613 results on '"Knasmüller, Siegfried"'
Search Results
202. The Role of Nutrition in the Etiology of Human Cancer: Methodological Considerations Concerning Epidemiological Studies.
203. Methods for the Assessment of Antiangiogenic Activity.
204. Inflammation-Induced Carcinogenesis and Chemoprevention.
205. Methods Used for the Detection of Antimutagens: An Overview.
206. Lactobacilli and Fermented Foods.
207. Dietary Fibers.
208. Tannins: Bioavailability and Mechanisms of Action.
209. Methods Used to Study Alterations of Cell Signaling and Proliferation.
210. Dietary Factors Regulate Metabolism of Carcinogens through Transcriptional Signaling Pathways.
211. Glucosinolates and Cruciferous Vegetables.
212. Folate and Vitamins B2, B6, and B12.
213. Induction of DNA Damage and Cancer by Dietary Factors.
214. Chemopreventive Properties of Coffee and Its Constituents.
215. Fatty Acids and Cancer Prevention.
216. Preneoplastic Models and Carcinogenicity Studies with Rodents.
217. DNA Methylation.
218. Antioxidant, Anti-Inflammatory, and Anticarcinogenic Effects of Ginger and Its Ingredients.
219. Selected Vitamins.
220. Index.
221. Protease Inhibitors.
222. Epidemiological Studies.
223. Methods for the Analysis of DNA Methylation.
224. Types and Consequences of DNA Damage.
225. Phytoestrogens.
226. Sulfides in Allium Vegetables.
227. Antioxidants and Cancer: Fact and Fiction.
228. Xenobiotic Metabolism: A Target for Nutritional Chemoprevention of Cancer?
229. Protective Effects of Alcoholic Beverages and their Constituent.
230. DNA Damage and Cancer Chemoprevention by Polyphenols.
231. Nutrigenomics.
232. Selected Flavonoids.
233. Molecular Mechanisms of Cancer Induction and Chemoprevention.
234. Measurement of Enzymes of Xenobiotic Metabolism in Chemoprevention Research.
235. Impact of Dietary Factors on the Immune System.
236. Front Matter.
237. Genotoxic response of Austrian groundwater samples treated under standardized UV (254nm)—disinfection conditions in a combination of three different bioassays
238. Erratum to “Genotoxic effects of methyl isothiocyanate”
239. Evaluation of the single cell gel electrophoresis assay with human hepatoma (Hep G2) cells
240. Single cell gel electrophoresis assay: a new technique for human biomonitoring studies
241. Identification of mutagenic heterocyclic amines (IQ, Trp-P-1 and AαC) in the water of the Danube River
242. Search for Compounds That Inhibit the Genotoxic and Carcinogenic Effects of Heterocyclic Aromatic Amines
243. Detection of genotoxic effects of heavy metal contaminated soils with plant bioassays
244. Use of metabolically competent human hepatoma cells for the detection of mutagens and antimutagens
245. Genotoxic and Ecotoxic Effects of Groundwaters and Their Relation to Routinely Measured Chemical Parameters
246. Genotoxic effects of heavy metals: Comparative investigation with plant bioassays
247. Gentoxische Substanzen in Wässern
248. Inhibition of the genotoxic effects of heterocyclic amines in human derived hepatoma cells by dietary bioantimutagens
249. Toxic Effects of Griseofulvin: Disease Models, Mechanisms, and Risk Assessment
250. Genotoxic effects of crude juices from Brassica vegetables and juices and extracts from phytopharmaceutical preparations and spices of cruciferous plants origin in bacterial and mammalian cells
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