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201. Identification of enterocin NKR-5-3C, a novel class IIa bacteriocin produced by a multiple bacteriocin producer, Enterococcus faecium NKR-5-3.

202. Role of Streptococcus intermedius DnaK chaperone system in stress tolerance and pathogenicity.

203. Purification and characterization of multiple bacteriocins and an inducing peptide produced by Enterococcus faecium NKR-5-3 from Thai fermented fish.

204. Enhanced production of nukacin D13E in Lactococcus lactis NZ9000 by the additional expression of immunity genes.

205. Incorporation of 15N-labeled ammonia into glutamine amide groups by protein-glutaminase and analysis of the reactivity for α-lactalbumin.

206. Lactic acid production from lignocellulose-derived sugars using lactic acid bacteria: overview and limits.

207. Aberrant structures of fecal bacterial community in allergic infants profiled by 16S rRNA gene pyrosequencing.

208. Identification and characterization of leucocyclicin Q, a novel cyclic bacteriocin produced by Leuconostoc mesenteroides TK41401.

209. Structural and functional diversity of lantibiotic immunity proteins.

210. Human mesenchymal stem cells inhibit osteoclastogenesis through osteoprotegerin production.

211. Lacticin Q-mediated selective toxicity depending on physicochemical features of membrane components.

212. Lantibiotic transporter requires cooperative functioning of the peptidase domain and the ATP binding domain.

213. Fructobacillus tropaeoli sp. nov., a fructophilic lactic acid bacterium isolated from a flower.

214. Continuous D-lactic acid production by a novel thermotolerant Lactobacillus delbrueckii subsp. lactis QU 41.

215. Efficient homofermentative L-(+)-lactic acid production from xylose by a novel lactic acid bacterium, Enterococcus mundtii QU 25.

216. Isolation and characterisation of lactic acid bacterium for effective fermentation of cellobiose into optically pure homo L-(+)-lactic acid.

217. 16S rRNA pyrosequencing-based investigation of the bacterial community in nukadoko, a pickling bed of fermented rice bran.

218. Engineering unusual amino acids into peptides using lantibiotic synthetase.

219. Lactococcal membrane-permeabilizing antimicrobial peptides.

220. Improvement of multiple-stress tolerance and lactic acid production in Lactococcus lactis NZ9000 under conditions of thermal stress by heterologous expression of Escherichia coli DnaK.

221. Efficient conversion of lactic acid to butanol with pH-stat continuous lactic acid and glucose feeding method by Clostridium saccharoperbutylacetonicum.

222. Enterocin X, a novel two-peptide bacteriocin from Enterococcus faecium KU-B5, has an antibacterial spectrum entirely different from those of its component peptides.

223. Functional significance of the E loop, a novel motif conserved in the lantibiotic immunity ATP-binding cassette transport systems.

224. Influenza virus B-associated hemophagocytic syndrome and recurrent pericarditis in a patient with systemic lupus erythematosus.

225. Characterization of modification enzyme NukM and engineering of a novel thioether bridge in lantibiotic nukacin ISK-1.

226. Effect of a negatively charged lipid on membrane-lacticin Q interaction and resulting pore formation.

227. Discontinuation of etanercept in patients with rheumatoid arthritis who were in clinical remission.

228. ATP-dependent leader peptide cleavage by NukT, a bifunctional ABC transporter, during lantibiotic biosynthesis.

229. [Microscopic polyangiitis in a patient on hemodialysis : a case report].

230. Kinetic modeling and sensitivity analysis of xylose metabolism in Lactococcus lactis IO-1.

231. Mapping and identification of the region and secondary structure required for the maturation of the nukacin ISK-1 prepeptide.

232. Peptide-lipid huge toroidal pore, a new antimicrobial mechanism mediated by a lactococcal bacteriocin, lacticin Q.

233. [A clinical study of five cases demonstrating relapsing polychondritis].

234. Nukacin ISK-1, a bacteriostatic lantibiotic.

235. Influence of antibiotic exposure in the early postnatal period on the development of intestinal microbiota.

236. Lantibiotics: diverse activities and unique modes of action.

237. [Diagnostic utility of anti-cyclic citrullinated peptide antibody in early rheumatoid arthritis].

238. [A case of systemic lupus erythematosus complicated with autoimmune hepatitis and thrombotic thrombocytic purpura].

239. Identification and characterization of lactocyclicin Q, a novel cyclic bacteriocin produced by Lactococcus sp. strain QU 12.

240. Ambuic acid inhibits the biosynthesis of cyclic peptide quormones in gram-positive bacteria.

241. Lacticin Q, a lactococcal bacteriocin, causes high-level membrane permeability in the absence of specific receptors.

242. Structure-activity relationship of gelatinase biosynthesis-activating pheromone of Enterococcus faecalis.

243. Binding specificity of the lantibiotic-binding immunity protein NukH.

244. Molecular chaperones in lactic acid bacteria: physiological consequences and biochemical properties.

245. Utilization of fermented barley extract obtained from a by-product of barley shochu for nisin production.

246. Identification of the nukacin KQU-131, a new type-A(II) lantibiotic produced by Staphylococcus hominis KQU-131 isolated from Thai fermented fish product (Pla-ra).

247. Complete covalent structure of nisin Q, new natural nisin variant, containing post-translationally modified amino acids.

248. Construction of Escherichia coli dnaK-deletion mutant infected by lambdaDE3 for overexpression and purification of recombinant GrpE proteins.

249. The proper ratio of GrpE to DnaK is important for protein quality control by the DnaK-DnaJ-GrpE chaperone system and for cell division.

250. [Thrombotic thrombocytopenic purpura in patients with systemic lupus erythematosus].

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