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201. Habits and orders of everyday life: commensal adjustment in Anglo‐French couples.

216. Consumption, Food and Taste Ed. 1

217. Introduction

219. After taste : culture, consumption and theories of practice

221. Compte rendu d'ouvrage - Food Drink and Identity in Europe

223. Eating together and eating alone: meal arrangements in British households.

224. Understanding Eating Events: Snacks and Meal Patterns in Great Britain.

235. Market Relations and the Competitive Process

237. Distinction Revisted: Mapping British lifestyles in 2003

240. Habits and their creatures

241. Warde, Alan

244. Consuming Geographies: We Are Where We Eat

245. Bourdieu, ethics and practice

250. Contemporary Urban Sociology

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