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The possibility of rapid estimation of moisture, protein, fat, free fatty acid (FFA), and peroxide value (PV) content in peanut kernel was studied by Fourier transform near-infrared spectroscopy (FTNIR) in the diffuse reflectance mode to estimate the nutritional quality of peanut. The moisture, fat, and protein of fresh and damaged seeds of peanuts ranging from 3 to 9 %, 45 to 57 %, and 23 to 27 % respectively, were used for the calibration model building based on partial least squares (PLS) regression. The peanut samples had major peaks at wavenumbers 5308.53, 4954.98, 4464.03, 4070.85, 7475.63, 8230.21, and 6178.13 in per cm. First and second derivate mathematical preprocessing was also applied in order to eliminate multiple baselines for different chemical quality parameters of peanut. The FFA had the lowest value of calibration and validation errors (0.579 and 0.738) followed by the protein (0.736 and 0.765). The quality of peanut seeds with the lowest root mean square error of cross-validation of 0.76 and a maximum correlation coefficient (R2) of 96.8 was obtained. The comprehensive results signify that FT-NIR spectroscopy can be used for rapid, non-destructive quantification of quality parameters in peanuts.

为预防花生储藏过程中的黄曲霉污染，从农田土中分离出2株拮抗芽孢杆菌，通过平板对峙法优选出1株作为研究对象，研究其对黄曲霉的抑制效果及对花生采后黄曲霉污染的防控效果。采用平板对峙法检测拮抗菌的抑菌广谱性并绘制生长曲线，并通过生理生化实验、形态特征观察及16S rDNA序列分析对该菌株进行鉴定。结果表明：优选出拮抗菌B419作为研究对象，其可有效抑制黄曲霉的生长，在拮抗菌浓度为1.0×106 CFU/mL，黄曲霉孢子浓度为1.0×103 CFU/mL时，黄曲霉孢子萌发抑制率达到98%；相比拮抗菌无菌发酵滤液和拮抗菌细胞悬浮液，拮抗菌发酵液防治花生黄曲霉污染效果最好；该菌株对互隔交链孢霉、枝孢霉、青霉、拟盘多毛孢等多种霉菌都有抑制作用，对大肠杆菌、酵母菌也有抑制作用；该菌株在培养4 h后进入对数期，14 h达到最大，26 h后进入衰亡期；该菌株被鉴定为贝莱斯芽孢杆菌（Bacillus velezensis）。综上，分离的拮抗菌B419对多种微生物都有抑制作用，不仅可以用来预防花生储藏过程中的真菌污染，在防治植物微生物病害方面也具有良好的应用潜力。In order to prevent Aspergillus flavus (A. flavus) contamination of peanut during storage, two antagonist Bacillus sp. were isolated from farmland soil, and one was screened as the subject to study its inhibitory effect on A. flavus and its preventive and control effect on A. flavus contamination of postharvest peanut by plate confrontation method. The inhibitory broad-spectrum of the antagonistic bacterium was detected by plate confrontation method and its growth curve was plotted. The strain was identified through physiological and biochemical test, colony morphological characteristics observation and 16S rDNA gene sequences analysis.The results showed that B419 was screened as the antagonistic bacteria on A. flavus; it could inhibit the growth of A. flavus, and the inhibition rate of A. flavus spore germination could reach 98% when the concentration of antagonistic bacteria was 1.0×106 CFU/mL and the concentration of A. flavus spores was 1.0×103 CFU/mL. Compared with antagonistic bacteria sterile fermentation filtrate and antagonistic bacteria cell suspension, antagonistic bacteria fermentation broth had the best prevention effect on peanut A. flavus. This strain had inhibitory effects on various molds such as Alternaria altemata, Cladosporium sp. , Penicillium sp. and Pestalotiopsis sp. , as well as on Escherichia coli and yeast. The strain entered the logarithmic phase after 4 h of incubation, reached a maximum at 14 h, and entered the decay phase after 26 h of incubation. The strain was identified as Bacillus velezensis. In summary, the isolated antagonistic bacteria B419 has inhibitory effects on various microorganisms, it can not only be used to prevent fungal contamination during peanut storage, but also has good potential in the control of plant microbial diseases.

为了科学指导坚果选购和膳食合理搭配，以福建地区5个获全国农产品地理标志的花生品种（“赖坊”“衙口小琉球”“朱口小籽”“文亨红衣”“洋后”）为研究对象，以七大类营养素、必需脂肪酸、必需氨基酸和部分功能性营养因子共50种营养素为评价指标，依次计算花生仁中营养素的多样度、匹配度和平衡度。在此基础上，计算综合评价指标偏离指数，获得5种花生仁营养价值的综合排序。结果表明：5种花生仁营养素的多样度一致，均含有46种营养素，但匹配度差异较大，“洋后”“赖坊”“朱口小籽”“衙口小琉球”“文亨红衣”的匹配度分别为0.933、0.671、0.449、0.440和0.367；5种花生仁营养素的平衡度比较接近，介于0.353~0.375之间；5种花生仁营养素的偏离指数从低至高排序为“洋后”“赖坊”“朱口小籽”“衙口小琉球”“文亨红衣”。因此，5种花生中营养价值最高的为“洋后”，最低的为“文亨红衣”。In order to scientifically guide the selection of nuts and dietary rationing, five peanut varieties of Lai Fang (LF), Yakou Xiaoliuqiu (YK), Zhukou Xiaozi (ZK), Wenheng Hongyi (WH) and Yang Hou (YH) with national geographical indications of agricultural products in Fujian were selected as the research objects, a total of 50 nutrients including seven types of nutrients, essential fatty acids, essential amino acids and some functional nutrition factors were used as evaluation indexes, and the degree of diversity (DD), degree of match(DM) and degree of balance(DB) of nutrients in peanut kernels were calculated. On this basis, the deviation index of the comprehensive evaluation index was calculated to obtain the comprehensive ranking of the nutritional value of five varieties of peanut kernels. The results showed that the DD of the five varieties of peanut kernels were the same, all containing 46 nutrients, but the MD were different. The MD of YH, LF, ZK, YK and WH were 0.933, 0.671, 0.449, 0.440 and 0.367, respectively. The DB of five varieties of peanut kernel nutrients were close, ranging from 0353 to 0.375. The deviation index (DI) of five varieties of peanut kernels was ranked from low to high as YH, LF, ZK, YK and WH. Therefore, among the five peanut varieties, the highest nutritional value is YH, and the lowest is WH.

【Objective】 Peanut is an important economic crop and the main planting method is plastic film mulching. It is necessary to study the effects of different degradable film mulching and ordinary plastic film mulching on the soil hydrothermal environment and growth of peanut. 【Method】 Field experiments were conducted at the Experimental Station, China Agricultural University, Rizhao City, Shandong Province, China in 2022 to investigate effects of degradable film and ordinary plastic film mulching on soil hydrothermal conditions and peanut growth and select the type of degradable film suitable for peanut planting. Five mulching treatments (white plastic mulching, WM; black plastic mulching, BM; white degradable mulching, WDM; black degradable mulching, BDM; and no film mulching, CK) were applied. 【Result】 ①The results indicated that degradable mulching had significant effects on soil hydrothermal condition, yield, and water use efficiency. The mean soil temperature at 0-25 cm depth during seedling stage in white degradable mulching treatment was 0.8 ℃ higher than that in white plastic mulching treatment, and that in black degradable mulching treatment was 0.6 ℃ higher than that in black plastic mulching treatment. The mean soil temperature at 5 cm depth at night during seedling stage in white degradable mulching treatment was 0.8 ℃ higher than that in white plastic mulching treatment, and that in black degradable mulching treatment was 0.6 ℃ higher than that in black plastic mulching treatment. The difference of accumulated effective temperature at night during seedling stage in white degradable mulching treatment was 88 ℃ higher than that in white plastic mulching treatment, and that in black degradable mulching treatment was 60 ℃ higher than that in black plastic mulching treatment. The soil water content during whole growth stage in white degradable mulching treatment was 11.7% higher than that in white plastic mulching treatment, and that in black degradable mulching treatment was 7.2% higher than that in black plastic mulching treatment. ②Compared with yield and water use efficiency in white plastic mulching, black plastic mulching and black degradable mulching treatment, the peanut yield in white degradable mulching treatment increased by 5.3%, 6.6% and 17.3%, respectively, and the water use efficiency in white degradable mulching treatment increased by 7.8%, 11.7% and 22.8%, respectively. ③The degradation rate of white degradable film was 14.6% higher than that of black degradable film. 【Conclusion】 The degradable film has similar warming and moisture conservation effects with ordinary plastic film in the hydrothermal environment in peanut planting; the peanut yield and the degradation rate of film in white biodegradable film treatment was higher. So white biodegradable film is the most suitable alternative in Shandong peanut planting.

Abstract Background Pod shell thickness (PST) is an important agronomic trait of peanut because it affects the ability of shells to resist pest infestations and pathogen attacks, while also influencing the peanut shelling process. However, very few studies have explored the genetic basis of PST. Results An F2 segregating population derived from a cross between the thick-shelled cultivar Yueyou 18 (YY18) and the thin-shelled cultivar Weihua 8 (WH8) was used to identify the quantitative trait loci (QTLs) for PST. On the basis of a bulked segregant analysis sequencing (BSA-seq), four QTLs were preliminarily mapped to chromosomes 3, 8, 13, and 18. Using the genome resequencing data of YY18 and WH8, 22 kompetitive allele-specific PCR (KASP) markers were designed for the genotyping of the F2 population. Two major QTLs (qPSTA08 and qPSTA18) were identified and finely mapped, with qPSTA08 detected on chromosome 8 (0.69-Mb physical genomic region) and qPSTA18 detected on chromosome 18 (0.15-Mb physical genomic region). Moreover, qPSTA08 and qPSTA18 explained 31.1–32.3% and 16.7–16.8% of the phenotypic variation, respectively. Fifteen genes were detected in the two candidate regions, including three genes with nonsynonymous mutations in the exon region. Two molecular markers (Tif2_A08_31713024 and Tif2_A18_7198124) that were developed for the two major QTL regions effectively distinguished between thick-shelled and thin-shelled materials. Subsequently, the two markers were validated in four F2:3 lines selected. Conclusions The QTLs identified and molecular markers developed in this study may lay the foundation for breeding cultivars with a shell thickness suitable for mechanized peanut shelling.

Abstract Cultivated peanut (Arachis hypogaea L.) represents one of the most important oil and cash crops world-widely. Unlike many other legumes, peanuts absorb nitrogen through their underground pods. Despite this unique feature, the relationship between yield and nitrogen uptake within the pod zone remains poorly understood. In our pot experiment, we divided the underground peanut part into two zones—pod and root—and investigated the physiological and agronomic traits of two peanut cultivars, SH11 (large seeds, LS) and HY23 (small seeds, SS), at 10 (S1), 20 (S2), and 30 (S3) days after gynophores penetrated the soil, with nitrogen application in the pod zone. Results indicated that nitrogen application increased pod yield, kernel protein content, and nitrogen accumulation in plants. For both LS and SS peanut cultivars, optimal nitrogen content was 60 kg·hm− 2, leading to maximum yield. LS cultivar exhibited higher yield and nitrogen accumulation increases than SS cultivar. Nitrogen application up-regulated the expression of nitrogen metabolism-related genes in the pod, including nitrate reductase (NR), nitrite reductase (NIR), glutamine synthetase (GS), glutamate synthase (NADH-GOGAT), ATP binding cassette (ABC), and nitrate transporter (NRT2). Additionally, nitrogen application increased enzyme activity in the pod, including NR, GS, and GOGAT, consistent with gene expression levels. These nitrogen metabolism traits exhibited higher up-regulations in the large-seeded cultivar than in the small-seeded one and showed a significant correlation with yield in the large-seeded cultivar at S2 and S3. Our findings offer a scientific basis for the judicious application and efficient utilization of nitrogen fertilization in peanuts, laying the groundwork for further elucidating the molecular mechanisms of peanut nitrogen utilization.

The article presents the development of an updated high-quality genome assembly of Arachis monticola, a wild peanut species. The previous genome assembly had low quality, but the use of long-read sequencing technologies allowed for a higher-quality assembly. The new assembly, called Amon2.0, has improved contiguity and completeness compared to the previous version. The genome assembly will contribute to further understanding the domestication and evolutionary histories of Arachis spp. and will be a valuable resource for functional genomics and molecular-assisted breeding in legume crops. [Extracted from the article]

Abstract Background Glycosylation, catalyzed by UDP-glycosyltransferase (UGT), was important for enhancing solubility, bioactivity, and diversity of flavonoids. Peanut (Arachis hypogaea L.) is an important oilseed and cash crop worldwide. In addition to provide high quality of edible oils and proteins, peanut seeds contain a rich source of flavonoid glycosides that benefit human health. However, information of UGT gene family was quite limited in peanut. Results In present study, a total of 267 AhUGTs clustered into 15 phylogenetic groups were identified in peanut genome. Group I has greatly expanded to contain the largest number of AhUGT genes. Segmental duplication was the major driving force for AhUGT gene family expansion. Transcriptomic analysis of gene expression profiles in various tissues and under different abiotic stress treatments indicated AhUGTs were involved in peanut growth and abiotic stress response. AhUGT75A (UGT73CG33), located in mitochondria, was characterized as a flavonoid 7-O-UGT by in vitro enzyme assays. The transcript level of AhUGT75A was strongly induced by abiotic stress. Overexpression of AhUGT75A resulted in accumulating less amount of malondialdehyde (MDA) and superoxide, and enhancing tolerance against drought and/or salt stress in transgenic Arabidopsis. These results indicated AhUGT75A played important roles in conferring abiotic stress tolerance through reactive oxygen species scavenging. Conclusions Our research only not provides valuable information for functional characterization of UGTs in peanut, but also gives new insights into potential applications in breeding new cultivars with both desirable stress tolerance and health benefits.

The current work aims to explore the suitable drying technique for peanut pods which can be used for seeds or edible peanuts. Four drying methods, namely naturally-open sun drying as the control check (CK), hot air drying (HAD), pulsed vacuum drying (PVD), and radio frequency combined hot air drying (RF-HAD), were employed to dry peanut pods, and their effects on the nutritional quality attributes in terms of protein, fat, fatty acid contents, etc., germination characteristics, microstructure, color, texture, acid value and peroxide value of peanuts were explored. Mathematical models of peanuts drying with four drying methods were also established. According to the statistical parameters including the determination coefficient (R2)、root mean square error (RMSE) and chi-square value (χ2), the Weibull model was best for predicting the moisture ratio change kinetics of peanuts during its four drying processes. There were significant differences in physicochemical indexes of peanut by different drying methods (p

Peanut allergy, one of the most frequently occurring allergies, usually starts in childhood and rarely subsides—often persisting throughout adult life. Accidental exposure to peanuts can often result in adverse reactions ranging from mild to life-threatening, such as anaphylactic shock. Historically, food avoidance and the use of rescue drugs have remained a fundamental management mechanism for dealing with food allergy. However, prevention of adverse reactions to food allergy is playing an increasing role. This is possible through the early introduction of peanuts into the diet, especially in infants at risk of this allergy. In recent years, specific immunotherapy has been used to develop desensitisation and, in some patients, tolerance—defined as a persistent state of clinical non-reactivity to the allergen after therapy is finished. The aim of this article is to summarise the current state of knowledge on the prevention and treatment of peanut allergy, with a focus on clinical trials, current guidelines, and recent experimental studies. This review may be particularly useful for paediatricians and general practitioners.

Soil properties, including soil compaction and the nutrient content, influence the composition and functions of rhizosphere microbial communities. There is limited information on how soil compaction and phosphorus application affect phosphate-solubilizing (PSB) and nitrogen-fixing bacteria (NFB). This study aimed to examine the responses of PSB and NFB in the rhizosphere of peanut (Arachis hypogaea L.) plants under varying soil compaction and phosphorus application levels. To address this, pot experiments were conducted to assess the composition and assembly processes of rhizosphere PSB and NFB in peanut cultivar Hua Yu 22 under two soil compaction levels (T1, 1.25 g/cm3 compaction, and T2, 1.00 g/cm3 compaction) and two phosphorus (P) levels (P0, no P applied, and P1, 1.2 mM P/kg soil applied). The results showed that PSB community shifts were closely correlated with the content of soil available phosphorus, soil acid phosphatase activity, soil nitrogenase activity, and soil compaction. Additionally, the content of soil available phosphorus and soil compaction were correlated with changes in operational taxonomic units of NFB. A network analysis revealed that the complexities of PSB were significantly higher than those of NFB. A stronger negative relationship was identified among NFB communities. The assembly of PSB communities was primarily driven by drift processes, whereas NFB communities were influenced by a combination of homogenizing selection and drift. Both PSB and NFB community compositions were significantly affected by phosphorus limitations and soil compaction. These findings enhance our understanding of the impacts of soil compaction and phosphorus application on PSB and NFB communities, with implications for optimizing peanut crop production. Our results will provide reference for crop cultivation in compacted and low-phosphorus soils. The important phosphate-solubilizing and nitrogen-fixing bacteria screened in the interaction network in this study will become candidate microbial agents for alleviating soil compaction and low phosphorus levels.

Food allergy (FA) affects approximately 6–8% of young children, with a peak prevalence at approximately one year of age. Tree nut and peanut allergies are among the main causes of anaphylaxis in the world. The gold standard for the diagnosis of FAs is the oral food challenge (OFC). Other diagnostic tests used in the clinical practice are skin prick tests (SPTs) and laboratory tests to measure out the presence of serum specific IgE (sIgE). In this narrative review, we collect the current evidence of the predictive value (PV) of SPTs and sIgE for the outcome of the OFCs. In literature, data are conflicting as to whether increasing sIgE concentration and wheal size in SPTs correlate with OFC outcomes. Most studies included in our review have shown that in vivo and in vitro tests may predict OFC outcomes with variable PV, but data are not conclusive; therefore, the OFC currently remains the gold standard for FA diagnosis.

This study aims to further reduce the plant leakage and peanut pods loss in the process of peanuts plant picking. The crank-slide type spring-finger cylinder mechanism was selected to determine the swing of spring-finger in different stations. The stress characteristics of peanut plants were also obtained to clarify the movement. The picking station was divided into two stages: shovel picking and pickup picking, according to whether the peanuts left the windrow or not. In the shovel stage, the lowest horizontal height of the spring-finger forward tilt was remained unchanged to effectively increase the shovel picking distance and areas. The theoretical slide of cam was established for the mathematical model. The objective function was used to optimize the mechanism. The maximum shovel shovel-picking distance of the spring-finger on the ground and the minimum radius of the shell were defined as the objective function, while the ground height h1 of the pickup device, the pushing cut-off angle α, and the height lMN between the side plate and the ground were as the constraint conditions. An optimization was performed on the initial installation angle, pickup length of spring-finger, crank angle, cylinder radius, top guard dip angle and length of spring-finger of the picking mechanism parameters using NSGA-II. 50 groups of three-dimensional scatter plots were obtained for the parameter solutions and objective functions after 700 generations of evolution. The relationship between the parameters and objective functions of each mechanism was analyzed to verify the solution set. The structure parameters of the mechanism were determined using the thickness of the peanut windrow, the spring-finger picking length, the diameter of the protection plate, and the distance of the shovel picking. ADAMS software was used to establish the mechanism model. The kinematics and dynamics simulation were was carried out to obtain the curve of the spring-finger swing angle and end motion trajectory, which were verified the correctness and feasibility of the mechanism parameters. A comparative simulation showed that the picking length of the spring-finger increased to 135 mm, the diameter of the protection plate decreased to 159 mm, and the picking areas increased by nearly 30% before optimization, which were further verified the rationality of the parameters. Response surface analysis and prototype test in the soil bin demonstrated that the optimal working parameters of the pickup device were obtained as follows: forward speed was 48.0 m/min, rotational speed was 45 r/min, and ground height was 17 mm. Field tests were carried out on the prototype, in order to further verify the adaptability and feasibility of the prototype. Under the two-stage harvesting conditions of peanut plant moisture content of 15%-17%, the peanut plant picking rate was 99.1%, and the fruit loss rate was 1.85%, which were fully meet the production requirements of industry standard NY/T502-2016. The performance of the pickup mechanism was also better than before. This finding can provide theoretical support to optimize the pickup mechanism during the mechanized harvesting of peanuts. [ABSTRACT FROM AUTHOR]

Key message: Sucrose invertase activity is positively related to osmotic and salt stress resistance in peanut. Sucrose invertases (INVs) have important functions in plant growth and response to environmental stresses. However, their biological roles in peanut are still not fully revealed. In this research, we identified 42 AhINV genes in the peanut genome. They were highly conserved and clustered into three groups with 24 segmental duplication events occurred under purifying selection. Transcriptional expression analysis exhibited that they were all ubiquitously expressed, and most of them were up-regulated by osmotic and salt stresses, with AhINV09, AhINV23 and AhINV19 showed the most significant up-regulation. Further physiochemical analysis showed that the resistance of peanut to osmotic and salt stress was positively related to the high sugar content and sucrose invertase activity. Our results provided fundamental information on the structure and evolutionary relationship of INV gene family in peanut and gave theoretical guideline for further functional study of AhINV genes in response to abiotic stress. [ABSTRACT FROM AUTHOR]

Arbuscular mycorrhizal fungi (AMF) and Lactobacillus plantarum (LP) play pivotal roles in plant salinity resistance; however, difficulties are still exist in ascertaining their synergistic effects in counteracting legume soil salinity. Here, two peanut cultivars (salt‐tolerant and salt‐sensitive) were subjected to salinity stress, and the alleviation effects of combined microbial agent (CMA, inoculation with AMF + application with LP) on peanut salinity tolerance have been comprehensively characterized. CMA significantly enhanced the biomass production, leaf relative water content, increased the net photosynthetic rate, the maximal photochemical efficiency of photosystem II (PSII) and strengthened the antioxidant system, while dramatically decreased the reactive oxygen species (ROS) accumulation, lipid peroxidation and relative electrolyte conductivity under salinity conditions. Moreover, transcriptional and metabolomic evidence advocated that a subset of stress‐responsive pathways involved in plant growth (e.g. sucrose and starch), photosystem, antioxidant response, signal transduction (e.g. phytohormone and MAPK), osmotic homeostasis (e.g. total soluble sugar and amino acids) and root metabolism (e.g. asparagine and phenylpropanoid) have been regulated by CMA. Taken together, the physiological, transcriptional and metabolomic results indicate that CMA could induce peanut salinity tolerance through increasing plant growth performance, maintaining photosynthetic apparatus integrity, enhancing antioxidant system and regulating root metabolism. This study provides a promising CMA product and would be important for deepening the knowledge of the mechanisms regarding bacterial–fungal interactions. [ABSTRACT FROM AUTHOR]

Cylindrocladium parasiticum Crous, Wingfield & Alfenas, the causal agent of Cylindrocladium black rot of peanut, has led to economic losses in China. However, the response of peanut plant to C. parasiticum is poorly understood. Here, two contrasting peanut cultivars, T09 (C. parasiticum-moderately resistant) and P562 (C. parasiticum-susceptible) were used for comparative analysis of protein profiles in root segment of plant tissues in responses to C. parasiticum infection. Proteomic profiling identified 1647 and 391 differentially accumulated proteins (DAPs) in P562 and T09 relative to uninoculated control, respectively. A total of 350 and 1095 DAPs were identified between P562 and T09 after 9 day(s) post infection (dpi), respectively. Functional categorization showed that C. parasiticum-responsive proteins were mainly involved in catalytic activity and binding functions. KEGG pathway analysis indicated both moderately resistant and susceptible peanut cultivars can regulate gene expression in the phenylpropanoid pathway, terpenoid backbone biosynthesis, SA, and JA pathways to induce defensive genes and protein expression which enhances plant defence or susceptibility capacity. However, MAPK signal pathway was more pronounced in moderately resistant peanut cultivar T09. We also observed an increase of CYP73A100 involved in phenylpropanoid and flavonoid biosynthesis pathways in susceptible peanut ecotype P562, while decrease in moderately resistant interaction. Additionally, there was a marked activation of brassinosteroid biosynthesis in T09, which indicated a possible involvement of activation of plant immune response in moderately resistant responses of peanut to C. parasiticum. This study provides some insights into molecular networks involved in cellular and physiological responses to C. parasiticum in peanut. [ABSTRACT FROM AUTHOR]

The capability of embryogenic callus induction is a prerequisite for in vitro plant regeneration. However, embryogenic callus induction is strongly genotype-dependent, thus hindering the development of in vitro plant genetic engineering technology. In this study, to examine the genetic variation in embryogenic callus induction rate (CIR) in peanut (Arachis hypogaea L.) at the seventh, eighth, and ninth subcultures (T7, T8, and T9, respectively), we performed genome-wide association studies (GWAS) for CIR in a population of 353 peanut accessions. The coefficient of variation of CIR among the genotypes was high in the T7, T8, and T9 subcultures (33.06%, 34.18%, and 35.54%, respectively), and the average CIR ranged from 1.58 to 1.66. A total of 53 significant single-nucleotide polymorphisms (SNPs) were detected (based on the threshold value −log10(p) = 4.5). Among these SNPs, SNPB03-83801701 showed high phenotypic variance and neared a gene that encodes a peroxisomal ABC transporter 1. SNPA05-94095749, representing a nonsynonymous mutation, was located in the Arahy.MIX90M locus (encoding an auxin response factor 19 protein) at T8, which was associated with callus formation. These results provide guidance for future elucidation of the regulatory mechanism of embryogenic callus induction in peanut. [ABSTRACT FROM AUTHOR]

Intercropping is an efficient land use and sustainable agricultural practice widely adopted worldwide. However, how intercropping influences the structure and function of soil bacterial communities is not fully understood. Here, the effects of five cropping systems (sole sorghum, sole millet, sole peanut, sorghum/peanut intercropping, and millet/peanut intercropping) on soil bacterial community structure and function were investigated using Illumina MiSeq sequencing. The results showed that integrating peanut into intercropping systems increased soil available nitrogen (AN) and total nitrogen (TN) content. The alpha diversity index, including Shannon and Chao1 indices, did not differ between the five cropping systems. Non-metric multidimensional scaling (NMDS) and analysis of similarities (ANOSIM) illustrated a distinct separation in soil microbial communities among five cropping systems. Bacterial phyla, including Actinobacteria, Proteobacteria, Acidobacteria, and Chloroflexi, were dominant across all cropping systems. Sorghum/peanut intercropping enhanced the relative abundance of phyla Actinobacteriota and Chloroflexi compared to the corresponding monocul-tures. Millet/peanut intercropping increased the relative abundance of Proteobacteria, Acidobacteriota, and Nitrospirota. The redundancy analysis (RDA) indicated that bacterial community structures were primarily shaped by soil organic carbon (SOC). The land equivalent ratio (LER) values for the two intercropping systems were all greater than one. Partial least squares path modeling analysis (PLS-PM) showed that soil bacterial community had a direct effect on yield and indirectly affected yield by altering soil properties. Our findings demonstrated that different intercropping systems formed different bacterial community structures despite sharing the same climate, reflecting changes in soil ecosystems caused by interspecific interactions. These results will provide a theoretical basis for understanding the microbial communities of peanut-based intercropping and guide agricultural practice. [ABSTRACT FROM AUTHOR]

Background: During active infections, plants prevent further spread of pathogenic microorganisms by inducing the rapid programmed death of cells around the infection point. This phenomenon is called the hypersensitive response and is a common feature of plant immune responses. Plants recognize conserved structures of pathogenic microorganisms, called pathogen-associated molecular patterns (PAMPs), e.g., flagellin 22 (flg22) and chitohexose, which bind to receptors on plant cells to induce various immune-response pathways. Although abiotic stresses are known to alter photosynthesis, the different effects of flg22 and chitohexose, which are involved into PAMP-induced signaling, on photosynthesis needs further study. Methods: In the present study, we assessed the role of PAMPs in peanut (Arachis hypogaea) photosynthesis, particularly, the interaction between PAMPs and Ca2+ signal transduction pathway. Results: Both flg22 and chitohexose significantly promoted the expression of the pathogenesis-related genes PR-4 and PR-10, as did Ca2+. We found that Ca2+ is involved in downregulating the photosystem II (PSII) reaction center activity induced by the flg22 immune response, but the role of chitohexose is not obvious. Additionally, Ca2+ significantly reduced the non-photochemical energy dissipation in the flg22- and chitohexose-induced immune response. Conclusion: These results indicated that flg22 and chitohexose can trigger peanut immune pathways through the Ca2+ signaling pathway, but they differ in their regulation of the activity of the PSII reaction center. [ABSTRACT FROM AUTHOR]

Aims: The aim of this study was to determine which natural and inexpensive materials induced the highest production of prodigiosin pigment in local Serratia marcescens isolates. Furthermore, this study focused on purifying and identifying a single red pigment among several pigments in the crude extract of S. marcescens by HPLC. Methodology and results: Two isolates of S. marcescens (S1 and S2) were isolated from urine and a urinary catheter. Isolates were identified based on the red color of colonies when growing on nutrient agar medium incubated at 28 °C, which gave an adverse reaction to Gram stain; the diagnosis was completed with several biochemical tests. The highest yield of this pigment was investigated using Luria-Bertani (LB) medium supplemented with available materials (sesame, peanut, and coconut meat seed powders). Results showed that LB containing sesame powder medium induced the highest prodigiosin production in S1 and S2 isolates (179.398 and 107.280 unit/cell, respectively). On the other hand, S1 and S2 isolates on LB supplemented with peanut medium produced 150.492 and 93.970 units/cell of prodigiosin, respectively. However, coconut meat supplement through LB failed to induce bacteria to synthesize the pigment. The pigment was identified in a retention time equal to 2.2 min through crude extraction and prodigiosin (with red color) was purified successfully by the preparative-HPLC technique. Conclusion, significance and impact of study: This study successfully showed that natural and inexpensive products were able to induce prodigiosin pigment production from local S. marcescens isolates. Results showed that sesame seed powder was the best carbon source that induced prodigiosin, followed by peanut seed powder. Prodigiosin was identified and purified successfully by the preparative-HPLC technique. Research findings suggest that low-cost materials could be used to reduce the cost of prodigiosin production. [ABSTRACT FROM AUTHOR]

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Effects of dry and wet grind on peanut oil and protein yield, oil bodies (OBs) stability, fatty acid composition, protein composition and functional characteristics were systematically analyzed. Results showed that peanut oil and protein yields reached highest at dry grind 90 s (92.56% and 83.05%, respectively), while peanut oil and protein yields were 94.58% and 85.36%, respectively, at wet grind 120 s. Peanut oil and protein yields by wet grind was 2.18% and 2.78% higher than that of dry grind, respectively. Surface protein concentration (Г) and absolute value of zeta potential of OBs extracted by wet grind (WOBs) were 11.53 mg/m2 and 18.51 mV, respectively, which were higher than OBs extracted by dry grind (DOBs), indicating stability of WOBs was higher than DOBs. Relative contents of oleic acid and linoleic acid in peanut oil, essential and hydrophobic amino acids in protein extracted by wet grind were higher than dry grind. There was little difference in protein composition between wet and dry grind, but thermal denaturation degree of protein obtained by wet grind was lower than dry grind. Solubility, oil retention, emulsion stability, foaming and foam stability of protein obtained by wet grind were better than dry grind. Results from this study provided theoretical basis for grind pretreatment selection of aqueous enzymatic method. [ABSTRACT FROM AUTHOR]

Background: Pod shell thickness (PST) is an important agronomic trait of peanut because it affects the ability of shells to resist pest infestations and pathogen attacks, while also influencing the peanut shelling process. However, very few studies have explored the genetic basis of PST. Results: An F2 segregating population derived from a cross between the thick-shelled cultivar Yueyou 18 (YY18) and the thin-shelled cultivar Weihua 8 (WH8) was used to identify the quantitative trait loci (QTLs) for PST. On the basis of a bulked segregant analysis sequencing (BSA-seq), four QTLs were preliminarily mapped to chromosomes 3, 8, 13, and 18. Using the genome resequencing data of YY18 and WH8, 22 kompetitive allele-specific PCR (KASP) markers were designed for the genotyping of the F2 population. Two major QTLs (qPSTA08 and qPSTA18) were identified and finely mapped, with qPSTA08 detected on chromosome 8 (0.69-Mb physical genomic region) and qPSTA18 detected on chromosome 18 (0.15-Mb physical genomic region). Moreover, qPSTA08 and qPSTA18 explained 31.1–32.3% and 16.7–16.8% of the phenotypic variation, respectively. Fifteen genes were detected in the two candidate regions, including three genes with nonsynonymous mutations in the exon region. Two molecular markers (Tif2_A08_31713024 and Tif2_A18_7198124) that were developed for the two major QTL regions effectively distinguished between thick-shelled and thin-shelled materials. Subsequently, the two markers were validated in four F2:3 lines selected. Conclusions: The QTLs identified and molecular markers developed in this study may lay the foundation for breeding cultivars with a shell thickness suitable for mechanized peanut shelling. [ABSTRACT FROM AUTHOR]

Al (Aluminum) poisoning is a significant limitation to crop yield in acid soil. However, the physiological process involved in the peanut root response to Al poisoning has not been clarified yet and requires further research. In order to investigate the influence of Al toxicity stress on peanut roots, this study employed various methods, including root phenotype analysis, scanning of the root, measuring the physical response indices of the root, measurement of the hormone level in the root, and quantitative PCR (qPCR). This research aimed to explore the physiological mechanism underlying the reaction of peanut roots to Al toxicity. The findings revealed that Al poisoning inhibits the development of peanut roots, resulting in reduced biomass, length, surface area, and volume. Al also significantly affects antioxidant oxidase activity and proline and malondialdehyde contents in peanut roots. Furthermore, Al toxicity led to increased accumulations of Al and Fe in peanut roots, while the contents of zinc (Zn), cuprum (Cu), manganese (Mn), kalium (K), magnesium (Mg), and calcium (Ca) decreased. The hormone content and related gene expression in peanut roots also exhibited significant changes. High concentrations of Al trigger cellular defense mechanisms, resulting in differentially expressed antioxidase genes and enhanced activity of antioxidases to eliminate excessive ROS (reactive oxygen species). Additionally, the differential expression of hormone-related genes in a high-Al environment affects plant hormones, ultimately leading to various negative effects, for example, decreased biomass of roots and hindered root development. The purpose of this study was to explore the physiological response mechanism of peanut roots subjected to aluminum toxicity stress, and the findings of this research will provide a basis for cultivating Al-resistant peanut varieties. [ABSTRACT FROM AUTHOR]

The effect of nitrogen-modified atmosphere storage (NS) on peanut lipid oxidation was investigated in this paper. Non-targeted lipidomics was employed to detect the lipid metabolites in peanuts with the aim of exploring the mechanism of lipid oxidation in peanuts under different storage conditions. The results showed that compared with conventional storage (CS), NS significantly (p < 0.05) delayed the increase in acid value, carbonyl value, and 2-thiobarbituric acid value and the decrease in vitamin E content. However, the storage time has a much greater effect on lipid oxidation than the oxygen level in the storage environment. Lipidomics analysis revealed that there were significant differences in metabolite changes between CS and NS. NS reduced the decline of most glycerophospholipids by regulating lipid metabolism in peanuts. NS maintained higher levels of Diacylglycerol (DAG), sulfoquinovosyl diacylglycerol (SQDG), lysophophatidylcholine (LPC), lysophosphatidylethanolamine (LPE) and phosphatidylinositol (PI) compared to CS. This work provided a basis for the application of NS technology to peanut storage. [ABSTRACT FROM AUTHOR]

Cultivated peanut (Arachis hypogaea L.) represents one of the most important oil and cash crops world-widely. Unlike many other legumes, peanuts absorb nitrogen through their underground pods. Despite this unique feature, the relationship between yield and nitrogen uptake within the pod zone remains poorly understood. In our pot experiment, we divided the underground peanut part into two zones—pod and root—and investigated the physiological and agronomic traits of two peanut cultivars, SH11 (large seeds, LS) and HY23 (small seeds, SS), at 10 (S1), 20 (S2), and 30 (S3) days after gynophores penetrated the soil, with nitrogen application in the pod zone. Results indicated that nitrogen application increased pod yield, kernel protein content, and nitrogen accumulation in plants. For both LS and SS peanut cultivars, optimal nitrogen content was 60 kg·hm− 2, leading to maximum yield. LS cultivar exhibited higher yield and nitrogen accumulation increases than SS cultivar. Nitrogen application up-regulated the expression of nitrogen metabolism-related genes in the pod, including nitrate reductase (NR), nitrite reductase (NIR), glutamine synthetase (GS), glutamate synthase (NADH-GOGAT), ATP binding cassette (ABC), and nitrate transporter (NRT2). Additionally, nitrogen application increased enzyme activity in the pod, including NR, GS, and GOGAT, consistent with gene expression levels. These nitrogen metabolism traits exhibited higher up-regulations in the large-seeded cultivar than in the small-seeded one and showed a significant correlation with yield in the large-seeded cultivar at S2 and S3. Our findings offer a scientific basis for the judicious application and efficient utilization of nitrogen fertilization in peanuts, laying the groundwork for further elucidating the molecular mechanisms of peanut nitrogen utilization. [ABSTRACT FROM AUTHOR]

Background: Immunoglobulin E (IgE) and immunoglobulin G4 (IgG4) to peanut and its components may influence the clinical reactivity to peanut. Allergen‐specific immunotherapy is known for modifying both IgE and IgG4. Peanut oral immunotherapy may influence these serological parameters. Methods: Exploratory analyses of serological data from participants receiving peanut (Arachis hypogaea) allergen powder‐dnfp (PTAH) and placebo in the double‐blind, randomized, phase 3 PALISADE trial were conducted to evaluate potential relationships between peanut‐specific and peanut component–specific (Ara h 1, Ara h 2, Ara h 3, Ara h 6, Ara h 8, and Ara h 9) IgE and IgG4 levels and clinical outcomes. Results: A total of 269 participants (PTAH, n = 202; placebo, n = 67) were analyzed. No relationship was observed between specific IgE and IgG4 levels at screening and maximum tolerated peanut protein dose during screening or response status during exit double‐blind placebo‐controlled food challenge (DBPCFC). In PTAH‐treated participants, no relationship was observed between IgE and IgG4 levels at screening and maximum symptom severity during exit DBPCFC. Postscreening ratios (ie, postscreening/screening) in the PTAH group were significant at the end of updosing and exit visit for most components. Postscreening changes in specific IgE levels were more pronounced with PTAH versus placebo for most components. Conclusions: Specific IgE and IgG4 levels at screening are not correlated with screening or exit DBPCFC results, and are not predictive of clinical response to PTAH. Peanut (Arachis hypogaea) allergen powder‐dnfp contains the relevant and immunodominant allergens, inducing immunological changes with the treatment. Clinical Trial Registration: ClinicalTrials.gov identifier: NCT02635776. [ABSTRACT FROM AUTHOR]

Higher rates of peanut allergy have been observed in countries that commonly roast peanuts prior to consumption. Despite the importance of understanding the role of thermal processing in allergy and on peanut composition, studies toward generating signatures that identify molecular contents following processing are scant. Here, we identified spectral signatures to track changes and differences in the molecular composition of peanuts under raw, roasted, and high-pressure and high-temperature autoclaved conditions. We analyzed both the solid flesh of the seed and solutions derived from soaking peanuts using High-Resolution Magic Angle Spinning (HR-MAS) and solution 1H Nuclear Magnetic Resonance (NMR) spectroscopy, respectively. The NMR spectra of intact peanuts revealed triglycerides as the dominant species, assigned on the basis of multiplets at 4.1 and 4.3 ppm, and corresponding defatted flours revealed the presence of sugars. Sucrose assigned based on a doublet at 5.4 ppm (anomeric proton), and triglycerides were the most abundant small molecules observed, with little variation between conditions. Soaked peanut solutions were devoid of lipids, and their resulting spectra matched the profiles of defatted peanuts. Spectral signatures resulting from autoclaving differed strikingly between those from raw and roasted peanuts, with considerable line-broadening in regions corresponding to proteins and amino-acid side chains, from 0.5 to 2.0 ppm and 6.5 to 8.5 ppm. Taken together, by using complementary NMR methods to obtain a fingerprint of the molecular components in peanuts, we demonstrated that autoclaving led to a distinct composition, likely resulting from the hydrolytic cleavage of proteins, the most important molecule of the allergic reaction. [ABSTRACT FROM AUTHOR]

Aflatoxins B1 (AFB1) are fungi-produced toxins found in crops like peanuts, maize, and tree nuts. They constitute a public health concern due to their genotoxic and carcinogenic effects. A deterministic exposure risk assessment to AFB1 through the consumption of peanuts was conducted on children using the Margin of Exposure (MOE) and the liver cancer risk approaches. Data on AFB1 concentrations in peanuts, quantities of peanut consumption, and the weights of the children were obtained from the literature. Generally, MOE values were below the safe margin of 10,000, ranging between 3.68 and 0.14, 754.34 and 27.33, and 11,428.57 and 419.05 for the high (0.0466 ng/kg), median (0.00023 ng/kg), and low (0.000015 ng/kg) AFB1 concentration levels, respectively. The liver cancer risk upon lifetime exposure to highly AFB1-contaminated peanuts (0.0466 ng/kg) ranged between 1 and 23 (95% lower bound) and 2 and 50 (95% upper bound) cases in a million individuals: a public health concern. A low liver cancer risk (≤1 case in a billion individuals upon lifetime exposure) was shown at median and low AFB1 concentrations. However, the risk of AFB1 should be a priority for risk management since its harmful effects could be potentiated by poor diet, high malnutrition levels, and other disease burdens in Zambia's children. [ABSTRACT FROM AUTHOR]

Peanuts are an important crop in Sichuan, which were brought in by southeast immigrants during the Kangyong Reclamation period. Afterwards, peanuts went through two major stages of dissemination, the promotion and popularization period and the development and innovation period. The introduction and dissemination of peanut have had a significant impact on agricultural production and dietary life in Sichuan in that it increased the income of farmers, promoted the development of rural economy in Sichuan, improved land use efficiency, improved the agricultural production structure in Sichuan, and enriched the dietary life of Sichuan people. Probe into the spread and impact of peanuts in Sichuan has certain significance in exploring and protecting Sichuan’s agricultural cultural heritage, promoting the high-quality development of Sichuan’s peanut industry, and inheriting and promoting Sichuan cuisine culture. [ABSTRACT FROM AUTHOR]

Improving seed oil quality in peanut (Arachis hypogaea) has long been an aim of breeding programs worldwide. The genetic resources to achieve this goal are limited. We used an advanced recombinant inbred line (RIL) population derived from JH5 × KX01-6 to explore quantitative trait loci (QTL) affecting peanut oil quality and their additive effects, epistatic effects, and QTL × environment interactions. Gas chromatography (GC) analysis suggested seven fatty acids components were obviously detected in both parents and analyzed in a follow-up QTL analysis. The major components, palmitic acid (C16:0), oleic acid (C18:1), and linoleic acid (C18:2), exhibited considerable phenotypic variation and fit the two major gene and minor gene mixed-inheritance model. Seventeen QTL explained 2.57–38.72% of the phenotypic variation in these major components, with LOD values of 4.12–37.56 in six environments, and thirty-five QTL explained 0.94–32.21% of the phenotypic variation, with LOD values of 5.99–150.38 in multiple environments. Sixteen of these QTL were detected in both individual and multiple environments. Among these, qFA_08_1 was a novel QTL with stable, valuable and major effect. Two other major-effect QTL, qFA_09_2 and qFA_19_3, share the same physical position as FAD2A and FAD2B, respectively. Eleven stable epistatic QTL involving nine loci explained 1.30–34.97% of the phenotypic variation, with epistatic effects ranging from 0.09 to 6.13. These QTL could be valuable for breeding varieties with improved oil quality. [ABSTRACT FROM AUTHOR]

Introduction: Adverse reactions are relatively common during peanut oral immunotherapy. To reduce the risk to the patient, some researchers have proposed modifying the allergen to reduce IgE reactivity, creating a putative hypoallergen. Analysis of recently cloned human IgG from patients treated with peanut immunotherapy suggested that there are three common conformational epitopes for the major peanut allergen Ara h 2. We sought to test if structural information on these epitopes could indicate mutagenesis targets for designing a hypoallergen and evaluated the reduction in IgE binding via immunochemistry and a mouse model of passive cutaneous anaphylaxis (PCA). Methods: X‐ray crystallography characterized the conformational epitopes in detail, followed by mutational analysis of key residues to modify monoclonal antibody (mAb) and serum IgE binding, assessed by ELISA and biolayer interferometry. A designed Ara h 2 hypoallergen was tested for reduced vascularization in mouse PCA experiments using pooled peanut allergic patient serum. Results: A ternary crystal structure of Ara h 2 in complex with patient antibodies 13T1 and 13T5 was determined. Site‐specific mutants were designed that reduced 13T1, 13T5, and 22S1 mAbs binding by orders of magnitude. By combining designed mutations from the three major conformational bins, a hexamutant (Ara h 2 E46R, E89R, E97R, E114R, Q146A, R147E) was created that reduced IgE binding in serum from allergic patients. Further, in the PCA model where mice were primed with peanut allergic patient serum, reactivity upon allergen challenge was significantly decreased using the hexamutant. Conclusion: These studies demonstrate that prior knowledge of common conformational epitopes can be used to engineer reduced IgE reactivity, an important first step in hypoallergen design. [ABSTRACT FROM AUTHOR]

Peanut (Arachis hypogaea L.) is one of the important cash crops in China, and about 40% of peanuts are used for food production. The sucrose content was positively correlated with the flavor and taste of peanut and its products, thus increasing sucrose content in kernel was significant for the promotion of peanut quality. In this study, two F2:3 populations (NYBPXSYT5-1 and 19-1934XJHT1) were constructed to investigate the genetic model of sucrose content, and analyze the correlations between sucrose content with oil content, protein content, and other seed traits. The results showed that the sucrose contents of peanut kernel in two populations were continuously distributed and abundantly varied, and the transgressive segregation phenomenon were observed. In the two populations, sucrose content was significantly negatively correlated with oil content but significantly positively correlated with protein content. However, the correlations between sucrose content and kernel length, kernel width, and 100-kernel weight were inconsistent. The genetic analysis in two populations showed that the sucrose content in peanut kernel was mainly regulated by two pairs of main genes with the additive effect and dominant effect. There was the interaction between the two main genes, as well as the additive effect. This study initially reveals the genetic regulation of sucrose content in peanut kernels, which is beneficial for the breeding of edible peanut varieties and the cultivation of special varieties. [ABSTRACT FROM AUTHOR]

Copyright of Chinese Journal of Oil Crop Sciences is the property of Oil Crops Research Institute of Chinese Academy of Agricultural Sciences and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Chinese Journal of Oil Crop Sciences is the property of Oil Crops Research Institute of Chinese Academy of Agricultural Sciences and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Chinese Journal of Oil Crop Sciences is the property of Oil Crops Research Institute of Chinese Academy of Agricultural Sciences and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Journal of Irrigation & Drainage is the property of Journal of Irrigation & Drainage Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

The use of biological inoculants in replacement of the application of chemical fertilizers is a desirable strategy taking into account it is more sustainable and economically less costly. Considering that agricultural practices can produce effects on soil microbial communities associated to the plant crops, the objective of this study was to analyze and compare the effect of these two practices on the structure of the rhizobacterial community of peanut and maize plants. For this purpose, microcosm assays were performed in which peanut and maize plants were inoculated individually with native peanut phosphate solubilizing strains or chemical fertilized with phosphorus, nitrogen, zinc and sulphur. At the beginning and at the end of the assays, samples of rhizospheric soil DNA were obtained and the structure of the rhizospheric bacterial community was analyzed by high-throughput sequencing of the 16S rRNA gene by using Illumina MiSeq platform. The results obtained indicated that the structures of the rhizospheric bacterial communities were different depending on plant type. It was possible to observe changes with respect to the initial bacterial structure in all taxonomic levels analyzed of all treatments. The more notorious structural changes of bacterial community were observed in those rhizospheres exposed to chemical fertilizers, mainly in soil samples associated to maize plants. The rhizospheric bacterial community of peanut showed to change mainly with plant growth. In conclusion, the rhizobacterial community structure is highly dynamic and influenced by different factors such as type of plant, the fertilizer input and bio-inoculant applied. [ABSTRACT FROM AUTHOR]

At the cellular level, membrane damage is a fundamental cause of yield loss at high temperatures (HT). We report our investigations on a subset of a peanut (Arachis hypogaea) recombinant inbred line population, demonstrating that the membrane lipid remodeling occurring at HT is consistent with homeoviscous adaptation to maintain membrane fluidity. A major alteration in the leaf lipidome at HT was the reduction in the unsaturation levels, primarily through reductions of 18:3 fatty acid chains, of the plastidic and extra-plastidic diacyl membrane lipids. In contrast, levels of 18:3-containing triacylglycerols (TGs) increased at HT, consistent with a role for TGs in sequestering fatty acids when membrane lipids undergo remodeling during plant stress. Polyunsaturated acyl chains from membrane diacyl lipids were also sequestered as sterol esters (SEs). The removal of 18:3 chains from the membrane lipids decreased the availability of susceptible molecules for oxidation, thereby minimizing oxidative damage in membranes. Our results suggest that transferring 18:3 chains from membrane diacyl lipids to TGs and SEs is a key feature of lipid remodeling for HT adaptation in peanut. Finally, QTL-seq allowed the identification of a genomic region associated with heat-adaptive lipid remodeling, which would be useful for identifying molecular markers for heat tolerance. [ABSTRACT FROM AUTHOR]

Resveratrol (RES) is a secondary metabolite synthesized by plants in response to environmental stress and pathogen infection, which is of great significance for the industrial production of RES by fermentation culture. In this study, we aimed to explore the biosynthesis pathway of RES and its key enzymes in the Priestia megaterium PH3, which was isolated and screened from peanut fruit. Through Liquid Chromatography-Mass Spectrometry (LC-MS) analysis, we quantified the RES content and distribution in the culture medium and determined that Priestia megaterium PH3 mainly secreted RES extracellularly. Furthermore, the highest production of RES was observed in YPD, yielding an impressive 127.46 ± 6.11 μg/L. By optimizing the fermentation conditions, we achieved a remarkable RES yield of 946.82 ± 24.74 μg/L within just 2 days, which represents the highest reported yield for a natural isolate produced in such a short time frame. Our investigation revealed that the phenylpropane pathway is responsible for RES synthesis in this bacterium, with cinnamate 4-hydroxylase (C4H) identified as the main rate-limiting enzyme. Overall, our findings highlight the robust RES production capabilities of Priestia megaterium PH3, offering novel insights and potential applications for bacterial fermentation in RES production. Key points: • RES synthesized by the bacterium was confirmed through the phenylpropane pathway. • The key rate-limiting enzyme for biosynthesis-RES is C4H. • RES reached 946.82 ± 24.74 μg/L after fermentation for 2 days. [ABSTRACT FROM AUTHOR]

Copyright of Journal of Food Safety & Quality is the property of Journal of Food Safety & Quality Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

To investigate the flavor characteristics of peanuts grown in Jiangsu, China, ten local varieties were selected. The amino acids, 5′-nucleotides and volatile substances were detected, and the flavor and odor characteristics of these varieties were estimated using an electronic tongue and nose. The results showed that the fat and protein contents of ten peanut varieties changed significantly (p < 0.05), and may have been negatively correlated with those of the Taihua 6 variety—in particular, having the highest protein content and the lowest fat content. The amino acid contents of the peanuts were 20.08 g/100 g (Taihua 4)–27.18 g/100 g (Taihua 6). Taihua 6 also contained the highest bitter (10.41 g/100 g) and sweet (6.06 g/100 g) amino acids, and Taihua 10 had the highest monosodium glutamate-like amino acids (7.61 g/100 g). The content of 5′-nucleotides ranged from 0.08 mg/g (Taihua 9725) to 0.14 mg/g (Taihua 0122–601). Additionally, 5′-cytidylate monophosphate (5′-CMP) and 5′-adenosine monophosphate (5′-AMP) were the major 5′-nucleotides detected in the peanuts. A total of 42 kinds of volatile flavor compounds were detected, with both Taihua 4 and 6 showing the most (18 kinds) and the highest content being in Taihua 4 (7.46%). Both Taihua 9725 and 9922 exhibited the fewest kinds (nine kinds) of volatile components, and the lowest content was in Taihua 9725 (3.15%). Formic acid hexyl ester was the most abundant volatile substance in peanuts, and the highest level (3.63%) was detected in Taihua 7506. The electronic tongue and nose indicated that the greatest taste difference among the ten varieties of peanuts was mainly related to sourness, and Taihua 4 and Taihua 9922 had special taste characteristics. On the other hand, the greatest smell difference among the ten varieties of peanuts was mostly for methane and sulfur organic substances, and Taihua 0605-2 had a special and strong smell characteristic. In conclusion, the content and composition differences of the flavor substances of ten peanut varieties were responsible for their divergences in taste and smell. These results will provide guidelines for the further use (freshly consumed or processed) of these ten peanut varieties. [ABSTRACT FROM AUTHOR]

In order to improve the yield of peanut, the effect of nitrogen application on agronomic characters and yield of peanut was studied. In this study, Yuanza 9102, Kainong 176, Zhuhua 2 and Yuhua 23 were selected as test materials and three different levels of nitrogen fertilizer treatments were used, no nitrogen (0), medium nitrogen (150 kg / hm 2 ) and high nitrogen (300 kg / hm ² ). Split-plot experiment was conducted to study the effects of different nitrogen fertilizer treatments on the agronomic characters and yield of peanut. The results showed that the agronomic characters of medium nitrogen application were significantly higher than those of the control and high nitrogen application. With the gradual maturity of peanut pods, medium nitrogen application was significantly higher than that of the control and high nitrogen application in terms of full fruit rate,100 kernel weight and yield. Taken together, medium nitrogen(150 kg / hm ² ) performed the best. [ABSTRACT FROM AUTHOR]

Three separate field experiments were conducted within Al-Rashidiya region, Istiklal district, north of Baghdad province, to study the difference of irrigation interval under subsurface drip irrigation, sprinkler, and furrow systems in the water requirement of Peanut during the summer season 2021 as a factorial experiment within the design of Nested-Factorial Experiments Design. The first factor has three irrigation systems, which are drip irrigation, sprinkler irrigation, and furrow irrigation, where the second factor is distributed three irrigation Interval on the main plots. Then, the third factor was three levels of organic fertilization, the orgevit fertilizer. The results were as follows: The mean of vegetative growth traits increased from plant length, number of branches.plant-1, root length, dry weight, and total yield of peanuts increased by adding organic fertilization .The subsurface and drip irrigation systems were excelled as compared to the sprinkler irrigation system in the averages of vegetative growth and yield, as well as the irrigation interval, which had a significant effect, but it did not take one context within the same irrigation system. The water productivity at the bi-interaction between the irrigation interval and the organic fertilization under the subsurface drip irrigation system and the sprinkler irrigation system and the irrigation intervals of 4 and 6 days. The highest water productivity was 3.20 and 2.68 kg m-3 and 1.74 and 1.72 kg m-3, respectively, at the level of 1000 kg dunums-1 of orgevit fertilizer with significant differences with the rest of the treatments at the furrow irrigation system, irrigation intervals of 2, 4, and 6 days + 1000 kg dunum-1 of Orgevit fertilizer significantly excelled in water productivity, reaching 1.75, 2.07, and 1.77 kg m-3, respectively. [ABSTRACT FROM AUTHOR]

Many crop species, including cultivated peanut (Arachis hypogaea L.), modify their above‐ and below‐ground growth to cope with water deficit stress. This acclimation to water deficit often triggers a biomass partitioning shift—allocating more biomass to the roots, to increase the accessibility of roots to water resources. However, additional carbon partitioning to roots may not always translate into increased water use and maintenance of aboveground biomass (ABM) and yield. Therefore, selecting an efficient root system architecture (RSA) should aim to sustain a high ABM production under a water deficit scenario. To better understand the associations of above and belowground biomass partitioning under moderate water deficit, this study evaluated the genotypic stability of 40 peanut genotypes in ABM and RSA in greenhouse experiments and further assessed genotypic differences in 4 site‐year field experiments. Our results suggested that higher ABM‐producing genotypes generally had high plasticity when subjected to water deficit whereas the low ABM‐producing genotypes had relatively high stability. Hierarchical clustering analysis further revealed that genotypes with a high root‐to‐shoot ratio potentially had increased genotypic stability in ABM underwater deficit. Interestingly, genotypes that maintained the highest ABM underwater deficit did not have the highest total root biomass and length. Instead, these genotypes had the highest root length in the top layer of soil (0–0.3 m) and relatively fewer roots in the deeper layer of soil (0.3–1 m). Greenhouse‐screened stable genotypes exhibited minimal yield reduction when subjected to mid‐season water deficit in some of the field validation experiments, but it also happened to some plastic genotypes, indicating that further validation of controlled environment screenings for genotypic water‐deficit tolerance in the field is necessary. [ABSTRACT FROM AUTHOR]