201. Enhancing Biohydrogen Production: The Role of Iron-Based Nanoparticles in Continuous Lactate-Driven Dark Fermentation of Powdered Cheese Whey.
- Author
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Leroy-Freitas, Deborah, Muñoz, Raúl, Martínez-Mendoza, Leonardo J., Martínez-Fraile, Cristina, and García-Depraect, Octavio
- Subjects
LACTATES ,LACTIC acid bacteria ,INTERSTITIAL hydrogen generation ,WHEY ,NANOPARTICLES ,FERMENTATION ,ORGANIC acids ,CHEESE - Abstract
Here, a comprehensive investigation was conducted under various operational strategies aimed at enhancing biohydrogen production via dark fermentation, with a specific focus on the lactate metabolic pathway, using powdered cheese whey as a substrate. Initially, a batch configuration was tested to determine both the maximum hydrogen yield (100.2 ± 4.2 NmL H
2 /g CODfed ) and the substrate (total carbohydrates) consumption efficiency (94.4 ± 0.8%). Subsequently, a transition to continuous operation was made by testing five different operational phases: control (I), incorporation of an inert support medium for biomass fixation (II), addition of carbon-coated, zero-valent iron nanoparticles (CC-nZVI NPs) at 100 mg/L (III), and supplementation of Fe2 O3 nanoparticles at concentrations of 100 mg/L (IV) and 300 mg/L (V). The results emphasized the critical role of the support medium in stabilizing the continuous system. On the other hand, a remarkable increase of 10% in hydrogen productivity was observed with the addition of Fe2 O3 NPs (300 mg/L). The analysis of the organic acids' composition unveiled a positive correlation between high butyrate concentrations and improved volumetric hydrogen production rates (25 L H2 /L-d). Moreover, the presence of iron-based NPs effectively regulated the lactate concentration, maintaining it at low levels. Further exploration of the bacterial community dynamics revealed a mutually beneficial interaction between lactic acid bacteria (LAB) and hydrogen-producing bacteria (HPB) throughout the experimental process, with Prevotella, Clostridium, and Lactobacillus emerging as the predominant genera. In conclusion, this study highlighted the promising potential of nanoparticle addition as a tool for boosting biohydrogen productivity via lactate-driven dark fermentation. [ABSTRACT FROM AUTHOR]- Published
- 2024
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