235 results on '"Nicolas, Jean-louis"'
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202. Révision commentée de la collection et du catalogue des Coléoptères de Côte-d'Or d'A. Rouget (4ème note)
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Nicolas, Jean-Pierre, primary and Nicolas, Jean-Louis, additional
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- 1970
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203. Note sur Hoplosia fennica Payk. et Liopus punctulatus Payk. (Col. Cerambycidae)
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Nicolas, Jean-Louis, primary and Nicolas, Jean-Pierre, additional
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- 1960
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204. Répartition Des Nombres Hautement Composés de Ramanujan
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Nicolas, Jean-Louis, primary
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- 1971
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205. Quelques captures d'Onthophagus Latr. intéressantes pour la région lyonnaise et remarques sur la synonymie des espèces du groupe fracticornis Preyssl. (Col. Scarabeidae)
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Nicolas, Jean-Louis, primary and Nicolas, Jean-Pierre, additional
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- 1963
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206. Un Onthophagus Latr. méconnu : O. latigena Orb. (Col. Scarabaeidae)
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Baraud, Jacques, primary and Nicolas, Jean-Louis, additional
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- 1971
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207. Révision commentée de la collection et du catalogue des Coléoptères de Côte-d'Or d'A. Rouget, (3ème note)
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Nicolas, Jean-Pierre, primary and Nicolas, Jean-Louis, additional
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- 1968
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208. Captures de Strangalia arcuata Panz, en Côte-d'Or (Col. Cerambycidae)
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Nicolas, Jean-Louis, primary and Nicolas, Jean-Pierre, additional
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- 1961
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209. Capture d'Aphodius (Agolius) montanus Er. dans le Jura français (Col. Scarabeidae)
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Nicolas, Jean-Louis, primary
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- 1963
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210. Contribution à la répartition géographique de quelques Helopinae français
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Nicolas, Jean-Louis, primary and Nicolas, Jean-Pierre, additional
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- 1960
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211. Les espèces françaises de Platycerus fourcr. (Col. Lucanidae)
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Nicolas, Jean-Louis, primary and Baraud, Jacques, additional
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- 1964
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212. Révision commentée de la collection et du catalogue des Coléoptères de Côte-d'Or d'A. Rouget (5e note). Caraboidea, 3e partie
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Nicolas, Jean-Pierre, primary and Nicolas, Jean-Louis, additional
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- 1971
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213. Calcul de l’ordre maximum d’un élément du groupe symétrique $S_n$
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Nicolas, Jean-Louis, primary
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- 1969
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214. Sur l'ordre maximum d'un élément dans le groupe $S_n$ des permutations
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Nicolas, Jean-Louis, primary
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- 1968
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215. Les Onthophagus français du groupe Ovatus L. Description d'une espèce nouvelle (Col. Scarabaeidae) : Onthophagus baraudi
- Author
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Nicolas, Jean-Louis, primary
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- 1964
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216. Révision commentée de la collection et du catalogue des coléoptères de la Côte-d'Or d'A. Rouget (1er note)
- Author
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Nicolas, Jean-Pierre, primary and Nicolas, Jean-Louis, additional
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- 1965
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217. The synthesis of novel conducting polymers and their application as gas sensitive resistors
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Guernion, Nicolas Jean Louis
- Subjects
- 547, Organic chemistry
- Published
- 2003
218. Exposure to the toxic dinoflagellate Alexandrium catenella modulates juvenile oyster Crassostrea gigas hemocyte variables subjected to different biotic conditions.
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Lassudrie, Malwenn, Soudant, Philippe, Nicolas, Jean-Louis, Miner, Philippe, Le Grand, Jacqueline, Lambert, Christophe, Le Goïc, Nelly, Hégaret, Hélène, and Fabioux, Caroline
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ALEXANDRIUM catenella , *DINOFLAGELLATES , *AMERICAN oyster , *BLOOD cells , *CELLULAR immunity - Abstract
The Pacific oyster Crassostrea gigas is an important commercial species cultured throughout the world. Oyster production practices often include transfers of animals into new environments that can be stressful, especially at young ages. This study was undertaken to determine if a toxic Alexandrium bloom, occurring repeatedly in French oyster beds, could modulate juvenile oyster cellular immune responses (i.e. hemocyte variables). We simulated planting on commercial beds by conducting a cohabitation exposure of juvenile, “specific pathogen-free” (SPF) oysters (naïve from the environment) with previously field-exposed oysters to induce interactions with new microorganisms. Indeed, toxic Alexandrium spp. exposures have been reported to modulate bivalve interaction with specific pathogens, as well as physiological and immunological variables in bivalves. In summary, SPF oysters were subjected to an artificial bloom of Alexandrium catenella , simultaneously with a cohabitation challenge. Exposure to A. catenella , and thus to the paralytic shellfish toxins (PSTs) and extracellular bioactive compounds produced by this alga, induced higher concentration, size, complexity and reactive oxygen species (ROS) production of circulating hemocytes. Challenge by cohabitation with field-exposed oysters also activated these hemocyte responses, suggesting a defense response to new microorganism exposure. These hemocyte responses to cohabitation challenge, however, were partially inhibited by A. catenella exposure, which enhanced hemocyte mortality, suggesting either detrimental effects of the interaction of both stressors on immune capacity, or the implementation of an alternative immune strategy through apoptosis. Indeed, no infection with specific pathogens (herpesvirus OsHV-1 or Vibrio aesturianus ) was detected. Additionally, lower PST accumulation in challenged oysters suggests a physiological impairment through alteration of feeding-related processes. Overall, results of this study show that a short-term exposure to A. catenella combined with an exposure to a modified microbial community inhibited some hemocyte responses, and likely compromised physiological condition of the juvenile oysters. [ABSTRACT FROM AUTHOR]
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- 2016
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219. Double interpolation des nombres euleriens
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Lesieur, Léonce and Nicolas, Jean-Louis
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- 1995
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220. On the Maximum Order of Torsion Elements inGL(n, Z) and Aut(Fn)
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Levitt, Gilbert and Nicolas, Jean-Louis
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- 1998
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221. On the counting function of the sets of parts such that the partition function takes even values for large enough
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Saı¨d, Fethi Ben, Lahouar, Houda, and Nicolas, Jean-Louis
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GENERATING functions , *COMBINATORICS , *POLYNOMIALS , *ALGEBRA - Abstract
Abstract: If is a set of positive integers, we denote by the number of partitions of with parts in . First, we recall the following simple property: let be any power series with or ; then there is one and only one set of positive integers such that for all . Some properties of have already been given when is a polynomial or a rational fraction. Here, we give some estimations for the counting function when is a polynomial with coefficients or , and . [Copyright &y& Elsevier]
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- 2006
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222. Characterisation of Crassostrea gigas spat pathogenic bacteria.
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Waechter, Magali, Le Roux, Frédérique, Nicolas, Jean-Louis, Marissal, Éric, and Berthe, Franck
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OYSTERS , *BIVALVES , *RNA - Abstract
The French mollusc production is mainly based on the Pacific cupped oyster, Crassostrea gigas. Since 1991, outbreaks of mass mortality of juveniles are reported during the summer period. These outbreaks are a major concern of oyster industry. Several studies have established given bacterial strains to be pathogenic for bivalve species, including oysters. Here we present a study of mortality outbreaks of C. gigas, as initiated in 1995. In a first step, bacterial strains were isolated during mass mortality outbreak and were biochemically characterised. Among the isolated strains, some strains of Vibrio splendidus biovar II were found to be pathogenic by means of experimental challenge of oyster juveniles. In the second step, a genotypical identification of the pathogenic strain was undertaken, based on 16S RNA sequences and phylogenetic analysis. It confirmed that the pathogenetic strain belonged to Vibrio splendidus biovar II. [Copyright &y& Elsevier]
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- 2002
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223. Determination of stocking density limits for Crassostrea gigas larvae reared in flow-through and recirculating aquaculture systems and interaction between larval density and biofilm formation.
- Author
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Asmani, Katia, Petton, Bruno, Grand, Jacqueline Le, Mounier, Jérôme, Robert, René, and Nicolas, Jean-Louis
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FISH stocking , *PACIFIC oysters , *AQUACULTURE , *BIOFILMS , *SCANNING electron microscopy - Abstract
The first aim of this study was to determine the stocking density limits for Pacific oyster Crassostrea gigas larvae reared in flow-through system (FTS) and recirculating aquaculture systems (RAS). The second aim was to examine biofilm formation on the larval tank wall and its interaction with larvae growth. Three larvae concentrationswere tested: 50, 150, and 300mL-1.Chemical parameters and larvae performance were measured. The biofilm was observed by scanning electron microscopy, and its bacterial composition was investigated by pyrosequencing analysis of part of the 16S rRNA gene. The highest growth (13mmday-1), survival (87%) and metamorphosis (50%) rates were observed in FTS at 50 larvaemL-1, while lower and similar performances occurred at 150 larvaemL-1 in both systems. At 300 larvaemL-1, performances dropped with occurrence of mortality. Biofilm thickness increased with larval density. The pioneer bacteria were coccobacilli followed by filamentous bacteria. The latter constituted abundant braids at the end of rearing at high larval concentrations. The first colonizers were mainly Rhodobacteraceae (a-Proteobacteria). The filamentous bacteria were Saprospirae (Bacteroidetes) and Anaerolineae (Chloroflexi). The biofilm was also made up of other minor groups, including Actinobacteria, Planctomycetes, d-, γ-Proteobacteria, and Flavobacteriales. The biofilm'scompositionwas more similar to that found in a sewage reactor than in open-sea collectors, which might negatively influence larval rearing due to potential metabolites. This first study on biofilms provides insights into the interaction between rearing density and larvae performance. [ABSTRACT FROM AUTHOR]
- Published
- 2017
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224. A single regulatory gene is sufficient to alter Vibrio aestuarianus pathogenicity in oysters.
- Author
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Goudenège, David, Travers, Marie Agnès, Lemire, Astrid, Petton, Bruno, Haffner, Philippe, Labreuche, Yannick, Tourbiez, Delphine, Mangenot, Sophie, Calteau, Alexandra, Mazel, Didier, Nicolas, Jean Louis, Jacq, Annick, and Le roux, Frédérique
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OYSTER culture , *VIBRIO , *FISH genomes , *REGULATOR genes , *MICROBIAL virulence , *SUSTAINABILITY - Abstract
Oyster diseases caused by pathogenic vibrios pose a major challenge to the sustainability of oyster farming. In France, since 2012 a disease affecting specifically adult oysters has been associated with the presence of Vibrio aestuarianus. Here, by combining genome comparison, phylogenetic analyses and high-throughput infections of strains isolated before or during the recent outbreaks, we show that virulent strains cluster into two V. aestuarianus lineages independently of the sampling dates. The bacterial lethal dose was not different between strains isolated before or after 2012. Hence, the emergence of a new highly virulent clonal strain is unlikely. Each lineage comprises nearly identical strains, the majority of them being virulent, suggesting that within these phylogenetically coherent virulent lineages a few strains have lost their pathogenicity. Comparative genomics allowed the identification of a single frameshift in a non-virulent strain. This mutation affects the varS gene that codes for a signal transduction histidine-protein kinase. Genetic analyses confirmed that varS is necessary for infection of oysters and for a secreted metalloprotease expression. For the first time in a Vibrio species, we show here that VarS is a key factor of pathogenicity. [ABSTRACT FROM AUTHOR]
- Published
- 2015
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225. Melhoramento do sistema de gestão de leveduras numa microcervejeira: efeito do tempo e temperatura de armazenamento
- Author
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Dias, Diana Sofia Marques, Silva, José António Teixeira Lopes da, and Billard, Nicolas Jean-Louis
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Gestão ,pH ,Cerveja ,Azul de metileno ,Recuperação ,Levedura ,Temperatura ,Vitalidade ,Armazenamento ,Viabilidade ,Tempo - Abstract
A cerveja é uma das bebidas alcoólicas mais populares e consumidas mundialmente. As principais matérias primas utilizadas na sua produção são água, cereais maltados, lúpulo e leveduras. O processo cervejeiro envolve uma série de etapas e técnicas que visam a transformação das matérias-primas no produto final. A fermentação é uma das etapas mais importantes, pois é durante esta que os açúcares presentes no mosto são consumidos pelas leveduras, produzindo simultaneamente álcool e dióxido de carbono, ocorrendo também a formação de subprodutos que vão ter uma grande influência no sabor, aroma e outras características da cerveja. Normalmente uma fermentação gera levedura em quantidade suficiente para ser reutilizada em fermentações subsequentes. Idealmente as leveduras são recolhidas e transferidas diretamente para o novo lote de cerveja a ser fermentado, mas caso isso não seja possível, devem ser armazenadas em condições adequadas. A qualidade da levedura deve sempre ser avaliada antes desta ser inoculada, o que pode ser feito através da monitorização da sua viabilidade e vitalidade. Este trabalho passa pelo estudo da influência do tempo e temperatura de armazenamento nas leveduras recuperadas, com o objetivo de aumentar o tempo de vida útil das mesmas, e assim economizar recursos e melhorar o sistema de gestão de leveduras. Procedeu-se à propagação de levedura desidratada, que foi depois utilizada na produção de três lotes de cerveja. A levedura resultante das fermentações foi recuperada e utilizada sucessivamente em novas produções, fazendo-se sempre o acompanhamento do processo e evolução da cerveja. Foram retiradas amostras das leveduras recuperadas para serem armazenadas a duas temperaturas (2 e 8 °C) e durante diferentes intervalos de tempo (3, 7, 14 e 21 dias). De forma a avaliar a evolução da condição fisiológica das leveduras monitorizou-se o pH e, através da coloração com azul de metileno, a taxa de viabilidade. As amostras de levedura armazenadas a 2 °C apresentavam em média uma taxa de viabilidade de 74% ao fim de 7 dias, e 66% ao fim de 14 dias, sendo que a diminuição tende a ser mais acentuada em leveduras de gerações mais velhas. Já as amostras armazenadas a 8 °C apresentavam ao fim de 7 dias de armazenamento um declínio da taxa de viabilidade mais acentuado (64%). Relativamente aos resultados obtidos para o pH, obtiveram-se valores inferiores aos expectáveis ao longo do tempo de armazenamento, considerando a literatura. Conclui-se que o armazenamento a 2 °C das leveduras recuperadas seria benéfico para o aumento do tempo de vida útil das leveduras. Seria pertinente realizar ensaios com uma amostragem maior para obter resultados significativos relativamente à monitorização do pH. No futuro, a implementação de um teste de vitalidade, como o teste do poder de acidificação, seria relevante. Beer is one of the most popular and consumed alcoholic beverages in the world. The main raw materials used in its production are water, malted cereals, hops and yeast. The brewing process involves a series of steps and techniques which aim to transform the raw materials into the final product. Fermentation is one of the most important stages, as it is during this time that yeast consumes the sugar present in the wort, producing simultaneously alcohol and carbon dioxide, occurring also the formation of by-products that will have a great influence on the taste, aroma and other beer features. Normally, one fermentation generates enough yeast to be reused in a subsequent fermentation. Ideally the yeasts are collected and transferred directly to the new batch to be fermented, but if this is not possible, they should be stored under appropriate conditions. The quality of yeast should always be evaluated before it is inoculated, which can be done by monitoring its viability and vitality. This work involves studying the influence of storage time and temperature on recovered yeasts, with the aim of increasing their life span and therefore saving resources and improving the yeast management system. Dry yeast was propagated and then used in the production of three batches of beer. The yeast resulting from the fermentations was recovered and used successively in new productions, always following the process and evolution of the beer. Samples of the recovered yeasts were collected to be stored at two temperatures (2 and 8 °C) and four different time intervals (3, 7, 14 and 21 days). To assess the evolution of the yeast’s physiological condition, pH and viability rate (via methylene blue staining) were monitored. Yeast samples stored at 2 °C showed an average viability rate of 74% after 7 days, and 66% after 14 days, noticing that the decline tended to be more pronounced in yeasts of older generations. The samples stored at 8 °C, after 7 days of storage, presented a more pronounced decline in the viability rate (64%). Regarding the results obtained for the pH, lower values were obtained over the storage time than the expected ones, based on literature. It was concluded that storing recovered yeasts at 2 °C would be beneficial in increasing their life span. Carrying out tests with a larger sampling would be pertinent to obtain significant results regarding pH monitoring. In the future, the implementation of a vitality test, such as the acidification power test, would be relevant. Mestrado em Biotecnologia
- Published
- 2020
226. Identificação e otimização de parâmetros qualitativos na filtração em função do estilo de cerveja
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Almeida, Ana Cláudia Dias, Coelho, Elisabete Verde Martins, and Billard, Nicolas Jean-Louis
- Subjects
Estabilidade coloidal ,Turbidez ,Filtração de cartuchos ,Cerveja ,Filtração ,Filtração de terra de diatomáceas - Abstract
O processo de filtração da cerveja permite aumentar o prazo de validade mantendo a estabilidade e a qualidade do produto pela remoção de partículas coloidais originadas nas diferentes fases da produção da cerveja. O parâmetro mais importante a ser registado durante a filtração é a turbidez porque é um parâmetro visual que define a aceitabilidade do consumidor pelo produto. Umas das principais causas de turbidez é a formação de agregados coloidais que têm origem na ligação por pontes de hidrogénio e interações hidrofóbica entre polifenóis, proteínas, leveduras e polissacarídeos. Cada estilo de cerveja artesanal possui diferentes parâmetros de turbidez. Assim sendo, no decorrer do estágio foram acompanhadas as filtrações de cervejas de estilos German Pilsner, Märzen, Doppelbock, Indian Pale Ale, Brut IPA nas quais se pretende que tenham turbidez máxima de 150 FTU e os estilos Dark Lager, American Pale Ale, Baltic Porter onde se pretende que tenham turbidez entre 200-600 FTU. Sendo assim, e de forma a otimizar o processo de filtração foram criados protocolos de ambas as filtrações. Através da análise do processo de filtração foi possível observar uma melhoria na redução da turbidez de 18 % em todos os estilos de cerveja filtrados utilizando a terra de diatomáceas e uma melhoria de 10 % na eficiência da filtração dos estilos de cerveja German Pilsner e Märzen. O processo de filtração com terra de diatomáceas foi otimizado de forma a prevenir a colmatação das velas do filtro, tendo sido implementada uma nova dosagem de terras de diatomáceas e foi utilizado água para melhorar a formação das pré-camadas e ocorreu também uma redução ao nível de tempo de formação das pré-camadas. A nova dosagem de terras de diatomáceas para cervejas que possuam uma turbidez maior de 300 FTU apresentou problemas no filtro, sendo que, quanto mais elevado o valor de turbidez mais rapidamente ocorria a colmatação do filtro. Neste sentido propõe-se novos protocolos de filtração baseados na turbidez inicial da cerveja, combinando os métodos de filtração e a sequência de filtração dependendo do valor de turbidez inicial. A combinação dos dois métodos de filtração foi testada para os estilos de cerveja German Pilsner e Märzen. No estilo Märzen ocorreu uma filtração de cartuchos seguida de uma filtração de terra de diatomáceas permitindo uma melhoria de 95 % na filtração da cerveja German Pilsner ocorreu o processo contrário o que permitiu uma redução de turbidez de 99%. A otimização do processo de filtração foi implementada para vários estilos de cerveja, tendo em conta a turbidez inicial e final da cerveja foram aplicados 3 protocolos de filtração distintos. Beer filtration allows to increase the shelf-life maintaining the stability and quality of the product allowing the removal of colloid particles originated in the different stages of beer production. The most important parameter to be controlled during filtration is turbidity because it is a visual parameter that defines consumer acceptability for the product. One of the main causes of turbidity is the formation of colloidal aggregates resulting from hydrogen bonds and hydrophobic interactions between polyphenols, proteins, yeast´s and polysaccharides. Each style of craft beer has different parameters of turbidity. Therefore, during the internship, beer filtration different styles were monitored such as German Pilsner, Märzen, Doppelbock, Indian Pale Ale, Brut IPA styles, in which they are expected to have turbidity up to 150 FTU and Dark Lager, American Pale Ale, Baltic Porter styles where it is expected to have turbidity between 200-600 FTU. Thus, to optimize the filtration process, protocols for both filtrations were created. Through the analysis of the filtration process it was possible to observe an improvement in the reduction of turbidity of 18 % in all beer styles filtered using diatomaceous earth and a 10 % improvement in the filtration efficiency of the German Pilsner and Märzen beer styles. The filtration process with diatomaceous earth was optimized to prevent clogging of the filter candles, a new dosage was implemented, and water was used to improve the time formation of the pre-layers. The new dosage of diatomaceous earth for beers that have a turbidity higher than 300 FTU presents filter problems, higher turbidity values results in a faster filter clogging. In this sense, new filtration protocols are proposed based on the initial turbidity of the beer, combining the filtration methods and the filtration sequence depending on the initial turbidity value. The combination of the two filtration methods was tested for the German Pilsner and Märzen beer styles. In the Märzen style, a filtration of cartridges followed by a filtration of diatomaceous earth allowing a 95% improvement and in the filtration of German Pilsner beer the inverse process occurred, which allowed a 99 % reduction in turbidity. The optimization of the filtration process was implemented to the different beer styles, taking in account the initial and final turbidity were used 3 different filtration protocols. Mestrado em Bioquímica
- Published
- 2020
227. Transcriptomic analysis of Ruditapes philippinarum hemocytes reveals cytoskeleton disruption after in vitro Vibrio tapetis challenge
- Author
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Brulle, Franck, Jeffroy, Fanny, Madec, Stéphanie, Nicolas, Jean-Louis, and Paillard, Christine
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MANILA clam , *BLOOD cells , *CYTOSKELETON , *MARINE bacteria , *ANTISENSE DNA , *CLAMS , *DISEASES - Abstract
Abstract: The Manila clam, Ruditapes philippinarum, is an economically-important, commercial shellfish; harvests are diminished in some European waters by a pathogenic bacterium, Vibrio tapetis, that causes Brown Ring disease. To identify molecular characteristics associated with susceptibility or resistance to Brown Ring disease, Suppression Subtractive Hybridization (SSH) analyzes were performed to construct cDNA libraries enriched in up- or down-regulated transcripts from clam immune cells, hemocytes, after a 3-h in vitro challenge with cultured V. tapetis. Nine hundred and ninety eight sequences from the two libraries were sequenced, and an in silico analysis identified 235 unique genes. BLAST and “Gene ontology” classification analyzes revealed that 60.4% of the Expressed Sequence Tags (ESTs) have high similarities with genes involved in various physiological functions, such as immunity, apoptosis and cytoskeleton organization; whereas, 39.6% remain unidentified. From the 235 unique genes, we selected 22 candidates based upon physiological function and redundancy in the libraries. Then, Real-Time PCR analysis identified 3 genes related to cytoskeleton organization showing significant variation in expression attributable to V. tapetis exposure. Disruption in regulation of these genes is consistent with the etiologic agent of Brown Ring disease in Manila clams. [Copyright &y& Elsevier]
- Published
- 2012
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- View/download PDF
228. Vibrio aestuarianus zinc metalloprotease causes lethality in the Pacific oyster Crassostrea gigas and impairs the host cellular immune defenses
- Author
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Labreuche, Yannick, Le Roux, Frédérique, Henry, Joël, Zatylny, Céline, Huvet, Arnaud, Lambert, Christophe, Soudant, Philippe, Mazel, Didier, and Nicolas, Jean-Louis
- Subjects
- *
VIBRIO , *MARINE bacteria , *PACIFIC oysters , *METALLOPROTEINASES , *CELLULAR immunity , *OYSTER diseases , *AMINO acid sequence , *CELL-mediated cytotoxicity - Abstract
Abstract: Extracellular products (ECPs) of the pathogenic Vibrio aestuarianus 01/32 were previously reported to display lethality in Crassostrea gigas oysters and to cause morphological changes and immunosuppression in oyster hemocytes. To identify the source of this toxicity, biochemical and genetic approaches were developed. ECP protease activity and lethality were shown to be significantly reduced following incubation with metal chelators, suggesting the involvement of a zinc metalloprotease. An open reading frame of 1836 bp encoding a 611-aa metalloprotease (designated Vam) was identified. The deduced protein sequence showed high homology to other Vibrio metalloproteases reported to be involved in pathogenicity. To further confirm the role of this enzyme in ECP toxicity, a plasmid carrying the vam gene under the control of an araC-PBAD expression cassette was transferred to a Vibrio splendidus related strain, LMG20012T, previously characterized as non-pathogenic to oysters. Expression of Vam conferred a toxic phenotype to LMG20012T ECPs in vivo and cytotoxicity to oyster hemocytes in vitro. Collectively, these data suggest that the Vam metalloprotease is a major contributor to the toxicity induced by V. aestuarianus ECPs and is involved in the impairment of oyster hemocyte functions. [Copyright &y& Elsevier]
- Published
- 2010
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229. Probiotic P. acidilactici application in shrimp Litopenaeus stylirostris culture subject to vibriosis in New Caledonia
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Castex, Mathieu, Chim, Liet, Pham, Dominique, Lemaire, Pierrette, Wabete, Nelly, Nicolas, Jean-Louis, Schmidely, Philippe, and Mariojouls, Catherine
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FRESHWATER animals , *PANCREATIC secretions , *SHELLFISH culture , *BLUE shrimp - Abstract
Abstract: We studied the effects of a lactic acid bacterium, Pediococcus acidilactici (strain MA 18/5M, CNCM), as a dietary probiotic on growth performance and some nutritional and microbiological aspects of the shrimp Litopenaeus stylirostris. Experimental shrimp culture was carried out over 10 weeks, using floating cages of 14 m2 each set in earthen ponds, in a New Caledonia farm affected by “Summer syndrome”, a septicaemic vibriosis caused by Vibrio nigripulchritudo. The experiment design testing probiotic-coated pellets against control was replicated in two earthen ponds. High mortalities, characteristic of Summer syndrome, were observed during the first 2 weeks of the trial. The probiotic improved production in the treated cages from both ponds with increases in the survival rate (7% and 15% respectively) and final biomass (8% and 12% respectively). No differences were recorded among treatments on growth performances, but significant lower food conversion ratios were obtained with probiotic treatment. After 5 weeks of rearing, the Hepatosomatic Index and the adjusted dry weight of the digestive gland were significantly increased by 10% and by 9% respectively in shrimps treated with probiotic. In the meantime, the specific activities of α amylase and trypsin in the digestive gland showed a significant effect of the probiotic treatment with respective increases by 35% and 55%. The rise in total trypsin activity following morning feeding was also enhanced by the probiotic treatment (P <0.001). The highest concentration of probiotic (between 104–105 CFU g−1 of fresh gut) in the shrimp gut was obtained 2 h after feeding. The concentration remained high for 4 h after feeding before decreasing until the next meal. Total bacterial counts on Marine agar and TCBS in the gut were significantly lowered by the probiotic treatment over the 10 weeks of the experiment. Additionally, during the first 2 weeks, prevalence and load of V. nigripulchritudo strains in haemolymph was lower in animals fed with the probiotic diet. This study demonstrated, under pond conditions, that feeding shrimp with live terrestrial lactic acid bacteria can be an effective treatment for improving shrimp culture affected by vibriosis. [Copyright &y& Elsevier]
- Published
- 2008
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230. Effects of extracellular products from the pathogenic Vibrio aestuarianus strain 01/32 on lethality and cellular immune responses of the oyster Crassostrea gigas
- Author
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Labreuche, Yannick, Soudant, Philippe, Gonçalves, Madeleine, Lambert, Christophe, and Nicolas, Jean-Louis
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VIBRIO , *IMMUNOLOGY , *BLOOD cells , *ANTIGEN-antibody reactions - Abstract
Abstract: Vibrio aestuarianus strain 01/32 was previously shown to be pathogenic to Crassostrea gigas juveniles. To investigate virulence mechanisms of this pathogen, we studied the toxicity to oysters of its extracellular products (ECPs). ECPs displayed lethality to animals, with a LD50 value of 3.3μg/g body weight. To determine the oyster cellular immune responses induced by these ECPs, we further examined in vitro their effects on C. gigas hemocytes, using flow cytometric-based hemocyte assays. Treatment of hemolymph with ECPs caused a significant inhibition of hemocyte phagocytosis and adhesive capabilities. In contrast, the pathway of reactive oxygen species production was enhanced by higher ECP concentrations. Exposure of hemocytes to live bacteria induced no changes in hemocyte parameters. Together, these results suggest that V. aestuarianus strain 01/32 secretes one or more factors which may play an important role in the pathogenicity of this microorganism, and which display immunosuppressant activities on hemocyte functions. [Copyright &y& Elsevier]
- Published
- 2006
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231. Parité des coefficients de formes modulaires
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Jean-Louis Nicolas, Joël Bellaïche, Nicolas, Jean-Louis, Institut Camille Jordan [Villeurbanne] (ICJ), École Centrale de Lyon (ECL), Université de Lyon-Université de Lyon-Université Claude Bernard Lyon 1 (UCBL), Université de Lyon-Université Jean Monnet [Saint-Étienne] (UJM)-Institut National des Sciences Appliquées de Lyon (INSA Lyon), Université de Lyon-Institut National des Sciences Appliquées (INSA)-Institut National des Sciences Appliquées (INSA)-Centre National de la Recherche Scientifique (CNRS), Combinatoire, théorie des nombres (CTN), and Université de Lyon-Institut National des Sciences Appliquées (INSA)-Institut National des Sciences Appliquées (INSA)-Centre National de la Recherche Scientifique (CNRS)-École Centrale de Lyon (ECL)
- Subjects
Algebra and Number Theory ,partition function ,010102 general mathematics ,Modular forms ,0102 computer and information sciences ,01 natural sciences ,[MATH.MATH-NT]Mathematics [math]/Number Theory [math.NT] ,Combinatorics ,order of nilpotence ,Number theory ,Hecke operators ,010201 computation theory & mathematics ,Selberg-Delange's formula ,0101 mathematics ,[MATH.MATH-NT] Mathematics [math]/Number Theory [math.NT] ,Mathematics - Abstract
Soit \(\Delta = \sum _{m=0}^\infty q^{(2m+1)^2} \in \mathbf {F}_2[[q]]\) la reduction modulo 2 de la fonction \(\Delta \). Une forme modulaire de niveau \(1\), \(f=\sum _{n\geqslant 0} c(n) \,q^n\), a coefficients entiers, est congrue modulo \(2\) a un polynome en \(\Delta \). Soit \(W_f(x)=\sum _{n\leqslant x,\ c(n)\text { impair }} 1\) le nombre de coefficients de Fourier impairs de \(f\) d’indice \(\leqslant x\). L’ordre de grandeur de \(W_f(x)\) a ete determine par Serre dans les annees 70. Nous donnons ici un equivalent de \(W_f(x)\). Soit \(p(n)\) la fonction de partition et \(A_0(x)\) (resp. \(A_1(x)\)) le nombre d’entiers \(n \leqslant x\) tels que \(p(n)\) est pair (resp. impair). Dans des articles anterieurs, J.-L. Nicolas a montre que \(A_0(x)\geqslant 0.28 \sqrt{x\;\log \log x}\) pour \(x\geqslant 3\) et que \(A_1(x)>\frac{4.57 \sqrt{x}}{\log x}\) pour \(x\geqslant 7\). On prouve ici que \(A_0(x)\geqslant 0.069 \sqrt{x}\;\log \log x\) pour \(x>1\) et que \(A_1(x) \geqslant \frac{0.037 \sqrt{x}}{(\log x)^{7/8}}\) pour \(x\geqslant 2\). Les principaux outils utilises dans la preuve de ces resultats sont la determination de l’ordre de nilpotence d’une forme modulaire de niveau 1 modulo 2, et de la structure de l’espace de ces formes modulaires en tant que module sur l’algebre de Hecke, obtenus dans un travail recent de J.-L. Nicolas et J.-P. Serre.
- Published
- 2015
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232. Cryptage et décryptage : communiquer en toute sécurité
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Jean-Louis Nicolas, Christophe Delaunay, Nicolas, Jean-Louis, N. Anantharam, J.-M. Bardet, A. de Bouard, A. Gégout-Petit, F. Lagoutière, G. Octavia, Y. Olivier, F. Santambrogio, Institut Camille Jordan [Villeurbanne] (ICJ), École Centrale de Lyon (ECL), Université de Lyon-Université de Lyon-Université Claude Bernard Lyon 1 (UCBL), Université de Lyon-Institut National des Sciences Appliquées de Lyon (INSA Lyon), Université de Lyon-Institut National des Sciences Appliquées (INSA)-Institut National des Sciences Appliquées (INSA)-Université Jean Monnet [Saint-Étienne] (UJM)-Centre National de la Recherche Scientifique (CNRS), Laboratoire de Mathématiques de Besançon (UMR 6623) (LMB), Université de Bourgogne (UB)-Université de Franche-Comté (UFC), Université Bourgogne Franche-Comté [COMUE] (UBFC)-Université Bourgogne Franche-Comté [COMUE] (UBFC)-Centre National de la Recherche Scientifique (CNRS), N. Anantharam, J.-M. Bardet, A. de Bouard, A. Gégout-Petit, F. Lagoutière, G. Octavia, Y. Olivier, and F. Santambrogio
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courbes elliptiques ,ordinateur quantique ,cryptographie ,[MATH.MATH-NT]Mathematics [math]/Number Theory [math.NT] ,[MATH.MATH-NT] Mathematics [math]/Number Theory [math.NT] - Abstract
International audience; La sécurisation de nos cartes bleues, ainsi que d'autres procédés de cryptages utilisés couramment, se basent sur l'impossibilité, en pratique, de factoriser de très grands nombres. Ce type de cryptage pourrait cependant être détrôné par d'autres méthodes, sa fiabilité étant sans cesse remise en cause par les progrès de l'informatique.
233. Contrasted survival under field or controlled conditions displays associations between mRNA levels of candidate genes and response to OsHV-1 infection in the Pacific oyster Crassostrea gigas.
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Normand J, Li R, Quillien V, Nicolas JL, Boudry P, Pernet F, and Huvet A
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- Animals, Crassostrea immunology, France, Gene Expression Profiling, Gene Expression Regulation genetics, Genetic Association Studies, I-kappa B Proteins metabolism, Mortality, Seasons, Superoxide Dismutase genetics, Superoxide Dismutase metabolism, Crassostrea genetics, Crassostrea virology, Gene Expression Regulation immunology, Herpesviridae, RNA, Messenger metabolism, Transcriptome genetics
- Abstract
Pacific oyster Crassostrea gigas suffers from chronic or sporadic mortality outbreaks worldwide, resulting from infectious diseases and/or physiological disorders triggered by environmental factors. Since 2008, ostreid herpesvirus OsHV-1 μVar has been identified as the main agent responsible for mass mortality of juvenile oysters in Europe. Previous studies of genome-wide expression profiling have provided candidate genes that potentially contribute to genetically-based resistance to summer mortality. To assess their value in determining resistance to the juvenile mass mortality that has occurred in France since 2008, we analyzed the expression of 17 candidate genes in an experimental infection by OsHV-1 μVar, and in an in vivo field experiment. Individual quantification of mRNA levels of 10 out of the 17 targeted genes revealed significant variation, of which 7 genes were showed differences between conditions that created significant differences in mortality, and 6 depended on the number of OsHV-1 genome copies individually quantified in mantle tissue. Complex SOD metalloenzymes known to be part of the antioxidant defense strategies may at least partly determine susceptibility or resistance to OsHV-1-associated mortality. Furthermore, inhibitor 2 of NF-κB, termed CgIκB2, exhibited highly significant variation of mRNA levels depending on OsHV-1 load in both experiments, suggesting its implication in the antiviral immune response of C. gigas. Our results suggest that CgIκB2 expression would make a good starting point for further functional research and that it could be used in marker-assisted selection., (Copyright © 2014 Elsevier B.V. All rights reserved.)
- Published
- 2014
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234. Phylogenetic study and identification of Vibrio splendidus-related strains based on gyrB gene sequences.
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Le Roux F, Gay M, Lambert C, Nicolas JL, Gouy M, and Berthe F
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- Animals, Base Sequence, Cluster Analysis, DNA metabolism, DNA, Ribosomal genetics, Molecular Sequence Data, Sequence Analysis, DNA, Species Specificity, DNA Gyrase genetics, Genetic Variation, Ostreidae microbiology, Phylogeny, Vibrio genetics
- Abstract
Different strains related to Vibrio splendidus have been associated with infection of aquatic animals. An epidemiological study of V. splendidus strains associated with Crassostrea gigas mortalities demonstrated genetic diversity within this group and suggested its polyphyletic nature. Recently 4 species, V. lentus, V. chagasii, V. pomeroyi and V. kanaloae, phenotypically related to V. splendidus, have been described, although biochemical methods do not clearly discriminate species within this group. Here, we propose a polyphasic approach to investigate their taxonomic relationships. Phylogenetic analysis of V. splendidus-related strains was carried out using the nucleotide sequences of 16S ribosomal DNA (16S rDNA) and gyrase B subunit (gyrB) genes. Species delineation based on 16S rDNA-sequencing is limited because of divergence between cistrons, roughly equivalent to divergence between strains. Despite a high level of sequence similarity, strains were separated into 2 clades. In the phylogenetic tree constructed on the basis of gyrB gene sequences, strains were separated into 5 independent clusters containing V. splendidus, V. lentus, V. chagasii-type strains and a putative new genomic species. This phylogenetic grouping was almost congruent with that based on DNA-DNA hybridisation analysis. V. pomeroyi, V. kanaloae and V. tasmaniensis-type strains clustered together in a fifth clade. The gyrB gene-sequencing approach is discussed as an alternative for investigating the taxonomy of Vibrio species.
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- 2004
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235. Reduction of adhesion properties of Ruditapes philippinarum hemocytes exposed to Vibrio tapetis.
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Choquet G, Soudant P, Lambert C, Nicolas JL, and Paillard C
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- Analysis of Variance, Animals, Cell Adhesion, Europe, Flow Cytometry, Seawater, Sensitivity and Specificity, Bivalvia metabolism, Bivalvia microbiology, Hemocytes metabolism, Vibrio pathogenicity
- Abstract
Vibrio tapetis is the causative agent of brown ring disease (BRD), which affects a species of clam, Ruditapes philippinarum. After incubation with V. tapetis, hemocytes lose filopods and become rounded, indicating cytotoxic activity of the bacterium. To rapidly quantify this cytotoxicity, a flow-cytometry test was developed based on the capacity of V. tapetis to inhibit adhesion of clam hemocytes to plastic. Several bacteria:hemocyte ratios, the cytotoxicity of other Vibrio spp. pathogenic to bivalves, and that of various V. tapetis isolates were tested. Inhibition of adherence is detectable with as few as 5 bacteria per hemocyte. The greater cytotoxic activity of V. tapetis compared to that of V. splendidus and V. pectenicida suggests a specific pathogenicity of V. tapetis to R. philippinarum hemocytes. Although all V. tapetis isolates inhibited adhesion, significant variations in cytotoxicity among isolates was demonstrated.
- Published
- 2003
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