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201. Quantitative trait locus mapping for meat quality traits in an Iberian × Landrace F2 pig population1

216. Ergotism: an infrequent aetiology of intermittent claudication

218. Comparative study of equine bone marrow and adipose tissue-derived mesenchymal stromal cells.

219. Expression study on the porcine PTHLH gene and its relationship with sow teat number.

220. Genetic evaluation of racing performance in trotter horses by competitive models

221. Expression profiling of functional genes in prenatal skeletal muscle tissue in Duroc and Pietrain pigs.

222. An application of change-point recursive models to the relationship between litter size and number of stillborns in pigs.

223. Analysis of candidate genes underlying two epistatic quantitative trait loci on SSC12 affecting litter size in pig.

224. Polymorphism of the pig acetyl-coenzyme A carboxylase α gene is associated with fatty acid composition in a Duroc commercial line.

225. A model with heterogeneous thresholds for subjective traits: Fat cover and conformation score in the Pirenaica beef cattle.

226. Comparison of different nonlinear functions to describe Nelore cattle growth.

227. Analysis of founder-specific inbreeding depression on birth weight in Ripollesa lambs.

228. Analysis of beef cattle longitudinal data applying a nonlinear model.

229. Individual efficiency for the use of feed resources in rabbits.

230. Adipocyte fatty-acid binding protein is closely associated to the porcine FAT1 locus on chromosome 41.

231. Comparison of genetic models for analysing the effects of a PvuII polymorphism in the oestrogen receptor 1 ( ESR1) gene on prolificacy in an Iberian × Meishan pig population.

232. Characterization of the porcine acyl-CoA synthetase long-chain 4 gene and its association with growth and meat quality traits.

233. Malic enzyme 1 genotype is associated with backfat thickness and meat quality traits in pigs.

234. QTL mapping for teat number in an Iberian-by-Meishan pig intercross.

235. Large-scale, multibreed, multitrait analyses of quantitative trait loci experiments: The case of porcine X chromosome.

236. Polymorphism of the pig 2,4-dienoyl CoA reductase 1 gene (DECR1) and its association with carcass and meat quality traits.

237. Bayesian analysis of quantitative trait loci for boar taint in a Landrace outbred population.

238. Bayes factor analysis for the genetic background of physiological and vitality variables of F2 Iberian x Meishan newborn piglets.

239. A simulation study on the detection of causal mutations from F2 experiments.

240. Genetic parameters of fertility in two lines of rabbits with different reproductive potential.

241. Identification of carcass and meat quality quantitative trait loci in a Landrace pig population selected for growth and leanness.

242. Viability of Iberian x Meishan F2 newborn pigs. II. Survival analysis up to weaning.

243. Derivation of a Bayes Factor to Distinguish Between Linked or Pleiotropic Quantitative Trait Loci.

244. Bayesian inference about parameters of a longitudinal trajectory when selection operates on a correlated trait.

245. Full pedigree quantitative trait locus analysis in commercial pigs using variance components.

246. Estrogen receptor polymorphism in Landrace pigs and its association with litter size performance

247. Reallocation of body resources in lactating mice highly selected for litter size.

248. Quantitative trait locus mapping for meat quality traits in an Iberian × Landrace F[sub 2] pig population.

249. Multivariate analysis of litter size for multiple parities with production traits in pigs: I. Bayesian variance component estimation.

250. Multivariate analysis of litter size for multiple parities with production traits in pigs: II. Response to selection for litter size and correlated response to production traits.

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