272 results on '"PORTER JW"'
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202. Water-soluble vitamins. II. (Vitamin B12, folic acid, ascorbic acid, biotin, vitamin B6, miscellaneous).
203. The inhibition of mevalonic kinase by geranyl and farnesyl pyrophosphates.
204. Comparative studies of the pigeon liver fatty acid synthetase complex and its subunits. Kinetics of partial reactions and the number of binding sites for acetyl and malonyl groups.
205. Vitamins in animal nutrition.
206. The enzymatic conversion of phytoene to phytofluene.
207. Thymectomy for myasthenia gravis.
208. Synthesis of triacetic acid lactone by the pigeon liver fatty acid synthetase complex.
209. The Use of Clamps in Restraining Hæmorrhage during the Operation for Elephantiasis of the Scrotum.
210. Biosynthesis of prelycopersene pyrophosphate and lycopersene by squalene synthetase.
211. Intermediates of fatty acid synthesis: sites of binding to the pigeon liver fatty acid synthetase.
212. The conversion of lycopene-15,15'-3H to cyclic carotenes by soluble extracts of higher plant plastids.
213. The effects of reduced nicotinamide adenine dinucleotide phosphate, its structural analogues, and coenzyme A and its derivatives on the rate of dissociation, conformation, and enzyme activity of the pigeon liver fatty acid synthetase complex.
214. Carotene content of the corn plant.
215. Artificial rearing of pigs. 1. Effect of frequency and level of feeding on performance and digestion of mk proteins.
216. Observations on the vitamin C metabolism of the piglet.
217. THE ENZYMATIC SYNTHESIS OF GERANYL GERANYL PYROPHOSPHATE BY ENZYMES OF CARROT ROOT AND PIG LIVER.
218. An investigation into protein digestion with 14C-labelled protein. 2. The transport of 14C-labelled nitrogenous compounds in the rat and cat.
219. Studies in the vitamin C metabolism of the pig.
220. Biosynthesis of the fatty acid synthetase by isolated rat liver cells.
221. Blood levels in normal adults on a restricted dietary intake of B-complex vitamins and tryptophan.
222. Peritoneal tap.
223. Enzymatic synthesis of lycopene from [4-14C]isopentenyl pyrophosphate.
224. Artificial rearing of pigs3. The effect of heat tratment on the nutritive value of spray-dried whole-milk powder for the baby pig.
225. Relationships between physical properties and structure of carotenes and colorless polyenes.
226. Enzymic conversion of farnesyl pyrophosphate to squalene.
227. The binding of reduced nicotinamide adenine dinucleotide phosphate to mammalian and avian fatty acid synthetases. Number of binding sites and the effect of reagents and conditions on the binding of reduced nicotinamide adenine dinucleotide phosphate to enzyme.
228. The biosynthesis of squalene from mevalonic acid-2-C-14 and farnesyl pyrophosphate-4,8,12-C-14 by carrot and tomato enzymes.
229. The effect of sulphonamides and of cooking or grinding the diet on the excretion of vitamins of the B complex by the refected rat.
230. Mechanism of dissociation of pigeon liver fatty acid synthetase complex into half-molecular weight subunits and their reassociation to enzymatically active complex.
231. Stereospecificity of the transfer of hydrogen from reduced nicotinamide adenine dinucleotide phosphate in each of the two reductive steps catalyzed by beta-hydroxy-beta-methylglutaryl coenzyme A reductase.
232. Additional carotenes and a colorless polyene of Lycopersicon species and strains.
233. The Danger of Injecting Air into a Vein.
234. The conversion of phytoene-14C to acyclic, monocyclic, and dicyclic carotenes and the conversion of lycopene-15,15'-3H to mono- and dicyclic carotenes by soluble enzyme systems obtained from plastids of tomato fruits.
235. Control of the synthesis of fatty-acid synthetase in rat liver by insulin, glucagon, and adenosine 3':5' cyclic monophosphate.
236. Transfusion of Blood.
237. Enzymatic synthesis of carotenes and related compounds.
238. Variation in the intestinal dipeptidase activity during pregnancy and lactation in the rat.
239. Occurrence of the enzymes effecting the conversion of acetyl CoA to squalene in homogenates of hog aorta.
240. The course of digestion of different food proteins in the rat. 3. The absorption of proteins given alone and with supplements of their limiting amino acids.
241. THE CONFIGURATION OF PHYTOENE.
242. Carbohydrate utilization in the pre-ruminant calf.
243. Enzymatic conversion of isopentenyl pyrophosphate-4-14C and phytoene-14C to acyclic carotenes by an ammonium sulfate-precipitated spinach enzyme system.
244. Squalene synthetase. 3. Mechanism of the reaction.
245. Properties of farnesyl pyrophosphate synthetase of pig liver.
246. Lycopersene and prelycopersene pyrophosphate. Intermediates in carotene biosynthesis.
247. Effect of alloxan and portacaval shunt on the synthesis of fatty acids and sterols by rat liver.
248. The synthesis and properties of 1:7-dialkyl xanthines.
249. The effects of fasting, refeeding, and time of day on the levels of enzymes effecting the conversion of -hydroxy- -methylglutaryl-coenzyme A to squalene.
250. Squalene synthetase. II. Purification and properties of bakers' yeast enzyme.
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