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201. Endogenous versus exogenous exposure to N-nitroso compounds and gastric cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST) study

202. Plasma and dietary vitamin C levels and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)

203. Polymorphisms of genes coding for insulin-like growth factor 1 and its major binding proteins, circulating levels of IGF-1 and IGFBP-3 and breast cancer risk: results from the EPIC study

204. Fruits and vegetables and renal cell carcinoma: Findings from the European Prospective Investigation into Cancer and Nutrition (EPIC)

205. No association between polymorphisms in CYP2E1, GSTM1, NAT1, NAT2 and the risk of gastric adenocarcinoma in the European prospective investigation into cancer and nutrition

206. Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)

207. Genetic variation in the growth hormone synthesis pathway in relation to circulating insulin-like growth factor-I, insulin-like growth factor binding protein-3, and breast cancer risk: Results from the European Prospective Investigation into Cancer and Nutrition Study

208. Within- and between-cohort variation in measured macronutrient intakes, taking account of measurement errors, in the European Prospective Investigation into cancer and nutrition study

209. Body size and breast cancer risk: Findings from the european prospective investigation into cancer and nutrition (EPIC)

211. Ankle-brachial index in screening for asymptomatic carotid and intracranial atherosclerosis

212. Smoking and the risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)

213. Smoking and the risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)

214. Smoking and the risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition

215. Prevalencia del síndrome del quemado y estudio de los factores asociados en los trabajadores de un hospital comarcal

217. Cytokine gene polymorphisms and the risk of adenocarcinoma of the stomach in the European prospective investigation into cancer and nutrition (EPIC-EURGAST).

218. Cytokine gene polymorphisms and the risk of adenocarcinoma of the stomach in the European prospective investigation into cancer and nutrition (EPIC-EURGAST).

219. Endogenous sex hormones and endometrial cancer risk in women in the European Prospective Investigation into Cancer and Nutrition (EPIC)

220. Cereal fiber intake may reduce risk of gastric adenocarcinomas: the EPIC-EURGAST study.

221. Multi-factor dimensionality reduction applied to a large prospective investigation on gene-gene and gene-environment interactions.

222. CagA+ Helicobacter pylori infection and gastric cancer risk in the EPIC-EURGAST study.

223. The association of gastric cancer risk with plasma folate, cobalamin, and methylenetetrahydrofolate reductase polymorphisms in the European Prospective Investigation into Cancer and Nutrition.

225. Plasma and Dietary Vitamin C Levels and risk of Gastric Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST).

226. Plasma and dietary carotenoid, retinol and tocopherol levels and the risk of gastric adenocarcinomas in the European prospective investigation into cancer and nutrition

227. Fruit and vegetable intake and the risk of stomach and oesophagus adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST).

228. Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation into Cancer and Nutrition (EPIC).

229. No association between polymorphisms in CYP2E1, GSTM1, NAT1, NAT2 and the risk of gastric adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition.

230. Plasma and dietary carotenoid, retinol and tocopherol levels and the risk of gastric adenocarcinomas in the European prospective investigation into cancer and nutrition.

231. Fruit and vegetable intake and the risk of stomach and oesophagus adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST).

232. Polymorphisms of genes coding for insulin-like growth factor 1 and its major binding proteins, circulating levels of IGF-1 and IGFBP-3 and breast cancer risk: results from the EPIC study.

233. Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation into Cancer and Nutrition (EPIC).

234. Fruits and vegetables and renal cell carcinoma: Findings from the European prospective investigation into cancer and nutrition (EPIC).

235. No association between polymorphisms in CYP2E1, GSTM1, NAT1, NAT2 and the risk of gastric adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition.

237. Ultrastructural and immunohistochemical characterization of the tunica albuginea in Peyronie's disease and veno-occlusive dysfunction

238. Plasma carotenoids as biomarkers of intake of fruits and vegetables : individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).

239. Modified Mediterranean diet and survival: EPIC-elderly prospective cohort study.

240. Genetic Variation in the Growth Hormone Synthesis Pathway in Relation to Circulating Insulin-Like Growth Factor-I, Insulin-Like Growth Factor Binding Protein-3, and Breast Cancer Risk: Results from the European Prospective Investigation into Cancer and Nutrition Study.

241. Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)

242. Modified Mediterranean diet and survival: EPIC-elderly prospective cohort study.

243. Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)

244. Genetic Variation in the Growth Hormone Synthesis Pathway in Relation to Circulating Insulin-Like Growth Factor-I, Insulin-Like Growth Factor Binding Protein-3, and Breast Cancer Risk: Results from the European Prospective Investigation into Cancer and Nutrition Study.

245. Modified Mediterranean diet and survival: EPIC-elderly prospective cohort study.

247. Body size and breast cancer risk: findings from the European Prospective Investigation into Cancer and Nutrition (EPIC).

248. Body size and breast cancer risk: findings from the European Prospective Investigation into Cancer and Nutrition (EPIC).

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