833 results on '"Lee, Choong-Hwan"'
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202. Divalent metal ion-based catalytic mechanism of the Nudix hydrolase Orf153 (YmfB) fromEscherichia coli
203. 2 month of 1% Rubus coreanus vinegar drink reduces body weight and adipocyte size in dietary induced obesity rats (LB361)
204. A high-throughput assay of NK cell activity in whole blood and its clinical application
205. Correlation between Species-Specific Metabolite Profiles and Bioactivities of Blueberries (Vaccinium spp.)
206. Garlic Sprouting Is Associated with Increased Antioxidant Activity and Concomitant Changes in the Metabolite Profile
207. De-novo RNA Sequencing and Metabolite Profiling to Identify Genes Involved in Anthocyanin Biosynthesis in Korean Black Raspberry (Rubus coreanus Miquel)
208. Over-expression of BvMTSH, a fusion gene for maltooligosyltrehalose synthase and maltooligosyltrehalose trehalohydrolase, enhances drought tolerance in transgenic rice
209. Targeted metabolomics for Aspergillus oryzae-mediated biotransformation of soybean isoflavones, showing variations in primary metabolites
210. Primary and secondary metabolites variation of soybean contaminated with Aspergillus sojae
211. MS-based metabolite profiling reveals time-dependent skin biomarkers in UVB-irradiated mice
212. Changes in secondary metabolites of green tea during fermentation by Aspergillus oryzae and its effect on antioxidant potential
213. Both extracellular chitinase and a new cyclic lipopeptide, chromobactomycin, contribute to the biocontrol activity ofChromobacteriumsp. C61
214. Metabolite profiling of the short-term responses of rice leaves (Oryza sativa cv. Ilmi) cultivated under different LED lights and its correlations with antioxidant activities
215. Direct Measurement of Coherence Lengths and Analysis of Spectra of Light Sources by Using a Michelson Interferometer
216. Production of 8-Hydroxydaidzein from Soybean Extract byAspergillus oryzaeKACC 40247
217. Time-Dependent Correlation of the Microbial Community and the Metabolomics of Traditional Barley Nuruk Starter Fermentation
218. Synergistic Activation of the Nrf2-Signaling Pathway by Glyceollins under Oxidative Stress Induced by Glutathione Depletion
219. Culture condition-dependent metabolite profiling of Aspergillus fumigatus with antifungal activity
220. Polyphenols differentially inhibit degranulation of distinct subsets of vesicles in mast cells by specific interaction with granule-type-dependent SNARE complexes
221. Antioxidant Activity and Quality Characteristics of Rice Wine Cakes Cookies with Different Ratio of Astragalus memvranaceus
222. Metabolomic Study of a Diagnostic Model for the Metabolites of Stool Fat
223. Dykellic acid, a novel apoptosis inhibitor from Westerdykella multispora F50733
224. Identification of a new phomoxanthone antibiotic from Phomopsis longicolla and its antimicrobial correlation with other metabolites during fermentation
225. Mass Spectrometry-Based Metabolite Profiling and Antioxidant Activity of Aloe vera (Aloe barbadensis Miller) in Different Growth Stages
226. GC–TOF-MS- and CE–TOF-MS-Based Metabolic Profiling of Cheonggukjang (Fast-Fermented Bean Paste) during Fermentation and Its Correlation with Metabolic Pathways
227. Mass spectrometry‐based chemotaxonomic classification of Penicillium species (P. echinulatum, P. expansum, P. solitum, and P. oxalicum) and its correlation with antioxidant activity
228. Influence of Iron Regulation on the Metabolome of Cryptococcus neoformans
229. Metabolomics-Based Optimal Koji Fermentation for Tyrosinase Inhibition Supplemented with Astragalus Radix
230. Hexane/ethanol extract of Glycyrrhiza uralensis and its active compound isoangustone A induce G1 cycle arrest in DU145 human prostate and 4T1 murine mammary cancer cells
231. MS Based Metabolomic Application for Fermentation Analysis
232. Impulse noise filtering based on noise-free pixels using genetic programming
233. Effects of novel chalcone derivatives on α-glucosidase, dipeptidyl peptidase-4, and adipocyte differentiation in vitro
234. Antiobesity Effect of Oil Extract of Ginseng
235. The ethyl acetate extract of Cordyceps militaris inhibits IgE-mediated allergic responses in mast cells and passive cutaneous anaphylaxis reaction in mice
236. Correlation between Antioxidative Activities and Metabolite Changes duringCheonggukjangFermentation
237. A Correlation between Antioxidant Activity and Metabolite Release during the Blanching ofChrysanthemum coronariumL.
238. Antioxidative Effects of Dehydroglyasperin C Isolated from Licorice
239. Tyrosinase Inhibitory Compounds Isolated from Persicaria tinctoria Flower
240. Induction of intercellular adhesion molecule-1 by water-soluble components of Hericium erinaceum in human monocytes
241. Anti-Wrinkle Effects of Korean Rice Wine Cake on Human Fibroblast
242. GC-MS Based Metabolite Profiling of RiceKojiFermentation by Various Fungi
243. Metabolite Profiling of Cheonggukjang, a Fermented Soybean Paste, Inoculated with Various Bacillus Strains during Fermentation
244. Hexane/ethanol extract of Glycyrrhiza uralensis licorice exerts potent anti-inflammatory effects in murine macrophages and in mouse skin
245. Antifungal Activity of Glyceollins Isolated from Soybean Elicited with Aspergillus sojae
246. Estrogenic Activity of Glyceollins Isolated from Soybean Elicited with Aspergillus sojae
247. Abstract 5666: Nrf2-mediated induction of phase 2 detoxifying enzymes by an active compound isolated from Chrysanthemum zawadskii
248. Metabolomics Revealed Novel Isoflavones and Optimal Cultivation Time of Cordyceps militaris Fermentation
249. Induction of ICAM-1 by Armillariella mellea is mediated through generation of reactive oxygen species and JNK activation
250. Benzylic and aryl hydroxylations of m-xylene by o-xylene dioxygenase from Rhodococcus sp. strain DK17
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