676 results on '"Simon, James E."'
Search Results
202. A Rapid LC/MS/MS Method for the Analysis of Nonvolatile Antiinflammatory Agents from Mentha spp.
203. Willingness to Buy New Ethnic Produce Items: A Study of Latino Consumers from Mexico and Puerto Rico in the Eastern United States
204. Antioxidant activity, total phenolics, and rosmarinic acid content in different basils (Ocimum spp.)
205. Estimation of nuclear DNA content of cultivated Ocimum species by using flow cytometry
206. Tracking deposition of a 14C-radiolabeled kudzu hairy root-derived isoflavone-rich fraction into bone
207. Susceptibility of Basil Cultivars and Breeding Lines to Downy Mildew (Peronospora belbahrii)
208. P2-317: Resveratrol lowers beta-amyloid accumulation and deposition in vivo by controlling AMPK signaling
209. LC-MS Method for the Simultaneous Quantitation of the Anti-inflammatory Constituents in Oregano (Origanum Species)
210. Antioxidant Components as Potential Neuroprotective Agents in Sesame (Sesamum indicumL.)
211. AMP-activated Protein Kinase Signaling Activation by Resveratrol Modulates Amyloid-β Peptide Metabolism
212. Preface
213. Bioavailability of Gallic Acid and Catechins from Grape Seed Polyphenol Extract is Improved by Repeated Dosing in Rats: Implications for Treatment in Alzheimer's Disease
214. Research highlights from the Purdue-UAB Botanicals Research Center for Age Related Diseases
215. Amino acid-dependent formation pathways of 2-acetylfuran and 2,5-dimethyl-4-hydroxy-3[2H]-furanone in the Maillard reaction
216. Bioavailability of gallic acid and catechins from neuroprotective grape seed extract is improved by repeated dosing in rats
217. Preface
218. Recent Advances in Anthocyanin Analysis and Characterization
219. Chemical Diversity ofLippia multifloraEssential Oils from West Africa
220. Qualitative and Quantitative HPLC/MS Determination of Proanthocyanidins in Areca Nut (Areca catechu)
221. Inhibitory Effect of Fruit Extracts on the Formation of Heterocyclic Amines
222. Enrichment of tomato flavor by diversion of the early plastidial terpenoid pathway
223. Quantification of nepetalactones in catnip (Nepeta cataria L.) by HPLC coupled with ultraviolet and mass spectrometric detection
224. Phytochemical Analysis and Anti-Inflammatory Activity of the Extracts of the African Medicinal Plant Ximenia caffra.
225. Terpenoid Essential Oil Metabolism in Basil (Ocimum basilicumL.) Following Elicitation
226. Determination of the Predominant Catechins in Acacia catechu by Liquid Chromatography/Electrospray Ionization−Mass Spectrometry
227. Application of near-infrared spectroscopy in quality control and determination of adulteration of african essential oils
228. Quality of Geranium Oils (Pelargonium Species): Case Studies in Southern and Eastern Africa
229. Chemical characterization of basil (Ocimum spp.) based on volatile oils
230. Analysis of Artemisinin in Artemisia annua L. by LC-MS with Selected Ion Monitoring
231. Determination of proanthocyanidins in fresh grapes and grape products using liquid chromatography with mass spectrometric detection
232. Antioxidant activity of plant extracts on the inhibition of citral off-odor formation
233. The essential oil of Anemia tomentosa (Savigny) Sw. var. anthriscifolia (Schrad.) Mickel
234. LC/UV/ESI-MS Analysis of Isoflavones in Edamame and Tofu Soybeans
235. Quantification of Protodioscin and Rutin in Asparagus Shoots by LC/MS and HPLC Methods
236. Phenylpropanoid Biosynthesis in Leaves and Glandular Trichomes of Basil (Ocimum basilicum L.).
237. Analysis of Antioxidative Phenolic Compounds in Artichoke (Cynara scolymus L.)
238. Genetic Diversity of Basil (Ocimum spp.) Based on RAPD Markers
239. Dibutyrate derivatization of monoacylglycerols for the resolution of regioisomers of oleic, petroselinic, and cis-vaccenic acids
240. Uso de marcadores químicos no estudo da diversidade genética de Ocimum gratissimum L.
241. Sequential disinfection of E. coli O157:H7 on shredded lettuce leaves by aqueous chlorine dioxide, ozonated water, and thyme essential oil
242. Genetic diversity of Ocimum gratissimum L. based on volatile oil constituents, flavonoids and RAPD markers
243. Variation in volatile compounds from tansy (Tanacetum vulgare L.) related to genetic and morphological differences of genotypes
244. An Investigation of the Storage and Biosynthesis of Phenylpropenes in Sweet Basil
245. Ethephon Can Overcome Seed Dormancy and Improve Seed Germination in Purple Coneflower Species Echinacea angustifolia and E. pallida
246. Sequential disinfection of E. coli O157:H7 on shredded lettuce leaves by aqueous chlorine dioxide, ozonated water, and thyme essential oil.
247. Intra-Specific Variability of Feverfew: Correlations Between Parthenolide, Morphological Traits and Seed Origin
248. Shoot regeneration of young leaf explants from basil (Ocimum basilicum L.)
249. 045 `African Beauty': A New Ornamental Camphor Basil
250. Chemical Characterization of basil (Ocimum Spp.) found in the markets and used in traditional medicine in Brazil
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