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201. Food expenditure patterns and dietary diversity in Nepal: Is dietary quality improving?

202. Revisiting investments and subsidies to accelerate agricultural income and alleviate rural poverty in India

203. The evolution of tractorization in India’s low-wage economy: Key patterns and implications

204. Agricultural value chain finance in India: Issues and implications

205. Five ways to reduce farm distress

206. Making pulses affordable again: Policy options from the farm to retail in India

207. Farmers' prioritization of climate-smart agriculture (CSA) technologies

208. Global pulses scenario: status and outlook

209. Temporal and spatial dynamics of pulse production in India

210. Dynamics of pulses trade in India

211. Changing consumption patterns and roles of pulses in nutrition, and future demand projections

212. Pulses for nutrition in India: Changing patterns from farm to fork

213. Conclusions and way forward [In Pulses for nutrition in India: Changing patterns from farm to fork]

214. Compliance with food safety practices among smallholder dairy farmers in Bihar, India: Drivers and impact

215. Pulses for nutrition in India: Changing patterns from farm to fork: Synopsis

216. Can better governance improve food security? An assessment of the public food distribution system in Odisha, India

217. Formal versus informal: Efficiency, inclusiveness and financing of dairy value chains in Indian Punjab

218. Institutional versus non-institutional credit to agricultural households in India: Evidence on impact from a national farmers’ survey

219. Nepal-India agricultural trade: Trends, issues and prospects

220. Food consumption pattern and dietary diversity in Nepal: Implications for nutrition security

221. Adoption of food safety measures on milk production in Nepal: Impact on smallholders’ farm-gate prices and profitability

222. Institutional versus noninstitutional credit to agricultural households in India: Evidence on impact from a national farmers’ survey

223. Regional developments [In 2017 Global Food Policy Report]

224. Introduction [In Pulses for nutrition in India: Changing patterns from farm to fork]

226. Monopsonists, Disruptive Innovation and Food Security: The Case of High‐Value Commodity.

227. Understanding the Adoption of Modern Cultivars in India: Adoption Probability and Use Intensity.

228. Study of effect of wood-flour content on mechanical, thermal, rheological properties and thermoformability of wood-polypropylene composites.

230. Pulses for food and nutritional security: The technology perspective

231. Demand vs supply of food in India - Futuristic projection

232. Dynamics of food consumption and nutrient insecurity in India

233. Food demand projections to 2030: India

234. Finance, economic incentives and value chain interventions

235. Has Indian agriculture become crowded and risky?

236. Transforming agriculture in eastern India: Challenges and opportunities

237. Impact of Public Distribution System on poverty and food security in India

238. Using zero tillage to ameliorate yield losses from weather shocks: Evidence from panel data in Haryana, India

239. Adoption of food safety measures among Nepalese milk producers: Do smallholders benefit?

240. Making pulses affordable again: Policy options from the farm to retail in India

242. India’s price support policies and global food prices

243. Changing structure of retail in India

244. International trade and food security

246. Gender and preference heterogeneity for direct seeded rice with drum seeder

247. Conclusions and Way Forward

248. Input subsidy vs farm technology

250. Food demand and supply projections to 2030: India

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