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Your search keyword '"Lenucci, Marcello Salvatore"' showing total 204 results
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204 results on '"Lenucci, Marcello Salvatore"'

201. Dynamic changes in health-promoting properties and eating quality during off-vine ripening of tomatoes

Author

Siddiqui, M. W., Lara Ayala, Isabel, Ilahy, Riadh, Tlili, Imen, Ali, Asagar, Homa, Fozia, Prasad, Kamlesh, Deshi, Vinayak, Lenucci, Marcelo Salvatore, Hdider, Chafik, Siddiqui, Mohammed Wasim, Lara, Isabel, Ilahy, Riadh, Tlili, Imen, Ali, Asgar, Homa, Fozia, Prasad, Kamlesh, Deshi, Vinayak, Lenucci, Marcello Salvatore, and Hdider, Chafik

Subjects
health-promoting propertie, eating quality, fungi, cutin, food and beverages, Postharvest, cuticle, physical attribute, Prunus avium L, tomato, Food Science, Cold storage
Abstract

Tomato (Solanum lycopersicon L.) fruit is rich in various nutrients, vitamins and health-promoting molecules. Fresh tomatoes are an important part of the Mediterranean gastronomy, and their consumption is thought to contribute substantially to the reduced incidence of some chronic diseases in the Mediterranean populations in comparison with those of other world areas. Unfortunately, tomato fruit is highly perishable, resulting in important economic losses and posing a challenge to storage, logistic and supply management. This review summarizes the current knowledge on some important health-promoting and eating quality traits of tomato fruits after harvest and highlights the existence of substantial cultivar-to-cultivar variation in the postharvest evolution of the considered traits according to maturity stage at harvest and in response to postharvest manipulations. It also suggests the need for adapting postharvest procedures to the characteristics of each particular genotype to preserve the optimal quality of the fresh product.

202. Commensal yeast S. cerevisiae trains human monocytes for a heightened cytokine response upon bacterial encounter

Author

Lisa Rizzetto, Ifrim, Daniela C., Tocci, Noemi, Cheng, Shih-Chin, Filippo, Carlotta, Weil, Tobias, Lenucci, Marcello S., Netea, Mihai G., Cavalieri, Duccio, Rizzetto, L, Ifrim, Dc, Tocci, N, Cheng, Sc, De Filippo, C, Weil, T, Lenucci, Marcello Salvatore, Netea, Mg, and Cavalieri, D.

Subjects
Training immunity, Cell wall, S. cerevisiae, Chitin, Host-fungal interaction, Cytokine, Settore BIO/19 - MICROBIOLOGIA GENERALE

203. Population genomics of Saccharomyces cerevisiae human isolates reveals adaptation to the gastrointestinal tract

Author

Di Paola, Monica, Filippo, Carlotta, Stefanini, Irene, Lisa Rizzetto, Berna, Luisa, Ramazzotti, Matteo, Dapporto, Leonardo, Rivero, Damariz, Gut, Ivo Glynne, Legras, Jean-Luc, Tocci, Noemi, Lenucci, Marcello S., Romani, Luigina, Lionetti, Paolo, Cavalieri, Duccio, Meyer Children Hosp, Dept Neurosci Psychol Drug Res & Child Hlth, Università degli Studi di Firenze, Research and Innovation Centre, Fondazione Edmund Mach - Edmund Mach Foundation [Italie] (FEM), Molecular Biology / Biología Molecular [Montevideo], Institut Pasteur de Montevideo, Réseau International des Instituts Pasteur (RIIP)-Réseau International des Instituts Pasteur (RIIP), Dept Expt & Clin Biomed Sci, Dept Biol & Med Sci, Oxford Brookes University, Centro Nacional de Analisis Genomico (CNAG), Sciences Pour l'Oenologie (SPO), Université Montpellier 1 (UM1)-Institut National de la Recherche Agronomique (INRA)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Dipartimento Sci & Tecnol Biol & Ambientali, Università del Salento, Polo Unico SantAndrea Fratte, Dept Expt Med & Biochem Sci, Università degli Studi di Perugia (UNIPG), Unidad Biol Mol, Institut National de la Recherche Agronomique (INRA)-Université de Montpellier (UM)-Université Montpellier 1 (UM1)-Institut de Recherche pour le Développement (IRD [Nouvelle-Calédonie])-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Di Paola, M, De Filippo, C, Stefanini, I, Rizzetto, L, Berna, L, Ramazzotti, M, Dapporto, L, Rivero, D, Gut, Ig, Legras, Jl, Tocci, N, Lenucci, Marcello Salvatore, Romani, L, Lionetti, P, and Cavalieri, D.

Subjects
Population genetics, Evolution, [SDV]Life Sciences [q-bio], Crohn disease, saccharomyces cerevisiae, yeast, brewer s, génomique des populations, Settore BIO/19 - MICROBIOLOGIA GENERALE, tractus gastrointestinal
Abstract

Présenté au 27. International Conference on Yeast Genetics and Molecular Biology (ICYGMB)Lieu: Edmund Mach Foundation, Levico Terme, ItalieDates: 2015/09/06-12; Population genomics of [i]Saccharomyces cerevisiae[/i] human isolates reveals adaptation to the gastrointestinal tract

204. The ability of supercritical CO 2 carrot and pumpkin extracts to counteract inflammation and oxidative stress in RAW 264.7 macrophages stimulated with LPS or MDA-MB-231 cell-conditioned media.

Author

Frattaruolo L, Durante M, Cappello MS, Montefusco A, Mita G, Cappello AR, and Lenucci MS

Subjects
Animals, Mice, Lipopolysaccharides pharmacology, Carbon Dioxide pharmacology, Culture Media, Conditioned pharmacology, Reactive Oxygen Species, MDA-MB-231 Cells, Plant Extracts pharmacology, Macrophages, Oxidative Stress, Inflammation drug therapy, Carotenoids pharmacology, RAW 264.7 Cells, Cucurbita, Daucus carota
Abstract

Supercritical fluid extraction with CO 2 (SFE) is an alternative technology to conventional solvent extraction (CSE), to obtain food-grade bioactives from plants. Here, SFE and CSE extracts from carrot and pumpkin matrices, impregnated with hempseed or flaxseed oil as co-solvents, were characterized by HPLC and GC-MS, and their ability to counteract the inflammatory and oxidative phenomena underlying the onset of several pathologies was assessed in vitro . All extracts showed dose-dependent anti-inflammatory potential and demonstrated an ability to interfere with the pro-inflammatory effects of breast cancer cell-conditioned media, and to inhibit reactive oxygen species (ROS) accumulation and nitrite production (NP) in lipopolysaccharide-stimulated macrophages. Nuclear factor-erythroid-2-related factor 2 (Nrf2) is involved in these response mechanisms, as highlighted by the increased mRNA levels of its target genes revealed by quantitative real-time PCR analyses. NP and ROS concentrations negatively correlated with α-tocopherol and most carotenoids, but positively with the total tocopherol/total carotenoid ratio, suggesting an idiosyncratic effect of these bioactives on cell responses and emphasizing the need to focus on extract constituents' interactions.

Published
2023
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