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201. Gypsiferous groundwater and its desalination brine concentrate: Biomass, water use, and salt 'mining' of three Southwestern USA native halophytes

202. Measurement properties of an assay measuring suprathreshold intensity and acceptability for chicken broth containing different amounts of sodium chloride

203. Effect of precooking with sodium chloride and citric acid on residual amounts of lead and cadmium in rice

204. Justification of the renoprotective action of the mixture of sodium chloride and sodium bicarbonate solutions in phenylhydrazine intoxication

205. Suppression of neutrophils by sodium exacerbates oxidative stress and arthritis.

206. Evaluation of Salinity Tolerance in Three Olea europaea L. Cultivars.

207. Efficacy of rice husk and halophilic bacterial biofilms in the treatment of saline water.

208. Polymer-modified asphalt binders' properties deterioration under the action of chloride salt.

209. Ameliorative effects of foliar potassium nitrate on the growth, physiological, and stomatal properties of lettuce plants under salinity stress.

210. Salt-Sensitive Hypertension: Mediation by Salt-Induced Hypervolemia and Phosphate-Induced Vascular Calcification.

211. اثر تنش شوری بر صفات ریختشناختی و فیزیکوشیمیایی انار جهت گزینش ژنوتیپها و ارقام متحمل.

212. Relationship between the major parameters of warm-blooded organisms' life activity and the properties of aqueous salt solutions.

213. Assessment of the Resistance of Dolomite Stone from Crac des Chevaliers Against Salt Crystallization.

214. Impact of salt stress on physiology, leaf mass, and nutrient accumulation in romaine lettuce.

215. Main results and public health implications of the National School Health Survey (ENSE), Colombia 2017.

216. Asparagine Uptake: a Cellular Strategy of Methylocystis to Combat Severe Salt Stress.

217. Assessment of Sodium Chloride (NaCl) Induced Salinity on the Growth and Yield Parameters of Cichorium intybus L.

218. Recommendation of RILEM TC 271-ASC: New accelerated test procedure for the assessment of resistance of natural stone and fired-clay brick units against salt crystallization.

219. The Salt Flip: Sensory mitigation of salt (and sodium) reduction with monosodium glutamate (MSG) in “Better‐for‐You” foods

220. Deficient Active Transport Activity in Healing Mucosa After Mild Gastric Epithelial Damage

221. Biologic excipients: Importance of clinical awareness of inactive ingredients

222. Powders Synthesized from Solutions of Calcium Chloride, Sodium Hydrogen Phosphate, and Sodium Sulfate for Bioceramics Production

223. Washing Methods for Remove Sodium Chloride from Oyster Shell Waste: A Comparative Study

224. Impact of continuous hypertonic (NaCl 20%) saline solution on renal outcomes after traumatic brain injury (TBI): a post hoc analysis of the COBI trial

225. Electrolyte derangements in critically ill children receiving balanced versus unbalanced crystalloid fluid resuscitation

229. TiCo

232. Wide-Band Electromagnetic Radiation Shielding Construction Based on Pseudooval Scattering Elements for Information Protection Against Leakage Via Electromagnetic Channel

233. Responses of pomegranate (Punica granatum L.) drought-tolerant rootstocks to the salinity of irrigation water

234. Immediate pressor response to oral salt and its assessment in the clinic: a time series clinical trial

238. The Effects of NaCl on Starch Molecular Conformation.

239. Phase equilibria in the YbCl2–MCl (M = Li, Na, K) binary systems.

240. A qualitative look at perception and experience of sodium reduction strategies in the food industry through focus groups and individual interviews.

241. Effects of Cathepsin K Inhibitors on Dentin Erosion: An in vitro Study.

242. Influence of the casting process on corrosion behaviour of 2024-T6 aluminium alloy in different conditions of pH and NaCl concentration.

243. The Proportion of Dietary Salt Replaced With Potassium-Enriched Salt in the SSaSS: Implications for Scale-Up.

244. 基于固体食盐结构及成分设计的 减盐策略及其研究进展.

245. Associated Effects of Sodium Chloride and Dihydrate Gypsum on the Mechanical Performance and Hydration Properties of Slag-Based Geopolymer.

246. Tff3 −/− Knock-Out Mice with Altered Lipid Metabolism Exhibit a Lower Level of Inflammation following the Dietary Intake of Sodium Chloride for One Week.

247. Concentration Distribution of Molecules and Other Species in the Model System Fe–NaCl–Na2S–H2SO4–H2O at Various Temperatures of the Electrocoagulation Process.

248. Evaluation of seed germination of Salicornia persica under iso osmotic conditions using hydrotime and halotime models.

249. Sulfate and chloride resistance of bottom ash doped slag-based geopolymer composites.

250. Extended Stability of Vasopressin Injection in Polyvinyl Chloride Bags and Polypropylene Syringes and Its Impact on Critically Ill Patient Care and Medication Waste.

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