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201. 1,25-Dihydroxyvitamin D

202. Manno-oligosaccharide attenuates inflammation and intestinal epithelium injury in weaned pigs upon enterotoxigenic

203. Amelioration of Enterotoxigenic Escherichia coli-induced disruption of intestinal epithelium by Manno-oligosaccharide in weaned pigs

204. Eugenol alleviates transmissible gastroenteritis virus-induced intestinal epithelial injury by regulating NF-kB signaling pathway.

205. Characterization of the Intestinal Microbiota of Broiler Breeders With Different Egg Laying Rate

206. Fructooligosaccharides improve growth performance and intestinal epithelium function in weaned pigs exposed to enterotoxigenic

207. Human β-Defensin 118 Attenuates Escherichia coli K88-Induced Inflammation and Intestinal Injury in Mice

208. Sodium acetate, propionate, and butyrate reduce fat accumulation in mice via modulating appetite and relevant genes

209. Gut microbiota absence and transplantation affect growth and intestinal functions: An investigation in a germ-free pig model

210. Effects of dietary Bacillus coagulans and yeast hydrolysate supplementation on growth performance, immune response and intestinal barrier function in weaned piglets

211. The Optimal Combination of Dietary Starch, Non-Starch Polysaccharides, and Mannan-Oligosaccharide Increases the Growth Performance and Improves Butyrate-Producing Bacteria of Weaned Pigs

212. Daidzein Supplementation Enhances Embryos Survival by Improving Hormones, Antioxidant Capacity, and Metabolic Profiles of Amniotic Fluid in Sows

213. Alterations in intestinal microbiota by alginate oligosaccharide improve intestinal barrier integrity in weaned pigs

214. Fructooligosaccharides improves growth performance and intestinal epithelium function in weaned pigs exposure to Enterotoxigenic Escherichia coli

215. Acetate, Propionate and Butyrate Reduce Appetite and Fat Accumulation in Mice via Modulating Relevant Genes and Hormones

216. Effects of dietary inulin supplementation on growth performance, intestinal barrier integrity and microbial populations in weaned pigs

217. Effects of Dietary Starch Structure on Growth Performance, Serum Glucose–Insulin Response, and Intestinal Health in Weaned Piglets

218. Expression and functional characterization of a novel antimicrobial peptide: human beta-defensin118

219. Effects of dietary fibres on gut microbial metabolites and liver lipid metabolism in growing pigs

220. Infusion of short chain fatty acids in the ileum improves the carcass traits, meat quality and lipid metabolism of growing pigs

221. Synergetic responses of intestinal microbiota and epithelium to dietary inulin supplementation in pigs

222. Transmissible gastroenteritis virus targets Paneth cells to inhibit the self-renewal and differentiation of Lgr5 intestinal stem cells via Notch signaling

225. Additional file 1 of Capsulized faecal microbiota transplantation ameliorates post-weaning diarrhoea by modulating the gut microbiota in piglets

226. Additional file 6 of Capsulized faecal microbiota transplantation ameliorates post-weaning diarrhoea by modulating the gut microbiota in piglets

227. Long-term ingestion of low amylose/amylopectin ratio diet affects aspects of meat quality by changing muscle fibre characteristics in growing-finishing pigs

228. Involvement of P38 and ERK1/2 in mitochondrial pathways independent cell apoptosis in oviduct magnum epithelial cells of layers challenged with vanadium

229. Chlorogenic acid improves intestinal barrier functions by suppressing mucosa inflammation and improving antioxidant capacity in weaned pigs

230. Green tea polyphenol epigallocatechin-3-gallate improves the antioxidant capacity of eggs

231. 132 Short-term and long-term intake of high-level pea fiber specifically affects the bacterial community and metabolites in the cecum of pigs

232. Protective Effects of Benzoic Acid,BacillusCoagulans, and Oregano Oil on Intestinal Injury Caused by EnterotoxigenicEscherichia coliin Weaned Piglets

233. Effects of dietary lysine levels on jejunal expression of amino acids transporters and hindgut microflora in weaned pigs

234. Expression, Purification and Characterization of a Novel Antimicrobial Peptide: Gloverin A2 from Bombyx mori

235. Maternal N-Carbamylglutamate Supply during Early Pregnancy Enhanced Pregnancy Outcomes in Sows through Modulations of Targeted Genes and Metabolism Pathways

236. Valine Supplementation in a Reduced Protein Diet Regulates Growth Performance Partially through Modulation of Plasma Amino Acids Profile, Metabolic Responses, Endocrine, and Neural Factors in Piglets

237. Chlorogenic Acid Improves Intestinal Development via Suppressing Mucosa Inflammation and Cell Apoptosis in Weaned Pigs

238. Alginate oligosaccharide enhances intestinal integrity of weaned pigs through altering intestinal inflammatory responses and antioxidant status

239. Dietary chlorogenic acid supplementation affects gut morphology, antioxidant capacity and intestinal selected bacterial populations in weaned piglets

240. Modulation of intestine development by fecal microbiota transplantation in suckling pigs

241. The differences between copper sulfate and tribasic copper chloride on growth performance, redox status, deposition in tissues of pigs, and excretion in feces

242. 1,25-Dihydroxyvitamin D3 inhibits porcine epidemic diarrhea virus replication by regulating cell cycle resumption in IPEC-J2 porcine epithelial cells

243. Low Birth Weight Disturbs the Intestinal Redox Status and Mitochondrial Morphology and Functions in Newborn Piglets

244. Dietary 25-hydroxyvitamin D improves intestinal health and microbiota of laying hens under high stocking density

245. Amelioration of enterotoxigenic Escherichia coli-induced disruption of intestinal epithelium by manno-oligosaccharide in weaned pigs

246. Dietary apple pectic oligosaccharide improves reproductive performance, antioxidant capacity, and ovary function of broiler breeders

247. Oxidative stress-induced diseases and tea polyphenols

248. Dietary apple pectic oligosaccharide improves gut barrier function of rotavirus-challenged weaned pigs by increasing antioxidant capacity of enterocytes

249. Improving the thermostability of Trichoderma reesei xylanase 2 by introducing disulfide bonds

250. Moderate Maternal Energy Restriction During Gestation in Pigs Attenuates Fetal Skeletal Muscle Development Through Changing Myogenic Gene Expression and Myofiber Characteristics

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