among the treatments (p > 0.05). Chicks fed diets supplemented with either DL-Met or L-Met had higher villus height and V/C in the duodenal than chicks fed the basal diet (p < 0.05). The jejunum morphology was not affected by either L-Met or DL-Met supplementation (p > 0.05). Therefore, dietary supplementation with DL-Met or L-Met improved the growth performance, feather traits, and intestinal morphological characteristics of medium-growing, yellow-feathered broiler chickens aged 1 to 30 d by decreasing the enzyme activities of Met methylation (MAT) and increasing the enzyme activities of the sulfur transfer pathway (CBS), and supplementation with L-Met showed a better improvement compared with DL-Met. The relative efficacy of L-Met to DL-Met was 142.5% for ADG of yellow-feathered broilers. The appropriate Met levels for medium-growing, yellow-feathered broilers are between 0.36~0.38% (supplementation with DL-Met) or 0.32~0.33% (supplementation with L-Met) when based on ADG and feed-to-gain ratio. [ABSTRACT FROM AUTHOR]

Simple Summary: Aflatoxin B1 (AFB1) is a potent mycotoxin that can severely harm broiler health and performance, leading to reduced growth rates, compromised liver function, and weakened immune function. The study explored the effectiveness of two dietary supplements, hydrated sodium calcium aluminosilicates (HSCASs), and discarded date pits (DDPs) in reducing the harmful effects of AFB1 on broiler chickens. The research involved feeding 240 chickens with different diets: a control diet, a control diet with AFB1, and an AFB1-contaminated diet with either HSCAS or DDP. The results showed that including HSCAS or DDP in the diet improved the chickens' body weight, feed efficiency, and overall health. These improvements were evident through better liver and kidney function, higher protein and glucose levels in the blood, and enhanced digestive efficiency. Remarkably, DDP supplementation also reduced liver size and improved total antioxidant capacity levels, while HSCAS increased protein digestibility. The study concluded that both HSCAS and DDP are effective in reducing the negative impacts of AFB1 on broiler chickens, suggesting they could be valuable natural feed additives in poultry farming to ensure healthier birds and safer food products for consumers. The research aimed to evaluate how effective hydrated sodium calcium aluminosilicates (HSCASs) and discarded date pits (DDPs) are as dietary adsorbents for aflatoxin B1 (AFB1) in enhancing the performance and health of broiler chickens aged 16 to 30 days. A total of 240 Ross 308 straight-run broilers were randomly allocated into four dietary groups, each with 10 replicates: a control diet, a control diet with 1000 ppb AFB1, an AFB1-contaminated diet with 0.5% HSCAS, and an AFB1-contaminated diet with 4% DDP. Incorporating HSCASs or DDPs into the AFB1-contaminated diet resulted in significant improvements across various parameters, involving increased body weight, improved feed conversion ratio, higher dressing percentage, decreased relative weights of kidney and spleen, elevated serum levels of total protein, globulin, and glucose, reduced serum alanine aminotransferase activity, and heightened hepatic protein concentration and glutathione peroxidase activity, along with diminished hepatic malondialdehyde content and glutamic oxaloacetic transaminase activity. Moreover, both supplements led to increased ileal villus height and surface area, enhanced apparent nitrogen-corrected metabolizable energy digestibility, and decreased AFB1 residues in the liver and kidney. Moreover, the dietary inclusion of DDPs significantly decreased relative liver weight, raised serum albumin concentration, lowered serum alkaline phosphatase activity, enhanced hepatic total antioxidant capacity level, and augmented ileal villus width. Conversely, the dietary addition of HSCASs significantly heightened apparent crude protein digestibility. In conclusion, the inclusion of HSCASs and DDPs in AFB1-contaminated diets can mitigate the toxic effects of AFB1 on broiler chickens, with DDPs exhibiting additional advantages in optimizing liver function and gut morphology. [ABSTRACT FROM AUTHOR]

Simple Summary: Soybean meal is the main constituent of poultry feed, and the global supply of soybeans has decreased because of an imbalance between its demand and supply, primarily caused by the growing world population and reduced cultivation area. Therefore, a cheap and environmentally sustainable alternative protein source is urgently needed to maintain the sustainability of poultry production. In this study, we demonstrated that substituting 12% of soybean meal with either fall armyworm larvae or black soldier fly larvae enhances the growth, blood haematology, gut morphometry, and meat quality of broiler chickens. Consequently, soybean meal can be substituted with protein-rich insects in the poultry feed. The primary challenge facing the global animal industry is the scarcity of protein feed resources. Various insects are gaining prominence as innovative feed sources due to their economic, environmentally friendly, and nutritious attributes. The purpose of the present study was to determine the effects of a partial replacement of soybean meal with fall armyworm Spodoptera frugiperda (Lepidoptera: Noctuidae) and black soldier fly Hermetia illucens (Diptera: Stratiomyidae) on the growth performances, blood parameters, gut histology, and meat quality of broilers. A total of 350 1-day-old (40 ± 0.15 g) male chicks (Ross 308) were randomly assigned to seven experimental meals. Each treatment was repeated five times with 50 birds per dietary treatment. The seven dietary treatments included 4, 8, and 12% replacements of SBM with larvae of S. frugiperda and H. illucens. SBM was the basal diet considered the control. The data showed that broilers fed 12% S. frugiperda or H. illucens exhibited a significantly higher (p < 0.05) live weight, average daily weight gain, and improved the feed conversion ratio. Meals with 12% S. frugiperda or H. illucens significantly enhanced (p < 0.05) haematological and gut histological parameters, including villus height, crypt depth, villus width, and villus height/crypt depth ratios. The meat of broilers fed the 12% S. frugiperda diet showed significantly higher (p < 0.05) lightness and yellowness. Replacing soybean meal up to 12% with either S. frugiperda or H. illucens larvae improves the growth performance, blood haematology, gut morphometry, and meat quality traits of broilers. [ABSTRACT FROM AUTHOR]

Simple Summary: Muscle development plays a pivotal role in the growth process of chickens. Clarifying the mechanisms of muscle development holds significant scientific and economic value. In this study, transcriptome sequencing was conducted on muscle tissues from two broilers with differing growth rates, identifying Insulin–like growth factor 2 mRNA binding protein 1 (IGF2BP1) as a potential participant in chicken muscle development via bioinformatics analysis. The identified genes were further validated using overexpression and knockdown approaches. It was found that IGF2BP1 is highly expressed in chicken muscle tissues, and the experimental results indicated that IGF2BP1 expression promotes the proliferation and differentiation of chicken primary myoblasts (CPMs). These findings offer new insights into the regulation of muscle development. Muscle development is a multifaceted process influenced by numerous genes and regulatory networks. Currently, the regulatory network of chicken muscle development remains incompletely elucidated, and its molecular genetic mechanisms require further investigation. The Longsheng-Feng chicken, one of the elite local breeds in Guangxi, serves as an excellent resource for the selection and breeding of high-quality broiler chickens. In this study, we conducted transcriptome sequencing of the pectoral muscles of Longsheng-Feng chickens and AA broiler chickens with different growth rates. Through comprehensive bioinformatics analysis, we identified differentially expressed genes that affect muscle growth and showed that IGF2BP1 is a key participant in chicken muscle development. Subsequently, we employed QRT-PCR, EdU staining, and flow cytometry to further investigate the role of IGF2BP1 in the proliferation and differentiation of chicken myogenic cells. We identified 1143 differentially expressed genes, among which IGF2BP1 is intimately related to the muscle development process and is highly expressed in muscle tissues. Overexpression of IGF2BP1 significantly promotes the proliferation and differentiation of chicken primary myoblasts, while knockdown of IGF2BP1 significantly inhibits these processes. In summary, these results provide valuable preliminary insights into the regulatory roles of IGF2BP1 in chicken growth and development. [ABSTRACT FROM AUTHOR]

A study determined whether providing auditory enrichment to broiler chickens with or without regular human contact influenced stress response, underlying fearfulness, and growth performance. The experiment was conducted in a completely randomised design with a 3 × 2 factorial arrangement consisting of three auditory enrichment (AE) treatments and two human contact (HC) regimens. From days 1 to 35, a total of 480 day-old male broiler chicks were allotted to one of the three auditory enrichment treatments: no auditory enrichment (NE), auditory enrichment with classical music (Vivaldi's Four Season) (ME), or auditory enrichment with Quran recitation (Yaseen chapter) (QE). An equal number of chicks from each AE treatment were subjected to either no-human contact (NC) or regular human contact (the experimenter placed her right hand into the cage for 30 seconds twice daily) (RC). On day 7, the ME birds had significantly higher body weights (BW) than the control and QE birds. The BW of the QE chicks was significantly lower than that of their ME counterparts on day 14. HC had a negligible influence on the birds' BW, feed intake (FI), or feed conversion ratio (FCR). Neither AE nor HC significantly affected tonic immobility (TI) duration or number of induction attempts. ME and QE significantly affected serum levels of corticosterone (CORT) on days 14 and 21. However, HC did not affect CORT. In conclusion, ME has a beneficial effect on the performance of broilers during the early stage of growth. Exposure to ME or QE dampens stress response but not underlying fearfulness in chickens at market age. [ABSTRACT FROM AUTHOR]

Eimeria spp. are the pathogen that causes coccidiosis, a significant disease that affects intensively reared livestock, especially poultry. Anticoccidial feed additives, chemicals, and ionophores have routinely been employed to reduce Eimeria infections in broiler production. Therefore, the shift to antibiotic-free and organic farming necessitates novel coccidiosis preventive strategies. The present study evaluated the effects of potential feed additives, liver free and chitosan, against Eimeria tenella infection in White Leghorn broiler female chickens. One hundred sixty-five 1-day-old White Leghorn broiler female chicks were divided into 11 groups (15 female chicks per group), including the positive control group (G1), the negative control group (G2), a chitosan-treated group (G3), a chitosan-treated-infected group (G4), the liver free-treated group (G5), the liver free-treated-infected group (G6), the liver free-and-chitosan-treated group (G7), the liver free-and-chitosan-infected group (G8), the therapeutic liver free-and-chitosan-treated-infected group (G9), the sulfaquinoxaline-treated group (G10), and the sulfaquinoxaline-treated-infected group (G11). Chitosan was fed to the chicks in G3 and G4 as a preventative measure at a dose of 250 mg/kg. The G5 and G6 groups received 1.5 mg/kg of Liverfree. The G7 and G8 groups received chitosan and Liverfree. The G10 and G11 groups were administered 2 g/L of sulfaquinoxaline. From the moment the chicks arrived at Foshan University (one-day-old chicks) until the completion of the experiment, all medications were given to them as a preventative measure. G8 did; however, receive chitosan and liver free as therapeutic supplements at 7 dpi. The current study showed that the combination of liver free and chitosan can achieve better prophylactic and therapeutic effects than either alone. In E. tenella challenged chickens, G8 and G9 chickens showed reduced oocyst shedding and lesion score, improved growth performance (body weight, body weight gain, feed intake, feed conversion ratio, and mortality rate), and cecal histology. The current study demonstrates that combining liver free and chitosan has superior preventive and therapeutic benefits than either alone, and they could also be used as alternative anticoccidial agents. [ABSTRACT FROM AUTHOR]

Introduction: Avian coccidiosis presents a significant challenge to the poultry industry in Egypt, highlighting the urgent need for validating new drug targets offering promising prospects for the development of advanced anticoccidials. Although numerous reports highlight the activity of lactoferrin (LF) against various microorganisms, its potential against Eimeria has not been explored. The present study evaluated the potential anticoccidial effect of LF and diclazuril in broiler chickens experimentally infected with Eimeria tenella. Methods: A total of 100 one-day-old broiler chicks were divided into five equal groups (20 each) as follows: Group 1 (G1) served as the normal healthy control group, Group 2 (G2) consisted of chickens infected with 1 × 105 sporulated E. tenella oocysts at 14 days of age, Group 3 (G3) comprised infected chickens treated with diclazuril (0.5 mL/L in drinking water) for 3 days successively, Group 4 (G4) included infected chickens treated with LF (at a dose of 250 mg/kg of diet) from one day of age until the end of the study, and Group 5 (G5) comprised infected chickens treated with both LF and diclazuril. Results: The positive control group (G2) experienced significant reductions in body weight (BW), BW gain, serum glucose, lipase, amylase, total antioxidant capacity, several hematological indices, and total proteins, along with alterations in various antioxidant enzymes. Conversely, serum levels of aspartate aminotransferase (AST), Alanine aminotransferase (ALT), Alkaline phosphatases (ALP), urea, creatinine, nitric oxide, mean corpuscular volume (MCV), White blood cells (WBCs), heterophils, alpha 2, beta 1, and liver contents of malondialdehyde were elevated in this group. Moreover, higher oocyst counts and lesion scores, along with histopathological alterations, were observed in G2. Remarkably, treatment with diclazuril and/or LF demonstrated potent antioxidant and anticoccidial effects, resulting in reduced shedding of oocysts, lesion scores, and lymphocytic infiltrates in the cecum. Additionally, these treatments improved the antioxidant and immune systems in chickens and restored all histopathological changes reported in the infected non-treated group (G2). Conclusion: This study offers novel perspectives on the potential anticoccidial effects of the combination of LF and diclazuril in broiler chickens infected with E. tenella, highlighting the potential synergistic actions of LF in treating poultry coccidiosis. [ABSTRACT FROM AUTHOR]

This study assessed qualitative and quantitative leukocyte evaluation as potential broiler chicken welfare indicators, contributing to the limited literature on white blood cell (WBC) morphology as a diagnostic tool for welfare. Broiler chicken welfare within four poultry houses (PH) 1 to 4, each on a different farm, was assessed using on-field indicators of affective states and health, and WBC morphology was examined. Affective states were evaluated using the Qualitative Behavior Assessment (QBA), with 25 behavioral expressions scored on a visual analogue scale (VAS) and grouped into two categories. Health indicators included assessments of lameness, footpad dermatitis, dermatitis on the breast and abdominal areas, hock burn, and feather cleaning. Blood samples were collected, differential leukocyte counts were performed, and a cell score was created for the recognition, classification, and interpretation of morphologic diversity of heterophils and lymphocytes. The heterophil to lymphocyte ratio (H/L) was also determined. Descriptive statistics and generalized linear models for binomial responses were used to analyze the results. PH4 differed from the other farms, showing a higher frequency of birds within QBA group 1 ('Attentive' to 'Desperate'), while birds in PH1, PH2, and PH3 were more frequent in QBA group 2 ('Relaxed' to 'Positively occupied'). Elevated proportions of heterophils in birds from PH4 (0.61, CI95%: 0.58; 0.64) and PH3 (0.60, CI95%: 0.57; 0.63) suggested higher stress levels and inflammatory responses. Birds in PH2 and PH4 exhibited higher frequencies of health issues such as dermatitis and lameness, and higher proportions of abnormalities in WBC number and morphology. PH3 and PH4 exhibited higher H/L ratios of 3.03 and 2.58, respectively, consistent with the on-field health and behavioral indicators. Blood samples from birds in PH2 and PH4 showed a proportion of 90% toxic change in heterophils, while in PH1 and PH3 it was 70%, indicating high levels of abnormal WBC morphology across all PHs. The findings emphasize the multifactorial nature of welfare impairments, including environmental conditions, health, and affective states. This highlights the need for indicators that reflect multiple welfare impacts, such as WBC counts and morphological alterations, which can serve as powerful tools in the complex task of assessing animal welfare. [ABSTRACT FROM AUTHOR]

Background: The potential significance and importance of green iron nanoparticles (Nano-Fe) in poultry production lie in their capability to effectively tackle iron deficiency in poultry. Iron, an indispensable mineral for numerous physiological functions in birds, such as oxygen transport, energy metabolism, and immune response, underscores the critical need for adequate iron levels. Nevertheless, conventional iron supplementation methods frequently face hurdles like limited bioavailability rates in poultry. To enhance performance, and promote sustainable broiler productivity, Nano-Fe showed promise as an efficient feed supplement for broiler chickens. The objective of this study was to assess the impact of green Nano-Fe inclusions in diets on growth, ammonia excretion, carcass criteria, and meat quality in broiler chickens. Methods: A total of 192 one-day-old male Ross 308 broiler chicks, were assigned to three treatment diets including Nano-Fe oxide at 0, 20, or 40 mg/ kg, respectively, for 42 days. Each treatment comprised eight replicates, each with eight broiler chicks. Two phases comprised the 42-day study (0 to 21 days for the starter and 21 to 42 days for the finisher). Results: In comparison to the control group, the Nano-Fe oxide groups 20 mg/kg and 40 mg/kg linearly improved (p<0.05) body weight (R² = 0.574) and body weight gain (R² = 0.367) under hot climatic conditions at 42 days of age. Furthermore, Nano-Fe oxide to broiler diets, improved (linear, p<0.05) feed conversion ratio (R² = 0.424) throughout whole periods. The feed intake did not show any significant difference (p>0.05) among groups during the experimental periods under hot climatic conditions. The ammonia content of excreta (R² = 0.454) was linearly decreased (p<0.05) with increasing Nano-Fe oxide levels in broiler diets compared to control at 21 and 42 days of age under hot climatic conditions. Nano-Fe oxide positively influences cook loss, water- holding capacity, and iron content in various tissues. Moreover, it contributes to a healthier carcass yield and reduced abdominal fat. Conclusion: In conclusion, broiler chickens fed diets containing Nano-Fe oxide at 20 mg/kg and 40 mg/kg demonstrated enhanced growth performance, improved meat quality, increased iron content in tissues, higher dressing percentage, and reduced abdominal fat deposition. Future research should explore the impact of green Nano-Fe oxide on additional factors such as the microbiome and gene expression related to immunity and heat stress. [ABSTRACT FROM AUTHOR]

1. Shiga toxin-producing Escherichia coli (STEC) strains are associated with disease outbreaks which cause a public health problem. The aim of this study was to determine the frequency of STEC strains, their virulence factors, phylogenetic groups and antimicrobial resistance profiles in broiler chickens.2. A total of 222 E.coli isolates were collected from the caecum of chickens intended to be slaughtered. Antibiotic susceptibility was tested against 21 antimicrobial agents and ESBL phenotype was assessed by double-disk synergy test. The presence of STEC virulence genes stx1, stx2,eaeA and ehxA was detected by PCR. The identification of STEC serogroups was realised by PCR amplification. Additive virulence genes, phylogenetic groups and integrons were examined among the STEC isolates.3. Out of 222 E.coli isolates, 72 (32%) were identified as STEC strains and the most predominant serogroups were O103, O145 and O157. Shiga toxin gene 1 (stx1) was found in 84.7% (61/72) of the STEC strains, and eae and stx2 were detected in 38.8% and 13.8%, respectively. The ESBL phenotype was documented in 48.6% (35/72) of isolates. Most of the isolates (90.3%) carried class 1 integron with the gene cassette encoding resistance to trimethoprim (dfrA) and streptomycin (aadA) in 31.9% of the isolates. Class 2 integron was identified in 36.1% of isolates.4. Broilers can be considered as a reservoir of STEC strains which have high virulence factors and integrons that might be transmitted to other chickens, environments and humans. It is important to undertake surveillance and efficient control measures in slaughterhouses and farms to control measures of STEC bacteria. [ABSTRACT FROM AUTHOR]

Background: The usage of fluoroquinolones in Norwegian livestock production is very low, including in broiler production. Historically, quinolone-resistant Escherichia coli (QREC) isolated from Norwegian production animals rarely occur. However, with the introduction of a selective screening method for QREC in the Norwegian monitoring programme for antimicrobial resistance in the veterinary sector in 2014; 89.5% of broiler caecal samples and 70.7% of broiler meat samples were positive. This triggered the concern if there could be possible links between broiler and human reservoirs of QREC. We are addressing this by characterizing genomes of QREC from humans (healthy carriers and patients) and broiler isolates (meat and caecum). Results: The most frequent mechanism for quinolone resistance in both broiler and human E. coli isolates were mutations in the chromosomally located gyrA and parC genes, although plasmid mediated quinolone resistance (PMQR) was also identified. There was some relatedness of the isolates within human and broiler groups, but little between these two groups. Further, some overlap was seen for isolates with the same sequence type isolated from broiler and humans, but overall, the SNP distance was high. Conclusion: Based on data from this study, QREC from broiler makes a limited contribution to the incidence of QREC in humans in Norway. [ABSTRACT FROM AUTHOR]

Background: Broilers stand out as one of the fastest-growing livestock globally, making a substantial contribution to animal meat production. However, the molecular and epigenetic mechanisms underlying the rapid growth and development of broiler chickens are still unclear. This study aims to explore muscle development patterns and regulatory networks during the postnatal rapid growth phase of fast-growing broilers. We measured the growth performance of Cornish (CC) and White Plymouth Rock (RR) over a 42-d period. Pectoral muscle samples from both CC and RR were randomly collected at day 21 after hatching (D21) and D42 for RNA-seq and ATAC-seq library construction. Results: The consistent increase in body weight and pectoral muscle weight across both breeds was observed as they matured, with CC outpacing RR in terms of weight at each stage of development. Differential expression analysis identified 398 and 1,129 genes in the two dimensions of breeds and ages, respectively. A total of 75,149 ATAC-seq peaks were annotated in promoter, exon, intron and intergenic regions, with a higher number of peaks in the promoter and intronic regions. The age-biased genes and breed-biased genes of RNA-seq were combined with the ATAC-seq data for subsequent analysis. The results spotlighted the upregulation of ACTC1 and FDPS at D21, which were primarily associated with muscle structure development by gene cluster enrichment. Additionally, a noteworthy upregulation of MUSTN1, FOS and TGFB3 was spotted in broiler chickens at D42, which were involved in cell differentiation and muscle regeneration after injury, suggesting a regulatory role of muscle growth and repair. Conclusions: This work provided a regulatory network of postnatal broiler chickens and revealed ACTC1 and MUSTN1 as the key responsible for muscle development and regeneration. Our findings highlight that rapid growth in broiler chickens triggers ongoing muscle damage and subsequent regeneration. These findings provide a foundation for future research to investigate the functional aspects of muscle development. [ABSTRACT FROM AUTHOR]

Chicken leukemia caused by avian leukemia virus has been troubling the global chicken industry, and its efficient and accurate detection and prevention can effectively reduce economic losses. This article aims to conduct pathogen analysis and identify a batch of suspected cases of chicken leukemia in a free-range chicken farm in Zhangshu City, Jiangxi Province, providing a basis for the disease diagnosis and treatment. Suspected chicken leukemia in broiler chickens was screened through clinical, pathological observations and H&E staining, then confirmed by PCR. According to clinical and anatomical diagnosis, the diseased chicken was weaker and unable to stand than the healthier broiler chicken of the same age. H&E staining showed heart, liver, spleen, lungs, and kidney lesions. The PCR and electrophoresis analysis detected a specific band of 405bp, which was consistent with the size of the target gene fragment. Therefore, these suspected cases were diagnosed as avian leukemia virus infection. The results indicated that the PCR is simple, direct, and highly accurate and can diagnose suspected cases of viral leukemia infection in farm chickens. [ABSTRACT FROM AUTHOR]

Hatcheries are hubs for incoming eggs and progeny flock output, making them a crucial component of the poultry production chain. This study involved performing quantitative microbiological tests in a commercial hatchery with numerous compartments, including an egg handling room, cold storeroom, setter room, hatcher room, and chick production hall. There were 150 air samples and 180 surface swabs collected in the incubator before and after disinfection over ten visits, in addition to 250 yolk sac and organ samples taken from late-dead embryos. As a result, surface swabbing could detect higher contamination levels than open-plate methods in all hatchery visits, mainly in handling eggs, cold storage, and hatcher halls. This study examines the presence of Pseudomonas aeruginosa strains in hatchery environments and dead embryos. Biochemical and PCR testing were used to identify P. aeruginosa using 16SrDNA primers at 956bp and the toxA gene at 396bp. In hatchery environmental samples, the incidence rate was 10.7%, and in dead embryos, it was 10%; therefore, maintaining good hygiene, especially in hatcheries, is essential for Pseudomonas species control. Subsequently, in this study, a virulent strain of P. aeruginosa was subjected to an in vitro test with 10 disinfectants from six chemical groups. Iodine compounds with phosphoric acids, per-acetic acid, sodium dichloroisocyanurate, and quaternary ammonium compounds (QACs) with glutaraldehyde compounds showed 100% microbial reduction even in the presence of organic matter with exposure times of 30 min. It was concluded that the most effective and cost-effective way to prevent and control infections is to use a disinfectant with sufficient concentration and exposure time in hatcheries. [ABSTRACT FROM AUTHOR]

In recent years, there has been a significant trend to improve poultry zootechnical performances by biological methods to avoid the unwanted chemical growth factor's introduction into breeding process. Medicinal plants and their derivatives are good candidates to achieve this goal. Thus, this work aimed at evaluating the effect of poultry feed supplementation with the spices Curcuma longa and Zingiber officinale on the zootechnical performance, serological, and microbiological parameters of Ross 308 chicken. To achieve this purpose, 180 chicks divided into five groups and reared for 12 days. The experimental groups consisted of a control group receiving a conventional feed without antibiotics and four groups receiving a conventional feed with 0.5 and 1% turmeric and ginger doses, respectively. Results of the experiment revealed that supplementing the feed with 0.5% turmeric powder increased live weight, and average daily gain and decreased feed conversion compared to the other groups. Turmeric powder supplement (0.5 and 1%) affected blood serum parameters by decreasing triglyceride and aspartate aminotransferase (AST) concentrations. In comparison, the incorporation of 0.5% ginger in the diet decreased triglyceride concentrations, cholesterol, aspartate aminotransferases (ASAT), and alanine aminotransferases (ALAT). Cecum bacteriological analysis showed a total absence of coliforms, Salmonella sp., Clostridium sp., and lactic acid bacteria in the chick groups supplemented with different doses of turmeric and ginger (0.5 and 1%, respectively). Within this study's limits, using these two studied spices as additives in poultry feed allowed us to conclude that supplementing with 0.5% turmeric powder positively impacted the evaluated parameters. [ABSTRACT FROM AUTHOR]

The primary aim of poultry production is to obtain a high yield and quality end product. To reduce the risk of disease, many direct-fed microbial products have been developed. That appears to be an excellent tool for disease prevention. We evaluated the influence of the commercial, competitive exclusion (CE) product, Broilact®, on the growth rate, hematology, serum biochemistry, and innate immunity in male ROSS-308 chickens, randomly divided into two groups (Broilact® treatment and control) raised for 42 days. The birds' body weight was determined at 1, 7, 14, 28, 35, and 42 days, and the blood samples were collected at days 22 and 42 of life. We observed lower mortality, better gait score, and higher final body weight in the Broilact® group. At day 22, birds from the treated group presented higher white blood cells counts (WBC) and T cytotoxic lymphocyte (CD8+) counts, higher total protein (TP) (fraction globulin and albumin), and lower triglyceride (TAG) and Ca2+ plasma concentrations. No differences were found in acute phase proteins (APPs). At day 42, only the K+ and Na+ concentrations were higher, while the IL-10 was lower in treated birds' blood serum. Our results indicate that treatment with one dose of the Broilact® product at day one of life has a beneficial influence, which improves the chickens' performance, leg health and some serum enzymes activity, maintains electrolyte homeostasis, and influences leukocyte count with the rise of T CD8+ subpopulations. [ABSTRACT FROM AUTHOR]

Soybean meal (SBM) is an important protein source in poultry feeds. Heat processing was used to overcome anti-nutritional factors. This experiment's objectives were to evaluate Sudan 1 soybean meal (SBM) heat processing on performance, carcass characteristics, and economic evaluation of broiler chickens. A total of 120 one-day-old male Ross 308 broiler chicks were allocated randomly to four dietary treatments using a completely randomized design. Each treatment was of three replicates and 10 birds in each. Treatment one T1 (un-processed SBM), T2 (RSBM15), T3 (RSBM20) and T4 (RSBM25). SBM was roasted at 120°C for 15, 20 and 25min, respectively. RSBM15 significantly (P=0.05) reported the best body weight (BW), body weight gain (BWG), feed intake (FI), and feed conversion ratio (FCR). RSBM15 had significantly (P=0.05) the best results in carcasses and some carcass parts' weights (breasts, thighs, wings, and drumsticks) and dressing percentages, the economic appraisal. The gastrointestinal tract (gizzards, intestines, livers, hearts, and pancreas) and abdominal fat pad weights were significantly (P=0.05) different. All treatments had insignificant differences in mortality rates and sensory properties (color, taste, flavor, and tenderness). The economic assessment was the best for RSBM15. It can be revealed that RSBM15 had the best performance parameters. It was concluded that Sudan 1 soybean meal roasted at 120°C for 15min can be a good protein supplement in broiler feeding. Further studies are recommended for the different Sudanese soybean varieties meals. [ABSTRACT FROM AUTHOR]

The poultry industry faces new challenges every day in production and productivity, with demands for a safer product free of residues of antibiotic growth promoters (APC), which leads to the search for other alternatives to the use of these compounds. One of the alternatives is the addition of garlic (Allium sativum) and onion (Allium cepa) extracts in broiler chickens. The allicin in garlic acts as a powerful antimicrobial, helping to control intestinal pathogens and reducing diseases. Quercetin from onions and other flavonoids also offer similar antimicrobial and antioxidant effects. Their inclusion in the diet of chickens improves the digestibility of nutrients, increases weight gains and reduces mortality. This article reviews theoretical assessments regarding the addition of garlic and onion extracts in the diet of broiler chickens. A systematic review was carried out and methods such as analytical - synthetic were required to find the main theoretical conceptions about the state of the art on the subject. In the different literatures cited, it is proven that the use of garlic and onion extracts has an influence on the improvement of productive and health parameters. [ABSTRACT FROM AUTHOR]

Globally and locally, the poultry industry is one of the fastest growing sectors. That is why in recent years new alternatives have been sought. The use of Moringa oleifera is an alternative food supplement in such production, addressing the problem of the growing demand for animal protein and the need to reduce the use of antibiotics. The importance of this research is highlighted in the context of the growth of the poultry sector in the country and its relevance for food security and animal welfare. This article has theoretical support from the various scientific databases, as well as the management and selection of key documents. The results of this research are expected to provide solid information on the use of Moringa oleifera meal as a viable alternative in broiler chicken feed, thus contributing to sustainable development and efficiency in poultry production. [ABSTRACT FROM AUTHOR]

Objective: The objective of the study was to determine the effects of feeding fermented cassava leaf meal (FCLM) on growth performance, carcass characteristics and meat sensory evaluation of broiler chickens. Methods: A total of 160 Cobb-500 chickens were used during the phases of growing (21 days of age; initial weight 0.39±0.025 kg/bird) and finishing (35 days of age; initial weight 1.023±0.164 kg/bird). The whole experiment lasted for four weeks. The FCLM was included in starter and finishing diets at 0, 50, 100, and 150 g/kg inclusion levels. Total feed intake (TFI), weight gain (WG), feed conversion ratio, and nutrient digestibility were recorded. Sensory evaluation of breast meat was used to determine the eating quality of the meat prepared using roasting and boiling methods. Results: The TFI and WG decreased (p<0.05) with increasing inclusion levels of FCLM in the diets of growing chickens. Crude protein digestibility for chickens fed 0 and 50 g/kg FCLM was higher (p<0.05) than for chickens subjected to a diet with 150 g/kg FCLM. During the finishing phase, TFI increased linearly (p<0.05) with increasing inclusion level of FCLM in chicken diets, while WG decreased (p<0.05) with inclusion level of FCLM. Treatment diets had no effect (p>0.05) on the eating qualities of breast meat. However, juiciness was significant (p<0.05) for the cooking method and treatment interaction. At 50 g/kg inclusion level, boiled meat had a higher (p<0.05) juiciness score than roasted meat. Tenderness, on the other hand, was significant (p<0.05) for the interaction of gender and treatment. Females considered the boiled meat to be more tender than the males at 150 g/kg inclusion level. Using principal component analysis, a positive correlation was observed between teeth adhesion and fibrousness, flavour and juiciness, and springiness and tenderness. Conclusion: From the study, it can be concluded that FCLM can be used as an ingredient in the diets of broiler chickens. Inclusion level of 50 g/kg can be used in chicken diets during the growing phase, whereas in the finishing phase, inclusion level of 150 g/kg FCLM can be used. The FCLM did not affect the eating quality of breast meat. [ABSTRACT FROM AUTHOR]

The aim of the present study was to determine the effect of rearing technology (rearing system and dietary supplementation with a mixed herbal extract) on the production results, selected physiological and blood parameters, and welfare of broiler chickens during the summer production cycle. In the CON and HE groups, broiler chickens were kept on litter without access to free range; additionally, in the HE group, birds from 22 to 42 days of rearing received a mixed herbal extract (50% Melissa officinalis L. and 50% Urtica dioica L.) in the amount of 2 ml/l of water to drinkers with water. In the AP group, birds were reared on litter with access to pasture. During the experiment, production performance and body temperature of the birds were monitored. Blood was also taken from birds in each group and the H:L ratio, levels of corticosterone, glucose and thyroid hormones were determined. The application of 2 ml/l of mixed herbal extract to the drinking water did not improve the production results, nor did it affect the physiological indices of the birds studied. The addition of 2 ml/l of mixed herbal extract to the drinking water only resulted in lower corticosterone levels in the blood of the chickens on day 35 of the experiment. The free-range housing system had a negative effect on the slaughter performance of the broiler chickens. However, housing with access to the free range resulted in lower body temperature, lower mortality, as well as lower glucose, corticosterone and a narrower H:L ratio in the blood of the chickens during the period of increasing air temperature. It can therefore be concluded that housing with access to a free range reduces stress levels and thus improves the welfare of broiler chickens during the summer production cycle compared to confined housing. Comparing the rearing technologies used in the study, it was found that the free-range housing system contributed more to improving the comfort of broiler chickens during the summer than dietary supplementation with the tested herbal mixture extract. [ABSTRACT FROM AUTHOR]

Lighting in poultry production holds notable importance with the advancement and modernization of the industry, as it plays a significant role in the physiology and growth of broiler chickens. Increasing attention has been paid to the impacts of lighting management on growth performance, immune status, and welfare of meat-type chickens. It is essential to have an appropriate lighting regimen that includes the light source, intensity, duration, and wavelength of light to improve broilers' growth and behavior. By manipulating various physiological, immunological, and behavioral activities, altering the color of light has been acknowledged as a potent managerial strategy capable of mitigating an array of stressors in broiler chickens. Assessing animal welfare is necessary for animal behavior and product quality perspectives. Birds have a unique visual system, and their behavior is primarily mediated by vision. Different monochromatic light regimes can affect feed conversion ratio, modulating broiler chickens' systematic immune response and aggressive behavior. With the advancement of lighting technology, new possibilities have emerged to enhance traditional lighting programs in poultry houses. This review integrates recent findings on the use of monochromatic light and its impact on broilers' welfare, growth, and physiological response. [ABSTRACT FROM AUTHOR]

Background and Aim: The feeding and sanitary conditions significantly influence the productivity of farm animals. This study aimed to assess the impact of a lactic acid-producing microbial additive on broiler chicken productivity. Materials and Methods: A 42-day experimental period utilized 120 1-day-old Cobb 500 chicks with an average weight of 46 g. In groups of 30 each, the chicks were randomly assigned to four experimental designs. The following treatments were assessed: T1 without intervention (control), T2 with bacitracin at a concentration of 0.5 g/L, T3 with a 5% probiotic mixture (PM), and T4 with a 7.5% PM. The birds were fed the commercial balanced feed without anticoccidials daily, while vaccines were administered according to the recommended biosecurity plan by the commercial house. Drinking water was treated with PM containing lactobacilli, yeasts, and short-chain organic acids. Result: In T4, a 7.5% PM resulted in a final weight of 2361.2 g (p < 0.05), a total weight gain of 1412.8 g (p < 0.05), and improved feed efficiency with a feed conversion of 2.00 (p < 0.05), during which feed intake was lower than in the other groups. Conclusion: Microbial additives with lactic acid activity are a cost-effective and feasible solution for broiler chicken productivity. [ABSTRACT FROM AUTHOR]

An experimental study was performed to evaluate the responses of broiler chickens to dietary substitution of barley for corn. A total of 252 one-day-old broiler chicks were randomly distributed among 18 floor pens. Six such pens were then randomly assigned to each dietary treatment. Dietary treatments consisted of a corn-based diet, a barley-based diet, and the barley-based diet plus an enzyme mixture. Results indicated that barley substitution for corn significantly (p< 0.0001) impacted broiler performance criteria. However, enzyme supplementation significantly (p= 0.02) improved the feed conversion ratio to the extent obtained in the corn control. The villus absorptive surface area was shrunk in birds fed a barley diet compared to the corn diet. Nevertheless, supplementation of the barley diet with the enzyme mixture significantly (p= 0.02) restored the situation. The expression of the TLR2 gene was significantly down-regulated by replacing barley with corn. Enzyme supplementation of the barley diet significantly (p< 0. 001) up-regulated TLR2 gene expression but not to the extent observed in the corn control group. Significant increases were observed in circulatory levels of uric acid (p< 0.05), total protein (p<0.01), and albumin (p< 0.001) when barley was substituted for corn. Enzyme supplements did not make any significant difference to these variables. In conclusion, the substitution of barley for corn was associated with the poor performance of broilers. However, supplementing barley-based diets with the enzyme mixture improved chicken's performance through enhanced villus absorptive surface area. It reduced the turnover of enterocytes, as reflected in a lower crypt depth in the jejunum. [ABSTRACT FROM AUTHOR]

Heat stress presents a substantial challenge for the poultry industry, negatively impacting broilers' health, growth, and productivity. Optimizing dietary crude protein (CP) levels is a viable approach to reduce the heat generated during birds' amino acid oxidation process. Additionally, supplementing diets with Selenium (Se), a potent antioxidant, can help counteract the detrimental effects of heat stress on broiler growth performance. To explore the effects of varying CP and Se levels on growth performance, carcass characteristics, blood parameters, immune function, and blood leukocyte profiles in broiler chickens under heat stress, a 42- day experiment was conducted. It involved 528 male broiler chicks (Ross 308), divided into six groups with 11 chicks each, fed diets with 100%, 94%, or 88% of the recommended CP levels, and two Se levels (0 and 0.04 mg/kg). The findings indicated that reducing dietary CP levels led to an improvement in daily weight gain (DWG) without affecting feed intake (FI), feed conversion ratio (FCR), or carcass traits. There was a significant interaction between CP and Se levels regarding glucose, albumin, uric acid, cholesterol, triglyceride levels, antibody titers against Newcastle disease virus (NDV), and monocyte counts. Se supplementation increased NDV antibody titers at 14 days, whereas reducing CP lowered these titers at 21 days. The study concluded that lowering dietary CP did not adversely affect growth performance, carcass quality, or blood parameters; it even enhanced DWG compared to a normal protein diet and influenced some blood parameters. [ABSTRACT FROM AUTHOR]

The study was conducted at Grdarasha field in Salahaddin University –Erbil during the period from 23 November 2021 to 5 January 2022, to determine the effect of using different calcium sources in a broiler diet on growth performance, blood parameters, bone characteristics, and immunity organs. Three hundred (300) chicks have randomly distributed into three (3) treatments following a completely randomized design (CRD). Five replications for each treatment, each replicate contains 20 birds. The dietary treatments include T1: control (0% eggshell), T2 and T3 increasing levels of eggshell powder as a replacement to limestone at 50% and 100%, respectively. The results showed no significant (P> 0.05) differences in broiler live body weight, body weight gain (BWQ), feed intake, feed conversation ratio, and mortality % among different weeks of experiments and different treatments used. The results of blood parameters did not note any significant variations among different treatment groups (P > 0.05) in TG, HDL, LDL and P, however, the significant differences (P < 0.01)was found in the Cholesterol, VLDL, and Calcium . Bone ash mainly consists of calcium and phosphorous, and their level of them differ significantly (P < 0.01) among the different treatments. Also, the results of the effect of dietary treatments on the broilers' bone properties indicated that no significant differences in bone length (cm), diaphysis diameter (mm), Lateral wall thickness (mm), Medial wall thickness (mm), Medullary canal diameter (mm), Tibiotarsal index. However, the significance was found in bone weight and bone-breaking strength which is considered to affect bone fractures in poultry. Nevertheless, the results showed no significant differences in immunity organs, including spleen % and bursa %. [ABSTRACT FROM AUTHOR]

Mycotoxins in animal feed pose health risks and economic losses, but using various adsorbent types could potentially protect animals from mycotoxicosis. The study aimed to assess the effect of OTA on the health of broiler chickens and to envisage the ameliorative potential of clay adsorbents. The objectives of this in vivo study were to investigate the effects of OTA on productivity, biochemical parameters, fecal residues, and the preventive effects of indigenous and commercial clay of Balochistan as adsorbents to alleviate the adverse effects of exposure. Male broiler chickens (n = 160) were treated with 400 μg/kg OTA and 0.5 g/kg clay adsorbent for 42 days, with feed and water available in an ad libitum manner. The amount of OTA in diet and fecal residues was assessed through HPLC. The administration of OTA in the diet, resulted in a significant (p < 0.05) decrease in the average daily gain (ADG) and average daily feed intake (ADFI) while increasing the feed conversion ratio (FCR) as compared to the control group. Furthermore, no significant (p > 0.05) differences were found between the weight gain of broiler chickens fed without OTA (positive control) and that of chickens fed adsorbent. The group given a diet containing OTA without adsorbents as compared to the control and adsorbent-supplemented group has shown a significant (p < 0.05) increase in the relative weight of the liver, kidney, gizzard, and proventriculus while decreasing the relative weight of the spleen and bursa of Fabricius. Alterations in the levels of serum total protein (TP), cholesterol (CHL), serum urea (SU), enzymatic activity (aspartate aminotransferase (AST) and alanine transaminase (ALT)), and creatinine were observed in the OTA-intoxicated and adsorbent-supplemented groups as compared to the control group. Adsorbent supplementation resulted in a significantly (p < 0.05) higher OTA content in the faeces. It can be concluded from the results of this study, that OTA intoxication negatively affects the health of broiler chickens, and the clay of Balochistan has shown effective adsorption potential against OTA. [ABSTRACT FROM AUTHOR]

[Objectives] This study aimed to investigate whether bile acids could promote the excretion of lipopolysaccharides (LPS) in broiler chickens and alleviate LPS-induced inflammatory responses. [Methods] Sixty 1-day-old Ross 308 male broiler chickens were divided into four groups, each consisting of 15 chickens:the control group (CON), and the model group (LPS) fed with basal diet, the low-dose bile acid alleviation group (LBA) fed with a basal diet containing 160 mg·kg-1 of porcine bile acid (BA), and the high-dose bile acid alleviation group (HBA) fed with a basal diet containing 250 mg·kg-1 of porcine bile acid. On the 28th day of the experiment, after a 9-hour fasting period, the CON group received intraperitoneal injection of an equivalent volume of physiological saline, while the LPS group, LBA group and HBA group received intraperitoneal injection of LPS (1 mg·kg-1 BW). Three hours after LPS injection, blood was drawn from the wing vein, and all chickens were slaughtered for sampling to detect inflammatory related indicator level, LPS levels, and the expression levels of genes associated with the optake and excretion of LPS in liver. [Results] The liver in the CON group did not exhibit inflammatory cell infiltration. In the LPS group, the liver showed extensive inflammatory cell infiltration, and serum IL-1β levels significantly increased (P<0.05). Additionally, serum and liver LPS levels and liver mannose receptor C1 gene (MRC1), stabilin 1/2 gene (STAB 1/2) expression levels all significantly increased (P<0.05). Moreover, the concentrations of total bile acids (TBA) in serum, liver, bile, and cecal contents significantly decreased (P<0.05). The gene expression levels of liver bile salt export pump (BSEP), multidrug resistance protein 2 (MRP2), multidrug resistance-associated protein 1 (MDR1), liver X receptor α (LXRα), and farnesoid X receptor (FXR) all significantly decreased (P<0.05). Compared with the LPS group, the LBA group reduced inflammatory cell infiltration in the liver (P<0.05) and significantly decreased in serum IL-1β concentration (P<0.05). Furthermore, serum and liver LPS levels, as well as the gene expression levels of liver MRC1 and STAB1/2, significantly decreased (P<0.05). In the HBA group, inflammatory cell infiltration disappeared in the liver, and both serum IL-1β concentration and the gene expression levels of liver MRC1 and STAB1/2 significantly decreased (P<0.05). Serum LPS level significantly decreased (P<0.05), while bile LPS levels significantly increased (P<0.05). Additionally, the concentrations of total TBA in serum, bile, and cecal contents, as well as the gene expression levels of liver MDR1, ATP-binding cassette transporter G2 (ABCG2), and FXR protein expression levels, all significantly increased (P<0.05). [Conclusions] In summary, bile acids enhance liver uptake, synthesis, and excretion functions, improving the efficiency of LPS excretion in broiler chickens and consequently alleviating inflammatory response. [ABSTRACT FROM AUTHOR]

The EFSA Panel on Animal Health and Welfare (AHAW) was asked to deliver a scientific opinion on the use of high‐expansion foam for stunning and killing pigs and poultry. A dossier was provided by the applicant as the basis for an assessment of the extent to which the method is able to provide a level of animal welfare at least equivalent to that ensured by the currently allowed methods for pigs and poultry. According to legislation, to be approved in the EU, new stunning methods must ensure (1) the absence of pain, distress or suffering until the onset of unconsciousness, and (2) that the animal remains unconscious until death. An ad hoc Working Group set up by EFSA performed the assessment as follows: (1) The data provided were checked against the criteria laid down in the EFSA Guidance (EFSA, 2018), and was found to partially fulfil those criteria; (2) extensive literature search; (3) data extraction for quantitative assessment; (4) qualitative exercise based on non‐formal expert elicitation. The assessment led to conclude that it is more likely than not (certainty > 50%–100%) that high‐expansion foam for stunning and killing pigs and poultry, named NEFS in container (Nitrogen Expansion Foam Stunning in container), provides a level of welfare at least equivalent to one or more of the currently allowed methods listed in Annex I of Council Regulation (EC) No 1099/2009. The overall assessment of EFSA is valid only under the technical conditions described in this Opinion for laying hens, broiler chickens of all age and pigs weighing 15–41 kg in situations other than slaughter. The overall assessment of EFSA is that NEFS can be suitable for depopulation using containers for pig and poultry farms respecting the technical conditions and the categories and types of animals defined in this Scientific Opinion. [ABSTRACT FROM AUTHOR]

Simple Summary: This experiment investigated how male and female broiler chickens respond to a dietary guanidinoacetic acid (GAA) supplementation concerning their growth, body temperature, blood components, carcass traits, and intestinal structure. The results indicated that male broilers grew faster and consumed feed more than females. When given a higher dose of GAA, all broilers gained weight better and had improved feed efficiency. Further, GAA improved intestinal architecture, especially in male broilers. Interestingly, male birds treated with GAA had higher shank and head temperatures compared to females. Overall, this research suggests that GAA supplementation, especially at a higher dose, can enhance broiler growth and intestinal health, which could be beneficial for broilers. It is well known that female and male broilers showcase variations in their growth performance, influenced by various physiological factors. This experiment aims to explore potential differences between female and male broilers concerning growth performance, body temperature, blood metabolites, carcass traits, and intestinal architecture in response to guanidinoacetic acid (GAA) supplementation. A total of 240 Ross 308 broiler chickens were arranged in a 3 × 2 factorial design and randomly allocated into 48 boxes, each containing 5 birds. The experiment comprised six treatments, with eight replicates per treatment. The main factors investigated were dietary GAA levels (0%, 0.06%, and 0.12%) and sex (male and female). Male broilers demonstrated superior body weight gain (BWG) and feed intake (FI) compared to females (p< 0.05). GAA supplementation at 0.12% concentration notably improved BWG and reduced FI and feed conversion ratio (FCR) across experimental phases (p < 0.05). However, interactions between sex and GAA were minimal except for reduced FI and FCR (p < 0.05) in both sexes during early growth stages. Regardless of GAA treatment, the male birds exhibited more elevated shank and head temperatures than the females. Carcass traits were largely unaffected by GAA supplementation or sex, except for higher heart yield in the males. Serum metabolite levels were not different between treatment groups at 10 and 24 days of age, except for a higher level of serum creatinine at 10 days in the female birds with 0.06% GA supplementation (p < 0.05). Intestinal morphology was significantly affected by GAA and sex, depending on the segment of intestine, in which GAA supplementation significantly increased villus height, crypt depth, villus width, surface area, and goblet cell count, while the males consistently exhibited higher values of these parameters than the females, and differences were observed between intestinal segments, especially in the ileum and duodenum, at different ages. In conclusion, the interactions between GAA and sex had minimal influences on growth performance indices. However, male broilers demonstrated a more pronounced response to GAA concerning ileal architecture. This study highlights the importance of supplementing broiler chicken diets with GAA for optimizing male broiler performance and intestinal function. The inclusion of GAA into broiler diets needs further study to reveal the underlying mechanisms driving these sex-specific responses and assess the long-term impacts of GAA supplementation on broiler health and productivity. [ABSTRACT FROM AUTHOR]

When the gradation of animal welfare is scored through ordinal scales and equidistant tags are used, empirical data between tags tend to be non-equidistant. Ordinal rate scales (ORS) and visual analogue scales (VAS) were tested for the assessment of contact dermatitis on breast and abdominal areas (CD), footpad dermatitis (FP), hock burns (HB) and bird soiling (BS) in broiler chickens. Calculations regarding the inter-rater reliability, the correlation between VAS and ORS and amongst the welfare indicators measured with both scales, and the equidistance of ORS categories in relation to values measured using VAS, were made. A total of 1,303 broiler chickens from 10 flocks was assessed on-farm by three raters using both scales. Inter-rater reliabilities of CD and HB were higher when using VAS compared with ORS, but FP was lower. Correlations between scales varied between 0.90–0.97 and 0.77–0.95 (P<0.001), considering mean and individual values. Low-to-moderate correlations were observed between the four indicators using the scales. Tags on VAS that best represented ORS were non-equidistant. Results suggest both scales were reliable assessing the selected broiler chicken welfare indicators. [ABSTRACT FROM AUTHOR]

Infectious bronchitis is a highly contagious viral disease of chickens, causing significant economic losses in Egyptian chicken farms. In this study, we surveyed the prevalence of infectious bronchitis virus infection in broiler chicken flocks in Assiut Governorate as well as description of its pathological lesions. Pooled samples were collected from 22 broiler chicken flocks suspected to be infected with infectious bronchitis virus. Ten samples were confirmed to be positive for infectious bronchitis virus infection using RT-PCR. Nasal discharge, coughing and gasping were the main signs. Grossly, chickens showed hyperemic trachea with a caseous plug at the bifurcation of the trachea. The kidneys appeared congested and enlarged. Trachea, lungs and kidneys specimens were collected for histopathological examination. Tracheal specimens were also collected for electron microscopy study. Microscopically, the trachea showed complete loss of the epithelial cilia, associated with either necrosis or metaplasia of the lining epithelium. The lungs revealed hemorrhagic pneumonia, necrosis of the bronchial epithelium and thickening in interalveolar tissue with inflammatory edema. The kidneys exhibited swollen glomeruli with hypercellularity, necrosis of renal tubules and severe interstitial hemorrhage. Scanning electron microscopy of the trachea revealed severe deciliation, leaving very short microvilli on the mucosal surface. Transmission electron microscopy demonstrated the presence of viral particles in the epithelial lining. So, despite routine vaccination, IBV is still spreading within broiler flocks in Assiut Governorate, causing severe losses and pathological lesions. This requires further investigation of the immune profiling of these broiler chicken flocks. [ABSTRACT FROM AUTHOR]

Background: There are few scientific reports of the occurrence of wooden breast (WB) in Thailand. This study aimed to evaluate the incidence and effect of WB on the physical and chemical properties of meat from chickens reared under an evaporative cooling system (EVAP). Methods: A total 124 broiler chickens (BW = 2721.27±273.40 g) were selected from a group of 588 male broiler chickens (at 36 days of age). The WB meat (left site) score of each chicken was identified as being normal, moderate or severe. In order to compare the effect of the WB score on meat quality, based on the number of chickens in the normal group, the number of chickens in the moderate and severe groups were equalised (19 birds/group). The effects of the WB score on pH, colour, drip loss, thawing loss and cooking loss of the meat were observed. Result: The body weight of normal meat, moderate WB and severe WB was 2525.26±221.49, 2683.53±273.17 and 2883.78±211.90 g, respectively. The severe WB score occurred when the body weight (g) was heavier than the normal meat group for 14.19% (P<0.01). At 24 hours, the pH, drip loss, cooking loss and water content of the severe WB group was significantly higher, while the protein content in the severe WB group was lower than the normal meat group (P<0.01). Moreover, the severe WB group presented higher lightness, redness and yellowness values compared to the normal meat group (P<0.01). In conclusion, a larger body of broiler chickens, greater than 14% of the strain’s recommendation induced a severe WB score, which caused poor meat quality. [ABSTRACT FROM AUTHOR]

The current study was conducted to determine the occurrence of Listeria species in live chicken and some chicken products (fillets, burger and luncheon). In addition, determine the antibiogram profile of Listeria strains and detection of some virulence genes of Listeria monocytogenes which recovered from the examined samples. The study included 100 samples including cloacal swabs from broiler chicken (n =25) from 5 different broiler chicken farms beside as well as chicken products (25 samples each of chicken fillets, burger and luncheon) that were randomly purchased from supermarkets. Isolation and identification of Listeria was performed according to the standard protocol provided by ISO (2017). It was recorded that the recovery rate of Listeria species from the examined samples was 24, 20, 8 and 16%, in cloacal swabs, chicken fillets, burger and luncheon, respectively with an overall incidence of 17%. In addition, biochemical identification of the recovered Listeria isolates revealed the presence of L. monocytogenes, L. innocua, L. ivanovii, L. seeligeri and L. grayi with various rates where L. monocytogenes scored the highest rate 29.4% (5 isolates). Antimicrobial susceptibility of Listeria strains (n=17) clarified that the highest antibiotic resistance was recorded when using streptomycin (82.4%) followed by Neomycin (76.5%) then Doxycycline and Cefotaxime (52.9%) while the lowest resistance was noticed when using Amikacin (11.8%) then Ciprofloxacin (35.3%). Finally, molecular detection of virulence genes in the identified L. monocytogenesstrains (n= 5) clarified the detection of iap and actA genes in the five isolates while hylA gene was detected in three isolates only. At the end, results obtained by this study emphasize a significant occurrence of resistant Listeria in chicken and chicken products including processed animal-originated foods commonly purchased by the public in including; chicken fillets, burger and luncheon. Seriously, the presence of such resistant bacteria endangers human health by making routine antibiotic courses useless in the treatment of such infections. Finally, data proved that retail foods of animal origin pose a risk to human health so it is advisable to examine chicken and chicken products routinely for presence of antibiotic resistant bacteria as well as antibiotic residues. [ABSTRACT FROM AUTHOR]

New and different approaches are needed to raise the productivity and well-being of chickens. Adding zeolite and magnetizing the drinking water is one of these approaches. 120 male day-old Cobb broiler chickens were used to investigate the potential benefits of magnetized water and zeolite treatments on poultry growth performance, intestinal morphology, meat quality, histopathological examination and gene expression of PepT-1, APN, SGLT1, GHr, IGF-1, SOD, CAT, TNF-α and IL-6. The birds were divided into four experimental groups; the control group had access to conventional roof-top tank water, while the other groups received magnetic treated water, zeolite treated water, and a combination of both, respectively. The current results revealed significant physico-chemical and bacteriological changes. Magnetic water increased pH, Ca2+, and Na+ levels, while zeolite and combined treatments notably reduced hardness, ammonia, and turbidity. Magnetic water decreased total and fecal coliform counts, whereas zeolite water excelled in lowering ammonia levels but increased total bacterial counts. Zeolite treatment alone improved final weight and body weight gain in broilers with increased feed conversion which is associated with upregulation of PepT-1, APN, SGLT1, GHr and IGF-1 expression. Also, intestinal morphometric analysis showed a notable increase in duodenal crypts depth and width with increased jejunal villi length and crypt depth in the group receiving zeolite treated water. Additionally, better meat quality was noted in the zeolite treated group. However, there were nonsignificant changes in the expressions of SOD, CAT, TNF-α and IL-6 among different experimental groups. To increase the antioxidant capacity and immune status of the birds, a higher dose of zeolite may be needed. Nonsignificant pathological alteration was seen in different experimental groups except of mild to moderate degree of lymphoid depletion in spleen and bursa birds received magnetic water, respectively. The current findings strongly suggest the addition of zeolite for better performances. To the best of our knowledge, there are no previous reports on the genetic expression of PepT-1, APN, GHr, IGF-1, SOD, CAT, TNF-α and IL-6 in broilers received magnetized water or zeolite. [ABSTRACT FROM AUTHOR]

A total of 150 one-day-old broiler chicks of Arbor acre strain were used to determine the growth performance, carcass yield, gastrointestinal indicators and meat quality of broiler chickens administered varying levels of Siam weed (Chromolaena odorata) extract (SWE). After brooding for two weeks, the birds were evenly divided into five treatments after carefully balancing for body weight for a 28-day experimental trial. The five treatments represented a control group (T1: 0 ppm) and four groups of inclusion levels of SWE (T2: 500 ppm T3: 1000 ppm, T4: 1500 ppm and T5: 2000 ppm). Each treatment comprising of 30 chicks had 5 replicates of 6 birds per replicate. On the last day of the study, two birds per replicate were randomly selected, weighed and slaughtered for carcass and breast meat quality analyses. Data obtained were subjected to one-way Analysis of Variance using General Linear Model. Results revealed that feed intake was significantly (p < 0.05) highest in birds in the T4 group and lowest in their counterparts in the T2 group. However, the best FCR was recorded in birds in the T2 group. Breast significantly (P = 0.003) ranged from 15.31 % in birds in T5 to 24.37 % recorded in birds of the T1 group. Proventriculus values significantly (P = 0.005) ranged from 0.41 % in birds of the T5 group to 0.67 % in birds of the T2 group. Furthermore, panellists score for breast meat colour was significantly (p < 0.05) higher in the control than meats from birds administered varying SWE levels. Saltiness was ranked significantly (p < 0.05) highest in theT4 group, while overall acceptability was significantly (p < 0.05) highest in T2 and T4 groups. In conclusion, improved FCR and proventriculus weight, with excellent sensorial acceptability of breast meat of broiler chickens can be achieved via administration of 500 ppm SWE. [ABSTRACT FROM AUTHOR]

This study evaluated the effect of cobiotic (CO) composed of organic fructans powder of Agave tequilana and turmeric powder of Curcuma longa L. as an alternative of antibiotic growth promoters (AGPs) on growth performance, blood parameters, intestinal pH, oxidative stress, and cytokines serum levels of broiler chickens. A total of 135 one-day-old Ross 308 broilers distributed to five experimental groups, which included starter or finisher standard diets without AGPs (CON), CON + 0.25 COLI-ZIN g/kg feed (AGP), CON + 0.1 g Agave fructans/kg feed (AF), CON + 0.5 g turmeric powder/kg feed (TP) and CON + 0.1 g AF + 0.5 g TP /kg feed (CO), for 49 days. AF followed by TP, decreased feed intake, obtaining the best FCR. AGP increased the heterophil-lymphocyte ratio compared to other groups. CO significantly decreased the pH of the cecal content. AF increased IL-10 levels, while TP decreased it. AF decreased the IL-1β levels. The present study showed that including a cobiotic based on AF and TP or components separately in a broilers diet improved growth performance, modified intestinal and cecum pH, and stimulated the immune system, which suggests CO as a safe alternative to AGP. [ABSTRACT FROM AUTHOR]

High temperatures have detrimental effects on the performance and physiology of broiler chickens. Medicinal plants have various biological activities and may enhance the heat resistance of chickens during heat waves. Therefore, this study aimed to explore the potential roles of using specific local medicinal plants to alleviate the negative impacts of heat stress (HS) in broilers. In this study, 180 dayold chicks were used to investigate the effects of HS and dietary indigenous medicinal plants on growth performance, antioxidant biomarkers, and intestinal health. The chicks were assigned to six groups (18 pens with 10 chicks per pen) with three replicates each. In the first group, the chicks were kept under thermoneutral conditions (CON) and fed a basal diet. The other five groups were exposed to recurrent heat stress and fed a basal diet (T1, HS group) or supplemented with Artemisia Sieberi (1.25 g/kg of feed; T2), Achillea Fragrantissima (15 g/kg of feed; T3), Olea europaea (10 g/kg of feed; T4), and all the previous additives (all-in-one) combined at the same dose levels mentioned above (T5). At 21 days of age, the chicks from each group were exposed to two phases of heat stress: phase 1 from days 21 to 34 (34 ± 1°C) followed by phase 2 from days 35 to 39 (37 ± 1°C). The results indicate that HS significantly increased rectal temperature and respiration rate in broiler chickens. Feed intake and body weight gain were improved in all supplemented groups, while the feed conversion ratio was decreased in response to the dietary inclusion of medicinal plants. Additionally, glutathione peroxidase and immunoglobulin G levels were increased in the T3, T4, and T5 groups compared to the other groups. HS induced significant upregulated in the mRNA levels of heat shock protein 70 and interleukin-8, while the mRNA of occludin was decreased. The T3, T4, and T5 showed significantly decreased expression of hepatic HSP70 and ileum IL-8 genes and increased ileum mRNA occludin levels relative to the CON and T1 groups. In conclusion, supplementation with these plants enhances growth performance and maintains intestinal health sustaining the productivity of broiler chickens under HS conditions. [ABSTRACT FROM AUTHOR]