776 results on '"Jung, Ji Young"'
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202. Response Surface Optimization of Phenolic Compounds Extraction From Steam Exploded Oak Wood (Quercus mongolica)
203. “Home Music” Discourse and the Household Conditions in Colonial Joseon : Paradox of the Women Who Played the Piano
204. Bio-Inspired Distributed Transmission Power Control Considering QoS Fairness in Wireless Body Area Sensor Networks
205. Organic Semiconductors: Phenyl Derivative of Dibenzothiopheno[6,5-b :6′,5′-f ]Thieno[3,2-b ]Thiophene (DPh-DBTTT): High Thermally Durable Organic Semiconductor for High-Performance Organic Field-Effect Transistors (Adv. Electron. Mater. 10/2017)
206. Phenyl Derivative of Dibenzothiopheno[6,5‐b:6′,5′‐f]Thieno[3,2‐b]Thiophene (DPh‐DBTTT): High Thermally Durable Organic Semiconductor for High‐Performance Organic Field‐Effect Transistors
207. Addition of Rifampicin to Bolton Broth to Inhibit Extended-Spectrum β-Lactamase-ProducingEscherichia colifor the Detection ofCampylobacter
208. Enhanced Performance of Thiophene-Rich Heteroacene, Dibenzothiopheno [6,5-b:6’,5’-f] Thieno[3,2-b]Thiophene Thin-Film Transistor With MoOxHole Injection Layers
209. Improved High-Quality Draft Genome Sequence and Annotation of Burkholderia contaminans LMG 23361 T
210. Optimization of Alkali Pretreatment from Steam Exploded Barley Husk to Enhance Glucose Fraction Using Response Surface Methodology
211. Knowledge and Practice: Implications for Cash and Credit Management Behaviors
212. Antioxidant and Safety Test of Natural Extract of Quercus mongolica
213. Weighted-DESYNC and Its Application to End-to-End Throughput Fairness in Wireless Multihop Network
214. Resource allocation algorithm for multi-hop networks based on pulse-coupled oscillator
215. Call Admission Controls in an IP-PBX Considering the End-to-End QoS of VoIP Calls with Silence Suppression
216. Vegetation Structure and Flora of Iris koreana Nakai, Endemic Species in Korea
217. Efficient Counter-Based Broadcast Scheme for High Reachability and Energy Efficiency
218. Association between Electronic Cigarette Smoking and Atopic Dermatitis: The Korea Youth Risk Behavior Web-Based Survey 2014
219. Reversible Induction of Pain Hypersensitivity following Optogenetic Stimulation of Spinal Astrocytes
220. Dynamics of microbial communities and CO2 and CH4 fluxes in the tundra ecosystems of the changing Arctic.
221. Evaluating sustainability of Thalictrum petaloideumL., a peripheral population in Korea
222. Dietary probiotic Lacticaseibacillus paracaseiNSMJ56 modulates gut immunity and microbiota in laying hens
223. “Doknyeo”, the Insolent Women in Chosǒn : Traces of Breaches and Negotiations
224. Shifts in bacterial community structure during succession in a glacier foreland of the High Arctic
225. Dynamic Power-Saving Method for Wi-Fi Direct Based IoT Networks Considering Variable-Bit-Rate Video Traffic
226. Microbial Community of the Arctic Soil from the Glacier Foreland of Midtre Lovenbreen in Svalbard by Metagenome Analysis
227. The Affect Factors of Geriatric Hospital Nurse’s Falls Prevention Activities
228. Functional Characterization of Bacterial Communities Responsible for Fermentation of Doenjang: A Traditional Korean Fermented Soybean Paste
229. Physicochemical Properties and Growth Characteristics of Wood Chip and Peat Moss Based Vegetation Media
230. Screening and Characterization of Potential Bacillus Starter Cultures for Fermenting Low-Salt Soybean Paste (Doenjang)
231. Preparation of Cellulose Acetate Produced from Lignocellulosic Biomass
232. Enhancing Enzymatic Digestibility of Miscanthus sinensis using Steam Explosion Coupled with Chemicals
233. Effects of Temperature on Bacterial Communities and Metabolites during Fermentation of Myeolchi-Aekjeot, a Traditional Korean Fermented Anchovy Sauce
234. Complete genome sequence of Bacillus methylotrophicus JJ-D34 isolated from deonjang, a Korean traditional fermented soybean paste
235. Habitats Environmental and Population Characteristics of Cypripedium japonicum Thunb., a Rare Species in Korea
236. Dynamic Power Management Method Considering VBR Video Traffic in Wi-Fi Direct
237. Soil development and bacterial community shifts along the chronosequence of the Midtre Lovénbreen glacier foreland in Svalbard
238. Sensitive change of iso-branched fatty acid (iso-15:0) in Bacillus pumilus PAMC 23174 in response to environmental changes
239. Bio-Inspired Resource Allocation Scheme for Multi-Hop Networks
240. Chromohalobacteris a Causing Agent for the Production of Organic Acids and Putrescine during Fermentation of Ganjang, a Korean Traditional Soy Sauce
241. Investigation of the incidence rate of second grade milk in dairy farms on the central-southern region of Korea
242. Current Status of Digital Braille Music and Policy Proposal
243. Source Tracking and Succession of Kimchi Lactic Acid Bacteria during Fermentation
244. Utilization of Wood by-product and Development of Horticultural Growing Media
245. Bacterial community dynamics and metabolite changes in myeolchi-aekjeot, a Korean traditional fermented fish sauce, during fermentation
246. Dibenzothiopheno[6,5-b:6′,5′-f]thieno[3,2-b]thiophene (DBTTT): High-Performance Small-Molecule Organic Semiconductor for Field-Effect Transistors
247. Pricing Policy of Music Service in Digital Music Market-focused on the Regulations for the Digital Music Service
248. Video laryngoscopy versus direct laryngoscopy for tracheal intubation during in-hospital cardiopulmonary resuscitation
249. Anti-apoptotic Effect of Steam Exploded Quercus variabilis
250. Insecticidal Activity of Coptis chinensis Extract Against Myzus persicae (Sulzer)
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