1,037 results on '"Roberts, Susan B."'
Search Results
202. Evidence Mapping: Resistant Starch Interventions and Health Outcomes
203. Dietary Substitution of Whole Grains for Refined Grains Favorably Effects Fiber Intake and Energy Metabolism in Adults
204. Synergistic Activity of Combined NS5A Inhibitors
205. A Randomized Controlled Trial Offering Higher- Compared with Lower-Dairy Second Meals Daily in Preschools in Guinea-Bissau Demonstrates an Attendance-Dependent Increase in Weight Gain for Both Meal Types and an Increase in Mid-Upper Arm Circumference for the Higher-Dairy Meal ,
206. Assessing Dietary Intake in Childhood Cancer Survivors
207. Women's satisfaction with their breast prosthesis: What determines a quality prosthesis?
208. Update on Human Calorie Restriction Research123
209. A serum-free medium for the growth of muscle cells in culture
210. Water turnover and the measurement of milk intake
211. Effectiveness of an Energy Management Training Course on Employee Well-Being: A Randomized Controlled Trial
212. 2-(N-Benzyl-N-phenylsulfonamido)alkyl amide derivatives as γ-secretase inhibitors
213. Synthesis and SAR studies of novel heteroaryl fused tetracyclic indole-diamide compounds: Potent allosteric inhibitors of the hepatitis C virus NS5B polymerase
214. Changes in children's meal orders following healthy menu modifications at a regional US restaurant chain
215. Low Levels of Energy Expenditure in Childhood Cancer Survivors
216. Overweight and stunting in migrant Hispanic children in the USA
217. Produce Color ... Choosing Food over Supplements
218. Temporal Trends in Fast-Food Restaurant Energy, Sodium, Saturated Fat, andTransFat Content, United States, 1996–2013
219. Sodium, Saturated Fat, andTransFat Content Per 1,000 Kilocalories: Temporal Trends in Fast-Food Restaurants, United States, 2000–2013
220. Mechanism of Inhibition for BMS-791325, a Novel Non-nucleoside Inhibitor of Hepatitis C Virus NS5B Polymerase
221. Energy Density, Energy Intake, and Body Weight Regulation in Adults
222. Comparison of techniques to evaluate adiposity in stunted and nonstunted children
223. Causes of Adult Weight Gain
224. Syntheses and initial evaluation of a series of indolo-fused heterocyclic inhibitors of the polymerase enzyme (NS5B) of the hepatitis C virus
225. Investigation of the mode of binding of a novel series of N-benzyl-4-heteroaryl-1-(phenylsulfonyl)piperazine-2-carboxamides to the hepatitis C virus polymerase
226. MONOCLONAL ANTIBODIES: THE PRODUCTION OF TAILOR-MADE SEROLOGICAL REAGENTS
227. Body-composition changes in the Comprehensive Assessment of Long-term Effects of Reducing Intake of Energy (CALERIE)-2 study: a 2-y randomized controlled trial of calorie restriction in nonobese humans.
228. Nutrition Status of Primary School Students in Two Rural Regions of Guinea-Bissau.
229. Dietary Fiber and the Human Gut Microbiota: Application of Evidence Mapping Methodology.
230. Effect of glycemic load on eating behavior self-efficacy during weight loss
231. Effects of dietary factors on energy regulation: Consideration of multiple- versus single-dietary-factor models
232. Preclinical Characterization of BMS-791325, an Allosteric Inhibitor of Hepatitis C Virus NS5B Polymerase
233. Independent, additive effects of five dietary variables on Ad Libitum energy intake in a residential study
234. The Doubly Labeled Water Method Produces Highly Reproducible Longitudinal Results in Nutrition Studies
235. Pilot Study to Determine Interest of Adult Civilian Dependents of Active Duty Military Personnel in Participation in a Weight Control Program
236. Obesity in Pediatric ALL Survivors: A Meta-Analysis
237. Predictors of being overweight or obese in survivors of pediatric acute lymphoblastic leukemia (ALL)
238. Discovery and Preclinical Characterization of the Cyclopropylindolobenzazepine BMS-791325, A Potent Allosteric Inhibitor of the Hepatitis C Virus NS5B Polymerase
239. Energy requirements in nonobese men and women: results from CALERIE,,
240. Energy expenditure and intake in infants born to lean and overweight mothers
241. Relationship of cravings with weight loss and hunger. Results from a 6month worksite weight loss intervention
242. Study examines calorie information from restaurants, packaged foods
243. Dietary Composition and Obesity: Do We Need to Look beyond Dietary Fat?
244. Update on Human Calorie Restriction Research
245. The Energy Content of Restaurant Foods Without Stated Calorie Information
246. Eating behaviors as predictors of weight loss in a 6 month weight loss intervention
247. Interrelationships between eating behavior self efficacy and weight loss
248. Demographic factors and weight change in a worksite weight loss intervention.
249. Lifestyle intervention reduces body weight and improves cardiometabolic risk factors in worksites,,
250. Level of Interest in a Weight Management Program Among Adult US Military Dependents
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