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201. Effect of glucose oxidase and pentosanase on the prebiotic potentials of wheat arabinoxylans in an

202. Effect of Oat and Tartary Buckwheat - Based Food on Cholesterol - Lowering and Gut Microbiota in Hypercholesterolemic Hamsters

203. Oats

204. Disaster Risks in Bond Returns

205. Qingda granule attenuates cardiac fibrosis via suppression of the TGF-β1/Smad2/3 signaling pathway in vitro and in vivo

206. Tumor microenvironment characterization in cervical cancer identifies prognostic relevant gene signatures

207. Effects of Rhizopus oryzae and Aspergillus oryzae on prebiotic potentials of rice bran pretreated with superheated steam in an in vitro fermentation system

208. CONVERGENCE ANALYSIS OF A PROJECTED GRADIENT METHOD FOR MULTIOBJECTIVE OPTIMIZATION PROBLEMS.

209. Investigation of combined effects of xylanase and glucose oxidase in whole wheat buns making based on reconstituted model dough system

210. Phenolic Compounds and Antioxidant Capacity of Brown Rice in China

211. The effect of pentosanase on the solubilisation and degradation of arabinoxylan extracted from whole and refined wheat flour

213. Correlation between overall survival and other endpoints in metastatic breast cancer with second- or third-line chemotherapy: Literature-based analysis of 24 randomized trials

214. Effect of steam explosion-assisted extraction on phenolic acid profiles and antioxidant properties of wheat bran

215. Abnormal Neural Network of Primary Insomnia: Evidence from Spatial Working Memory Task fMRI

216. Antitumor activity of Dendrobium devonianum polysaccharides based on their immunomodulatory effects in S180 tumor-bearing mice

217. Composition and foam properties of whole wheat dough liquor as affected by xylanase and glucose oxidase

218. Fabrication of Co/Pr co-doped Ti/PbO2 anode for efficiently electrocatalytic degradation of β-naphthoxyacetic acid

219. Effects of carboxymethylcellulose and soybean soluble polysaccharides on the stability of mung bean protein isolates in aqueous solution

220. Effect of thermosonication pre-treatment on mung bean (Vigna radiata) and white kidney bean (Phaseolus vulgaris) proteins: Enzymatic hydrolysis, cholesterol lowering activity and structural characterization

221. Stationary distribution of a stochastic chemostat model with Beddington–DeAngelis functional response

222. Effect of thermal processing on cholesterol synthesis, solubilisation into micelles and antioxidant activities using peptides of Vigna angularis and Vicia faba

223. Effects of slight milling combined with cellulase enzymatic treatment on the textural and nutritional properties of brown rice noodles

224. Analysis of a hybrid switching SVIR epidemic model with vaccination and Lévy noise

225. Ligustrazine inhibits platelet activation via suppression of the Akt pathway

226. Microarray Profiling of Circular RNA Identifies hsa_circ_0126991 as a Potential Risk Factor for Essential Hypertension

227. Research on Features of Residential Loads and Establishment of Feature Library

228. LncRNA GAS5 confers the radio sensitivity of cervical cancer cells via regulating miR-106b/IER3 axis

229. Air pollution and placental mitochondrial DNA copy number: Mechanistic insights and epidemiological challenges

230. Peptides derived from rice α-globulin reduce atherosclerosis in apolipoprotein E-deficient mice by inhibiting TNF-α-induced vascular endothelial cells injury

231. MicroRNA‑155‑5p suppresses the migration and invasion of lung adenocarcinoma A549 cells by targeting Smad2

233. Immunoregulatory and antitumor activity of schizophyllan under ultrasonic treatment

234. Effects of dietary oat proteins on cholesterol metabolism of hypercholesterolaemic hamsters

235. Progression-free survival as a surrogate endpoint for overall survival in patients with third-line or later-line chemotherapy for advanced gastric cancer

236. Hypolipidaemic effects of oat flakes andβ-glucans derived from four Chinese naked oat (Avena nuda) cultivars in Wistar-Lewis rats

237. Molecular weight degradation and rheological properties of schizophyllan under ultrasonic treatment

238. Effects of semidry flour milling on the quality attributes of rice flour and rice noodles in China

239. miRNA Regulation Network Analysis in Qianliening Capsule Treatment of Benign Prostatic Hyperplasia

240. Rheological properties of the polysaccharide–protein complex from longan (Dimocarpus longan Lour.) pulp

241. Patrinia scabiosaefolia inhibits the proliferation of colorectal cancer in vitro and in vivo via G1/S cell cycle arrest

242. Pien Tze Huang inhibits the growth of hepatocellular carcinoma cells by upregulating miR‑16 expression

243. Bear Bile Powder Inhibits Growth of Hepatocellular Carcinoma via Suppressing STAT3 Signaling Pathway in Mice

244. Statistical analysis for genome-wide association study

245. Likelihood Ratio Tests in Rare Variant Detection for Continuous Phenotypes

246. Effects of Cultivar on Phenolic Content and Antioxidant Activity of Naked Oat in China

247. Ethanol extract of Cirsium japonicum attenuates hepatic lipid accumulation via AMPK activation in human HepG2 cells

248. Extremes, return level and identification of currency crises

249. Pien Tze Huang Overcomes Multidrug Resistance and Epithelial-Mesenchymal Transition in Human Colorectal Carcinoma Cells via Suppression of TGF-βPathway

250. Oat oil lowers the plasma and liver cholesterol concentrations by promoting the excretion of faecal lipids in hypercholesterolemic rats

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