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The article offers step-by-step instructions for designing napkins using stripes pattern.

Bridges: The Leukemia & Lymphoma Society: Research Funding.

Opinion. Discusses several avenues of research which offer better hope for early detection of breast cancer than do traditional mammographies. Creating a breast-cancer blood test; Duct endoscopy; Improvements needed in surgically treating breast cancer; The need for research into prevention: Why the United States National Institutes of Health was correct in not supporting a recommendation for mammography screening for women under 50.

Focuses on the Toxic Release Inventory (TRI) reporting requirements for lead and ceramic industries in the United States. List of complex reporting process; Difference between main facility and auxiliary facility; Identification of pollution prevention activities.

Focuses on the capabilities of the hexoloy product used by Saint-Gobain's Carborundum Hexology in Niagara Falls, New York. Usability of hexoloy on making corrosion and wear resistant parts; Diversity on the applications of Hexoloy; Use of leading-edge vision system technology for sorting parts.

Shares the author's insights on medical research concerning breast cancer. Incidence of breast cancer; Examination of the breast cancer cell; Role of breast ducts in the development of cancer; Identification of carcinogens in the ductal fluid.

The article reviews the website Dr. Susan Love Research Foundation located at www.dslrf.org.

The article reviews the JoAnn+ business-to-business bulk ordering and shipping service from JoAnn Fabric and Craft Stores.

The article offers an expert tip on serving a dinner.

The author reflects on the demands of women regarding more inventive breast-cancer research. They state that it is easier and more lucrative for the research-industrial-medical complex to improve on what the medical field has than to explore the different solutions in dealing with breast cancer. Furthermore, they suggest that women should not be clamoring to be classified as high-risk patients in order to get magnetic resonance imaging (MRI).

Several letters to the editor in response to articles in previous issues of the periodical "Redbook," including a reaction to the cover of the October 2005 issue of the periodical, "Mothers & Shakers," in the October 2005 issue, "8 Breast Cancer Myths You Shouldn't Believe," in the October 2005 issue, "Men May Be Dogs But We Love Them Anyway," in the October 2005 issue and an opinion on an article that all men are perverts.

The article features Ben Holbert, a former journalist who started a fast-casual Sides to Go food cart and catering business in 2015. Topics discussed include the plan of Holbert to open a brick-and-mortar Sides to Go BBQ restaurant in Maple Heights, Ohio in late May or early June 2017, the business relations between Holbert and businessman Claude Booker, and business advice Holbert received from Urban League experts.

The article focuses on the perceived saturation in the restaurant industry of Ohio City in Ohio. Ohio City Inc. has mentioned restaurants that will open in the city in the spring and summer of 2017 which include Xinji Noodle Bar, Saucy Brew Works and Citizen Pie. The thoughts of restaurant owners to the saturation of restaurants are noted. Restaurateurs in Ohio City are also said to be optimistic that healthy growth can sustained as evidenced in a 2013 housing study.

The article reports on the opening of bakeries at the Larchmere shopping and restaurant district in Ohio. Topics discussed include the opening of Poison Berry Bakery and Cafe owned by Jennifer and Jon Regan and Gray House Pies by Joe Schlott in a building owned by Avon Verduyn and a background on the improvements made at Larchmere Boulevard Streetscape Improvement Project.

An interview with Shane Brassel, executive chef and director of culinary at JACK Cleveland Casino, is presented. Topics mentioned include Brassel's strategy to food placement on a buffet line, her experience of experimenting with dishes, her approach to pricing and portion control, and the themes at Market District Buffet.

The article discusses the impact of the rising food prices on the special events and meetings organizing industry of Northeast Ohio. Topics discussed include the factors affecting food prices in the region, the reasons why food in restaurants and other commercial dining establishments rose higher than the prices of groceries and the steps taken by various organizing businesses to cope with the rising prices.

The article focuses on the partnership formed by Rising Star Coffee Roasters with the BottleHouse Brewery and Mead Hall. Topics covered include the plan to open a Rising Star stall in the Orman Building Food Hall, the insights of Rising Star general manager Robert Stockham on collaborations with other businesses and the benefits expected as Rising Star and BottleHouse begin working together.

The article reports on the continuing expansion of Northeast Ohio restaurant chain Burntwood Tavern which opened its ninth location at Crocker Park in Westlake, Ohio. It cites the factors that contributed to Burntwood Tavern's popularity and growth since March 2010 and plan of Chagrin Falls, Ohio-based management group Chef Art Pour Restaurant Group (CAP) to open a unit in Naples, Florida. It also mentions the remarks of Burntwood Tavern founder and CAP chief executive officer Bret Adams.

The article features the Cru Uncorked French-American restaurant scheduled to open in Moreland Hills, Cleveland, Ohio in April 2017. It mentions the intention of the owners Bill, Sandy and Sarah Cutler to have the restaurant resemble a French country chateau, some features of the restaurant including a foyer, fireplace and vaulted ceiling, and the use of fresh local ingredients and French cuisine in the menu.

An interview with several chefs in Northeast Ohio is presented about the trends in foods and restaurant business in 2017. They include chefs Zack Bruell, Michael Symon, Jonathan Bennett, Zak Hirt and Rocco Whalen. Some of their predictions include a focused customer service, barbecue and fringe ethnic foods and prevalence of darker flavors.

The article focuses on the strategic initiatives of local brewers in Northeast Ohio to meet consumer demand during the holiday season. Topics discussed are the collaboration of local brewers with distributors to see their projected numbers for holiday brews and to make sure beer are within the freshness date printed on the side of the bottle, and efforts of brewers to increase sales in line with their core beers production.

The article reports that wineries at the Grand River Valley in Northeast Ohio have expressed optimism that ice wine production will be good for 2016 despite the warm weather in November. Topics discussed include the polar vortex of 2014 preventing wineries in the area from producing ice wines during that year, the factors influencing ice wine production at Grand River Valley and the areas around the world known for producing ice wines.

Focuses on the debate regarding the benefits of long-term hormone-replacement therapy (HRT) for postmenopausal women. Risk of developing breast cancer and other diseases; Argument on the finding that HRT prolongs life; Significance in the prevention of Alzheimer's disease and stokes; Protective benefits of HRT.