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201. Evaluation of confirmatory data following the Article 12 MRL review for thiabendazole.

202. Modification of the existing maximum residue levels for acetamiprid in honey and various oilseed crops.

203. Modification of the existing maximum residue levels for triclopyr in oranges, lemons and mandarins.

204. Modification of the existing maximum residue levels for copper compounds in other small fruits and berries.

205. Modification of the existing maximum residue level for pyridate in chives.

206. Targeted review of maximum residues levels (MRLs) for indoxacarb.

207. Modification of the existing maximum residue level for deltamethrin in maize/corn.

208. Modification of the existing maximum residue level for sedaxane in potatoes.

209. Setting of an import tolerance for oxathiapiprolin in blueberries.

210. Modification of the existing maximum residue levels for prosulfocarb in herbs and edible flowers.

211. Modification of the existing maximum residue level for folpet in lettuces.

212. Modification of the existing maximum residue levels for sulfoxaflor in various crops.

213. Modification of the existing maximum residue level for apricots and setting of import tolerances for cyantraniliprole in various crops.

214. Setting of import tolerances for deltamethrin in mangoes and papayas.

215. Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for deltamethrin in tomatoes and okra/lady's fingers.

216. Evaluation of confirmatory data following the Article 12 MRL review for diquat.

217. Modification of the existing maximum residue level for acequinocyl in sweet peppers/bell peppers.

218. Review of the existing maximum residue levels for tetraconazole according to Article 12 of Regulation (EC) No 396/2005.

219. Modification of the existing maximum residue levels for azoxystrobin in rapeseeds and linseeds.

220. Modification of the existing maximum residue levels for fosetyl/phosphonic acid in apricots, cherries and plums resulting from the use of potassium phosphonates.

221. Modification of existing maximum residue levels in various crops and evaluation of confirmatory data following the Article 12 MRL review for trifloxystrobin.

222. Modification of the existing maximum residue level for oxathiapiprolin in kales/radish leaves.

223. Review of the existing maximum residue levels for isoxaben according to Article 12 of Regulation (EC) No 396/2005.

224. Review of the existing maximum residue levels for novaluron according to Article 12 of Regulation (EC) No 396/2005.

225. Modification of the existing maximum residue levels for dodine in citrus fruits.

226. Modification of the existing maximum residue level for ametoctradin in honey.

227. Modification of the existing maximum residue levels for fosetyl/phosphonic acid in citrus fruits resulting from the use of potassium phosphonates.

228. Review of the existing maximum residue levels for spirodiclofen according to Article 12 of Regulation (EC) No 396/2005.

229. Setting of import tolerances for fludioxonil in sugar beet roots and bananas.

230. Focussed assessment of certain existing maximum residues levels of concern for abamectin.

231. Review of the existing maximum residue levels for metobromuron according to Article 12 of Regulation (EC) No 396/2005.

232. Setting of import tolerances for flutianil in various crops.

233. Review of the existing maximum residue levels for Beta-cyfluthrin and Cyfluthrin according to Article 12 of Regulation (EC) No 396/2005.

234. Modification of the existing maximum residue levels for benzovindiflupyr in fresh herbs and edible flowers.

235. Modification of the existing maximum residue levels for proquinazid in blueberries and cranberries.

236. Modification of the existing maximum residue levels for acetamiprid in various crops.

237. Review of the existing maximum residue levels for penthiopyrad according to Article 12 of Regulation (EC) No 396/2005.

238. Modification of the existing maximum residue levels for cyflufenamid in blackberries and raspberries.

239. Modification of the existing maximum residue levels for emamectin in various crops.

240. Review of the existing maximum residue levels for cyflumetofen according to Article 12 of Regulation (EC) No 396/2005.

241. Setting of import tolerances for azoxystrobin in mangoes and oil palm fruits.

242. Reasoned opinion on the joint review of maximum residue levels (MRLs) for fosetyl, disodium phosphonate and potassium phosphonates according to Articles 12 and 43 of Regulation (EC) No 396/2005.

243. Reasoned opinion on the toxicological properties and maximum residue levels (MRLs) for the benzimidazole substances carbendazim and thiophanate-methyl.

244. Modification of the existing maximum residue levels for cyantraniliprole in olives.

245. Setting of an import tolerance for flutolanil in peanuts.

246. Modification of the existing maximum residue levels for benzovindiflupyr in leeks and spring onions/green onions/Welsh onions.

247. Review of the existing maximum residue levels for isopyrazam according to Article 12 of Regulation (EC) No 396/2005.

248. Modification of the existing maximum residue levels for acrinathrin in peaches and sweet peppers.

249. Modification of the existing MRLs for potassium phosphonates in lemons, limes and mandarins and in herbal infusions from leaves and herbs.

250. Modification of the existing maximum residue levels for isofetamid in raspberries, blackberries and dewberries.

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