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201. Impact of introducing pre-biopsy multi-parametric MRI on presenting grade group and prognostic categories of newly diagnosed prostate cancers

202. SCOPE: SCUBA-2 Continuum Observations of Pre-protostellar Evolution – survey description and compact source catalogue

211. The TOP-SCOPE Survey of Planck Galactic Cold Clumps: Survey Overview and Results of an Exemplar Source, PGCC G26.53+0.17

212. An open resource for non-human primate imaging

213. SPICA 搭載焦点面カメラFPC の開発

215. Supplementary Material for: Clinical Factors Associated with Readmission among Patients with Lower Limb Cellulitis

217. Health-promoting effects of Lactobacillus -fermented barley in weaned pigs challenged with Escherichia coli K88 +.

222. “Saturation target biopsies” - can a reduction in biopsy cores maintain accuracy of mpMRI supported target and systematic trans-perineal prostate biopsies?

224. P4595Comparison of fractional myocardial mass, a vessel-specific myocardial mass-at-risk, with coronary angiographic scoring systems for predicting myocardial ischemia

226. P4627Assessment of the coronary microcirculation remote to an infarcted territory: insights for FFR-guided coronary revascularization of non-culprit vessels in the subacute phase of a myocardial infarction

233. Effect of goal-directed haemodynamic therapy in free flap reconstruction for head and neck cancer.

238. The TOP-SCOPE Survey of Planck Galactic Cold Clumps: Survey Overview and Results of an Exemplar Source, PGCC G26.53+0.17

239. Molecular epidemiology and environmental contamination during an outbreak of parainfluenza virus 3 in a haematology ward

240. Ion energy distributions in a pulsed plasma doping system.

241. Sub-differentiating equivocal PI-RADS-3 lesions in multiparametric magnetic resonance imaging of the prostate to improve cancer detection

242. Human primary liver cancer-derived organoid cultures for disease modeling and drug screening

243. Use of the instantaneous wave-free ratio or fractional flow reserve in PCI

244. Effects of different frozen temperatures of pork sausage batter on quality characteristics of reduced-salt sausages using pre-rigor muscle

245. Antioxidant activity of extract and quality of raw chicken patties added with powder and powder as functional ingredients during storage

246. Effect of existence of exogenous protein on physicochemical properties of heat- and transglutaminase-induced bovine collagen-peptide gel

247. Utilization of Probiotic Starter Cultures for the Manufacture of Low-fat Functional Fermented Sausages

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