449 results on '"Moldenaers, P."'
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202. Complex Phase Separation in Poly(acrylonitrile−butadiene−styrene)-Modified Epoxy/4,4′-Diaminodiphenyl Sulfone Blends: Generation of New Micro- and Nanosubstructures.
203. Relaxational phenomena and anisotrophy in lyotropic polymeric liquid crystals
204. Effect of Thermally Reduced Graphene Sheets on the Phase Behavior, Morphology, and Electrical Conductivity in Poly[(α-methyl styrene)-co-(acrylonitrile)/poly(methyl-methacrylate) Blends
205. Assessment of the Dispersion Quality in Polymer Nanocomposites by Rheological Methods
206. Transient Rheological Behaviour of A Lyotropic Polymeric Liquid Crystal.
207. Transient Behavior of Liquid Crystalline Solutions of Poly(benzylglutamate).
208. Thermoreversible gelation of solutions of poly(vinyl alcohol).
209. EFFECT OF TEMPERATURE ON THE RHEOLOGY OF POLYMERIC LIQUID CRYSTALS.
210. Single Droplet Break-up in Controlled Mixed Flows
211. Phase Separation as a Tool to Control Dispersion of Multiwall Carbon Nanotubes in Polymeric Blends
212. Control over Colloidal Aggregation in Monolayers of Latex Particles at the Oil−Water Interface
213. Structure Development in Confined Polymer Blends: Steady-State Shear Flow and Relaxation
214. Rheology and Morphology of Highly Compatibilized Polymer Blends
215. Melt rheology and morphology of uncompatibilized and <TOGGLE>in situ</TOGGLE> compatibilized nylon-6/ethylene propylene rubber blends
216. Suspensions in Polymer Melts. 1. Effect of Particle Size on the Shear Flow Behavior
217. Rheology and morphology of compatibilized polymer blends
218. Rheology of immiscible blends: relation with structure in transient shear flows
219. On the Existence of a Stress−Optical Relation in Immiscible Polymer Blends
220. Orthogonal and parallel superposition measurements on lyotropic liquid crystalline polymers
221. Miscible PS/PPE compounds: an alternative for blend phase morphology studies? Influence of the PPE content on the surface tension of PS/PPE and on the interfacial tension in PP/(PS/PPE) and POM/(PS/PPE) blends
222. Elastic recovery of immiscible blends Part 2: Transient flow histories
223. Rheology of semi-dilute emulsions: viscoelastic effects caused by the interfacial tension
224. Elastic recovery of immiscible blends 1. Analysis after steady state shear flow
225. Modelling and scaling of dichroism during relaxation in emulsions and polymer blends
226. An evaluation of the Larson-Doi model for liquid crystalline polymers using recoil
227. An improved method for the measurement of strong flow birefringence
228. Structure and dynamics of a polymer solution subject to flow-induced phase separation
229. A kinetic network model for nonlinear flow behavior of molten plastics in both shear and extension
230. Experimental Evidence for the Existence of a Wagging Regime in Polymeric Liquid Crystals
231. Effect of fillers on the steady state rheological behaviour of liquid crystalline polymers
232. Rheology of polymeric liquid crystals
233. Rheo-Optical Probing of Relaxational Phenomena in Immiscible Polymer Blends
234. Study of the morphological hysteresis in immiscible polymer blends
235. Effect of Shear History on the Morphology of Immiscible Polymer Blends
236. Rheo-optical investigation of immiscible polymer blends
237. Flow-induced concentration fluctuations in polymer solutions: Structure/property relationships
238. Transient rheological behaviour of poly-para-henylenetherephthalamide (PpPTA) in sulphuric acid
239. On the time-dependency of the flow-induced dynamic moduli of a liquid crystalline hydroxypropylcellulose solution
240. Rheological Characterization of Xanthan Gum and Hydroxypropylmethyl Cellulose with Respect to Controlled-Release Drug Delivery
241. In vitro experiments with an injection technique for cup fixation in total hip arthroplasty
242. Macroscopic Response of Wormlike Micelles to Elongational Flow
243. Insights on shear rheology of inks for extrusion-based 3D bioprinting
244. Direct Evidence for Breakup of Liquid Fibrils via Rayleigh Instabilities in Model Polymer Blends in Step-up Experiments
245. The role of interfacial elasticity on the rheological behavior of polymer blends
246. Contributions of the main flour constituents to dough rheology, and implications for dough quality and its assessment
247. Effect of shear on subsequent rheological transients in polymeric liquid crystals
248. Thermoreversible gelation of syndiotactic poly(methyl methacrylate)
249. Phase continuity detection and phase inversion phenomena in immiscible polypropylene/polystyrene blends with different viscosity ratios
250. Dynamic characterization of liquid crystalline polymers under flow-aligning shear conditions.
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