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208. Vandetanib-induced Phototoxic Drug Eruption Treated with Extract: A Case Report and Review of the Literature.

209. Psoriasis-associated cutaneous pain: etiology, assessment, impact, and management.

210. Microbial study of household hygiene conditions and associated Listeria monocytogenes infection risks for Peruvian women.

212. Patients believe that cosmetic procedures affect their quality of life: An interview study of patient-reported motivations.

213. Occupational Stress Risk Assessment: Assessing the Impact of Health Promotion Lifestyle and Perceived Nature Contact on Nursing Health and Wellness

214. Evaluation of Viral Inactivation and Survival in Three Unique Environments, through the Use of MS2 Coliphage as a Surrogate

219. COVID-19 and use of non-traditional masks: how do various materials compare in reducing the risk of infection for mask wearers?

221. Evaluation of hospital-grade disinfectants on viral deposition on surfaces after toilet flushing.

222. Tracking and controlling soft surface contamination in health care settings.

223. Comment on MRSA studies in high school wrestling and athletic training facilities

231. Development Of Biosensors For Detection Of Pathogens In Complex Sample Matrices

232. Risk Perception, Drinking Water Source and Quality in a Low-Income Latino Community along the U.S.-Mexico Border

233. Antimicrobial Properties Of Metal And Metal-Halide Nanoparticles And Their Potential Applications

234. Breast Cancer Risk Assessment at the Time of Screening Mammography: Perceptions and Clinical Management Outcomes for Women at High Risk.

235. Use of ATP Readings to Predict a Successful Hygiene Intervention in the Workplace to Reduce the Spread of Viruses on Fomites.

244. Use of integrated cell culture-PCR to evaluate the effectiveness of poliovirus inactivation by chlorine

245. The Occurrence and Control of Pathogens on Fomites

246. Exposures and Risks Associated with Activities and Behaviors in Swimming Pool Environments

247. Using Case-Case Study Designs to Study Foodborne Enteric Infections

248. Transfer of Microorganisms from Fomites to Hands and Risk Assessment of Contaminated and Disinfected Surfaces

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