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201. Optimal growth and development: are teenagers getting enough micronutrients from their diet?

202. Current perspectives and challenges in the estimation of fruit juice consumption across the lifecycle in Europe.

203. Effectiveness of subtemporal decompression for the management of slit ventricle syndrome.

204. Food and nutrient intakes and compliance with recommendations in school-aged children in Ireland: findings from the National Children's Food Survey II (2017-2018) and changes since 2003-2004.

206. Substance use disorder bridge clinics: models, evidence, and future directions.

207. Adolescent overweight and obesity in Ireland-Trends and sociodemographic associations between 1990 and 2020.

208. Fresh Beef and Lamb Consumption in Relation to Nutrient Intakes and Markers of Nutrition and Health Status among the Population Aged 5-90 Years in Ireland.

209. Adequacy of calcium and vitamin D nutritional status in a nationally representative sample of Irish teenagers aged 13-18 years.

211. Application of a composite scoring protocol to identify factors that contribute to the risk of overweight and obesity in Irish children.

212. A novel mechanism of regulation of the oncogenic transcription factor GLI3 by toll-like receptor signaling.

213. Addressing nutrient shortfalls in 1- to 5-year-old Irish children using diet modeling: development of a protocol for use in country-specific population health.

214. Real-world outcomes with extended-release buprenorphine (XR-BUP) in a low threshold bridge clinic: A retrospective case series.

216. Recent genetic connectivity and clinal variation in chimpanzees.

217. Perspective: Essential Study Quality Descriptors for Data from Nutritional Epidemiologic Research.

218. Biodiversity at risk under future cropland expansion and intensification.

219. Incorporating anthropogenic effects into trophic ecology: predator-prey interactions in a human-dominated landscape.

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