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201. Flavor constituents in cola drinks induce hepatic DNA adducts in adult and fetal mice.

202. Age-dependent increases of DNA adducts (I-compounds) in human and rat brain DNA.

203. DNA adducts in human environmentally exposed to aromatic compounds in an industrial area of Poland.

204. Effects of 2,3,7,8-tetrachlorodibenzo-p-dioxin on I-compounds in hepatic DNA of Sprague-Dawley rats: sex-specific effects and structure-activity relationships.

205. DNA adducts in humans related to occupational and environmental exposure to aromatic compounds.

206. DNA adduct formation of the carcinogen 2-amino-3-methylimidazo[4,5-f]-quinoline in target tissues of the F-344 rat.

207. Organ-specific effects of long term feeding of 2,3,7,8-tetrachlorodibenzo-p-dioxin and 1,2,3,7,8-pentachlorodibenzo-p-dioxin on I-compounds in hepatic and renal DNA of female Sprague-Dawley rats.

208. Interlaboratory comparison of the 32P-postlabelling assay for aromatic DNA adducts in white blood cells of iron foundry workers.

209. A new sensitive 32P-postlabeling assay based on the specific enzymatic conversion of bulky DNA lesions to radiolabeled dinucleotides and nucleoside 5'-monophosphates.

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