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201. Effect of Growth Stage on Nutrition, Fermentation Quality, and Microbial Community of Semidry Silage from Forage Soybean.

202. Inoculant and fertilizer effects on lentil in the US northern Great Plains.

203. Chemical forest amelioration: Experience from the Czech Republic and other selected countries - A review.

204. A novel method for rapidly improving quality and carbon sequestration potential of plough layer damaged soil.

205. The growth‐promoting effects of exercise in finfish: A systematic review and meta‐analysis.

206. Belowground foundations of tropical forest restoration.

207. Screening and Molecular Identification of NON-Rhizobial Nodules Associated Bacteria in Some Leuminous Crops in Sohag Governorate.

209. Regulation, Biosynthesis, and Extraction of Bacillus-Derived Lipopeptides and Its Implications in Biological Control of Phytopathogens

210. Editorial: Microorganisms in sustainable and green agriculture: synergistic effect on carbon sequestration and crop productivity.

211. Correction: Effects of selenium enrichment on fermentation characteristics, selenium content and microbial community of alfalfa silage.

212. Topics from the 2023 EGF Symposium: The future role of ley‐farming in cropping systems, and other recent grassland events.

213. Technical and Economic Assessment of Tomato Cultivation Through a Macro-Tunnel Production System with the Application of Gluconacetobacter diazotrophicus

214. Bacillus subtilis and Rhizophagus intraradices Improve Vegetative Growth, Yield, and Fruit Quality of Fragaria × ananassa var. San Andreas

215. Evaluating the Efficacy of Selected Plant Growth-Promoting Microorganisms in Optimizing Plant Growth and Soil Health in Diverse Soil Types

216. Bacterial inoculants and enzymes based silage cocktails boost the ensiling quality of biomasses from reed, corn and rice straw.

217. Biochar improves the nutrient cycle in sandy-textured soils and increases crop yield: a systematic review.

218. Survival of a microbial inoculant in soil after recurrent inoculations.

219. Enhancement of Wheat Productivity and Zinc Accumulation Through Integrated Use of Zinc and Beneficial Microbes Under Irrigated and Rainfed Conditions.

220. Microbial community assembly and chemical dynamics of raw brewers' spent grain during inoculated and spontaneous solid-state fermentation.

221. Identification of synthetic consortia from a set of plant‐beneficial bacteria.

222. The use of Lentilactobacillus buchneri PJB1 and Lactiplantibacillus plantarum MTD1 on the ensiling of whole-plant corn silage, snaplage, and high-moisture corn.

223. Effect of variety and organic fertilizer on quality, digestibility characteristics, and aerobic stability of whole-plant corn silage.

224. Mycorrhizal Biotechnology Reduce Phosphorus in the Nutrient Solution of Strawberry Soilless Cultivation Systems.

225. Straw and Biochar Application Alters the Structure of Rhizosphere Microbial Communities in Direct-Seeded Rice (Oryza sativa L.) Paddies.

226. Tree Species-Soil Nutrients Association in Unlogged and Logged-over Tropical Forests, Sabah, Borneo.

227. Microbial Inoculation during the Short-Term Composting Process Enhances the Nutritional and Functional Properties of Oyster Mushrooms (Pleurotus ostreatus).

228. Impact of bacterial and fungal inoculants on the resident rhizosphere microbiome and the volatilome of tomato plants under leaf herbivory stress.

229. Revealing the Removal Mechanism of Vanadium Addition on Nitrogen Pores in 30Cr15Mo1N High‐Nitrogen Steel Ingot.

230. Plasticity in nitrogen form uptake and preference in response to long-term nitrogen addition of the main tree species in a temperate old growth forest.

231. Responses of Natural Microorganisms to Land Reclamation and Applications of Functional Microorganisms in Biorestoration of Coal Mining Area.

232. Institutional Votes at the XX International Botanical Congress, Madrid, 2024: Report of the Committee on Institutional Votes.

233. Microbiological Control of Xanthomonas Induced Bacterial Leaf Streak Disease of Wheat via Phytocompounds and ROS Processing Enzymes Produced Under Biotic Stress.

234. New Antibiotic Binding Resin Bottles Collected from Children Enhances Rapid Microbial Identification.

235. Prokaryote Composition and Structure of Rumen Fluid before and after In Vitro Rumen Fermentation.

236. Effect of Coconut Water Storage Time and Inoculum Size of Lentilactobacillus parafarraginis on Dried Bacterial Cellulose Properties.

237. Effects of a Delayed Harvest and Additives on the Fermentation Quality of Corn Stalk Silage.

238. Recording animal-view videos of the natural world using a novel camera system and software package.

239. Pre-hatch thermal manipulation of embryos and post-hatch baicalein supplementation mitigated heat stress in broiler chickens.

240. Characterization of phyllosphere endophytic lactic acid bacteria reveals a potential novel route to enhance silage fermentation quality.

241. Plant growth-promoting rhizobacteria: Peribacillus frigoritolerans 2RO30 and Pseudomonas sivasensis 2RO45 for their effect on canola growth under controlled as well as natural conditions.

242. Effect of additive cellulase on fermentation quality of whole-plant corn silage ensiling by a Bacillus inoculant and dynamic microbial community analysis.

243. European soil bulk density and organic carbon stock database using machine learning based pedotransfer function.

244. Effects of Tail Vegetable Fermented Feed on the Growth and Rumen Microbiota of Lambs.

245. Optimization of Plant Nutrition in Aquaponics: The Impact of Trichoderma harzianum and Bacillus mojavensis on Lettuce and Basil Yield and Mineral Status.

246. Tropical dry forest response to nutrient fertilization: a model validation and sensitivity analysis.

247. Effect of forest planting patterns on the formation of soil organic carbon during litter lignocellulose degradation from a microbial perspective.

248. Bio-inoculants could enhance growth, yield, quality and reduce disease incidence in cabbage.

249. Fermentation characteristics and microbial community composition of wet brewer's grains and corn stover mixed silage prepared with cellulase and lactic acid bacteria supplementation.

250. DESENVOLVIMENTO E PRODUTIVIDADE DA CULTURA DO MILHO EM FUNÇÃO DE DOSES DE FÓSFORO ASSOCIADO A MICRORGANISMOS SOLUBILIZADORES DE FOSFATOS.

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