201. Range and Absolute Odour Intensity Affect Olfactory Generalisation in the Honeybee
- Author
-
Amir F. Choudhary
- Subjects
fungi ,food and beverages ,Classical conditioning ,Zoology ,Olfaction ,Perceptual similarity ,Biology ,Weber fraction ,Affect (psychology) ,Perceived quality ,Proboscis extension reflex ,Animal ecology ,Insect Science ,parasitic diseases ,behavior and behavior mechanisms ,psychological phenomena and processes ,Ecology, Evolution, Behavior and Systematics - Abstract
The human olfactory psychophysical literature is rich with anecdotal reports of variation in the perceived quality between weak and strong concentrations of the same odour (Wilson and Stevenson 2006). Psychophysical experiments using animals have also found similar effects of concentration on odour quality. The proboscis extension reflex (PER) is an appetitive Pavlovian conditioning assay that has been used to investigate olfactory stimuli in the honeybee. In this series of experiments I aim to identify the sensitivity of honeybees to changes in odorant concentration across the range of a honeybee’s sensorium (0.01–100 Pa). I compared generalisation to test odours that differed in molecular identity, odour concentration or both and found that large changes in odorant concentration (1,000 fold change) can produce greater shifts in perceptual similarity than a change in the odorant’s molecular structure. Our findings suggest a failure in concentration invariance when identical odours differ greatly in concentration. I also found poorer olfactory sensitivity (between identical odours of differing concentration) and acuity (between novel odours of identical concentration) at low odour concentrations (0.01 Pa).
- Published
- 2012