201. Association of Hot Tea Consumption with Regional Adiposity Measured by Dual-Energy X-Ray Absorptiometry in NHANES 2003-2006.
- Author
-
Roberts J, Liu Q, Cao C, Jackson SE, Zong X, Meyer GA, Yang L, Cade WT, Zheng X, López-Sánchez GF, Wu X, and Smith L
- Subjects
- Absorptiometry, Photon, Adipose Tissue pathology, Adult, Aged, Body Mass Index, Female, Hot Temperature, Humans, Male, Middle Aged, Nutrition Surveys, Obesity epidemiology, United States epidemiology, Young Adult, Adipose Tissue diagnostic imaging, Adipose Tissue metabolism, Adiposity physiology, Drinking Behavior physiology, Tea
- Abstract
Objective: This study aimed to investigate the potential antiobesity benefits of hot tea consumption at the population level., Methods: Using data from the National Health and Nutrition Examination Survey (NHANES) 2003-2006, the association between hot tea consumption and dual-energy x-ray-measured body fat was examined in a large representative sample of US adults (n = 5,681, 51.9% women)., Results: Compared with non-tea drinkers, men who consumed 0.25 to 1 cup per day of hot tea had 1.5% (95% CI: 0.4% to 2.6%) and 1.7% (95% CI: 0.4% to 3.0%) less total and trunk body fat, respectively. The associations were stronger among men 45 to 69 years old compared with younger men (20-44 years). For men who consumed 1 or more cups per day of hot tea, lower total (-1.2%, 95% CI: -2.3% to -0.2%) and trunk body fat (-1.3%, 95% CI: -2.6 to -0.1%) was observed among men 45 to 69 years old only. In women, those who drank 1 or more cups per day had 1.5% lower (95% CI: -2.7% to -0.3%) trunk body fat compared with non-tea drinkers., Conclusions: Consumption of hot tea might be considered as part of a healthy diet in order to support parameters associated with metabolic health and may be particularly important in older male age groups in supporting reduced central adiposity., (© 2020 The Obesity Society.)
- Published
- 2020
- Full Text
- View/download PDF