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201. Revisiting investments and subsidies to accelerate agricultural income and alleviate rural poverty in India

202. The evolution of tractorization in India’s low-wage economy: Key patterns and implications

203. Agricultural value chain finance in India: Issues and implications

204. Five ways to reduce farm distress

205. Making pulses affordable again: Policy options from the farm to retail in India

206. Farmers' prioritization of climate-smart agriculture (CSA) technologies

207. Global pulses scenario: status and outlook

208. Temporal and spatial dynamics of pulse production in India

209. Dynamics of pulses trade in India

210. Changing consumption patterns and roles of pulses in nutrition, and future demand projections

211. Pulses for nutrition in India: Changing patterns from farm to fork

212. Conclusions and way forward [In Pulses for nutrition in India: Changing patterns from farm to fork]

213. Compliance with food safety practices among smallholder dairy farmers in Bihar, India: Drivers and impact

214. Pulses for nutrition in India: Changing patterns from farm to fork: Synopsis

215. Can better governance improve food security? An assessment of the public food distribution system in Odisha, India

216. Formal versus informal: Efficiency, inclusiveness and financing of dairy value chains in Indian Punjab

217. Institutional versus non-institutional credit to agricultural households in India: Evidence on impact from a national farmers’ survey

218. Nepal-India agricultural trade: Trends, issues and prospects

219. Food consumption pattern and dietary diversity in Nepal: Implications for nutrition security

220. Adoption of food safety measures on milk production in Nepal: Impact on smallholders’ farm-gate prices and profitability

221. Institutional versus noninstitutional credit to agricultural households in India: Evidence on impact from a national farmers’ survey

222. Regional developments [In 2017 Global Food Policy Report]

223. Introduction [In Pulses for nutrition in India: Changing patterns from farm to fork]

225. Monopsonists, Disruptive Innovation and Food Security: The Case of High‐Value Commodity.

226. Understanding the Adoption of Modern Cultivars in India: Adoption Probability and Use Intensity.

227. Study of effect of wood-flour content on mechanical, thermal, rheological properties and thermoformability of wood-polypropylene composites.

229. Pulses for food and nutritional security: The technology perspective

230. Demand vs supply of food in India - Futuristic projection

231. Dynamics of food consumption and nutrient insecurity in India

232. Food demand projections to 2030: India

233. Finance, economic incentives and value chain interventions

234. Has Indian agriculture become crowded and risky?

235. Transforming agriculture in eastern India: Challenges and opportunities

236. Impact of Public Distribution System on poverty and food security in India

237. Using zero tillage to ameliorate yield losses from weather shocks: Evidence from panel data in Haryana, India

238. Adoption of food safety measures among Nepalese milk producers: Do smallholders benefit?

239. Making pulses affordable again: Policy options from the farm to retail in India

241. India’s price support policies and global food prices

242. Changing structure of retail in India

243. International trade and food security

245. Gender and preference heterogeneity for direct seeded rice with drum seeder

246. Conclusions and Way Forward

247. Input subsidy vs farm technology

249. Food demand and supply projections to 2030: India

250. India’s poultry sector: Trade prospects

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