415 results on '"Windsperger, Josef"'
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202. Farmer Cooperatives as Systems of Attributes: An Analysis of Ownership and Investment Complementarities
203. Profiling the Natural Food Cooperative Members: Strategic Implications in Terms of Market Positioning and Governance
204. Cooperatives in Kyrgyzstan: Findings from a Survey of Cooperatives and Users
205. Characterizing Cooperatives in China
206. Uniformity in Collective Entrepreneurship: The Case of Food Retail Cooperatives in France
207. Innovations in Cooperatively Organized Breeding Networks: Analysis of Cluster Structures in Dairy Cattle Breeding in Germany
208. Franchising in the Education Sector: How Do Pakistani Customers Perceive This New Phenomenon?
209. Social Entrepreneurship and Franchising: A Panacea for Emerging Countries? The Case of Algeria
210. Beyond Main Street: Franchising Strategies for Indigenous Entrepreneurship in Australia
211. Strategic Groups in the French Franchising Sector
212. Motivation Behind Members’ Loyalty to Agricultural Cooperatives
213. Cooperation and Competition in Markets with Network Externalities or Learning Curves
214. Conflict Dynamics in Interfirm Relationships: An Exploratory Analysis of the Importance of Governance Mechanisms
215. Governance Structures and Innovation: The Case of the Brazilian Coffee Roasting and Grinding Industry
216. Informing Measurement of Cooperative Performance
217. An Empirical Analysis of Product Quality and Organizational Form
218. The Impact of European Legislation on Franchising: A Focus on Know-How, E-Commerce and Resale Prices
219. Social Capital and Start-Up Performance: The Role of Customer Capital
220. A Cross-National Comparison of the Role of Habit in Linkages Between Customer Satisfaction and Firm Reputation and Their Effects on Firm-Level Outcomes in Franchising
221. Effects of Evolutionary Rules on Cooperative Tendencies in Franchising Networks
222. The Dynamics of Contractual Design: Determinants of Contract Duration in Franchising Networks
223. Quasi-Franchising: A New Model for Strategic Business Cooperation
224. The Failure of Pre-purchase Disclosure to Protect Franchisees of a Franchisor in Administration
225. Can Service Quality Be Standardized in a Franchise Network? The Case of McDonald’s in Egypt
226. Entrepreneurial Processes of the Finnish Franchisee Training Program’s Graduates
227. Collective Entrepreneurship and Rural Development: Comparing Two Types of Producers’ Organizations in the Ethiopian Honey Sector
228. Franchisees’ Websites and Concept Uniformity: A New Challenge for Franchisors
229. The Resilience of the Cooperative Form: Cooperative Beehiving by Swedish Cooperatives
230. What Makes Franchisees Trust Their Franchisors?
231. Uncertainties and Governance Structure in Incentives Provision for Product Quality
232. Networks and Their Goals: Implications for Strategic Chain Management
233. The Impact of Relational Norms on Key Relational Outcomes in Supplier–Buyer Relationships
234. CEO Incentive Provision in Cooperatives: The Impact of Membership Size and Heterogeneity
235. International Market Expansion of Retail Networks: Determinants of Market Entry Failures
236. Network Embeddedness and Performance of Joint R&D Projects
237. Coordinating Inter-organizational Learning Throughout Alliance Evolution
238. Influence of Network Maturity on Organisational Learning and Knowledge Transfer in Strategic Alliances
239. Networked Resource Access and Networked Growth: A Double Network Hypothesis on the Innovative Entrepreneurial Firm
240. Strong Ties, Weak Ties and the Management of Innovation: The Case of Danish and German SMEs
241. The Role of Social Capital in the Development of Community-Based Co-operatives
242. Gemeinschaft and Gesellschaft in Cooperatives
243. A Model of Optimal International Market Expansion: The Case of US Hotel Chains Expansion into China
244. A Network Approach to the Structure and Organization of Joint R&D Projects
245. The Efficacy of Relational Governance and Value-Creating Relational Investments in Revenue Enhancement in Supplier–Buyer Relationships
246. Market Saturation or Market Concentration: Evidence on Competition Among U.S. Limited Service Franchise Brands
247. Incentives and Control in Company-Owned Versus Franchised Outlets: An Empirical Study at the Chain Level
248. Inner Strength Against Competitive Forces: Successful Site Selection for Franchise Network Expansion
249. Plural Form and Franchisor Performance: Early Empirical Findings from Europe
250. Allocation of Decision Rights in International Franchise Firms: The Case of Master and Direct Franchising
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