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455 results on '"Smeriglio Antonella"'

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201. Flavan-3-ols and Proanthocyanidins in Japanese, Bohemian and Giant Knotweed.

202. Phenolic Acid Derivatives, Flavonoids and Other Bioactive Compounds from the Leaves of Cardiocrinum cordatum (Thunb.) Makino (Liliaceae).

203. Effects of Extra Virgin Olive Oil Polyphenols on Beta-Cell Function and Survival.

204. Monoterpenoids from the Fruits of Amomum tsao-ko Have Inhibitory Effects on Nitric Oxide Production.

205. Phytochemical Profile and Biological Activities of Crude and Purified Leonurus cardiaca Extracts.

206. Plant Secondary Metabolites: An Opportunity for Circular Economy.

207. Contents of Functionally Bioactive Peptides, Free Amino Acids, and Biogenic Amines in Dutch-Type Cheese Models Produced with Different Lactobacilli.

208. Phlomis crinita Cav. From Algeria: A source of bioactive compounds possessing antioxidant and wound healing activities.

209. Effects of Beta-sitosterol on Isolated Human Non-Pregnant Uterus in Comparison to Prostaglandin E2.

210. Anti-Inflammatory and Wound Healing Properties of Leaf and Rhizome Extracts from the Medicinal Plant Peucedanum   ostruthium (L.) W. D. J. Koch.

211. Immune System Dysfunction and Inflammation in Hemodialysis Patients: Two Sides of the Same Coin.

212. Comparative Evaluation of the Nutrients, Phytochemicals, and Antioxidant Activity of Two Hempseed Oils and Their Byproducts after Cold Pressing.

213. Wound-healing activity of Algerian Lavandula stoechas and Mentha pulegium extracts: from traditional use to scientific validation.

214. Eucalyptus gunnii and Eucalyptus pulverulenta 'Baby Blue' Essential Oils as Potential Natural Herbicides.

215. Phytochemical Characterization of Olea europea Leaf Extracts and Assessment of Their Anti-Microbial and Anti-HSV-1 Activity.

216. Antiangiogenic Effects of Coumarins against Cancer: From Chemistry to Medicine.

217. Insights into Eucalyptus genus chemical constituents, biological activities and health-promoting effects.

218. In vitro evaluation of antibiofilm activity of crude extracts from macroalgae against pathogens relevant in aquaculture.

219. Biotechnological Applications and Health-Promoting Properties of Flavonols: An Updated View.

220. Mentha pulegium L.: A Plant Underestimated for Its Toxicity to Be Recovered from the Perspective of the Circular Economy.

221. Consumption of Anacardium occidentale L. (Cashew Nuts) Inhibits Oxidative Stress through Modulation of the Nrf2/HO−1 and NF-kB Pathways.

222. Chemical Composition and Biological Activities of Essential Oils from Peels of Three Citrus Species.

223. Beyond the Scent: New Evidence about Micromorphological, Phytochemical and Biological Features of Plumeria rubra 'Tonda Palermitana' (Apocynaceae).

224. Citrus Pomace as a Source of Plant Complexes to Be Used in the Nutraceutical Field of Intestinal Inflammation.

225. Mediterranean Diet Influence on SARS-CoV-2 Vaccine Adverse Reaction: Friend or Foe?

226. Chemical Composition, Nutritional, and Biological Properties of Extracts Obtained with Different Techniques from Aronia melanocarpa Berries.

227. Surgical Aortic Valve Replacement and Renal Dysfunction: From Acute Kidney Injury to Chronic Disease.

228. In Vitro Simulated Hemoperfusion on Seraph ® -100 as a Promising Strategy to Counteract Sepsis.

229. Pharmacognostic Evaluation of Monarda didyma L. Growing in Trentino (Northern Italy) for Cosmeceutical Applications.

231. Antioxidant Activity of a Sicilian Almond Skin Extract Using In Vitro and In Vivo Models.

232. The Influence of Pedo-Climatic Conditions on the Micromorphological, Phytochemical Features, and Biological Properties of Leaves of Saponaria sicula Raf.

233. Endometriosis Treatment: Role of Natural Polyphenols as Anti-Inflammatory Agents.

234. Xanthophyll-Rich Extract of Phaeodactylum tricornutum Bohlin as New Photoprotective Cosmeceutical Agent: Safety and Efficacy Assessment on In Vitro Reconstructed Human Epidermis Model.

235. Synergistic Combination of Citrus Flavanones as Strong Antioxidant and COX-Inhibitor Agent.

236. Effectiveness of Nutritional Supplements for Attenuating the Side Effects of SARS-CoV-2 Vaccines.

237. Composition and Biological Properties of Blanched Skin and Blanch Water Belonging to Three Sicilian Almond Cultivars.

238. The Essential Oil of Citrus lumia Risso and Poit. 'Pyriformis' Shows Promising Antioxidant, Anti-Inflammatory, and Neuromodulatory Effects.

239. The Pharmaceutical Formulation Plays a Pivotal Role in Hydroxytyrosol Pharmacokinetics.

240. Antioxidant-Enriched Diet on Oxidative Stress and Inflammation Gene Expression: A Randomized Controlled Trial.

241. Traditional, Therapeutic Uses and Phytochemistry of Terrestrial European Orchids and Implications for Conservation.

242. Nutraceuticals in the Treatment of Inflammatory Bowel Disease: How the Panorama has Changed in the Last Decade?

243. Pedoclimatic Conditions Influence the Morphological, Phytochemical and Biological Features of Mentha pulegium L.

244. Punica granatum Peel and Leaf Extracts as Promising Strategies for HSV-1 Treatment.

245. Risk of Poisoning from Garden Plants: Misidentification between Laurel and Cherry Laurel.

246. New Insights on Phytochemical Features and Biological Properties of Alnus glutinosa Stem Bark.

247. Dietary ω-3 intake for the treatment of morning headache: A randomized controlled trial.

248. Combination Treatment with Hydroxytyrosol and Vitamin E Improves NAFLD-Related Fibrosis.

249. Propolis: An update on its chemistry and pharmacological applications.

250. Intracellular distribution of vinclozolin and its metabolites differently affects 5α-dihydrotestosterone (DHT)-induced PSA secretion in LNCaP cells.

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