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201. The Pangenome of Gram-Negative Environmental Bacteria Hides a Promising Biotechnological Potential

202. Screening of Oligomeric (Meth)acrylate Vaccine Adjuvants Synthesized via Catalytic Chain Transfer Polymerization

203. Differentially Expressed Genes in Response to a Squalene-Supplemented Diet Are Accurate Discriminants of Porcine Non-Alcoholic Steatohepatitis

204. Interaction of ceramides and tear lipocalin

205. A Scalable Method for Squalenoylation and Assembly of Multifunctional 64Cu-Labeled Squalenoylated Gemcitabine Nanoparticles

206. Combining effect of camellia oil and squalene on hyperlipidemia-induced reproductive damage in male rats

207. Dietary supplementation of squalene increases the growth performance of early-weaned piglets by improving gut microbiota, intestinal barrier, and blood antioxidant capacity

208. Connecting the Elementary Reaction Pathways of Criegee Intermediates to the Chemical Erosion of Squalene Interfaces during Ozonolysis

209. Squalene in oil-based adjuvant improves the immunogenicity of SARS-CoV-2 RBD and confirms safety in animal models.

210. Targeting the key cholesterol biosynthesis enzyme squalene monooxygenase for cancer therapy.

211. Insect cuticular compounds affect Conidiobolus coronatus (Entomopthorales) sporulation and the activity of enzymes involved in fungal infection.

212. Enhancing fluxes through the mevalonate pathway in Saccharomyces cerevisiae by engineering the HMGR and β‐alanine metabolism.

213. Improving squalene production by blocking the competitive branched pathways and expressing rate‐limiting enzymes in Rhodopseudomonas palustris.

214. Using Compound-Specific Carbon Stable Isotope Analysis of Squalene to Establish Provenance and Ensure Sustainability for the Deep-Water Shark Liver Oil Industry.

215. Obtaining biologically active substances from Amaranthus caudatus L. seeds in one technological cycle.

216. Amaranth Oilseed Composition and Cosmetic Applications.

217. Phytochemical evaluation and anti-psoriatic activity of the ethanolic extract of the leaves of Momordica charantia.

218. Enhanced squalene production by modulation of pathways consuming squalene and its precursor.

219. Structural basis of ligand recognition and transport by Sfh2, a yeast phosphatidylinositol transfer protein of the Sec14 superfamily.

220. 植物油角鲨烯含量及其影响因素.

221. Overexpression of TwSQS, TwSE, and TwOSC Regulates Celastrol Accumulation in Cambial Meristematic Cells and Dedifferentiated Cells.

222. Aurantiochytrium mutant strains exhibiting different colony colors altered the contents of squalene.

223. A novel amphiphilic squalene-based compound with open-chain polyethers reduces malignant melanoma metastasis in-vitro and in-vivo.

224. Preparation of a novel type I feline coronavirus virus-like particle vaccine and its immunogenicity in mice and cats.

225. A nanomedicine approach for the treatment of long-lasting pain.

226. Preliminary Evaluation of the Effect of Domestication on the Marketable and Nutritional Quality of B. aegyptiaca (L.) Delile Oil from Algeria.

227. A practical clinical device for evaluating changes to the skin's sebum from ozone.

228. Engineered poplar for bioproduction of the triterpene squalene.

229. Lipid Quality Changes in French Fries, Chicken Croquettes, and Chicken Nuggets Fried with High-Linoleic and High-Oleic Sunflower Oils in Domestic Deep Fryers.

230. Investigation of bioactive phytochemical compounds of the Ethiopian medicinal plant using GC-MS and FTIR.

231. Amaranthus crop for food security and sustainable food systems.

232. Kinetics of Squalene Quenching Singlet Oxygen and the Thermal Degradation Products Identification.

234. Challenges and Adaptations of Life in Alkaline Habitats

235. Determination of phytocomponents and validation of squalene in ethanolic extract of Clerodendrum serratum Linn roots—using gas chromatography-mass spectroscopy and GC-FID technique

236. Expression of PnSS Promotes Squalene and Oleanolic Acid (OA) Accumulation in Aralia elata via Methyl Jasmonate (MeJA) Induction

237. Anti-Inflammatory and Antioxidant Properties of Squalene in Copper Sulfate-Induced Inflammation in Zebrafish (Danio rerio)

238. Alpha-Tocopherol Significantly Improved Squalene Production Yield of Aurantiochytrium sp. TWZ-97 through Lowering ROS levels and Up-Regulating Key Genes of Central Carbon Metabolism Pathways

239. Analysis of Antidiabetic Activity of Squalene via In Silico and In Vivo Assay

240. Characterisation of oil oxidation, fatty acid, carotenoid, squalene and tocopherol components of hazelnut oils obtained from three varieties undergoing oxidation.

241. Investigation of the Formation of Squalene Oligomers Exposed to Ultraviolet Light and Changes in the Exposed Squalene as a Potential Skin Model.

242. A deletion mutation in the amino acid sequence of squalene epoxidase in terbinafine-resistant Trichophytonrubrum.

243. Fatty acid composition, squalene and elements in apple by-products: comparison between ancient cultivars and commercial varieties.

244. Recent Progress in Microalgal Squalene Production and Its Cosmetic Application.

245. Properties and characteristics of salmon frame protein isolate films influenced by glycerol and squalene.

246. Structural Basis for the Prenylation Reaction of Carbazole‐Containing Natural Products Catalyzed by Squalene Synthase‐Like Enzymes.

247. Optimal NaCl Medium Enhances Squalene Accumulation in Thraustochytrium sp. ATCC 26185 and Influences the Expression Levels of Key Metabolic Genes.

248. Squalene Monooxygenase Gene SsCI80130 Regulates Sporisorium scitamineum Mating/Filamentation and Pathogenicity.

249. Effect of Penetration Enhancers and Safety on the Transdermal Delivery of Apremilast in Skin.

250. Recent advances in the microbial production of squalene.

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