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203. Energy Expenditure and Treating Obesity

207. Association between IGF-1 levels ranges and all-cause mortality: A meta-analysis

209. ESPEN practical guideline: Clinical nutrition in surgery

212. Synthesis and characterization of magnetic and antibacterial nanoparticles as filler in acrylic cements for bone cancer and comorbidities therapy

216. Omega-3 Fatty Acids, Cancer Anorexia, and Hypothalamic Gene Expression

217. Lipid Mobilising Factor in Cancer Cachexi

218. Anorexia

220. Effects of oral immunonutrition on histological changes of inflammatory infiltration of the tumor microenvironment among patients with a new diagnosis of gastric cancer

221. High protein diet in digestive cancers

224. Global attitudes in the management of acute appendicitis during COVID-19 pandemic: ACIE Appy Study

225. ESPEN practical guideline: Clinical Nutrition in cancer

226. A Diet Rich in Fish Oil and Leucine Ameliorates Hypercalcemia in Tumour-Induced Cachectic Mice

228. O130 Dietary vitamin E and/or hydroxytyrosol supplementation to sows during late pregnancy and lactation improves early post-natal development of the offspring

229. O156 Iberian piglet’s post-weaning body size is highly correlated with oxidative status of their mothers supplemented with vitamin E and/or hydroxytyrosol during late gestation and lactation

232. Proton Irradiation Effects on the Superconducting Properties of Fe(Se,Te) Thin Films

247. Scheletri

248. Nutrition in the spotlight in cachexia, sarcopenia and muscle: avoiding the wildfire

249. Dietary Recommendations During the COVID-19 Pandemic

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