Search

Your search keyword '"V. D’Elia"' showing total 383 results

Search Constraints

Start Over You searched for: Author "V. D’Elia" Remove constraint Author: "V. D’Elia"
383 results on '"V. D’Elia"'

Search Results

201. Protein-ligand interaction. A calorimetric study of the interaction of oligosaccharides and hen ovalbumin glycopeptides with concanavalin A

206. The effects of protective equipment on styrene exposure in workers in the reinforced plastics industry

209. Bounds on Lorentz Invariance Violation from MAGIC Observation of GRB 190114C

210. The stringing of the KLOE drift chamber at DAΦNE

211. The Properties of GRB 120923A at a Spectroscopic Redshift of z ≈ 7.8.

212. Search for Very High-energy Emission from the Millisecond Pulsar PSR J0218+4232

214. The LOFT mission concept: a status update

215. Biological effects and physico-chemical properties of extremely diluted aqueous solutions as a function of aging-time

216. The XMM-Newton survey of the ELAIS-S1 field

217. Preferential configurations in the aqueous solutions of dicarboxylic acids, diols and hydroxyacids: Calorimetric studies at 298 K

218. Efficiency of hydroxyl groups in promoting hydrophobic interactions. A calorimetric study of ternary aqueous solutions of alkan-1-ols and alkane-m,n-diols

219. Factors determining the formation of complexes between α-cyclodextrin and alkylated substances in aqueous solutions: a calorimetric study at 25°C

220. Effect of a cosolvent on the hydrophobic interactions. A calorimetric study of alkane-m,n-diols in concentrated aqueous solutions of ethanol

221. Role of the functional group in the formation of the complexes between α-cyclodextrin and alkanols or monocarboxylic acids in aqueous solutions. A calorimetric study at 25 °C

222. The Efficacy of Ultramolecular Aqueous Dilutions on a Wheat Germination Model as a Function of Heat and Aging-Time

223. UN'INDAGINE RP PER LA VALUTAZIONE DEGLI IMPATTI DELLA LINEA AV ROMA-NAPOLI

224. Un modello comportamentale per la simulazione di fenomeni di mobilità complessi: un approccio activity-based

225. La valutazione delle preferenze della comunità e la stima della domanda di mobilità nel lungo periodo

226. Il rifornimento della rete commerciale al dettaglio della provincia di Napoli: indagine conoscitiva e proposte di riassetto

227. L'implementazione delle politiche di pricing in un contesto di soluzioni sub-ottimali

228. Interactions between small molecules of biological interest. Excess enthalpies of ternary solutions of oligomers of glycine and isomeric pentoses in water at 25°C

229. A Knowledge Hub Enabling Regional Innovation Leadership

231. Role of functional groups in determining interactions in ternary aqueous solutions of enantiomeric alpha-amino acids: a calorimetric study at 298 K

232. Interactions of aminoacids in concentrated aqueous solutions of urea or ethanol. Implications for the mechanism of protein denaturation

233. Simultaneous determination of solubility, dissolution and dilution enthalpies of a substance from a single calorimetric experiment

234. Hydrophilic groups determine preferential configurations in aqueous solutions. a calorimetric study of monocarboxylic acids and monoalkylamines at 298.15 K

235. Thermodynamics of the interaction of α-cyclodextrin with α,ω-dicarboxylic acids in aqueous solutions. A calorimetric study at 25°C

236. The stringing of the KLOE drift chamber at DA Phi NE

237. Preferential configurations in solution: Calorimetric study of ternary aqueous systems containing a destructuring agent and derivatives of α-amino acids at 298 K

238. Role of cosolvent in hydrophobic interactions. Calorimetric studies of alkanols in concentrated aqueous solutions of urea at 298 K

239. Molecular recognition and effects of steric and geometric isomerism: Thermodynamic study of non-bonding interactions in aqueous solutions of cycloalkanols

240. A model for the interactions involving hydrophilic structure maker solutes: A thermodynamic study of ternary aqueous solutions of glucose and hydroxylated substances

241. Dependence of the cooperativity of hydrophobic interactions on the nature of functional groups. A microcalorimetric study of binary aqueous solutions of α,ω-difunctional compounds at 298.15 K

242. Chiral recognition in aqueous solutions. Preferential configurations of α-aminoacids bearing substituted alkyl chains at 25°C

243. A search for new charmonium states decaying into J / psi plus charged pions

244. The role of hydrophilic interactions in determining preferential configurations in aqueous solution: alkan-1-ols, alkan-1,2-diols, alkan-α,ω-diols, and α-aminoacids interacting with glycine and its oligomers at 298.15 K

245. Chiral interaction in aqueous solutions of aminoacids. A calorimetric study of the protonated forms in H2O-HCl mixed solvents at 25°C

246. Hydrophobic interactions of alkanols. A calorimetric study in water at 298.15 K

247. Excess enthalpies of aqueous solutions of monosaccharides at 298.15 K: pentoses and 2-deoxy sugars

248. Interaction of α-cyclodextrin with non electrolytes in water at 298.15 K

249. Excess enthalpies for ternary aqueous solutions of glycerol and urea at 25�C

250. Thermodynamics of alcohols and monosaccharides in aqueous solutions of biuret at 25°C

Catalog

Books, media, physical & digital resources