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201. Validation of the Italian version of the Internet Behaviors Scale

202. A virtuous cycle operated by ERp44 and ERGIC-53 guarantees proteostasis in the early secretory compartment

204. Descrizione della Palestina nella riḥla maggiore dello šayḫ ‛Abd al-Ġanī al-Nābulusī (1641-1731)

211. Blockade of beta adrenergic receptors protects the blood brain barrier and reduces systemic pathology caused by HIV-1 Nef protein

212. Gerusalemme, il haram al–sarif e le madaris nella Magalla dell'Accademia della Lingua Araba di Damasco

214. The Multimodal Laser Treatment of Rhinophyma: clinical and psychological implications

215. Commentary: Sex differences in perceived stigmatization, body image disturbance, and satisfaction with facial appearance and speech among adolescents with craniofacial conditions

216. Evaluation of Selected Quality Parameters of 'Agristigna' Monovarietal Extra Virgin Olive Oil and Its Apple Vinegar-Based Dressing during Storage

217. Essential Oils and Extracts of Juniperus macrocarpa Sm. and Juniperus oxycedrus L.: Comparative Phytochemical Composition and Anti-Proliferative and Antioxidant Activities

218. An Overview of Traditional Uses, Phytochemical Compositions and Biological Activities of Edible Fruits of European and Asian Cornus Species

223. Relationship between Periodontitis and Psychosocial Impact in Patients with Systemic Sclerosis: A Clinical Study

225. Ontogenesis of the kiss: an exploratory analysis

226. Complexes formed by mutant p53 and their roles in breast cancer

227. Upper Limb Robotic Rehabilitation for Patients with Cervical Spinal Cord Injury: A Comprehensive Review

228. Robot-Assisted Upper Limb Training for Patients with Multiple Sclerosis: An Evidence-Based Review of Clinical Applications and Effectiveness

233. Networked Smart Objects: Moving Data Processing Closer to the Source

238. Enrichment of Bread with Lycium barbarum (Goji) Puree

239. Evaluation of Drying Conditions on the Quality Properties of Dried Kiwi Slices

244. Contributors

247. Anti-Inflammatory and Antioxidant Effects of Leaves and Sheath from Bamboo (Phyllostacys edulis J. Houz)

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